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20 days ago
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今天和同事一起到尖沙咀這家餐廳午餐。位於尖沙咀站N2出口。午餐時段內堂幾乎滿座,估計食物有一定水準。侍應大部分都像是泰國人,餐廳裝飾和環境氣氛很有泰國風情和渡假的感覺,味道不錯,價錢又非常親民。這裏菜式選擇真的很多。有我最愛的泰式生蝦、芒果糯米飯、柚子沙律、冬陰功湯、沙嗲串、炒金邊粉、椰青等等。今天是來吃中午,吃太飽回到公司會下午會打瞌睡🙈 所以我們點了2個午市套餐加一個小份的泰國甜品: 
1)海南雞飯套餐 $75 雞件很嫩滑,經典動作:必點些薑蓉醬一起吃。絲苗油雞飯,軟硬適中。 套餐那份伴菜出奇地好味。
2)星洲喇沙蝦米線 $75不算太辣,喇沙味很香濃。大蝦原隻已剝好殼,很方便進食。+$28 可多加一個小食,我們每人都加了一款小吃:3) 醃無骨鳳爪沙律 酸酸甜甜,很開胃! 連骨一起吃,很方便。 4) 蒜蓉炒貴妃苗鮮見炒貴妃苗,第一次吃。感覺比其他炒菜類很好吃,可能少見,很新鮮。 飲品:5) 椰汁冰跟午市套餐只需+$8。超級化算! 

6) 泰式甜品小拼盆 $98有兩件熱食和兩件冷盤,每人四件。最喜歡吃綠色熱甜點,我猜他應該是椰汁西米糕。
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今天和同事一起到尖沙咀這家餐廳午餐。位於尖沙咀站N2出口。午餐時段內堂幾乎滿座,估計食物有一定水準。侍應大部分都像是泰國人,餐廳裝飾和環境氣氛很有泰國風情和渡假的感覺,味道不錯,價錢又非常親民。

這裏菜式選擇真的很多。有我最愛的泰式生蝦、芒果糯米飯、柚子沙律、冬陰功湯、沙嗲串、炒金邊粉、椰青等等。

今天是來吃中午,吃太飽回到公司會下午會打瞌睡🙈 所以我們點了2個午市套餐加一個小份的泰國甜品: 

1)海南雞飯套餐 $75

雞件很嫩滑,經典動作:必點些薑蓉醬一起吃。絲苗油雞飯,軟硬適中。 套餐那份伴菜出奇地好味。

2)星洲喇沙蝦米線 $75
不算太辣,喇沙味很香濃。大蝦原隻已剝好殼,很方便進食。

+$28 可多加一個小食,我們每人都加了一款小吃:
3) 醃無骨鳳爪沙律
酸酸甜甜,很開胃! 連骨一起吃,很方便。

4) 蒜蓉炒貴妃苗
鮮見炒貴妃苗,第一次吃。感覺比其他炒菜類很好吃,可能少見,很新鮮。

飲品:
5) 椰汁冰跟午市套餐只需+$8。超級化算! 


6) 泰式甜品小拼盆 $98
有兩件熱食和兩件冷盤,每人四件。最喜歡吃綠色熱甜點,我猜他應該是椰汁西米糕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
5
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2024-08-07 572 views
想不到閒日的晚上這裏也人頭湧湧。難得與舊同學聚聚而大家同樣鍾意東南亞國家美食,所以揀選了新泰。所有食物味道中規中矩,我就覺得蟹肉炒粉絲和炸蝦餅最好食, 燒西冷太乾太熟,沒有做到要求的五成熟。香芒軟殼蟹卷,我們四人,只有兩人食到一丁點的芒果肉。而甜品椰汁木薯就有很多渣。鋪頭搬了過來還未有幫襯過,感覺以前舊鋪在太子集團中心時食物好食D。
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想不到閒日的晚上這裏也人頭湧湧。難得與舊同學聚聚而大家同樣鍾意東南亞國家美食,所以揀選了新泰。所有食物味道中規中矩,我就覺得蟹肉炒粉絲和炸蝦餅最好食, 燒西冷太乾太熟,沒有做到要求的五成熟。香芒軟殼蟹卷,我們四人,只有兩人食到一丁點的芒果肉。而甜品椰汁木薯就有很多渣。
鋪頭搬了過來還未有幫襯過,感覺以前舊鋪在太子集團中心時食物好食D。
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DETAILED RATING
Taste
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Date of Visit
2024-07-25
Dining Method
Dine In
Spending Per Head
$219
Level3
36
0
2024-07-29 585 views
朋友生日飯,想揀間大d 既餐廳有圓枱方便多人傾計!朋友揀選了泰國菜,呢間泰菜真係長期都咁多人!食物都係基本既泰國菜!多選擇!味道ok!生蝦大隻夠凍,蝦餅好味,其他都是正常味道
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朋友生日飯,想揀間大d 既餐廳有圓枱方便多人傾計!

