102
26
22
Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
746
0
Restaurant Week 2020 第１餐
2020-11-22 1835 views
第１次參予 Restaurant Week，鐘情中菜，預定了４間，新同樂是第１間。環境#裝潢氣派！#冷氣不夠，喝燉湯時冒汗。服務很好！2020 Restaurant Week lunch menu：#廣東點心薈萃，按美味排序：煙肉鮮蝦炸春卷、鮮圍蝦魚蓉白燒賣、雲腿蓉燒賣皇，春卷非常好吃！#竹笙紅螺頭燉鮮雞，超喜歡這燉湯，足料！雞肉去皮，不油膩！#宮崎豚肉腩扣鵝掌，豚肉和好味！鵝掌不夠軟。#梅頭叉燒煎蛋葱苗伊麵，叉燒好味！煎蛋過熟，是扣分項！#馬蹄露，不是我喜歡的糖水。#特別點讚餐前小吃：脆腰果，勁好吃！！
Read full review
第１次參予 Restaurant Week，鐘情中菜，預定了４間，新同樂是第１間。

環境
#裝潢氣派！
#冷氣不夠，喝燉湯時冒汗。

服務
很好！

2020 Restaurant Week lunch menu：
#廣東點心薈萃，按美味排序：煙肉鮮蝦炸春卷、鮮圍蝦魚蓉白燒賣、雲腿蓉燒賣皇，春卷非常好吃！
#竹笙紅螺頭燉鮮雞，超喜歡這燉湯，足料！雞肉去皮，不油膩！
#宮崎豚肉腩扣鵝掌，豚肉和好味！鵝掌不夠軟。
#梅頭叉燒煎蛋葱苗伊麵，叉燒好味！煎蛋過熟，是扣分項！
#馬蹄露，不是我喜歡的糖水。
#特別點讚餐前小吃：脆腰果，勁好吃！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-10-19
    Dining Method
    Dine In
    Spending Per Head
    $350 (Lunch)
    Level2
    7
    0
    高質素中餐
    2020-11-11 2523 views
    那天工作不大順利，所以決定吃一頓好的為自己打打氣，突然想起很久沒在外邊吃中菜，一於找一家高質中菜試試。現在好多中菜餐廳都有提供一人套餐，對於人少吃飯真的方便多了。我今天就試了新同樂的其中一個一人餐。百花脆皮乳豬件︰只保留一層炸得鬆脆的豬皮，釀入蝦膠。有燒乳豬的脆口，但沒有了油膩，不錯。紅燒大鮑翅︰魚翅是這裡的招牌菜，由於我自己吃魚翅的經驗很小，所以不清楚這算不算是很出色的魚翅。但我自己覺得湯味夠濃，而且上菜前侍應會先讓你試一口湯汁去確認濃淡是否適合。上菜後也會給你一杯火腿汁備用，如果你想口味再濃一點的話，可以自己加進湯裡。至於魚翅的口感很好。日本卅三頭皇冠特級吉品鮑 扣 蝦籽柚皮︰乾鮑就是好吃，完全入味，軟身得來依然有一定咬口。至於柚皮，冇澀味而且完全沒有渣的感覺。海皇金鑲玉︰套餐內原本不是這道菜，是我要求換的。番茄球內釀入帶子、蝦跟其他配料再加上蟹肉勾茨。好吃，唯一缺點是不方便吃，番茄為了保持形狀才保留了一定硬度。但當我把番茄切開後，裡面的餡料又散了出來。弄到最後好像把番茄跟餡料分開吃。燒汁乾煏牛肋骨︰這個意外地非常好吃，牛肋骨肉味香濃而且入口即化，而且醬汁味道也很好。雖然有些人應該
    Read full review
    那天工作不大順利，所以決定吃一頓好的為自己打打氣，突然想起很久沒在外邊吃中菜，一於找一家高質中菜試試。

    現在好多中菜餐廳都有提供一人套餐，對於人少吃飯真的方便多了。我今天就試了新同樂的其中一個一人餐。

    百花脆皮乳豬件︰
    只保留一層炸得鬆脆的豬皮，釀入蝦膠。有燒乳豬的脆口，但沒有了油膩，不錯。

    紅燒大鮑翅︰
    魚翅是這裡的招牌菜，由於我自己吃魚翅的經驗很小，所以不清楚這算不算是很出色的魚翅。但我自己覺得湯味夠濃，而且上菜前侍應會先讓你試一口湯汁去確認濃淡是否適合。上菜後也會給你一杯火腿汁備用，如果你想口味再濃一點的話，可以自己加進湯裡。至於魚翅的口感很好。

    日本卅三頭皇冠特級吉品鮑 扣 蝦籽柚皮︰
    乾鮑就是好吃，完全入味，軟身得來依然有一定咬口。至於柚皮，冇澀味而且完全沒有渣的感覺。

    海皇金鑲玉︰
    套餐內原本不是這道菜，是我要求換的。番茄球內釀入帶子、蝦跟其他配料再加上蟹肉勾茨。好吃，唯一缺點是不方便吃，番茄為了保持形狀才保留了一定硬度。但當我把番茄切開後，裡面的餡料又散了出來。弄到最後好像把番茄跟餡料分開吃。

    燒汁乾煏牛肋骨︰
    這個意外地非常好吃，牛肋骨肉味香濃而且入口即化，而且醬汁味道也很好。雖然有些人應該會覺得太濃，但我自己覺得主菜嘛，味道一定要夠突出。不過醬汁可能加熱過了少少火侯，所以有少少返苦的感覺。不過我猜應該很多人嚐不出來，而且無損這道菜的出色。

