Street Meat (Closed)

每次去旅遊，最令人難忘的總是當地的美食，因為用舌尖去認識一個地方的文化特色就是最好不過。美國，自問暫時無緣到訪，但來到這家食店，有趣的是每款食物都以美國不同城區名命，感覺就是吃一道菜，就用味覺去遊歷一個地方，充滿街頭風味。Nolita Habana Grilled Corn ($48)Nolita(諾利塔)位於New York，是North Little Italy的縮寫，屬於藝術文化區，遊人可在此悠閒地體會城市氛圍。而這道燒栗米，用上芝士、辣粉，還有旁邊的檸檬調味，酸中帶辣的粟米在香港比較少食到，所以很有新鮮感。在美國通常會原條上，這裡為了方便食客而改良成碎上。Chelsea Market Lobster Roll ($128)位於曼哈頓的Chelsea Market是個集海鮮、肉類、蔬果、異國料理及香料等的大型市場，裡面有一家非常有名的龍蝦海鮮店。而這裡的Lobster Roll用上啖啖肉的緬因龍蝦配搭原隻蟹鉗肉，還有蟹膏提鮮，配搭以西芹、蛋碎和蛋黃醬自家製的醬料，好好味、好滿足。32nd St "K-Town" Ramen Burger ($68)全球吹韓風，連美國都有一個城區開

喺呢間美式餐廳入面竟然食到海膽同和牛？真係估佢唔到喎！？第一款美食用左卡邦尼既整法，但就棄用傳統既意粉或天使麵，改配烏冬，上面鋪滿海膽，仲有芝士混合海苔，美國mix日本，fusion到神級境界，哈哈！急不及待先試試海膽既味道，夠鮮甜肥美，唔錯；之後將蛋汁mix埋烏冬同芝士一齊入口，好滑身，出奇地夾！第二款係和牛漢堡，通常和牛既油花較其他品種既牛多、密同平均，所以呢個漢堡咬落特別鬆軟，和牛肉質好嫩同juicy，仲有番茄、酸青瓜片同生菜豐富口感，又一美日合壁之作。

行過雲咸街，見到有個地鐵站牌，去過New York既朋友認得係Prince Street站，原來係一間餐廳既入口，都幾有心思喎！小店面積唔係好大，入面提供既飲品同食物亦唔算好多，但從餐牌上睇到食物以唔同地區命名，我諗係想食客即時分到每款出品既唔同特色。見到唔少都屬於經典街頭小食，今次就試住其中兩款先。Midtown Halal Chicken Bowl ($78)一上枱已聞到好香濃的中東香料味，問問廚師原來是用香滑雞腿肉加上香料慢煮兩小時，唔怪得咁香啦！煎香雞腿肉之後再加特製乳酪汁，下層舖滿黃薑飯同生菜，可以話係一款好有地道風味既美食。Nolita Habana Grilled Corn ($48) 係有名既墨西哥菜，將香甜粟米燒香後在面層舖滿芝士及辣粉等，有齊酸甜香辣，相當滋味。

同朋友在中環一帶閒逛，蕩下蕩下想搵個地方坐低飲杯野同食小小野，無意中見到個Banner幾吸引，於是就入左黎試。店舖主題係紐約鐵路站，連餐牌都設計成鐵路路線圖，玩味十足！我Order左杯Lothair，大吉嶺茶中帶有淡淡果味同辛辣感的伏特加，飲落好rich，味道好獨特。呢度招牌菜之一係Ramen Burger，聽落幾得意，所以就叫左呢樣。坐喺bar枱既好處就係可以睇住廚師step by step炮製呢度菜，首先佢將韓國拉麵炸成麵球，之後入面夾住牛肉同泡菜，就好似將一碗韓式牛肉拉麵化身為漢堡，感覺好神奇！試下味先……外層拉麵炸得酥脆，牛肉都算多汁、泡菜香辣，成件事幾夾，估唔到喺美式餐廳食到韓式出品，真係big surprise！

