102
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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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一試難忘既酒家
2021-09-01 1160 views
前菜是兩款不同口味的月餅，一款是蛋黃蓮蓉，一款是奶黃，兩款口味也不錯。點了兩個點心，木魚花鮮蝦米網脆腸，這碟腸粉一定要試，腸粉包住脆脆的米網，豐富厚厚的蝦，口感一流，而且蝦肉是熱的，無論賣相和口感也是一流梅菜扣肉包：點心熱辣辣，名乎其實咬下去的扣肉，不覺得油膩，梅菜味道剛好👍🏻👍🏻之後點了紅蝦竹笙蝦湯蒸蛋白蝦肉鮮甜，將蝦羔伴著蛋白一齊食，蛋白滑滑的，再賣相和口感也沒有挑剔其後點了一人餐先上大蝦沙律：大蝦美味爽口，沙律也不錯點心三件：每件點心函料十充😋😋有燒賣、鮮蝦菜苗餃、素粉果螺頭竹笙燉雞湯：值得一提是這湯份量充足，我最喜歡是不油膩，唯一是螺頭較硬，味道濃郁而清蒸斑塊加了$40要了蒸斑塊，如果要算較遜色的菜，斑塊較沒有特別，吃不到魚塊的新鮮，不過味道可以，魚肉滑滑和爽口鮑魚飯：無得彈，鮑魚軟身😋😋飯內容合鮑汁，味道一流最後是椰汁燕窩不太甜，椰汁很香，材料十足，一定要試這頓飯吃完很滿足，而且試了不同的點心和菜式，每樣也是水準之作，真是一試難忘
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前菜是兩款不同口味的月餅，一款是蛋黃蓮蓉，一款是奶黃，兩款口味也不錯。
月餅
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點了兩個點心，木魚花鮮蝦米網脆腸，這碟腸粉一定要試，腸粉包住脆脆的米網，豐富厚厚的蝦，口感一流，而且蝦肉是熱的，無論賣相和口感也是一流


米網蝦腸
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梅菜扣肉包：點心熱辣辣，名乎其實咬下去的扣肉，不覺得油膩，梅菜味道剛好👍🏻👍🏻
梅菜扣肉包
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之後點了紅蝦竹笙蝦湯蒸蛋白
蝦肉鮮甜，將蝦羔伴著蛋白一齊食，蛋白滑滑的，再
賣相和口感也沒有挑剔
紅蝦伴蛋白
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其後點了一人餐
先上大蝦沙律：大蝦美味爽口，沙律也不錯

大蝦沙律
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點心三件：每件點心函料十充😋😋有燒賣、鮮蝦菜苗餃、素粉果
點心三件
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螺頭竹笙燉雞湯：值得一提是這湯份量充足，我最喜歡是不油膩，唯一是螺頭較硬，味道濃郁而清
湯
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蒸斑塊
加了$40要了蒸斑塊，如果要算較遜色的菜，斑塊較沒有特別，吃不到魚塊的新鮮，不過味道可以，魚肉滑滑和爽口
斑塊
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鮑魚飯：無得彈，鮑魚軟身😋😋飯內容合鮑汁，味道一流

鮑魚飯
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最後是椰汁燕窩
不太甜，椰汁很香，材料十足，
一定要試
椰汁燕窩
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這頓飯吃完很滿足，而且試了不同的點心和菜式，每樣也是水準之作，真是一試難忘




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2021-08-28
Dining Method
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Type of Meal
Lunch
Dining Offer
Credit Card Offers
Recommended Dishes
月餅
米網蝦腸
梅菜扣肉包
紅蝦伴蛋白
大蝦沙律
點心三件
湯
鮑魚飯
椰汁燕窩
Level1
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不能容忍的差
2021-08-29 1291 views
事源我本身對蟹肉有敏感，所以訂HSBC menu 時食生日飯時已文字上及係confirm booking 電話時提出希望改其中一味蟹肉餸改成其他野。電話上餐廳方亦說會安排。點知去到食既時候， 佢地就話原來安排就係叫我朋友食埋碟蟹肉。 其實係咁，咁我做咩要提出我有敏感..公關小姐仲要講到理所當然咁，立刻全程冇引…
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事源我本身對蟹肉有敏感，所以訂HSBC menu 時食生日飯時已文字上及係confirm booking 電話時提出希望改其中一味蟹肉餸改成其他野。電話上餐廳方亦說會安排。