    生拆蟹粉小籠包︰
    就是一個加了蟹粉的灌湯餃，吃第一口沒什麼特別。但當湯汁漏出來後，感覺就是甜，好鮮甜，有驚喜。

    香麻焗叉燒酥，甜湯跟水果︰
    叉燒酥酥香，甜湯的膠質夠，吃完好滿足。水果中有一個不知是不是桃的東西，好甜好多汁。

    服務不錯，也頻頻主動幫我倒菜，效率六不錯。不過侍應感覺有點含蓄，不太敢主動問食客意見。不過也不能怪他們，那天我心情不大好，所以我自己可能也是板著口面而影響了他們。

    整體來說很好，我會再度光顧的。
    百花脆皮乳豬件
    188 views
    0 likes
    0 comments
    紅燒大鮑翅
    446 views
    0 likes
    0 comments
    日本卅三頭皇冠特級吉品鮑 扣 蝦籽柚皮
    210 views
    0 likes
    0 comments
    海皇金鑲玉
    76 views
    0 likes
    0 comments
    燒汁乾煏牛肋骨
    98 views
    0 likes
    0 comments
    生拆蟹粉小籠包
    70 views
    0 likes
    0 comments
    香麻焗叉燒酥
    66 views
    0 likes
    0 comments
    甜湯
    46 views
    0 likes
    0 comments
    水果
    46 views
    0 likes
    0 comments
    Other Info. : 我一直以來也認為一家餐廳，除了好吃之外，滿足感也很重要。環境，氣氛，服務都能令整個用餐過程特別愉悅，新同樂能帶給我這個感覺。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-11-05
    Dining Method
    Dine In
    Spending Per Head
    $2300 (Dinner)
    Recommended Dishes
    紅燒大鮑翅
    日本卅三頭皇冠特級吉品鮑 扣 蝦籽柚皮
    燒汁乾煏牛肋骨
    生拆蟹粉小籠包
    • 紅燒大鮑翅，
    Level4
    385
    0
    午膳@米芝蓮兩星餐廳 <主菜驚喜🤩點心失望了🥺>
    2020-10-24 1762 views
    剛看到有YouTuber介紹這餐廳，轉頭在restaurant week的網站就見到這offer，lunch set $268就可一嚐這米芝蓮二星的餐廳，不用多想即book搵友人試試。位於尖沙咀mira place四樓，裝潢華麗有氣派，餐廳寬敞，枱與枱之間不會逼窄，空間感十足。。RESTAURANT WEEK MENU: 前菜 簡單的nuts烘得香口，一粒接一粒吃不停😂。Double - boiled chicken soup with bamboo pith and conch先來碗竹笙雞湯 🥣 未入口已經聞到那濃郁的香氣，令人唾唌。碗內是滿滿的材料，鮮甜的雞湯配上嫩滑的雞，海螺不吝嗇的大大粒，鮮味不足，一流！。Miyazaki pork belly and goose web這道菜是整個menu中我的最愛。先講豬腩肉，一口咬下去肥肉確確實實肥而不膩，在口中慢慢溶化，真正入口即溶的口感，半點肥膩感都沒有。友人知道我平時不食肥肉，但這肥肉卻令我抗拒不了，滋味的清個一乾二淨。再說鵝掌，滑溜溜軟腍腍，鮑汁味道濃郁，啖啖膠質，每一口都在心底暗暗歡呼！大推介！。Dim Sum platter
    Read full review
    剛看到有YouTuber介紹這餐廳，轉頭在restaurant week的網站就見到這offer，lunch set $268就可一嚐這米芝蓮二星的餐廳，不用多想即book搵友人試試。

    位於尖沙咀mira place四樓，裝潢華麗有氣派，餐廳寬敞，枱與枱之間不會逼窄，空間感十足。

    。
    RESTAURANT WEEK MENU:
    前菜
    簡單的nuts烘得香口，一粒接一粒吃不停😂
    前菜
    18 views
    1 likes
    0 comments
    。
    Double - boiled chicken soup with bamboo pith and conch
    先來碗竹笙雞湯 🥣
    未入口已經聞到那濃郁的香氣，令人唾唌。
    碗內是滿滿的材料，鮮甜的雞湯配上嫩滑的雞，海螺不吝嗇的大大粒，鮮味不足，一流！

    Double - boiled chicken soup with bamboo pith and conch
    18 views
    0 likes
    0 comments
    。
    Miyazaki pork belly and goose web
    這道菜是整個menu中我的最愛。
    先講豬腩肉，一口咬下去肥肉確確實實肥而不膩，在口中慢慢溶化，真正入口即溶的口感，半點肥膩感都沒有。
    友人知道我平時不食肥肉，但這肥肉卻令我抗拒不了，滋味的清個一乾二淨。

    再說鵝掌，滑溜溜軟腍腍，鮑汁味道濃郁，啖啖膠質，每一口都在心底暗暗歡呼！
    大推介！

    Miyazaki pork belly and goose web
    58 views
    0 likes
    0 comments
    Miyazaki pork belly and goose web
    26 views
    0 likes
    0 comments

    。
    Dim Sum platter by the Chef
    遲遲都未見期待的點心拼盤，原來是餐廳漏單了，不要緊，遲來也不打緊。
    每人四件點心: 兩件炸蝦卷，一件燒賣和一件魚蓉燒賣
    我們最期待最想試的點心反倒令我們失望了🥺
    先說蝦卷，脆卜卜的外皮和份量十足的鮮蝦，鮮蝦鮮甜，嫩滑多肉，好食

    燒賣出奇地口感只是一般，而那魚肉燒賣口感非常實淨，口感偏硬，加上燒賣不夠熱，頗失望。

    Dim Sum platter by the Chef
    9 views
    0 likes
    0 comments
    Dim Sum platter by the Chef
    11 views
    0 likes
    0 comments
    Dim Sum platter by the Chef
    10 views
    0 likes
    0 comments