Happy Friday當然要同好朋友出去chill out，今晚我哋嘅聚腳點係呢度，聽講呢度嘅設計係跟足紐約地鐵站，入面一牆一磚都一模一樣，對於從未踏足美國嘅兩名小女子嚟講，一行入嚟就好似飛咗去紐約咁，好神奇，令到我哋心情即刻high起上黎！店舖類似街頭小食店，有十幾個設於吧枱嘅位置。首先一人點咗杯嘢飲，店員向我推介Bartender Special Drink (Strawberry)，唔……飲落甜中帶微酸，好易入口，好啱女仔飲；我fd就叫左杯Juniper Sling，我試飲左一啖，係果味濃濃嘅雞尾酒，用貴婦high tea嘅杯同碟盛載，玩味十足~食物方面叫左Chelsea Market Lobster Roll，睇落好似有兩隻龍蝦熱狗放喺面前咁，面頭鋪滿龍蝦肉，入口啖啖肉好鮮甜，加埋好夾嘅蛋黃醬，口感更豐富~仲有Prince Street Station Sliders，佢個combination都相當特別，香脆多士入面夾住香煎澳洲和牛舌，牛舌味濃、口感軟腍，混合埋韓式辣醬同鵝肝醬，味道層次多變。

Went to Street Meat for snacks and drinks with some friends on Boxing Day. The place is a cute little place on Wynham Road. Frankly, the place didn't strike me at first, but as soon as we ordered and the food came, everything changed. We ordered some lobster rolls and cocktails. The lobster rolls were so fresh with a whole lobster claw meat on top. What's more, there's a piece of sea urchin/ uni on it!! Although it's just a small piece, it's very fresh and sweet! Combined with the crispy bread,

嚮得中環返工, 冇 10pm 都有 8pm 先放得工工作繁忙既同時, 最緊要識食, 我講識食, 係食咩? 你懂的... 今晚都已經不早, 經過見倒間 NYC 風格既 bar, 朋友 YogurT 姐又未講完個 concall索性入去先飲杯野, 等佢講埋先食.入到去就唔係 bar, 係 dining area, 在㩒㩒 secret code - "_ _ _ _"入到 exclusive bar area -時間像似 on a pause - let me get a VaaraRosey & Vodka 的 cocktail 配上 Penhaligon's purfume 噴一噴, YogurT 姐果然glam左  well, 可惜已經名花有主  Vaara 非常 feminine, 係比較適合女士的.除左 Vaara, Street Meat 既一 set Penhaligon perfume-paired cocktails... 都顯得 exceptionally classy.我班 栗絲 ibanker 酒肉朋友, 睇落好風光 9pm 仲開緊 concall 未有得食飯是常識

the portion is a bit small but the quality rivals that to many hotel counterparts and it only costs hkd48. The only downside was the texture was a bit sense and not smooth enough.Love the lobster roll here! I know other places in central you could get a bigger portion but definitely more expensive, closer to hkd200! we ordered a set of lobster roll and it's hkd128 for two pieces which come with two claws meat with sea urchin on top. I am from New York and although this is not Luke's quality but

之前同男朋友慶祝生日去左中環street meat 到食個門面有d細，行過左到見唔到lol入到去間餐廳好有feel，用英國地鐵黎做theme嗌左佢個最出名既拉麵burger望住個廚係鐵板上面鏘鏘鏘咁煮都勁有鑊氣上枱個陣發現原來無想像中咁大份（得我手板咁大）但食落口都惹味 可能因為有d kimchi汁！不得不讚佢個牛 食落都幾淋 唔會有根個拉麵「包皮」都幾得意我估佢係炸既 但又唔會太乾身外脆內軟 幾有gimmick