點知去到食既時候， 佢地就話原來安排就係叫我朋友食埋碟蟹肉。 其實係咁，咁我做咩要提出我有敏感..公關小姐仲要講到理所當然咁，立刻全程冇引…
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Decor
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    Date of Visit
    2021-08-26
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Celebration
    Birthday
    Level2
    14
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    老香港的味道？
    2021-08-18 1265 views
    中秋將至，餐廳以自家品牌月餅迎賓。泡一壺龍井茶，味道甘醇。月餅味道良好。點兩客只限午市供應嘅套餐，分別為$328及$468。頭盤：牛油果芒果大蝦沙律，蝦肉質結實，略有蝦味，牛油果、芒果及沙律醬較為平凡，典型舊式酒家做法。廣東點心：蝦餃、粉果、燒賣，用料十足，蝦餃粉果有大蝦，燒賣豬肉味濃，唯味精極重。湯品：老火湯－椰子煲雞；燉湯－螺頭燉雞。前者椰子味鮮甜，雞味濃郁。後者主要以螺肉鮮甜味為主。可惜味帶味精。主菜：豬柳、牛肋骨。前者豬肉味鮮甜，細嫩無渣，唯口感似梳打粉醃製過嘅肉類，不特別欣賞。牛肋骨為全餐最出色菜式，牛味突出，肉嘅纖維非常軟熟，燒汁味似瑞士汁，甚為濃味。主食：稻庭烏冬、鮑魚飯。前者麵質拿捏準繩，湯頭略帶味精。鮮蝦水餃過於重複。鮑魚質感彈牙，份量足。蔥油豬肉飯無蔥油味，豬肉質感似肉燥，芡汁味道單調。唔識欣賞。甜品：燕窩味似淡椰汁味嘅麥皮，食其矜貴用料。咖啡糕味道香濃，奶皇酥外皮乾爽鬆化，好味。大廚甜湯，味道唔會過甜，內有紅棗，桂圓等，感覺滋潤，唯味道不太突出。總結：老牌米芝蓮傳統酒家，食物烹調手法以濃味、大魚大肉為主，感覺似以前上流社會嘅宴會。招呼得體，環境舒適，冷氣恰當，背景
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    中秋將至，餐廳以自家品牌月餅迎賓。泡一壺龍井茶，味道甘醇。月餅味道良好。

    點兩客只限午市供應嘅套餐，分別為$328及$468。

    頭盤：牛油果芒果大蝦沙律，蝦肉質結實，略有蝦味，牛油果、芒果及沙律醬較為平凡，典型舊式酒家做法。

    廣東點心：蝦餃、粉果、燒賣，用料十足，蝦餃粉果有大蝦，燒賣豬肉味濃，唯味精極重。

    湯品：老火湯－椰子煲雞；燉湯－螺頭燉雞。前者椰子味鮮甜，雞味濃郁。後者主要以螺肉鮮甜味為主。可惜味帶味精。

    主菜：豬柳、牛肋骨。前者豬肉味鮮甜，細嫩無渣，唯口感似梳打粉醃製過嘅肉類，不特別欣賞。牛肋骨為全餐最出色菜式，牛味突出，肉嘅纖維非常軟熟，燒汁味似瑞士汁，甚為濃味。