朋友揀選了泰國菜,呢間泰菜真係長期都咁多人!

食物都係基本既泰國菜!多選擇!味道ok!
生蝦大隻夠凍,蝦餅好味,其他都是正常味道
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Level2
5
0
2024-07-23 929 views
今日是平日星期二,晚上6:30入座, 四個人叫了非常多的菜式,平均每人食了三百幾蚊,雖不算豪客,但也絕不寒酸。食到差3分鐘先8點,檯面上仍有很多菜式及飯未吃完, 就已經有一個女侍應攞張單叫我哋埋。 因為還有很多東西未吃完及不想浪費,所以就不理會她。再過多五分鐘,有一個男經理拿著信用卡機態度很差地叫我們埋單, 佢話平日要做兩轉生意,星期六日會做三轉添, 我們抱著不想阻人做生意的心態速速離開, 但當我們上到地面時,發現只有兩個人等位, 我們都非常生氣, 完全是一次極不愉快的經驗。
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今日是平日星期二,晚上6:30入座, 四個人叫了非常多的菜式,平均每人食了三百幾蚊,雖不算豪客,但也絕不寒酸。食到差3分鐘先8點,檯面上仍有很多菜式及飯未吃完, 就已經有一個女侍應攞張單叫我哋埋。 因為還有很多東西未吃完及不想浪費,所以就不理會她。再過多五分鐘,有一個男經理拿著信用卡機態度很差地叫我們埋單, 佢話平日要做兩轉生意,星期六日會做三轉添, 我們抱著不想阻人做生意的心態速速離開, 但當我們上到地面時,發現只有兩個人等位, 我們都非常生氣, 完全是一次極不愉快的經驗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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637
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2024-07-22 976 views
呢間野都真係開左好耐,每次星期五或者假日經過K11 Art Mall都會見到佢排曬隊咁,我份人麻麻地排隊,所以等到而家先平日唔洗排隊試下,估唔到平日一落到去係全店滿座,真係犀利。冬蔭功($98)食泰菜飲冬蔭功幾乎係指定動作,兩個人叫例牌岩岩好,有兩隻大蝦,酸辣度岩岩好係香港人口味。肉碎生菜包($88)呢排真係熱到傻左,食生菜包比較refreshing,有菜有肉一次過。越式燒春雞釀香茅黃飯($228)呢道釀雞飯我十分推介,香茅黃飯吸曬雞油,超 級 好 味!😋 燒春雞份量都唔少,雞肉唔鞋,黎到呢度必食呀。📍新泰東南亞餐廳 (尖沙咀)尖沙咀加拿分道25-31號國際商業信貸銀行大廈地下1A號舖及地庫。sunthaihk 。
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呢間野都真係開左好耐,每次星期五或者假日經過K11 Art Mall都會見到佢排曬隊咁,我份人麻麻地排隊,所以等到而家先平日唔洗排隊試下,估唔到平日一落到去係全店滿座,真係犀利

