16
5
3
10-min walk from Exit D, Sung Wong Toi Station continue reading
Telephone
25075998
55174115 (WhatsApp)
Introduction
Dedicated to serving fresh seafood delivered daily, this restaurant pairs premium ingredients with traditional Cantonese cooking techniques to create delicious and visually appealing dishes. The spacious and comfortable environment makes it a perfect spot for family gatherings or catching up with friends. continue reading
Opening Hours
Today
12:15 - 23:15
Mon - Sun
12:15 - 23:15
Public Holiday
12:15 - 23:15
Public Holiday Eve
12:15 - 23:15
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
60
Other Info
Online Reservation
May Bring Your Own Wine
Parking
Phone Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
紅酒牛肋排 冰火大尾魷 椒鹽魷魚 桂花爆炒安格斯牛 辣酒煮花螺 金鳳香米煲仔飯
Review (33)
Level2 2024-11-23
498 views
今次尼呢道食飯係因為我地團隊要Celebration, 好開心搵到呢間私房菜!老闆好好人推介左我地食好多特色名菜,全部都好好食,最驚喜係個茄子,超好味😍😍 個湯又勁好飲勁足料,我啲同事個個爭住飲🤣🤣 連我本身唔食豬肚都覺得好正! 荔枝蝦球賣相好靚,好似一粒粒荔枝在樹上咁,食落又脆又彈牙😍 個鮑魚雞粒石鍋飯都好好味,有少少飯焦脆脆地😋😋我地基本上將所以食物清哂,因為太好味🤣🤣下次聚會都要再尼!多謝老闆仲送左生日壽桃俾我地🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-01
1082 views
味道出奇地舌尖一亮,服務友善,裝修不是很隆重,但看得出有花點心思,樓下廁所只有一格,男女共用,但亦講求衛生,感覺上是一間很用心的食肆很適合慶祝,聚餐的地方 👍👍😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-09-25
1555 views
我終於忍唔住要寫我嘅第一篇食評~平時喺openrice我都只係會睇人寫食評參考,從來都唔會亦唔打算自己寫食評,但係我今日終於忍唔住喇!話說阿媽七十歲生日,佢鍾意食海鮮,我經同事介紹就book咗呢間餐廳,聽聞啲海鮮好食喎~果然每一樣都好好味,尤其是個龍蝦同埋魚真係色香味俱全,打咭一流,連我唔食魚都有食佢隻餃。因為我唔知每樣餸叫乜嘢名,所以無得逐一介紹,你哋自己睇相啦~豬手 魷魚唔使剝殼嘅瀨尿蝦,只需張開嘴蟶子腸粉底(食到一半先記得影)牙帶魚(素食) 食淨三舊先記得影仲有其他小菜其實都好味,但無特別影最後呢盤壽桃真係估佢唔到,訂枱嘅時候職員問我要乜嘢甜品,我就話有老人家生日,叫佢推介下,佢話不如叫壽桃啦,我話好吖,點知就安排咗咁嘅壽桃,職員捧入嚟嘅時候,我哋簡直驚喜驚嚇驚奇&驚豔,搞到我阿媽鬼咁開心~佢係由一個超大壽桃+12個中壽桃+12個小壽桃形成雖然當其時個個已經好飽,但係拎黎影相都好正~總括係:土瓜灣竟然有間估你唔到海鮮小店,食物好食,服務稱心,真心推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
經友人推薦,嚟到呢到食下地道私房菜慶祝友人生日🥳入到去環境都算乾淨同寛敞👍🏻 叫咗2個前菜,4個主菜前菜🥢✨招牌芝麻蝦多士大推大推,蝦多士好鬆脆😋😋😋表面仲有煉奶,食落比起炸饅頭加煉奶更出色👍🏻✨芥末爽魚皮芥末味好強勁,友人都好鐘意食呢個前菜,不過我唔係好食得慣凍既魚皮,感覺滑潺潺有啲奇怪,如果唔怕呢種質感既朋友可以一試🥳主菜🍴🌟蔥爆燒汁鱔球煲蔥爆燒汁好惹味😍略嫌鱔球份量有啲小🌟招牌家鄉炒米見呢個炒米粉喺餐牌上有廚師推介icon👨🏻‍🍳就試試佢,米粉炒到唔太乾而且條條分明👍🏻👍🏻 味道岩岩好,值得encore🥰🍓士多啤梨骨士多啤梨骨冇咩士多啤梨味😂似生炒排骨既味多啲,骨多肉小,個人麻麻呢款菜🥩酥炸牛仔粒見到隔離幾枱都有叫呢個菜就叫嚟試試佢😆眼見炸得好勁但食落入面既牛仔粒仲係好鮮嫩,一啲都唔乾身,牛仔粒冇加太多調味,所以會有泰式辣醬俾我地點,外脆內鮮甜再加上泰式既辣醬調味,出色出色!!呢款菜好岩配番杯啤酒啤啤佢🍺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-14
3524 views
年初四食團年,去咗依間位於土瓜灣新三興,預訂左佢哋農曆新年套餐。第一道菜係魚皮辣魷魚,辣魷魚比較偏辣好香口,魚皮爽口滑溜。佢哋個鮑魚伴糖心蛋,覺得佢哋個糖心蛋好好味,而且擺盤好靚。香滑雞煲翅雞味好濃郁,黃色嘅雞湯好香濃好足夠料。乳豬好脆,特選半肥瘦口感更佳,香脆又唔油膩。椒鹽蝦炸到脆卜卜,可以連殻一齊食。佢哋個炸蠔好淡好似冇調味,不過上面有柚子醬配搭,肥美嘅生蠔,外脆內軟香甜脆滑,感覺好新鮮。$7088 (12位用)1.嚐鮮/賀年兩小碟2.冰鎮鮑魚伴溏心蛋3.香濃雞煲翅4.金牌乳豬多士5.椒鹽瀨尿蝦6.XO蔥爆龍躉球7.柚子炸桶蠔8.紅酒燴牛肋排9.上湯瑤柱浸豆苗10.招牌家鄉炒米11.精美甜品新三興 嚐鮮主理 (土瓜灣)土瓜灣北帝街107-111號福祥大廈地下1-2號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)