Stockton Bar and Restaurant

Open Now

Now Closed

Happy Friday忙碌咗一星期星期五晚上最適合去一班朋友去chill一番尤其係呢間充滿英倫風味嘅特式酒吧與其話呢間係一間酒吧我覺得佢更似一間英式俱樂部 ****** 酒吧位置比較隱閉如果唔係有朋友帶路真係會錯過呢座外表平平無奇嘅大廈一入店內反差極大店內雖然環境幽暗但影入眼簾嘅係充滿英式復古嘅傢私擺設氣氛神秘得嚟又充滿型格 ******Stockton嘅酒類選擇極多Drink menu仿如一本故事書會詳細介紹每款酒嘅故事有時間嘅話可以去慢慢閱讀揀選 ******有美酒又點少得美食Stockton嘅食物種類亦同樣多選擇可惜今次未有機會品嚐下次一定要盡興而回

AND TO ADD - THE FREAKING DELISH STICKY TOFFEE PUDDING 2.0!!!! Another reason for me to go lol. Time for some 🍷spirits for the HOLIDAYSS (and also coz my bosses will be on holiday soon...😂). Love this speakeasy bar that is hidden and constantly innovative - really impressed by this “origin of the species” 🥂cocktail menu. Kind of like a showdown of how 🍾alcohol has evolved with civilizations. If I have to say my fav, probably it’s the southeast Asian featured drink - SIN TAX. 🌴Young coconut, Kaff

這裏的環境非常像魔法世界般，連門口也特別隱蔽，只有一道低調的木門。我們找了很久才找到一條樓梯通往這道木門。一入到酒吧，可以見到吧枱裏面有個大調酒bar，這個環境都很有Henry Potter的味道，很多人都是在這裏喝一杯cocktail，輕鬆一下。這個Scotch Egg是這裏的招牌菜，很多人都說這裏的Scotch Egg是全港數一數二的，其實並沒有很多餐廳在做這個菜色，他是用一隻蛋外面在包裹着一層肉碎，再沾上麵包糠去炸，所以切開可以看見很分明的層次。這個黑松露薯條並不是脆薯條，而是偏向淋身，幸好上面的芝士碎和黑松露醬夠惹味，也是令人不禁一口接一口的吃光。

這間酒吧在我的to-drink list待了很久，今晚終於能把它cross-over! 朋友即興的約我喝上杯，明明第二天要早起忙公事，明明今晚累得很，明明在接電話前打算今晚早點睡，但聽見酒腳打來，有酒喝，按捺不住決定擇日不如撞日，就今晚爽快的喝一杯朝聖去！知道這間酒吧不容易找，做好心理準備，我們還是找了好一會兒才找到。在門口經過好幾次都沒留意到入口，原來一過馬路就到了，根本不用再往上走。找到入口的一剎那真興奮！未喝先high哈哈。一入去已經堆滿人，頗昏暗只看到人看不太清楚，不是星期五的晚上也人頭湧湧，好在還在一個梳化上找到個位置。速戰速決，今晚來朝聖的一晚動作要快。選了杯hidden lady $130， vodka做基酒，再加清酒的清新易認出的味道，再加了許多味道層次很豐富！很特別的味道，超喜歡！酒精濃而杯酒不苦，很易入口，好喝！選了杯forty-four $160， 冧酒做基酒，層次一樣很豐富，豐富到喝不太出是什麼來，有點椰子味有點水果果香味，少少蛋白的黏稠質感，很好喝！難怪索價這麼貴！再點了個炸丸$122，食物跟酒一樣出色！感覺很舒服，每個人都有自己的comfort zone ，

收工同朋友想飲杯野，朋友就問我：「有冇去過雲咸街間Stockton？」我有時開工都會經過雲咸街，但從來都冇發現有間咁嘅嘢🤔🤔所以就同朋友去試一試。去到路口位32號，一個招牌指示都冇，心諗：會唔會又執咗呀？😓咁啱見到有人喺旁邊個黑媽媽嘅門口位入去，所以跟住入去一探究竟。👀入到去再上層樓梯，就見到個bouncer，問佢呢度係咪Stockton，先終於知道個入口咁隱蔽。入到去，燈光比較昏暗，氣氛唔錯，就試試佢嘅cocktail！我叫左杯Fiery Ginger，用咗黑色鵝蛋型杯裝住，用薑味配襯呢杯用干邑做底嘅cocktail，一入口勁度出哂黎，後段又帶少少干邑甜味同香草味，相當好飲。朋友就叫咗杯搞鬼啲嘅Forty Four，Apple brandy做基調，用賣相精緻嘅魚仔玻璃杯裝住，因為加咗蛋白同忌廉，所以入口比較creamy，亦飲到杏脯同椰子香。佐酒小食方面，就叫咗Duck Scotch Egg同埋Salmon Rillette。個炸蛋調味夠，上面嘅紅椒蒜蓉醬好獨特惹味，外層好脆，亦唔會覺太乾。中間蛋黃都做得到流心效果，口感不錯。下面嘅蘋果椰菜碎沙律味道酸酸，幾得意。至於個三文魚，切碎粒後

地點都算方便，但門口真係好難揾😂 門口冇招牌、上去嗰條路淨係得啲蠟燭，好暗又冇指示，一開始真係有少少驚🙈不過打開門入到去，成個 feel 唔同哂，好舒服好啱朋友 gathering 傾吓計🍹叫咗3樣小食，3樣都唔算，個人最鍾意係 Salmon Rilette, 其次係 Scotch EggSalmon Rilette味道幾清新👍🏻Scotch Egg都唔錯，不過咸咗少少最後仲有 Sticky Toffee Pudding, 如果鍾意朱古力/ toffee 嘅一定要試🍫 口感唔錯，幾軟滑，但一開始淋得太多 Toffee 醬，變咗甜得哂🤦🏻‍♀️嘢飲都好多選擇，而且 display 都好靚🍸

Nice place to unwind. Inside is cozy and very nice place to chill away from loud and wild party people. A place to go if you want to just chill have a drink with simple snack while listening to a nice relaxing music. The lightning is a bit dark but I like it.