冬蔭功($98)
食泰菜飲冬蔭功幾乎係指定動作,兩個人叫例牌岩岩好,有兩隻大蝦,酸辣度岩岩好係香港人口味

肉碎生菜包($88)
呢排真係熱到傻左,食生菜包比較refreshing,有菜有肉一次過

越式燒春雞釀香茅黃飯($228)
呢道釀雞飯我十分推介,香茅黃飯吸曬雞油,超 級 好 味!😋 燒春雞份量都唔少,雞肉唔鞋,黎到呢度必食呀

📍新泰東南亞餐廳 (尖沙咀)
尖沙咀加拿分道25-31號國際商業信貸銀行大廈地下1A號舖及地庫

sunthaihk

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DETAILED RATING
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Date of Visit
2024-07-17
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Level4
188
0
有Lisboy同Lisba接放工,行完街見到有間出名嘅泰國菜喺附近,即慕名來試一試😋夜晚好多人排隊😝到我哋入座嘅時候Lisboy行過一個好靚嘅大堂行樓梯落地庫就坐底😍好靚設計!🍽️ 泰式明爐烏頭魚話說啱啱泰國返嚟,諗返當地都冇食過明爐魚🐟嚟到呢度竟然見到有好滋味嘅新鮮魚😋啱晒Lisboy,二話不說就order咗~亦可要求佢哋唔要辣😍一大盤明爐烏頭魚上枱,火光熊熊🔥Lisboy好興奮,仲有好多配料,再加埋碗酸酸甜甜湯汁keep住煮,條魚肉質鮮嫩味道勁正😋🍽️ 原隻菠蘿炒飯話說我哋想叫個特色南瓜焗海鮮飯俾Lisboy食,點知侍應提我哋南瓜焗海鮮飯比較辣,所以叫我哋改食菠蘿炒飯,少啲調味料同埋可以唔辣,配料仲有兩隻蝦添😍呢個菠蘿炒飯都幾滋味, Lisboy食到舔舔脷,有菠蘿有蝦Yummy Yummy!仲貼心咁樣有肉鬆同埋Nuts另外上碟,有需要嘅時候先加落去正呀!
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有Lisboy同Lisba接放工,行完街見到有間出名嘅泰國菜喺附近,即慕名來試一試😋夜晚好多人排隊😝到我哋入座嘅時候Lisboy行過一個好靚嘅大堂行樓梯落地庫就坐底😍好靚設計!