去到SOHO食飯飲野，不難搵到以唔同國家同地區做主題既食店。Street Meat其實都算係幾唔起眼既一間。我都迷左一陣路先搵到。佢個店面幾細，真係如店名一樣，似街頭的小食店。入到去，見到小店以紐約火車站為主題。利申，我未去過紐約。唔知佢係咪真係裝修到好似紐約火車站既小食店咁。我不停強調佢係好細既小店，究竟間店有幾細？只有一張bar枱，數埋得10個位，而且都幾逼的。食物款式不多，每款都細細件，同間點一樣都係細。Chelsea Market Lobster Roll $128龍蝦卷有啲似有餐包，面頭鋪滿左龍蝦肉，都幾鮮甜。包卷中間有蟹肉加蛋黃醬，呢個組合都幾match，但覺得冇乜特別。32nd St"K-Town" Ramen Burger $68呢個拉麵burger就有fusion菜既感覺啦。拉麵係韓國既拉麵，所以即係等如係公仔麵。頭先都有提過呢間小店係坐bar枱，所以入面有個open kitchen。我地可以睇到哂佢點煮，其實所謂既韓國拉麵係出前一丁。雖然有啲無奈但係起碼個口感有質素既保證。麵餅煎成麵包既形狀，外面少少香口，入面就煙煙韌韌，口感不錯。中間夾住juicy的牛肉，而且仲有

I was here for a quick late snack and it turned out that this place reminded me of restaurants back home. I guess places in the LKF area feels like being back home. When I ordered the sliders , I would've thought it will come in those slider buns, but no. It came in as a toasted sandwich slice. It tasted alright. Nothing to brag about. Yes, it has foie gras and wagyu beef tounge, but it wasn't the result I was looking for.I wanted to try this place out because it was introduced on T V. It looked

位於中環雲咸街的 Street Meat 開業已經有一段日子，自己未有親身經歷，但是跟據一班圏內好友所言，食物的水準只屬一般。不過既然自命為一位美食愛好者，道聽途說往往是大忌，勇於以身犯險才是應有的態度。Street Meat 的門面完全沒有招牌，但一身紐約地鐵站的裝潢，絕對不難找到。走進小店內，才發現原來裡裡外外都擁有濃厚的地鐵氣氛。牆壁上的小白磚跟紐約地鐵的簡直如出一轍，餐牌也特別用上地鐵車站圖為主題，最後就連十款小吃亦全部以地鐵站名稱來命名，實在是入形入格。 Upper West "Atomic" Wings ($55), 2.5/5 雞翼用低溫慢煮兩小時，然後炸至外層香脆，再配以自家製的拉丁風味辣醬和酸忌廉上碟。喜歡廚師利用醬汁的配搭來提升菜式的味道，但可惜雞翼的肉質意外地粗糙，完全未能發揮慢煮的效果。 Prince Street Station Sliders ($75), 3/5這款菜式的設計的確頗有噱頭，脆口的多士夾着香煎的澳洲和牛舌，內裡還塗上鵝肝醬和韓式辣醬，味道認真豐富。不過吃起來，效果卻沒有意料中的出色，層次也欠缺一份鮮明，這點實在是有些可惜。 32nd

The restaurant is set up like a diner counter, where you sit on high stools and watch the chefs prepare your food. I love that. Push through the double kitchen doors and you will find the bar area. It’s neon-lit with an outdoor smoking area. I think it’s genius. You can get your drink on at the bar, go back out to get a Ramen Burger, drink some more, and eat more. You don’t even have to leave the place. There’s also a #selfie ready, Instagram’d out mirror in the bathroom complete with hashtags. 

No this is not in New York City - though the subway-like entrance of Street Meat can certainly fool me at first glance. Street Meat aims to bring the best of New York street food to Hong Kong with the likes of ramen burger, lobster roll and even lamb wrap (inspired by Xi'an Famous Foods in Flushing)! I recently attended an event held by Spottly - a pictures/video travel app curated by local users where one can easily share and collect the best places to eat and play around the world - and it was

I've never been to the US let alone NY city so I was excited about Street Meat which is a restaurant decorated like Prince St Station.There was a Harvard gathering that night so we had to sit on the bar tables and Gordan Ramsey also opened his restaurant that night too.Anyway, here was what we had and it was my first time trying all these items so I don't know if this is what you would really get in New York so I am just going to comment on the taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Flushing lamb wrap:Sous vi