    。
    E-fu noodle with barbecued pork and egg
    這碟叉燒伊麵和點心拼盤差不多時間上枱，吃完點心再品嚐這伊麵時，麵已凍掉了💨，未能在最佳時間熱騰騰時享受，少少可惜

    ☝🏻不能少看這煎蛋🍳，難得煎得脆口卻完全不油！不過叉燒是瘦叉燒，還要是瘦得沒半點肥肉那種，口感偏硬稍嫌太干淨淨。
    E-fu noodle with barbecued pork and egg
    24 views
    0 likes
    0 comments
    E-fu noodle with barbecued pork and egg
    11 views
    0 likes
    0 comments
    E-fu noodle with barbecued pork and egg
    7 views
    0 likes
    0 comments

    Chef's daily sweet soup
    今日的甜品是不常見的花生麥米粥，非常港式懷舊的甜品。今日其實是我第一次食。
    餐廳細心的在上枱前在煮熱這碗甜品，熱騰騰上枱，入口暖立立，值得一讚餐廳的用心
    入口甜甜的，質感黏稠咬落帶有煙韌口感。越食越滋味，這甜品為這午餐畫上完美句號！

    花生麥米粥
    12 views
    0 likes
    0 comments
    花生麥米粥
    10 views
    0 likes
    0 comments

    餐廳服務周到，我們自己斟茶時侍應一看到馬上來接手替我們倒茶，不是一個而是每個侍應都是這樣，讓我們十分impressed! 👍🏻
    Service滿分💯
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    前菜
    Miyazaki pork belly and goose web
    Miyazaki pork belly and goose web
    E-fu noodle with barbecued pork and egg
    E-fu noodle with barbecued pork and egg
    E-fu noodle with barbecued pork and egg
    花生麥米粥
    花生麥米粥
    Level4
    109
    0
    第二次食超失望失禮自己
    2020-09-22 2195 views
    話說新同樂今年出咗個匯豐premier卡買一送一套餐 我喺三月嘅時候食過一次覺得唔錯 所以今個月又去食一次 食返同一個Menu 但係佢今次Menu有少少改動我冇為意同埋覺得食過一次唔太差 所以對今次有改動嘅菜式都有啲期望 但係今次嘅菜式真係好過份難食非常失望☹️☹️☹️今次用餐每人$1000 -$1100 比大家睇下相先呢個前菜其實冇乜嘢 但係個配搭有啲怪怪地大家就咁睇唔會知佢係乜嘢 佢係一條上咗好厚粉嘅炸魚配芝麻醬 衰過茶餐廳啲三餸飯嘅餸呢兜野 我唔知點解個湯入邊會有生嘅青瓜勁唔夾呢個就非常普通 冇乜特別好講 似人哋去飲嗰啲嘢食呢個包真係世界級難食 塊皮唔知發生咩事衰過唐記包點 呢粒野唯一嘅優點係冇油益味 佢仲有碗紅豆沙俾你但係仲普通過普通酒樓嘅紅豆沙如果我用呢個價錢出去普通酒樓我諗啲嘢好食過佢大家可以唔洗食 比佢呃左係我唔好彩🤦🏻‍♀️大家要請客食飯千祈唔好嚟 🤦🏻‍♀️同埋千祈唔好推薦朋友一齊嚟食 🤦🏻‍♀️我個日就衰左邀請朋友嚟食 仲同佢哋講話自己食過 真係非常失禮🤦🏻‍♀️間餐廳好意思話自己係米芝蓮2星 真係笑左😆
    Read full review
    話說新同樂今年出咗個匯豐premier卡買一送一套餐 我喺三月嘅時候食過一次覺得唔錯 所以今個月又去食一次 食返同一個Menu

    但係佢今次Menu有少少改動我冇為意同埋覺得食過一次唔太差 所以對今次有改動嘅菜式都有啲期望 但係今次嘅菜式真係好過份難食
    非常失望☹️☹️☹️

    今次用餐每人$1000 -$1100

    比大家睇下相先
    50 views
    0 likes
    0 comments
    呢個前菜其實冇乜嘢 但係個配搭有啲怪怪地
    51 views
    0 likes
    0 comments
    大家就咁睇唔會知佢係乜嘢 佢係一條上咗好厚粉嘅炸魚配芝麻醬 衰過茶餐廳啲三餸飯嘅餸
    51 views
    0 likes
    0 comments
    呢兜野 我唔知點解個湯入邊會有生嘅青瓜勁唔夾
    52 views
    1 likes
    0 comments
    呢個就非常普通 冇乜特別好講 似人哋去飲嗰啲嘢食
    41 views
    0 likes
    0 comments
    呢個包真係世界級難食 塊皮唔知發生咩事
    衰過唐記包點
    28 views
    0 likes
    0 comments
    呢粒野唯一嘅優點係冇油益味

    佢仲有碗紅豆沙俾你但係仲普通過普通酒樓嘅紅豆沙

    如果我用呢個價錢出去普通酒樓我諗啲嘢好食過佢

    大家可以唔洗食 比佢呃左係我唔好彩🤦🏻‍♀️
    大家要請客食飯千祈唔好嚟 🤦🏻‍♀️
    同埋千祈唔好推薦朋友一齊嚟食 🤦🏻‍♀️
    我個日就衰左邀請朋友嚟食
    仲同佢哋講話自己食過 真係非常失禮🤦🏻‍♀️