🍽️ 泰式明爐烏頭魚
話說啱啱泰國返嚟,諗返當地都冇食過明爐魚🐟嚟到呢度竟然見到有好滋味嘅新鮮魚😋啱晒Lisboy,二話不說就order咗~亦可要求佢哋唔要辣😍一大盤明爐烏頭魚上枱,火光熊熊🔥Lisboy好興奮,仲有好多配料,再加埋碗酸酸甜甜湯汁keep住煮,條魚肉質鮮嫩味道勁正😋
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🍽️ 原隻菠蘿炒飯
話說我哋想叫個特色南瓜焗海鮮飯俾Lisboy食,點知侍應提我哋南瓜焗海鮮飯比較辣,所以叫我哋改食菠蘿炒飯,少啲調味料同埋可以唔辣,配料仲有兩隻蝦添😍呢個菠蘿炒飯都幾滋味, Lisboy食到舔舔脷,有菠蘿有蝦Yummy Yummy!仲貼心咁樣有肉鬆同埋Nuts另外上碟,有需要嘅時候先加落去正呀!
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DETAILED RATING
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Value
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Dine In
Recommended Dishes
  • 泰式菠蘿炒飯
Level4
2024-07-21 550 views
這間泰國菜館地方很大,環境輕鬆舒服,門口的一架TukTuk 最岩打卡。好彩時間尚早不用等位,大約夜晚7 點多就已經爆場。食物款式多,價錢合理,上菜速度快,食物熱度十足。豬頸肉沙律的份量頗多,烤過的豬頸肉,香氣十足,仍然保留到肉汁,口感爽脆,味道充滿酸辣鹹甜,配上新鮮生菜包著來食,開胃好味。馬沙文咖哩雞,甜中帶微辣,香氣十足,雞肉份量都頗多,配上薯仔,洋蔥,三色椒等,叫一客蒜蓉包來配撘,正。貴妃苗都炒得脆綠嫩口,無渣。
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這間泰國菜館地方很大,環境輕鬆舒服,門口的一架TukTuk 最岩打卡。好彩時間尚早不用等位,大約夜晚7 點多就已經爆場。
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食物款式多,價錢合理,上菜速度快,食物熱度十足。
豬頸肉沙律的份量頗多,烤過的豬頸肉,香氣十足,仍然保留到肉汁,口感爽脆,味道充滿酸辣鹹甜,配上新鮮生菜包著來食,開胃好味。
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馬沙文咖哩雞,甜中帶微辣,香氣十足,雞肉份量都頗多,配上薯仔,洋蔥,三色椒等,叫一客蒜蓉包來配撘,正。
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貴妃苗都炒得脆綠嫩口,無渣。
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-07-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level3
50
0
2024-07-18 502 views
今日同同事嚟食泰國嘢,嗌咗一個lunch set,嗌咗laksa,有少少淡味,如果可以再濃啲會更好食買咗無骨鳳爪$28嘅小食,就細細份都幾好味。個椰子冰加$8就可以由嗰個好好味,下次嚟仲會再嗌
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今日同同事嚟食泰國嘢,嗌咗一個lunch set,嗌咗laksa,有少少淡味,如果可以再濃啲會更好食買咗無骨鳳爪$28嘅小食,就細細份都幾好味。個椰子冰加$8就可以由嗰個好好味,下次嚟仲會再嗌
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二訪尖沙咀依間「新泰東南亞餐廳」,一如既往覺得佢嘅炒粉麵飯真係好出色,好夠鑊氣,仲要今次食嘅串燒幾有驚喜。*此餐廳收取加一服務費。泰式生蝦(單點$118),生蝦肉質肥美,食落好新鮮,配以蒜片、指天椒、泰式酸辣汁食用,食落好惹味。冬蔭功海鮮炒飯(單點$108),鮮蝦口感爽口,味道鮮甜,青口好大隻,食落好Juicy,魷魚口感彈牙,略嫌欠缺鮮味,飯粒口感粒粒分明,最難得嘅係居然做到每一粒炒飯都係上色嘅、裹滿住冬蔭功醬汁,味道酸辣、帶有金不換、香茅、南薑味道,配料包括有草菇、秀珍菇、洋蔥、芫荽。泰國街邊豬肉串(單點$88),豬肉串食落啖啖肉,肉質肥瘦均匀,肉汁飽滿,味道甜鹹、帶有焦香味道,特製沙嗲醬味道微辣、帶有香料味道,個人認為不用蘸點醬汁,直接品嚐豬肉串嘅原汁原味更加好味。泰式凍奶茶(單點$48),茶味濃香,甜度適中。
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二訪尖沙咀依間「新泰東南亞餐廳」,一如既往覺得佢嘅炒粉麵飯真係好出色,好夠鑊氣,仲要今次食嘅串燒幾有驚喜。

*此餐廳收取加一服務費。

泰式生蝦(單點$118),生蝦肉質肥美,食落好新鮮,配以蒜片、指天椒、泰式酸辣汁食用,食落好惹味。

冬蔭功海鮮炒飯(單點$108),鮮蝦口感爽口,味道鮮甜,青口好大隻,食落好Juicy,魷魚口感彈牙,略嫌欠缺鮮味,飯粒口感粒粒分明,最難得嘅係居然做到每一粒炒飯都係上色嘅、裹滿住冬蔭功醬汁,味道酸辣、帶有金不換、香茅、南薑味道,配料包括有草菇、秀珍菇、洋蔥、芫荽。

泰國街邊豬肉串(單點$88),豬肉串食落啖啖肉,肉質肥瘦均匀,肉汁飽滿,味道甜鹹、帶有焦香味道,特製沙嗲醬味道微辣、帶有香料味道,個人認為不用蘸點醬汁,直接品嚐豬肉串嘅原汁原味更加好味。