    主食：稻庭烏冬、鮑魚飯。前者麵質拿捏準繩，湯頭略帶味精。鮮蝦水餃過於重複。鮑魚質感彈牙，份量足。蔥油豬肉飯無蔥油味，豬肉質感似肉燥，芡汁味道單調。唔識欣賞。

    甜品：燕窩味似淡椰汁味嘅麥皮，食其矜貴用料。咖啡糕味道香濃，奶皇酥外皮乾爽鬆化，好味。大廚甜湯，味道唔會過甜，內有紅棗，桂圓等，感覺滋潤，唯味道不太突出。

    總結：老牌米芝蓮傳統酒家，食物烹調手法以濃味、大魚大肉為主，感覺似以前上流社會嘅宴會。招呼得體，環境舒適，冷氣恰當，背景音樂值得一讚地輕鬆。全餐總數約$1050，份量非常足夠，用料大方。但當你花$500食餐lunch，或者有其他新派粵菜／星級酒家可以提供更加驚喜嘅味道。從主菜牛肋骨嘅質素嚟睇，亦都可能單點其他招牌菜式先可以真正體會新同樂嘅功架－畢竟，set lunch所提供嘅都係比較普通嘅菜式。
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    Other Info. : 但點餐牌：https://www.suntunglok.com.hk/image/catalog/MiramarMainMenu67.pdf
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-08-18
    Dining Method
    Dine In
    Spending Per Head
    $500 (Lunch)
    Level4
    572
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    星期六飲茶好地方
    2021-07-31 1244 views
    星期六飲茶最頭痛就係等位，呢到唔錯，約左幾點就準時入座，而且人流唔多，變相坐得舒唔同唔好嘈吵，可以清靜飲餐茶。佢有精緻新派點心，亦有傳統做法點心。灌湯餃伴左啲魚翅係則邊，賣相已經先贏。叉燒腸皮薄，豉油唔咸，好味。山竹牛肉有落馬蹄，咬落爽爽地好好味。炸芋角入面啲芋泥好棉滑，外皮鬆脆。煎薄罉有大量蝦子係面，香脆可口，真係好食到不得之了。帶子蝦餃，面頭放左粒帶子，入面係蝦，兩種食物配埋一起非常鮮味，而且賣相都靚仔😉
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    星期六飲茶最頭痛就係等位，呢到唔錯，約左幾點就準時入座，而且人流唔多，變相坐得舒唔同唔好嘈吵，可以清靜飲餐茶。

    佢有精緻新派點心，亦有傳統做法點心。

    灌湯餃伴左啲魚翅係則邊，賣相已經先贏。

    叉燒腸皮薄，豉油唔咸，好味。

    山竹牛肉有落馬蹄，咬落爽爽地好好味。

    炸芋角入面啲芋泥好棉滑，外皮鬆脆。

    煎薄罉有大量蝦子係面，香脆可口，真係好食到不得之了。

    帶子蝦餃，面頭放左粒帶子，入面係蝦，兩種食物配埋一起非常鮮味，而且賣相都靚仔😉
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    5月28日的晚餐
    2021-06-06 2901 views
    一行五人分了兩枱到這裡食 Dining City 套餐。百花乳豬併蜜餞金華火腿，乳豬脆百花彈牙，金華火腿甜甜地，吾錯。白露筍海鮮羹，白露筍、帶子、斑粒頗多，但略鹹。另外藥膳燉湯，足料，喜歡藥材湯的不可錯過。花膠蝦子柚皮扣鵝掌，柚皮是工夫菜，鵝掌炆得好入味，入口即溶，花膠就正正常常。煎焗梅肉柳配山渣醋汁，切開件肉柳充滿肉汁，一路食一路仲出緊煙，熱呼呼的，個汁甜甜酸酸，好醒胃。鮮鮑乾逼伊面，鮮鮑個子不少，彈性十足，但個伊面好多汁，應該似系湯伊面多d，做不到乾逼的效果。果仁麻薯，外皮系糯米，個餡系鳳梨蓉，有啲吾系好夾。燕窩杏仁露，燕窩份量多，杏仁露吾太甜，幾好。其實今晚每道菜份量都不少，至於食物質素，整體來說，都幾吾錯！
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    一行五人分了兩枱到這裡食 Dining City 套餐。
    百花乳豬併蜜餞金華火腿，乳豬脆百花彈牙，金華火腿甜甜地，吾錯。
    白露筍海鮮羹，白露筍、帶子、斑粒頗多，但略鹹。
    另外藥膳燉湯，足料，喜歡藥材湯的不可錯過。
    花膠蝦子柚皮扣鵝掌，柚皮是工夫菜，鵝掌炆得好入味，入口即溶，花膠就正正常常。
    煎焗梅肉柳配山渣醋汁，切開件肉柳充滿肉汁，一路食一路仲出緊煙，熱呼呼的，個汁甜甜酸酸，好醒胃。
    鮮鮑乾逼伊面，鮮鮑個子不少，彈性十足，但個伊面好多汁，應該似系湯伊面多d，做不到乾逼的效果。
    果仁麻薯，外皮系糯米，個餡系鳳梨蓉，有啲吾系好夾。
    燕窩杏仁露，燕窩份量多，杏仁露吾太甜，幾好。
    其實今晚每道菜份量都不少，至於食物質素，整體來說，都幾吾錯！