嗜甜友人一直都好想試呢度既Sticky Toffee Pudding, 呢一日收工終於有機會去試去之前可以先去夜晚半帶寧靜既雲咸街同附近藝穗會影特色建築餐廳既位置處於類似閣樓,如果你唔係專登跟地址去,係唔起眼既地方但門口會有蠟燭引領你行樓梯上去Soft Shell Crab Burger軟殼蟹好有水準好香Duck Scotch Egg蛋既熟度剛好不膩Truffle Fat Chips炸得好脆,但太硬,配茄汁扣左分Sticky Toffee Pudding全晚重點,淡味雪糕配上pudding 味道very good

2 of us came here for drinks and dinner, however, all the bites were so appealing that we ended up eating ALL fried food for dinner.I liked the risotto balls most, sticky and crispy! Butter chicken was a little greasy but meat was VERY tender. Scotch eggs were ok…and pudding was just to die for! If you crave a rich heavy dessert, it's a MUST!Sophia, our waitress, was really nice. She checked on us periodically and showed us the whole venue. We enjoyed ourselves and would definitely bring visito

We knew Stockton for its cocktails but when we knew they serve food, it’s caught our interest. The food we had were fairly basic: truffle fries, salmon rilette (more like mashed crab meat with smoked salmon paste), roast beef sandwich (more like burger), truffle fries and raw oysters. But we were quite surprised by the no nonsense flavors that came with it. Food was made whole heartedly, such as the fries remained crisp with truffle flavor when it cooled. Salmon rillette was another dish that po

Walking through the security alley and up a dark stair, there you find Stockton bar.It's so dark and luckily a chef showed me the way.When you entered the bar after the reception area, all you can say is WOW!Many fancy bottles light up in the dark bar, decorations are cool, definitely a mysterious fun exciting bar.The staff gave us two menu, one is bar food, the other one is cocktail list with interesting quotes on every page.This time we came for food only, but realised they kind of serving bar

雲咸街，對我來說，是一份熟悉的一個地方，第一份在中環的工作就是在雲咸街。後來轉工了，還是在附近；想當時，最辛苦的是每天從地鐵走上來，可能那個時候都已經習慣了，所以即使現在偶爾走上來這邊吃飯，我也不會覺得走得辛苦，因為已經習慣了辛苦。 而在雲咸街的盡頭，有一個隱閉的啡色的門口，看上去有點深寒，但又有點浪漫。走過酒廊，踏上樓梯，推開大門，便看到下圖的壯觀的畫面。我雖然不怎樣喝烈酒，但看到這樣的畫面還是喜歡的。 竟然這裡有這裡多的烈酒，又有好的調酒師，所以今天先把紅酒放下，換上了cocktail；喜歡酸酸的cocktail，所以來了一杯psycho bunny；以whisky作基底酒，濃中帶著酸，喜。 Black truffle risotto balls HK$130 這裡的cocktail棒，bar food也不遜；先來一份black truffle risotto balls，炸得十分香脆，一點也不油膩；吃時點上旁邊的香草蒜蓉醬，美味。 Salmon rillette HK$130 另一份則是salmon rillette，鮮味的三文魚，特別喜歡旁邊的sourdough，質感不

中環區酒吧何其多，可是我卻鍾情於其中一間充滿神秘感既Whisky酒吧，未去過的朋友們都不知那兒是入口？當踏進酒吧後，即會被那種優雅得來具紳士氣息的味道所吸引，自感也變作一位紳士般。 無論來多少次也好，指定動作就是一杯以威士忌作基本的雞尾酒，由於以前喜歡喝的款式已被替代，今次選擇另一杯。在這兒，只要細心聆聽每杯雞尾酒的講解，都會知道有它的故事。Cake Eater 的味道很清新，有青瓜及菠蘿的香味，清甜可口，早說好的威士忌雞尾酒是不會覺得搶喉的，絕對好喝。 既然是威士忌吧，食物款式相對來說不多，款式廖廖可數，可是水準卻異想地高。從來香口小吃都是佐酒佳品，就先來個香噴噴的Black Truffle Risotto Balls，點上由羅勒蒜味蛋黃醬，香口好吃。 英式酒吧供應的炸魚薯條不可錯過，經改良後的Beer Battered Rock Cod，變成一口一件，食得快捷方便，而且炸得外脆內嫩，配上特有的麥芽醋噴霧及他他醬，十分美味。 然而，Duck Scotch Eggs才是精髓所在，蛋黃呈流心狀，蠢蠢欲滴，實在吸引。鴨蛋的表面有一層薄薄的混有辣肉腸的肉碎，特別香脆可口，再點

Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sodas, and some private corners for a group to hang out. The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.We have a Hidden Lady with a fancy containers, made with Ketel One

氛围很好的一家bar，如果不是朋友带着来，恐怕很难找到。地点很隐蔽，但是氛围很好。灯光幽暗，有烛台。很适合坐着聊天，酒吧很安静。朋友点了一杯hidden menu上的酒，叫什么apple，抱歉我实在没记住诡异的名字，他说是一个人的名字。他说他这杯所有尝试过的人都喜欢，但我不喜欢。很浓的syrup味道，混着肉桂，怪异极了我点了菜单第一个什么lady，超级喜欢。原本不会点，于是找服务员recommendation，我说我要a little sweet，服务员大赞！点的就是我想要的口感。