泰式凍奶茶(單點$48),茶味濃香,甜度適中。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 泰式生蝦
  • 泰國街邊豬肉串
  • 冬蔭功海鮮炒飯
  • 泰式凍奶茶
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環境:每次去完尖沙咀,回程去搭地鐵時都會經過呢間餐廳,門面泰國風擺設好吸引眼球,有泰象、有木椅、有植物、有篤篤車🛺 用餐之前打個卡,簡直恍似置身泰國!不過每次我都匆匆忙忙無入去食,今日終於有時間去食個午餐!食物:冬蔭功海鮮金邊粉湯底酸酸辣辣,味道好正宗,蝦、魷魚、魚片、肉丸、雜菌好足料。炸春卷好香脆,馬拉盞通菜炒得清脆爽口。泰式青咖哩雞,椰奶味香,辣度適中,雞肉嫩滑無骨,角切薯仔粒好有咬口!印度酥餅,香口而不油膩,鬆鬆脆脆,混搭青咖喱一起吃,口感更佳!泰式奶茶,茶香奶滑。青檸梳打,清新酸甜,消暑必飲。服務:門口的接待員看似不是本地人,應該是泰國或東南亞的,笑容很好,很有禮貌!店裏大部份員工是熱情的泰藉/東南亞藉人士,在這裏用餐很有外遊feel,可惜幫我哋下單的是一個本地男員工,態度就不太好了,言語間很沒有禮貌,一個員工影響整間餐廳的形象,太可惜!
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環境:每次去完尖沙咀,回程去搭地鐵時都會經過呢間餐廳,門面泰國風擺設好吸引眼球,有泰象、有木椅、有植物、有篤篤車🛺 用餐之前打個卡,簡直恍似置身泰國!不過每次我都匆匆忙忙無入去食,今日終於有時間去食個午餐!

食物:
冬蔭功海鮮金邊粉
湯底酸酸辣辣,味道好正宗,蝦、魷魚、魚片、肉丸、雜菌好足料。
炸春卷好香脆,馬拉盞通菜炒得清脆爽口。
泰式青咖哩雞,椰奶味香,辣度適中,雞肉嫩滑無骨,角切薯仔粒好有咬口!
印度酥餅,香口而不油膩,鬆鬆脆脆,混搭青咖喱一起吃,口感更佳!
泰式奶茶,茶香奶滑。
青檸梳打,清新酸甜,消暑必飲。

服務:
門口的接待員看似不是本地人,應該是泰國或東南亞的,笑容很好,很有禮貌!店裏大部份員工是熱情的泰藉/東南亞藉人士,在這裏用餐很有外遊feel,可惜幫我哋下單的是一個本地男員工,態度就不太好了,言語間很沒有禮貌,一個員工影響整間餐廳的形象,太可惜!