    間餐廳好意思話自己係米芝蓮2星 真係笑左😆

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $1000 (Dinner)
      Level3
      50
      0
      正呀喂😊
      2020-07-08 2177 views
      上次與老友記在新同樂午餐聚會都是點餸菜, 已經係上年啦！光陰似箭, 一年後與其他老友記又到來午餐聚會但今次吃點心, 才發現這裡的點心很精緻及美味, 也很欣賞服務人員認真的態度! 最後食到糖水竟然在枱前再㷛熱😅大鄉里的我以為只有比較名貴的湯水及翅才會這樣做...太認真啦⋯⋯真的豐富及超享受的一餐🥳🥳謝謝老友好介紹😋😋
      Read full review
      上次與老友記在新同樂午餐聚會都是點餸菜, 已經係上年啦！光陰似箭, 一年後與其他老友記又到來午餐聚會但今次吃點心, 才發現這裡的點心很精緻及美味, 也很欣賞服務人員認真的態度! 最後食到糖水竟然在枱前再㷛熱😅大鄉里的我以為只有比較名貴的湯水及翅才會這樣做...太認真啦⋯⋯真的豐富及超享受的一餐🥳🥳謝謝老友好介紹😋😋
      58 views
      1 likes
      0 comments
      67 views
      0 likes
      0 comments
      57 views
      0 likes
      0 comments
      46 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level2
      20
      0
      食在新同樂
      2020-06-02 2811 views
      今日到「新同樂魚翅酒家」用膳，作為一家高級中菜食府，以魚翅著名，除了連續9年在米芝蓮美食指南摘得「兩星」⭐️⭐️外，也曾於2011年評為最高榮譽的「三星」⭐️⭐️⭐️，為港澳地區唯一非酒店食府獲得此評級。從20世紀60年代起，這裡成為了香港最頂級的超級富豪飯堂，包括邵逸夫、包玉剛、鄧肇堅爵士等都是坐上客。雖然食府在香港早已享負盛名，食物、用餐環境及服務仍維持很高的水平，無論是點心或是其他佳餚都甚具水準，🥟雲吞稻庭麵、芝麻醬鹽燒鹿兒島豚肉、海苔竹笙養生羹令人齒頰留香飽餐過後老伙計還會跟食客寒暄，離開時還會說：「下次再會」在當前疫症蔓延時，更是一個祝福。這，就是優質港式服務，也是人情味
      Read full review
      今日到「新同樂魚翅酒家」用膳，作為一家高級中菜食府，以魚翅著名，除了連續9年在米芝蓮美食指南摘得「兩星」⭐️⭐️外，也曾於2011年評為最高榮譽的「三星」⭐️⭐️⭐️，為港澳地區唯一非酒店食府獲得此評級。
      61 views
      0 likes
      0 comments
      56 views
      0 likes
      0 comments
      103 views
      0 likes
      0 comments

      從20世紀60年代起，這裡成為了香港最頂級的超級富豪飯堂，包括邵逸夫、包玉剛、鄧肇堅爵士等都是坐上客。
      174 views
      0 likes
      0 comments
      82 views
      0 likes
      0 comments
      86 views
      0 likes
      0 comments

      雖然食府在香港早已享負盛名，食物、用餐環境及服務仍維持很高的水平，無論是點心或是其他佳餚都甚具水準，🥟雲吞稻庭麵、芝麻醬鹽燒鹿兒島豚肉、海苔竹笙養生羹令人齒頰留香
      39 views
      0 likes
      0 comments
      32 views
      0 likes
      0 comments
      36 views
      0 likes
      0 comments
      24 views
      1 likes
      0 comments

      飽餐過後老伙計還會跟食客寒暄，離開時還會說：「下次再會」
      在當前疫症蔓延時，更是一個祝福。


      這，就是優質港式服務，也是人情味
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-04-30
      Dining Method
      Dine In
      Spending Per Head
      $400 (Lunch)
      Level1
      1
      0
      Worst fine-dining experience ever. At least for me
      2020-06-01 1936 views
      PUNCH LINE: THIS IS MY WORST FINE-DINING EXPERIENCE EVER, GLOBALLY.WE BOOKED A SPECIAL MENU THROUGH ONE OF THE CREDIT CARD PROVIDERS. IT TOOK AT LEAST 5 CALLS FOR THEM TO SEND ME THE MENU THE EVE PRIOR. WE BOOKED INSTANTLY. UPON FURTHER INSPECTIONS, WE REALISED THAT THE MENU DOES NOT CONTAIN ANY OF THE TRADITIONAL, FAMOUS DISHES THAT THIS RESTAURANT HAS TO OFFER AND HENCE WE TRIED CALLING THE NIGHT BEFORE TO CANCEL THIS MENU, TO NO AVAIL. I THOUGHT - PERHAPS WE SHOULD TELL THEM ON THE SPOT IN TH
      Read full review
      PUNCH LINE: THIS IS MY WORST FINE-DINING EXPERIENCE EVER, GLOBALLY.
      WE BOOKED A SPECIAL MENU THROUGH ONE OF THE CREDIT CARD PROVIDERS. IT TOOK AT LEAST 5 CALLS FOR THEM TO SEND ME THE MENU THE EVE PRIOR. WE BOOKED INSTANTLY. UPON FURTHER INSPECTIONS, WE REALISED THAT THE MENU DOES NOT CONTAIN ANY OF THE TRADITIONAL, FAMOUS DISHES THAT THIS RESTAURANT HAS TO OFFER AND HENCE WE TRIED CALLING THE NIGHT BEFORE TO CANCEL THIS MENU, TO NO AVAIL. I THOUGHT - PERHAPS WE SHOULD TELL THEM ON THE SPOT IN THIS RESTAURANT. 

