Stockton Bar and Restaurant

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Stockton，位於蘭桂芳上段位置，與蘭桂芳只是一街之隔。與蘭桂芳不同的是這裡沒有吵鬧的環境，沒有洶湧的人潮同你一齊迫住地飲酒。相反，呢度非常有情調，擁有的是醉人的環境，令人放鬆。服務員個個都好Nice好有禮貌，值得一讚！一杯響12年，加上暗暗的環境，伴隨著的是柔和的Jazz Music，酒不醉人人自醉。響12年選擇左加冰，濃香的威士忌流入喉嚨，真係令人忘卻了明天重要上班....好想沉醉係呢個環境唔需要醒起來。

Didn’t recall how many times I have visited this place, it is just a place with good food and a good variety of whisky , include some japanese bottles & scotch. Not a fan of spirit? They have got a really good variety of cocktails.Upon ordering my drink, we had the Salmon Rillette with Chives,Pink Peppercorns & Trout Roe with Rye Crackers to start our meal. Doesn’t look too complicated? In fact it didn’t involve a lot of cooking technique, but, the chef made it a decent dish so all the ingredien

中環雲咸街一帶的酒吧餐廳很多，但最令甜魔媽媽留下深刻印象的，非這間連店名／門面都找不到的神秘酒吧。因為除了環境極具古典風情，食物與甜品也實在出色！素聞 Stockton 大名已久，不過上星期去到雲咸街32號，暗黑巷內不但沒有招牌，往上行的樓梯還寫著「住宅地方，嚴禁擅入」的告示... 但 Google 顯示明明在這裡？頭大的甜魔媽媽來回走了兩次，結果才有好心人提醒，是的向上走就對了～ 　 入口都如此隱密，可想而知店內環境佈置也與別處完全不一樣。事實上，與其說 Stockton 是酒吧餐廳，更不如說它是個尊貴會員俱樂部；店內除了環境幽暗富神秘感，另外檯櫈沙發及絕大部分佈置都是由巴黎運來的古董貨。在這幽靜富私密感的典雅環境下，多飲兩杯後，真會有自己回到往日的奇幻感覺呢。　各式雞尾酒絕對是這裡的主打，事實上，這裡的 Wine menu 更似一本故事書，娓娓道來雞尾酒的典故：多年前一支小軍將與另一隊大軍對戰，深知勝算不高，於是派出臥底前往對方紮營的井邊，將行軍帶上的酒雜七雜八的倒進去，結果敵軍瘋狂大飲，最終小軍取得勝利！當晚，甜魔媽媽品嚐了由 Spiced Rum, Amaretto, Appl

I’ve got a chance to try the place with my friends; I was amazed by the fact that a good place like this can be seen at the dark alley of Wyndham Street. The mysterious effect of the place complimented with its classic design. Stockton Hong Kong bar is a real beauty of 1890’s London style, the ambiance is so relaxing and refreshing. I love the partnership of Bitter bitch and scotch eggs and the sweetness of sticky toffee pudding. The service is quite good and impressive, the crews and staffs are

I ordered a Cherry Tart - HKD120 to quench my thirst. It was supposed to be served in a coke bottle but was out the night I went. The cocktail came out, to my surprise, served in an elegant set of tea cup and saucer. The cocktail tasted like cherry marshmallow but a strong one.We had the Scotch Egg which was fantastic. It was cooked to perfection with utterly crispy surface and runny yolk. The chorizo tasted meaty, and was in my opinion slightly thin and weak in flavour. The mildly spicy paprika

Stockton is the much hyped bar at the corner of Wyndham street. The entrance is not easy to find, just a dark doorway between Wyndhamm 32 and 34. Need to get through the doorway up a flight of stairs and in to a curtained doorway, much in the manner of speakeasies in the prohibition era. Music was okay but not to my liking.Had reserved a table in advance so no waiting time but was only given a 2hour window for the reservation.Interior decor was well done, quilted leather sofas and armchairs, art