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-07-10 440 views
如果你鍾意泰國菜,又唔想破費,尖沙咀有間抵食泰國菜。小食揀了泰式炸蝦餅呢款蝦餅炸到金黃色,夠香脆。配埋泰式甜辣醬,更香口。香芒軟殼蟹米紙卷呢款米紙卷好有特色,外皮薄,內裡包住香芒同軟殼蟹,口感豐富。主菜揀了焗奶油大蝦伊麵,大蝦爽口,再加上濃郁嘅奶油醬汁,大滿足。另外冬蔭功海鮮金邊粉,湯底酸辣開胃,海鮮新鮮豐富,有蝦、魷魚同魚片等。飲品方面,椰汁冰同檸檬茶都係清新解渴嘅好選擇。午餐$75起抵食呀!!
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如果你鍾意泰國菜,又唔想破費,尖沙咀有間抵食泰國菜。
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小食揀了泰式炸蝦餅呢款蝦餅炸到金黃色,夠香脆。配埋泰式甜辣醬,更香口。
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香芒軟殼蟹米紙卷呢款米紙卷好有特色,外皮薄,內裡包住香芒同軟殼蟹,口感豐富。
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主菜揀了焗奶油大蝦伊麵,大蝦爽口,再加上濃郁嘅奶油醬汁,大滿足。
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另外冬蔭功海鮮金邊粉,湯底酸辣開胃,海鮮新鮮豐富,有蝦、魷魚同魚片等。
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飲品方面,椰汁冰同檸檬茶都係清新解渴嘅好選擇。午餐$75起抵食呀!!
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2024-07-09 454 views
同為食姊妹喺尖沙咀買完嘢,行過呢間門口咁有特色嘅舖頭,見午餐價錢相宜,於是入去試試、環境寬敞闊落、 店員親切有禮打開餐牌,午餐都有好幾款選擇,點了泰式炒金邊粉、金邊粉咬落煙靭,加上蝦仁,蛋,芽菜用微酸的醬汁一起炒,再撈上花生粒,食落十分開胃星馬咖喱雞飯、咖喱汁濃淡適中、咖喱雞肉質鮮嫩,配上三色椒和洋蔥白飯,美味小食就點了泰式紙米春卷和馬拉盞炒通菜、紫米春卷內包上大量蔬菜,清新好味,通菜碧綠爽口,加上濃味的馬拉盞十分惹味天氣太熱,很想吃沙律,就再點了酸酸甜甜的大蝦柚子沙律、一梳梳的柚子清甜多汁,配上酸微微的醬汁,非常開胃,簡直是夏天之選還有清涼的青檸梳打和椰汁紅豆冰、兩者都甜度適中,紅豆冰軟熟得來又口感,椰香味濃
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同為食姊妹喺尖沙咀買完嘢,行過呢間門口咁有特色嘅舖頭,見午餐價錢相宜,於是入去試試、環境寬敞闊落、 店員親切有禮
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打開餐牌,午餐都有好幾款選擇,點了泰式炒金邊粉、金邊粉咬落煙靭,加上蝦仁,蛋,芽菜用微酸的醬汁一起炒,再撈上花生粒,食落十分開胃
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星馬咖喱雞飯、咖喱汁濃淡適中、咖喱雞肉質鮮嫩,配上三色椒和洋蔥白飯,美味
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小食就點了泰式紙米春卷和馬拉盞炒通菜、紫米春卷內包上大量蔬菜,清新好味,通菜碧綠爽口,加上濃味的馬拉盞十分惹味
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天氣太熱,很想吃沙律,就再點了酸酸甜甜的大蝦柚子沙律、一梳梳的柚子清甜多汁,配上酸微微的醬汁,非常開胃,簡直是夏天之選
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還有清涼的青檸梳打和椰汁紅豆冰、兩者都甜度適中,紅豆冰軟熟得來又口感,椰香味濃
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2024-07-08 302 views
和同事一行三人午膳, 當時大把空枱, 午餐$75份, 三人75 x3 加一, 埋單247.50, 但由於我們食量細, 不想浪費食物,  所以柯打二人餐, $228 加一, 金額$250.80, 侍應態度與服務應對不行, 要我們再加一人餐,  老實講, 金額上我們沒有少也沒有虧負你, 你作為侍應, 可以態度好少少, 或建議我們再多叫一份甜品或小食, 但侍應冇囉! 講野又掘! 所以我們唯有選擇離開! 其實我們都光顧過很多次, 這樣就以後少了幾個客人, 可能呢間餐廳唔志在啦,!
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和同事一行三人午膳, 當時大把空枱, 午餐$75份, 三人75 x3 加一, 埋單247.50, 但由於我們食量細, 不想浪費食物,  所以柯打二人餐, $228 加一, 金額$250.80, 侍應態度與服務應對不行, 要我們再加一人餐,  老實講, 金額上我們沒有少也沒有虧負你, 你作為侍應, 可以態度好少少, 或建議我們再多叫一份甜品或小食, 但侍應冇囉! 講野又掘! 所以我們唯有選擇離開! 其實我們都光顧過很多次, 這樣就以後少了幾個客人, 可能呢間餐廳唔志在啦,!
