Statement (Closed)

位於中環大館的 Statement ，是一間充滿殖民地特色的摩登英倫餐廳。大館前身是中區警署總部大樓，屬英國殖民時代的建築物，經過活化工程，成為一個古蹟和藝術的新地標。 餐廳設在西翼的頂層，設有室外和室內坐位，室外有古典復古風味，能欣賞大館風景，而室內則走摩登型格路線，以藍、黑、白色為主調，低調奢華，同樣是拍照的好地方。 最近，倫敦人氣的西班牙餐廳 Aqua Nueva首次來港，進駐Statement 三個月，合作推出 5 Course Brunch Menu，大家不能錯過啦! 餐單由倫敦主廚 Chef Gonzalez設計，主打新派西班牙菜和雞尾酒，現在不用搭飛機也能品嚐到當地美味呀。 5 Course Brunch Menu $358 包括: Rustic Tomato Bread、Poached egg / Rocket with Pumpkin Purée、Sausage Platter、Beef short ribs / Roasted Octopus、Black Paella / Peppered Rib Eye、Spanish Dessert Platter。愛喝酒的朋友

平時做開英國菜嘅Statement 整咗個pop up 意大利餐廳出嚟，聽聞係期間限定嘢，好似做到出年農曆新年，於是尋晚同朋友特登去試吓。由於只得兩個女仔，所以只係叫咗3樣嘢，但每一道菜都好食，尤其是係嗰碟48個月嘅西班牙ham，好食到我哋encore咗一碟，個人建議唔配脆麵包就咁食，更加能食到佢本身嘅風乾火腿味，再配埋wine係好正。佢哋嘅西班牙海鮮飯仲有得揀small portion，啱晒我哋兩個女仔食。Overall成餐飯食得好開心，環境清幽，服務好夠細心！

nice place with a beautiful indoor decoration, in our fast (next time we must comeback with time) meal we tried saffron paella and toast and tomato, nice presentations and big portions. u can eat a lot for a super friendly price.nice opening.churros and pistachios was crunchy and yummy

Quite a nice relaxing place to have a drink and chat. We had the afternoon tea set, was not bad at all, though just the usual miniatures of sweets and savouries. The savoury ones were more outstanding in comparison to the sweet ones. The 3 tiers cake stand is the most eye catching thing haha.As we booked through OpenRice, we had a special offer with a free glass of cocktails, which not bad at all. Price wise - it’s ok, acceptable.Customer service was ok, think it was just a bit short of staff

大館亦係另一個我好中意的活化地標, 呢間餐廳係好味的, 亦好有格調我記得以前話過, 好中意放鮮花係枱的餐廳而家我依然重視呢點, 白玫瑰，黑暗中的一點光 上面個間的醬幾好味, 唔知係咪鴨肝呢個羊架好好味, 份量太少呢個鱈魚友人話好好味, 但我略厭佢太清太淡, 近乎有雪味呢個黑松露薯蓉必定係好食的, 好難出錯呢兩個甜品可以不吃-當晚食呢, 我自己覺得冇咩問題, 唯獨是唔知點解好似有蚊咬, 但見唔到有蚊, 就係腳好痕, 可能餐布有其他野致敏掛dunno但坐正我地後面個枱的外籍人士, 就向waiter投訴, 印象中佢覺得呢個收費同食物質素唔成正比LOL 呢到係香港, 幾時有見過付出同收獲成正比的事? 我見識少, 冇點見過

Statement has recently reopened after the outbreak and they invited their previous customers with a promotion. This time we ate our afternoon tea indoors and it was a nice change. The afternoon tea menu was the same but their afternoon tea definitely improved. This time their scones were warm and soft. Moreover, their raspberry lemon tart was sweeter this time, making it much more delicious.The distance between each table was definitely much more than the minimum requirement, making the dining e

位於中環大館的Statement ，是一間充滿殖民地特色的摩登英倫餐廳。大館前身是中區警署總部大樓，屬英國殖民時代的建築物，經過活化工程，成為一個古蹟和藝術的新地標。Statement是Aqua Restaurant Group 在大館內的其中一間餐廳，設在西翼的頂層，裝潢摩登型格，以藍、黑、白色為主調，低調奢華，是拍照的好地方。每次經過大館，看到不少女生坐在陽台，眺望大館的檢閱廣場和荷李活道，邊吃下午茶邊拍照打卡，相當令人羨慕。這次好姊妹生日，我預早訂座，準備一同品嚐享負盛名的英倫下午茶啦!下午茶跟著名香檳酒莊 Ruinart 合作，供應時間為 每天下午的三時至五時，每次光顧最少二人起哦。Afternoon tea with Ruinart $288/人(British tea) $388/人(Ruinart Champagne)螺旋形的金屬雕塑架，來自世界知名設計師兼建築師 Ron Arad 的出品，極有藝術氣息。全球只有300件，非常罕有呀。鹹點包括: 烤牛肉芥末醃酸瓜三文治、青瓜刁草三文治、三文魚籽雞蛋三文治、醃菜椰菜花蓉西芹撻、Lancashire 芝士合桃泡芙。鮮橙黄色的三

環境一流，傾計一流，遺憾地就是非常一般的下午茶。唔怕熱可以坐露台, 景觀不錯。食物質素唔係差，只係冇咩特色，全部都係好飽肚既item, 雖然款式唔多，但都食唔晒。$288一位，只有熱茶，如果有咖啡或凍飲會d.