年紀漸大，煩腦續漸增加，終於明白為何很多人都喜歡在飯前或飯後喝上一兩杯杯中物，既可舒壓，又可與朋友聚下舊。雖然我還未到喜歡品嚐威士忌的地步，但卻喜歡由威士忌調配而成的雞尾酒。在這間開業只有數個月，裝潢取材自1890倫敦的威士忌酒吧，就會深深得到心靈的解放。這裡供應超過150多款來自蘇格蘭、愛爾蘭、美洲及日本的威士忌，不少在港仍是獨家的。如早前所說，還未到喜歡上獨自品嚐威士忌的地步，所以點上了以HM the King Scotch Whisky調製出來的【Brass Monkey】。酒味與酸味恰到好處，順滑入喉，更透出微微的雲呢拿香甜，雖然加入了威士忌，但只感到那份醇厚，卻沒有那份火燒搶喉的感覺。談天說地總要點下酒菜，這款【Scotch Egg】為最美味的香口小吃，以免治絞肉包著雞蛋來炸，製成外脆內嫩的質感，內裡的蛋黃仍處於流心的狀況，份外吸引，醬汁上卻用了辣椒粉來調味，突出了那份蛋香，微甜中帶上幾份辣勁。【Cracked Mud Crab】正好與Scotch Egg形成對比，清爽鮮甜。將苦白菜包著由泥蟹肉、牛油果及煙燻的凱撒醬汁拌合而成的沙律，不但感到蟹肉的鮮甜，更有微微的煙燻香，別有

誰說女生們不會摸著酒杯底談心，早前我們一行3女生就相約下班後到中環新開的Stockton談談心，輕鬆一下。Stockton的門面真是神秘，街上並沒有招牌、門牌，而入口其實就是在藝穗會對面和Fish and Meat樓下（即圖中粉紅色圈那入口）。這日要不是由朋友帶路，我想我或會成晚在雲咸街上遊走找入口呢。進入那門口後，一路行，再上樓梯，轉呀轉終於到達Stockton。環境十分漆黑，加上皮梳化和不少復古英倫風格的小擺設，氣氛神秘得來又有型格。不過由於燈光實在暗，想影張靚相真不容易。Stockton的酒類選擇很多，而且不少雞尾酒都頗特別，更有不少一般坊間酒吧不常飲得到的種類呢。最後我選了杯gin毡酒調的雞尾酒Bitter Bitch ($120)。清新果香下帶微微苦澀，很合我口味呢。朋友就選了杯威士忌調的雞尾酒Cherry Tart。我亦嚐了一點，這款雞尾酒味道相對較甜，Vanilla香突出。不過酒量較淺的朋友要注意，2款雞尾酒的酒精都落得頗重手呢。至於點菜的重任就交給陪伴我們的店方公關朋友吧。這裡食物的種類相對簡單，一頁紙已經可以列出所有前菜、主菜和甜品。Cracked mud crab

After work, I and my colleagues have decided to dine in Stockton. We also want some alcohol in our system. We ordered Beetroot Salmon Gravalax and Scotch Eggs. Scotch Eggs had the crunchy exterior and requisite gooey yolk make these perfect bar bites, although we’d rather they were a little less drenched in the (admittedly yummy) paprika aioli, so we could taste more of the Scotch eggs themselves.Fish and Chips were great too. It was served with pickled tartare sauce and thick cut fries. I remem

與范先生和新認識的朋友們在金鐘酒店的中菜廳吃過晚飯後，便到中環與老公及兩位友人會合，據知他們在「Fish & Meat」附近喝酒。除蘭桂芳外，對「Fish & Meat」周遭的酒吧沒甚印象，眼睛在同一街道「搜索」不果，老公終於出現。我本著好奇追問他，他沒說半句話，只示意我跟著他。走進沒有任何標記的巷子內，從光亮轉至陰暗的環境，眼睛顯得不太適應。沿樓梯而上，梯間站著幾名男子，加上門前在監場及批准放行的外籍人士，氣氛有如進入九反之地般神秘！入內後，燈光昏黃，視線如加入濾鏡般矇矓，只感到旁邊的沙發坐著喝酒的客人。我們繼續前行，進入一個私癮度極高的房間，需要侍應的指紋辨識才能進入。在房間內，視線變得較為清晰，但仍是一片泛黃，以深木色為主，擺放著上鎖的木製酒櫃，復古皮沙發、過百年的古董皮坐椅，還有大小的懷舊裝飾品，整個房間充滿了古典的歐洲電影感！這個房間原來是一間雪茄房，一般只接受熟客預訂，當晚我們遇上型男吳嘉龍和他的俊男與美女朋友。對雪茄一竅不通的我，這晚總有了初部認知！燃點雪茄前，先要用專有的雪茄 Cutter 剪出吸啜位置，分 Straight Cut 和 V Cut 兩大類，然後再用小火