      I) WE RECEIVED HARSH COMMENTS AND REFUSAL FROM RESTAURANT STAFF AROUND CHANGING THE MENU, WHICH IS 100% APPALLING. WE EXPLAINED THIS MIGHT BE THE ONLY CHANCE OF DINING AT THIS RESTAURANT AND WE SINCERELY HOPED TO TRY THEIR TRADITIONAL DISHES BUT THEY SIMPLY TOLD ME "NEXT TIME". I GET IT YOU MIGHT HAVE PREPARED SOME INGREDIENTS BEFOREHAND, BUT AM HORRIFIED BY THE LACK OF CONSIDERATIONS TO CUSTOMERS ESPECIALLY WHEN THEY SPECIFICALLY REQUESTED THAT. 

      I UNDERSTAND IT'S A TOUGH TIME FOR RESTAURANT BUSINESSES SO I WENT WITH THE SET MENU THEY FORCED ME TO TAKE (I COULD HAVE JUST WALKED AWAY).

      II) CONSIDERING THIS IS A MICHELIN-STARRED RESTAURANTS, I SEE NO ARTS OF FOOD ORDERING. FOR EXAMPLE, NEXT DISH IS UP WHEN I HAVE NOT FINISHED MY CURRENT DISH, OR THAT THE ORDER OF FOOD IS NOT ACCORDING TO MENU (FINE, NO BIG DEAL). AS SOON AS WE FINISHED LAST DISH, IT FEELS LIKE THEY ARE RUSHING US OFF THE TABLE AND CLEARED OUR PLATES INSTANTLY.

      III) MOST FRUSTRATINGLY AND A REMINDER TO FRIENDS - DO NOT COME AT 1130AM (SUGGESTED OPENING TIME), AS THERE ARE INCESSANT FIRE ALARMS GOING OFF IN THE BUILDING. IT'S UNAVOIDABLE AND ESSENTIAL PART OF THE SAFETY MEASURES, BUT I COULD HAVE COME LATER WHEN ALL THESE ARE FINISHED. IT WAS AN INTOLERABLE ENVIRONMENT, ESP FOR FINE-DINING.

      IV) NOT TO MENTION, I VOMITED AFTERWARDS WHEN BACK HOME. I DON'T KNOW WHICH DISH TRIGGERED IT. I HAVE DINED AT VARIOUS SIMILAR SEAFOOD CANTONESE RESTAURANTS BEFORE - THIS IS A FIRST-TIME EXPERIENCE. SO I AM VERY MUCH INTRIGUED.

      JUST SOME FOOD FOR THOUGHTS FOR SIMILAR MINDED CUSTOMERS.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      2 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2020-06-01
        Dining Method
        Dine In
        Spending Per Head
        $1000
        Level4
        592
        40
        Many great dishes on the Michelin tasting menu
        2020-04-12 3861 views
        Located in The Mira, this Michelin 2-star restaurant has a long history in HK, opening in 1969 and famous for the shark's fin soup and other Cantonese cuisine. It had in fact been awarded Michelin 3-star in 2011, the first non-hotel restaurant in HK then, and one of the only two Chinese restaurants in the world winning this prestigious award.Arriving on this Easter Holiday Saturday we were shown to a booth seat, very comfortable and offering good privacy. The whole dining area is artfully and ve
        Read full review
        58 views
        0 likes
        0 comments

        Located in The Mira, this Michelin 2-star restaurant has a long history in HK, opening in 1969 and famous for the shark's fin soup and other Cantonese cuisine. It had in fact been awarded Michelin 3-star in 2011, the first non-hotel restaurant in HK then, and one of the only two Chinese restaurants in the world winning this prestigious award.

        60 views
        0 likes
        0 comments

        Arriving on this Easter Holiday Saturday we were shown to a booth seat, very comfortable and offering good privacy. The whole dining area is artfully and very nicely decorated, offering a cozy and premium setting, with tables separated to give room for each group to enjoy the meal with minimal disturbance from other diners.

        60 views
        0 likes
        0 comments

        We ordered the Signature Michelin Menu ($1,988 per person). With the first course an award-winning dish - Roast Suckling Pig Stuffed with Minced Shrimp. A very innovative dish, the suckling pig skin is very crispy while the minced shrimp underneath provided a bouncy texture for a great contrast. Both are seasoned perfectly, very tasty already without the need to dip any sauce. A must-try in my opinion!

        70 views
        0 likes
        0 comments

        The second course was Shark's Fin in Superior Soup. Meticulously prepared, the generous portion of the shark's fin was first shown to us, and then the staff heated some superior soup at the table side for our tasting, in order to adjust the intensity of the soup by adding more supreme broth from Chinese ham. The soup was then added to the smaller pot with the shark's fin and re-heated to boiling. Absolutely delicious, I also found the soup from Sun Tung Lok more delicate than other restaurants of the same caliber.

        47 views
        0 likes
        0 comments

        The third course was Crown Brand Superlative Dried Abalone, 33 Pieces / Catty, from Yoshihama with Pomelo Skin. This is again prepared on the table-side, with the plate first sprinkled with some shrimp roes and then the pomelo skin and abalone was re-heated at the clay pot. Once reaching the right temperature they were carefully plated, adding the sauce on top. The taste of the sauce was rich and amazing, bringing tremendous flavors to the vegetable and pomelo skin, which was very soft and without any bitter taste. The abalone was also very good, having a nice tender bite and with a sweet umami interior. But personally I found the pomelo skin even more appealing.

        52 views
        0 likes
        0 comments

        The fourth course was Spanish Red Prawn in Shrimp Stock with Bamboo Pith and Steamed Egg White. Another of the award-winning dish, the red prawn is very large in size. Scooping up some egg white I found the flavors simply came bursting, with the silky smooth texture reinforced by the great taste of the shrimp broth used to mix with the egg white. The head of the prawn was so full of flavors I could not help to suck up every single drop. Another great dish that I strongly recommend to sample.