與好友共聚, 係露台位嘆左個TEA, 望住大館景色, 心曠神怡TEA SET 用一個STYLISH的架盛著, 十分精美, 咸點同甜點都一樣出色, 又好睇又好食用餐器具亦精心挑選, 個茶壺好靚

紅桑子檸檬撻每粒紅桑子均釀有檸檬撻醬帶有頗為濃烈的酸味配上撻皮的香甜 是不錯的融合筆者當日喝的是breakfast tea能夠充分中和檸檬的酸味不錯肉桂甘筍蛋糕是筆者當日最喜愛的一件甜點甘筍沒有草青味 蛋糕中有油脂豐富的nuts加上肉桂香味可謂是色香味俱全的一道甜點雲呢拿洋槐蜜忌廉泡芙忌廉打得幼滑輕盈作為尾二享用的甜品也不會過於heavy但雲尼拿及蜜糖的香味被忌廉的奶味蓋過味道的層次上有點失分朱古力香橙蛋糕朱古力是黑朱古力 不算太甜但筆者不太喜歡太甜的東西因此吃到一半就有點想放棄不得不讚的是蛋糕底層有脆脆令蛋糕口感增添不少分數這時讓侍應為茶加入熱水喝一口熱茶 吃一口甜膩的蛋糕在口中達到不錯的平衡為一頓悠閒的Afternoon tea畫上句號 .

英式3層下午茶的其中一項必備菜色為三文治，Statement共提供3款三文治🥪青瓜刁草三文治由青瓜片包著麵包中間的夾心由青瓜刁草沙律製成味道清新，適合作為吃過Scones後的第一道食品💕烤牛肉芥末醃酸瓜三文治三文治頂端為酸瓜、番茄粒及醃製種子酸酸的配菜加上微微辛辣的芥末醬與烤牛肉三文治形成完美的配搭是一道不錯的開胃菜三文魚籽雞蛋三文治三文魚籽在口中爆炸感覺像是在吃西式的丼飯鮮味十足是一個頗為新鮮的配搭醃菜椰菜花蓉西芹撻撻皮香甜 富有牛油香不過餡料味道略為清淡比起其他食物相對失色Lancashire 芝士合桃泡芙泡芙較為軟冧比起芝士味 較感受到牛油香味而且完全沒有核桃的味道只能當作普通泡芙食用 .

Statement 這次的下午茶架由世界知名設計師兼建築師 Ron Arad 創作模仿Ruinart 酒瓶的獨特外形形成一座旋轉形的金屬藝術品茶架全球限量300件每一件都有Ron Arad的簽名及獨特的編號香港僅有的12件由Statement所擁有配合大館獨特的建築風格可謂是藝術感十足的一頓下午茶除了下午茶架別具特色Statement的杯碟都頗富藝術感印有Statement自家的商標走簡約高雅風格簡單卻不失高雅.Statement的商標仿照皇家警察的logo設計而成logo的頂部有代表英國皇室的皇冠圖樣徽章內的圖案代表華洋共融合作符合大館前中區警署的歷史意義.Statement x Ruinart Afternoon tea下午 3 時至 5 時供應每位港幣 288 元（配英國茶）港幣 388 元（配英國茶及一杯香檳）.紅茶選用來自意大利佛羅倫斯的 La Via del Té Firenze是當地源自 1961 年的牌子在香港較為少見.Ruinart Blanc de Blancs香檳是 Ruinart 酒莊的代表作之一但當日筆者不想喝酒因此沒有品嚐有興趣的人可以前去代我淺嚐一翻

Owing to innumerable indiscretions I’m resigned to the fact that if I’ll be reincarnated as a slug or, if I’m lucky, some sort of rodent. It’s an inescapable karmic reality reinforced by the fact that I’m about to stuff my face with enough beef and wine to render my stomach with Buddha-like rotundness. Gough’s on Gough is more fortunate. The recently shuttered restaurant has transmigrated up the karmic ladder. Based on merit accumulated in previous lives, Gough’s has reincarnated as one of the m

Eating at Tai Kwun with a view of their illuminating christmas tree is definitely a great experience. The scones weren't warm enough though I guess this was us being outdoors.The savouries weren't bad but nothing stood out. For the desserts, both the Honey Cream Choux and Raspberry Lemon Tart stood out but for different reasons. The Honey Cream Choux filling was very creamy and fragrant. The Raspberry Lemon Tart stood out because it was too sour since both ingredients are tart to begin with. May

The ambience and service were very good so let’s congratulate The Statement on this first 👏. Starters were fine, tasty enough but I wasn’t wowed by them. We were given only one piece of bread each. Maybe a basket of them would have been more welcoming? Hot dishes were warm, not hot. The one dish that was impressive was the “impossible beef” vegetarian wellington. It was made up of mushroom and spinach instead of meat and was delicious. Wish it would come abit hotter than just warm.Desserts were