生活壓力大，適當的放鬆最為必要！最近，KsMeow到過中環一間神秘而私隱度高的餐廳酒吧～Stockton，放慢腳步，把酒談心！．．．說她神秘，是因為她家位於雲咸街，卻沒有指示店子在大廈里；入口處只以數盞小洋燭作點綴，最後還要走上一條小樓梯才到達，私隱度十足！！！復古風的椅桌，在昏暗燈光襯托下更添情調，令人想起夜上海的奢華貴族風！邊嚐小食、邊喝雞尾酒、邊跟好友聊天，是放鬆心情的靈丹；當晚吃了幾款小食，印象都不錯！蘇格蘭炸蛋外表炸得香酥，里面盛著半流心的蛋黃，蛋汁滑入口腔，誘人；醃漬三文魚微帶咸而味鮮，令人一件接一件的吃下！．．．最有趣，可說是這里的生蠔shooter！喝時要一飲而盡！除吃到鮮嫩生蠔外，亦嚐到酸酸像檸檬汁和蕃茄汁的飲品，刺激味蕾！雞尾酒面層加添了自家烘乾青蘋果片，充滿果香，非常清新！那里還有充滿英倫風情的包廂，復古的時鐘、舒適的絨布沙發、別緻的書櫃等... 裝潢同樣充滿品味！亦是拍照的好地方，《安娜愛閒遊》的Anna和Simon充當KsMeow的模特，讓我一過拍照癮！離開前，玩味十足的洗手間亦嚇了我一下！嘿....

曾有人說過年紀越大，口味會有所改變，特別在飲酒方面，會越來越喜歡香濃醇厚的威士忌，可是我對威士忌的喜愛仍然在未曾起步的階段，剛剛過了生日的我又是否需要開始轉變一下呢？位於雲咸街一個隱閉的門口，昏昏暗暗的藏著一條樓梯，到達門口一嗑，一位男士出來應門，他會詢問一番便會親自帶你進入，相當神秘。其實這兒是一間威士忌酒吧，裝修是取材自1890的倫敦，供應超過150款來自蘇格蘭、愛爾蘭、美洲及日本的威士忌。既然是一間酒吧，當然要點選一杯由威士忌調配的雞尾酒Brass Monkey，用上HM King，Compressed Citrus，Maca，Lucuma，Vanilla Gum ＆ Chuncho Bitters。酒味與酸味的平衡很好，入口順暢，從中更有微微的雲呢拿的香甜，雖然用上威士忌，但入口卻只感到它的醇厚，沒有那股搶口的感覺。先來幾款頭盤來送酒，打頭陣的是Scotch Egg，以免治肉包著雞蛋來炸，皮脆肉嫩，蛋黃仍是流心的，再配上辣椒粉調味的醬汁，微甜中帶辣，辣中帶甜，不分你我，必吃之一。另一款同樣是蛋，但卻用上鴨蛋的是Soldiers & Eggs。以鴨蛋慢煮成糊狀，再舖上一排排海膽，

"John Stockton dishes out a pitch perfect long pass to Malone, and Malone takes it down the lane, BOOOOM and finishes with a huge TOMAHAWK!" Forgive me for not having any tasteful British flair, but honestly, that was the first thing that came to my mind when I heard the name Stockton. Those who grew up during the Jordan era will understand me. However, to clarify, Stockton Bar and Restaurant was nothing like a vulgar sports bar, at all. In fact, it was quite the gentlemanly gastrobar, more accu