        31 views
        0 likes
        0 comments

        The fifth course was Braised Prime Rib of Beef with House Gravy. This is the third award-winning dish in the menu, with the prime rib marinated in beer and other seasonings for 6 hours before braising. It was so tender that the meat simply fell off the bone, and the meat was full of flavors, including both the taste of the beef and the house gravy. This dish is certainly very tasty, but it was a bit too intense. It was good to have it after the other main dishes otherwise your palate would be dominated by this dish.

        36 views
        0 likes
        0 comments

        The sixth course was Steamed Minced Pork Dumpling with Hairy Crab Meat and Yolk. The bun is large in size, and steaming hot so one need to be careful eating. In order not to waste the juice inside we ate it carefully, making it a bit tough for us. The mix of the hairy crab meat and yolk provided a wonderful enhancement to the pork fillings. I would recommend providing a small bowl for diners to take the bun out and eat on the bowl though.

        34 views
        0 likes
        0 comments

        Coming to the dessert, we were first served the Fresh Fruit Platter to cleanse our palate. There are some premium fruit including strawberry, pear and yellow pitaya. The strawberry was a bit disappointing on sweetness, but the pear and yellow pitaya were certainly juicy and sweet. A good way to transition for the remaining of the desserts.

        28 views
        0 likes
        0 comments

        Next was Baked Barbacued Pork Puff. The large-sized puff was freshly prepared and one could easily tasted that through the fluffy pastry. The BBQ pork fillings were very good too, enabling a great sweet and savory mixture of taste. In another way this also demonstrated the skills of the chef in preparing not only the big dishes but also the dim sums, and made me want to come back again to try out those during lunch-time.

        27 views
        0 likes
        0 comments

        Last dessert was Sweet Bird's Nest Soup with Coconut Creme and Wheat. Honestly the first impression was like oatmeal for me, but not in any bad way. It was of appropriate sweetness, with the amount of coconut creme not dominating the taste but bringing the unique flavors. The bird's nest was plentiful as well. A great finale to our wonderful meal.

        The service throughout the evening was impeccable, with the staff friendly and attentive, coming over to explain each dish and also checking with us whether the food was good and sufficient. The bill was $4,439 and considering the quality of the food and overall dining experience I would say it is very reasonable. No wonder i saw many patrons were frequent customers.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        1 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2020-04-11
          Dining Method
          Dine In
          Spending Per Head
          $2220 (Dinner)
          Level4
          1.4K
          0
          在新同樂吃點心
          2020-03-02 2635 views
          說到新同樂的午餐, 除了很名貴的鮑魚和魚翅外, 也有點心和米線組合的便宜午餐, 味道也給我不少驚喜. 例如是春卷的足料蝦膠配上煙肉, 咸香脆彈的口感味道比不少高檔酒樓做得好; 喝的不是魚翅湯羮, 十分足料的螺頭竹笙湯比起前者更適合我, 至少這食療效果應該較好. 鵝掌煮得十分軟糯, 也夠入味, 只可惜伴隨的腩肉口感有點乾, 沒如鵝掌般吸引. 米線的蝦湯以之前餘下的蝦煲成, 鯪魚肉也之前燒賣剩下的, 食材有點重覆, 但另一種煮法帶來了新意. 沒有溏心鮑魚, 吃的是便宜不少的鮑魚酥, 內裡也是隻鮑魚, 我已經夠滿足了!
          Read full review
          說到新同樂的午餐, 除了很名貴的鮑魚和魚翅外, 也有點心和米線組合的便宜午餐, 味道也給我不少驚喜. 例如是春卷的足料蝦膠配上煙肉, 咸香脆彈的口感味道比不少高檔酒樓做得好; 喝的不是魚翅湯羮, 十分足料的螺頭竹笙湯比起前者更適合我, 至少這食療效果應該較好. 鵝掌煮得十分軟糯, 也夠入味, 只可惜伴隨的腩肉口感有點乾, 沒如鵝掌般吸引. 米線的蝦湯以之前餘下的蝦煲成, 鯪魚肉也之前燒賣剩下的, 食材有點重覆, 但另一種煮法帶來了新意. 沒有溏心鮑魚, 吃的是便宜不少的鮑魚酥, 內裡也是隻鮑魚, 我已經夠滿足了!
          29 views
          0 likes
          0 comments
          35 views
          1 likes
          0 comments
          30 views
          0 likes
          0 comments
          26 views
          0 likes
          0 comments
          41 views
          1 likes
          0 comments
          19 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          1 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Level3
            56
            0
            史上最好食盆菜!
            2019-09-14 3849 views
            適逢過時過節，懶得煮野，一般都會食盆菜。以往都是買一般傳統元朗，三門仔等等的盆菜,食方便，食風味，味道大家都知唔方好食得去邊。今次比我見到新同樂竟然做盆菜，一定要試啦！盆菜大概四至五人份量，有鮮鮑魚，一隻農場雞。隻雞大大隻，有埋雞腸，雞子，雞腎， 雞潤，再加埋好大樽嘅薑蓉。雖然攞返屋企時已經凍左但係雞肉仲係好滑。至於盆栽，鮮鮑魚唔會硬，大大隻。柚皮超甜，超入味，my favourite. 茄汁大蝦肉質爽脆，好大隻。豬腩肉煮得啱啱好，肥豬肉唔會太肥，但係有膠質，有咬口。鵝掌冬菇唔使講，新同樂拿手野。蘿蔔超甜入味，除咗柚皮，今晚第二最愛就係芋頭，omg 太香，太粉，一夾開，對面枱都聞到芋香， 我哋仲話新年一定要去買芋頭糕。仲有太多寫唔晒。每樣野都好有水準，已經介紹屋企人下次再試。這個套餐， 1338hkd, 我覺得六個人都食唔晒, 已質素來講，係非常抵嘅. Push
            Read full review
            適逢過時過節，懶得煮野，一般都會食盆菜。以往都是買一般傳統元朗，三門仔等等的盆菜,食方便，食風味，味道大家都知唔方好食得去邊。今次比我見到新同樂竟然做盆菜，一定要試啦！