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2024-07-08
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2024-07-07 256 views
位於尖沙咀嘅新泰東南亞餐廳,地方特大勁闊落!菜式出品質素穩定,上菜快,而且價錢相宜,所以頗具人氣!🥘馬沙拉咖喱豬 $108|蒜蓉包 $42香料味溫和討好,充滿菜甜嘅馬沙拉咖喱,質地濃稠,同嚟配蒜蓉包就fit晒!內含大量蔬菜同埋軟嫩嘅豬肉片!🌿香草肉碎炒飯 $98炒到啲飯粒粒都均勻上色,辣度適中,唔覺意就會食咗好幾碗!🤩💚飛天通菜 $98🇹🇭泰式炒通菜,以辣椒、蒜、同埋麵豉帶出香口惹味嘅感覺!👍🏻
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位於尖沙咀嘅新泰東南亞餐廳,地方特大勁闊落!菜式出品質素穩定,上菜快,而且價錢相宜,所以頗具人氣!
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🥘馬沙拉咖喱豬 $108|蒜蓉包 $42
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香料味溫和討好,充滿菜甜嘅馬沙拉咖喱,質地濃稠,同嚟配蒜蓉包就fit晒!內含大量蔬菜同埋軟嫩嘅豬肉片!
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🌿香草肉碎炒飯 $98
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炒到啲飯粒粒都均勻上色,辣度適中,唔覺意就會食咗好幾碗!🤩
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💚飛天通菜 $98
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🇹🇭泰式炒通菜,以辣椒、蒜、同埋麵豉帶出香口惹味嘅感覺!👍🏻
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2024-07-05 178 views
係正K11門口既新泰, 經常人氣滿滿,, 以為只係近商場所以多人食, 原來環境, 食物服務都好有質素。餐廳門口有架大篤篤, 落樓梯就有泰國人店員等住帶位講sawadeeka, 一下子真係好似飛左去泰國central world咁, 幾好feel!哩度既食物味道好有當地既味道, 唔會係港式口味既泰菜! 好似我咁中意食泰菜個種酸辣刺激就岩哂!!!冬蔭功落足哂D泰式香料好似香茅, 南薑, 蔥頭咁, 煲到勁香濃, 酸辣有勁, 仲有開邊大蝦, 好正~鐵板蠔仔炒蛋蛋香突出脆卜卜,蠔仔飽滿鮮味, 加埋爽甜既芽菜仔, 沾少少辣醬仲香。香草肉碎炒飯炒得好香好惹味, 都幾重辣下, 就係要哩D食泰菜辣既過癮!!飲完個TOM YUM加食埋個辣肉碎炒飯之後, 個口好需要解辣!! 哩個椰青大菜糕就係恩物, 做甜品一流, 原個椰青超大隻, 兩個人share岩岩好。大菜糕質感有D似jelly, 好清甜既椰子水味溶係口, 成個口即刻冰涼舒服哂~~價錢亦比我想像中貼地, 人均二百零蚊有哩個質素, 值得回頭。
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係正K11門口既新泰, 經常人氣滿滿,, 以為只係近商場所以多人食, 原來環境, 食物服務都好有質素。
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餐廳門口有架大篤篤, 落樓梯就有泰國人店員等住帶位講sawadeeka, 一下子真係好似飛左去泰國central world咁, 幾好feel!
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哩度既食物味道好有當地既味道, 唔會係港式口味既泰菜! 好似我咁中意食泰菜個種酸辣刺激就岩哂!!!
冬蔭功落足哂D泰式香料好似香茅, 南薑, 蔥頭咁, 煲到勁香濃, 酸辣有勁, 仲有開邊大蝦, 好正~
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鐵板蠔仔炒蛋蛋香突出脆卜卜,蠔仔飽滿鮮味, 加埋爽甜既芽菜仔, 沾少少辣醬仲香。
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香草肉碎炒飯炒得好香好惹味, 都幾重辣下, 就係要哩D食泰菜辣既過癮!!
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飲完個TOM YUM加食埋個辣肉碎炒飯之後, 個口好需要解辣!! 哩個椰青大菜糕就係恩物, 做甜品一流, 原個椰青超大隻, 兩個人share岩岩好。
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大菜糕質感有D似jelly, 好清甜既椰子水味溶係口, 成個口即刻冰涼舒服哂~~
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價錢亦比我想像中貼地, 人均二百零蚊有哩個質素, 值得回頭。
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