            107 views
            0 likes
            0 comments
             盆菜大概四至五人份量，有鮮鮑魚，一隻農場雞。隻雞大大隻，有埋雞腸，雞子，雞腎， 雞潤，再加埋好大樽嘅薑蓉。雖然攞返屋企時已經凍左但係雞肉仲係好滑。
            至於盆栽，鮮鮑魚唔會硬，大大隻。柚皮超甜，超入味，my favourite. 茄汁大蝦肉質爽脆，好大隻。豬腩肉煮得啱啱好，肥豬肉唔會太肥，但係有膠質，有咬口。鵝掌冬菇唔使講，新同樂拿手野。蘿蔔超甜入味，除咗柚皮，今晚第二最愛就係芋頭，omg 太香，太粉，一夾開，對面枱都聞到芋香， 我哋仲話新年一定要去買芋頭糕。仲有太多寫唔晒。每樣野都好有水準，已經介紹屋企人下次再試。
            這個套餐， 1338hkd, 我覺得六個人都食唔晒, 已質素來講，係非常抵嘅. Push
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            1 Recommended
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2019-09-14
              Dining Method
              TakeAway
              Spending Per Head
              $350 (Dinner)
              Recommended Dishes
              • 盆菜
              Level4
              319
              0
              點心薈萃午餐宴🥢
              2019-07-11 3222 views
              全部真材實料，色香味全，只有松茸銀杏燉雞湯不理想，偏鹹，越飲越鹹，喝了一半便放棄，已反映給有關人士知1.鮮蝦餃皇，大粒飽滿，餡料豐富，讚👍🏼；雲腿茸燒賣皇，不肥膩，好吃😋；蝦春卷，皮脆蝦肉爽，好味😋2.蝦湯燴豐洲鮮魚，外層脆，內裏的魚肉鮮嫩，讚👍🏼3.煎焗黑豚肉伴香草烤翠蔬，黑豚肉軟淋好吃😋，唯獨莧菜有些渣4.鮮圍蝦燴香油飯，圍蝦挺好，飯也不錯，全部放進肚子裏😁5.這碗紅豆沙合我，喜歡不太甜，紅豆大粒，又煮到起沙，好味😋
              Read full review
              全部真材實料，色香味全，只有松茸銀杏燉雞湯不理想，偏鹹，越飲越鹹，喝了一半便放棄，已反映給有關人士知
              松茸銀杏燉雞湯
              65 views
              0 likes
              0 comments

              1.鮮蝦餃皇，大粒飽滿，餡料豐富，讚👍🏼
              ；雲腿茸燒賣皇，不肥膩，好吃😋
              ；蝦春卷，皮脆蝦肉爽，好味😋
              鮮蝦餃皇、雲腿茸燒賣皇、蝦春卷
              63 views
              0 likes
              0 comments


              2.蝦湯燴豐洲鮮魚，外層脆，內裏的魚肉鮮嫩，讚👍🏼
              蝦湯燴豐洲鮮魚
              84 views
              0 likes
              0 comments

              3.煎焗黑豚肉伴香草烤翠蔬，黑豚肉軟淋好吃😋，唯獨莧菜有些渣
              煎焗黑豚肉伴香草烤翠蔬
              44 views
              0 likes
              0 comments

              4.鮮圍蝦燴香油飯，圍蝦挺好，飯也不錯，全部放進肚子裏😁
              鮮圍蝦燴香油飯
              59 views
              0 likes
              0 comments

              5.這碗紅豆沙合我，喜歡不太甜，紅豆大粒，又煮到起沙，好味😋
              紅豆沙
              48 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2019-06-30
              Dining Method
              Dine In
              Spending Per Head
              $260 (Lunch)
              Dining Offer
              Group-buy
              Recommended Dishes
              鮮蝦餃皇、雲腿茸燒賣皇、蝦春卷
              蝦湯燴豐洲鮮魚
              煎焗黑豚肉伴香草烤翠蔬
              鮮圍蝦燴香油飯
              紅豆沙
              Level3
              32
              0
              Lunch
              2019-05-09 3280 views
              Me今日同屋企人去咗尖沙咀度飲茶就嚟咗新同樂魚翅酒家裏面嘅餐廳都己有特色唔同一般嘅酒樓飲茶，我哋人數唔多所以就唔係叫咗好多嘢食不過呢度嘅嘢食都唔平話晒呢度都係間兩星級嘅米之蓮。咁我哋就叫咗蝦餃燒賣呢 2樣個肉汁都非常好，食落就知得出同普通酒家食嘅蝦餃燒賣真係好唔同，雖然呢度係就係貴左少少但係我覺得係物超所值嘅值得一試
              Read full review
              Me今日同屋企人去咗尖沙咀度飲茶就嚟咗新同樂魚翅酒家裏面嘅餐廳都己有特色唔同一般嘅酒樓飲茶，我哋人數唔多所以就唔係叫咗好多嘢食不過呢度嘅嘢食都唔平話晒呢度都係間兩星級嘅米之蓮。咁我哋就叫咗蝦餃燒賣呢 2樣個肉汁都非常好，食落就知得出同普通酒家食嘅蝦餃燒賣真係好唔同，雖然呢度係就係貴左少少但係我覺得係物超所值嘅值得一試
              177 views
              0 likes
              0 comments
              153 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Dining Method
              Dine In
              Level4
              384
              1
              做冬食盆菜
              2018-12-24 4637 views
              今日冬至，母親大人放假－天，所以在團購網訂了這間餐廳的乾鮑刺參烤鴨盆菜＄1438，其實價錢都不算便宜，話哂係2星級的米芝蓮食府，所以決定見有優惠便試下餐廳門口已經放滿客人訂的盆菜了，附送－個大鐵煲（有蓋的），包裝及保溫得很好，還有比多—碗鲍魚汁做後備但拎得好辛苦好重回到家，大家已急不及待要開始食了，一打開煲蓋，嘩！砌得好靚呀當堂流哂口水好處可以用電磁爐慢慢煮熱，不會食到中途已經凍哂記憶中盆菜材料有: 日本岩手珍珠乾鮑4隻 - 鮑魚size比想像中大隻，大過湯匙少許。乾鮑炆得好淋好入味，肉厚彈牙有口感關東嫩刺參4隻 - 雖然size細細條，但爽滑彈牙，好入味鮑汁扣鵝掌4隻 - 超大隻鵝掌炆得好淋好滑，超好食茄汁海蝦球4隻 - 蝦球大隻，肉厚彈牙，好有口感芋頭 - 切得大大舊，食落好粉有好香芋頭味蘿蔔 - 也是大大舊，有口感多汁好甜鯪魚餅 - 大大塊，鯪魚肉新鮮嫩滑，果皮香濃柚皮 - 炆得好淋，有甘香柚子味烤鴨同雞各有半隻，鴨肉味道出色過雞肉！盆菜出色之處係用鮑魚汁炆得好淋好入味，但又不會太咸，做到恰到好處，果然係米芝蓮食府
              Read full review
              今日冬至，母親大人放假－天，所以在團購網訂了這間餐廳的乾鮑刺參烤鴨盆菜＄1438，其實價錢都不算便宜，話哂係2星級的米芝蓮食府，所以決定見有優惠便試下

              餐廳門口已經放滿客人訂的盆菜了，附送－個大鐵煲（有蓋的），包裝及保溫得很好，還有比多—碗鲍魚汁做後備
              但拎得好辛苦好重

              回到家，大家已急不及待要開始食了，一打開煲蓋，嘩！砌得好靚呀
              當堂流哂口水
              好處可以用電磁爐慢慢煮熱，不會食到中途已經凍哂

              記憶中盆菜材料有:
              日本岩手珍珠乾鮑4隻 - 鮑魚size比想像中大隻，大過湯匙少許。乾鮑炆得好淋好入味，肉厚彈牙有口感

              關東嫩刺參4隻 - 雖然size細細條，但爽滑彈牙，好入味

              鮑汁扣鵝掌4隻 - 超大隻鵝掌
              炆得好淋好滑，超好食

              茄汁海蝦球4隻 - 蝦球大隻，肉厚彈牙，好有口感

              芋頭 - 切得大大舊，食落好粉有好香芋頭味

              蘿蔔 - 也是大大舊，有口感多汁好甜

              鯪魚餅 - 大大塊，鯪魚肉新鮮嫩滑，果皮香濃

              柚皮 - 炆得好淋，有甘香柚子味

              烤鴨同雞各有半隻，鴨肉味道出色過雞肉！
              盆菜出色之處係用鮑魚汁炆得好淋好入味，但又不會太咸，做到恰到好處，果然係米芝蓮食府
              83 views
              1 likes
              0 comments
              73 views
              0 likes
              0 comments
              70 views
              0 likes
              0 comments
              119 views
              0 likes
              0 comments
              67 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2018-12-22
              Dining Method
              TakeAway
              Spending Per Head
              $360 (Dinner)
              Dining Offer
              Group-buy
              Level2
              5
              0
              秋冬嘅習俗-滋味無窮嘅羊腩煲
              2018-11-12 3841 views
              每年秋冬必到新同樂食羊腩煲係我地嘅習俗，肥美ge皮，無骨嘅羊腩、入口淡淡肉！仲有入晒味嘅支竹、馬蹄，好味到不行!新同樂呢度嘅自家制腐乳同檸檬葉，係靈魂黎嫁，羊腩餸白飯，滋味無窮。差不多食完D腩仲有專人烹調蔬菜，服務同環境超水準啊。😋
              Read full review
              每年秋冬必到新同樂食羊腩煲係我地嘅習俗，
              肥美ge皮，無骨嘅羊腩、入口淡淡肉！仲有入晒味嘅支竹、馬蹄，好味到不行!新同樂呢度嘅自家制腐乳同檸檬葉，係靈魂黎嫁，羊腩餸白飯，滋味無窮。差不多食完D腩仲有專人烹調蔬菜，服務同環境超水準啊。😋
              86 views
              0 likes
              0 comments
              66 views
              0 likes
              0 comments
              64 views
              0 likes
              0 comments
              43 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2018-11-05
              Dining Method
              Dine In
              Spending Per Head
              $400
              Recommended Dishes
              • 新同樂羊腩煲
              Level3
              33
              0
              至尊魚翅專家
              2018-11-04 2845 views
              今日糖心軒個腊味煲仔飯好正，仲要有專人用鍋慶住D食物，好有服務😊有我鐘意嘅腊肉同潤腸，煲仔飯超香呀。秋風起食腊味 好鬼滋味。至愛食雞湯魚翅，非常..濃味，勁多翅，價錢仲要相當便宜。
              Read full review
              今日糖心軒個腊味煲仔飯好正，仲要有專人用鍋慶住D食物，好有服務😊有我鐘意嘅腊肉同潤腸，煲仔飯超香呀。秋風起食腊味 好鬼滋味。至愛食雞湯魚翅，非常..濃味，勁多翅，價錢仲要相當便宜。

              48 views
              0 likes
              0 comments
              55 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2018-10-29
              Dining Method
              Dine In
              Spending Per Head
              $150
              Recommended Dishes
              • 腊味煲仔飯
              • 雞湯翅