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-05-28
    Dining Method
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    Spending Per Head
    $810 (Dinner)
    Level3
    82
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    Tea set好新鮮！中西合璧，魚翅好食～
    2021-06-03 2222 views
    I love this tea set ,原本對中式嘅一座tea set冇興趣～但屋企人揀咗呢個食點知食咗之後覺得幾正！用❤❤❤之甜點藝術品嚟嘅咁都唔貴呀$268👌🏼TEA SET裡紅色嗰個係荔枝嚟㗎好正😍佢咬入去個餡都仲係熱辣辣嘅荔枝一粒加荔枝嘅蓉❤️好驚喜呀好香！❤️另外有個燕窩嗰個，嗰個煎堆餡係奶黃，估唔到人係好香好滑嘅！我覺得一定要食埋呢個！我之前已經喺度食過佢啲脆麻花～好香好正❤️呢個加咗啲柚子甜醬，香但我覺得都多咗少少可以小番啲醬～cover 咗佢個仲脆麻花～另外嗰個馬蹄糕酥餅都唔錯！,心型好靚～天鵝嗰個呢入邊係蓮蓉我鍾意食呀不過太飽食唔到咋～呢個有少少漏咗可能要四個人啦～如果鍾意甜品嘅甜品控我諗兩個都Ko左佢🐟翅！新同樂一向出名～今次亦一樣不負眾望～香！$8xx一個煲仔～煙煙銀銀好香口！佢個湯好好飲啊所以呢都飲晒～精華所在！叫咗個水餃麵呀好好食呀連個湯都飲晒呀所以呢影唔到相啊唔記得咗影😅第二次來，黎親呢度我真係唔記得影相因為佢色香味俱全！我真係想好快啲食咗佢！😂原本唔鍾意食中菜嘅我都超鍾意呢間囉！！！點心正魚翅有正原來甜品而家都正！❤️滿分啦！特別讚揚呢個甜品嘅師傅話冇得頂！同埋
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    I love this tea set ,原本對中式嘅一座tea set冇興趣～但屋企人揀咗呢個食點知食咗之後覺得幾正！
    用❤❤❤之甜點藝術品嚟嘅咁都唔貴呀$268👌🏼

    TEA SET裡紅色嗰個係荔枝嚟㗎好正😍佢咬入去個餡都仲係熱辣辣嘅荔枝一粒加荔枝嘅蓉❤️好驚喜呀好香！❤️另外有個燕窩嗰個，嗰個煎堆餡係奶黃，估唔到人係好香好滑嘅！

    我覺得一定要食埋呢個！我之前已經喺度食過佢啲脆麻花～好香好正❤️呢個加咗啲柚子甜醬，香但我覺得都多咗少少可以小番啲醬～cover 咗佢個仲脆麻花～

    另外嗰個馬蹄糕酥餅都唔錯！
    ,心型好靚～天鵝嗰個呢入邊係蓮蓉我鍾意食呀不過太飽食唔到咋～呢個有少少漏咗可能要四個人啦～如果鍾意甜品嘅甜品控我諗兩個都Ko左佢


    🐟翅！新同樂一向出名～今次亦一樣不負眾望～香！$8xx一個煲仔～煙煙銀銀好香口！佢個湯好好飲啊所以呢都飲晒～精華所在！

    叫咗個水餃麵呀好好食呀連個湯都飲晒呀所以呢影唔到相啊唔記得咗影😅第二次來，黎親呢度我真係唔記得影相因為佢色香味俱全！
    我真係想好快啲食咗佢！😂

    原本唔鍾意食中菜嘅我都超鍾意呢間囉！！！點心正魚翅有正原來甜品而家都正！❤️滿分啦！
    特別讚揚呢個甜品嘅師傅話冇得頂！

    同埋呢度服務都唔錯！個個都係幾好！又細心！只係開到口話要現金俾貼士就麻麻哋囉🥶可能公司如簽卡俾tips吾會比返員工，所以咪搞到而家員工開口咁肉酸囉。。。


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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • Tea  set  $268
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      食物十分失望加服務態度差
      2021-05-23 1498 views
      屋企人生日想食好啲所以揀左新同樂之前食過覺得幾好食所以再去四個人去食當日推介餐單 $980一個人 未計加一前菜好似西式菜 太多沙律醬 冇特別 亦覺得呢個前菜為中菜好奇怪蟹肉翅同羊肚菌湯算ok但唔夠熱鮑魚豬柳 豬柳有臭豬味連帶啲汁都有臭豬味魚柳用榨菜肉絲鋪面味道好奇怪最難食係蝦意粉 求其搵啲肉碎撈意粉 仲衰過自己用意粉醬煮 有圖附上同經理反映 態度非常惡劣 淨係識話係係係 但冇解釋 冇解決方法 並不接納意見 敷衍了事 完全撫平唔到客人對食物不滿意嘅質素埋單四位 $4650 完全唔抵食加反映都冇被接納食到一肚氣 呢個價錢有好多更好選擇
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      屋企人生日想食好啲所以揀左新同樂
      之前食過覺得幾好食所以再去
      四個人去食當日推介餐單 $980一個人 未計加一
      前菜好似西式菜 太多沙律醬 冇特別 亦覺得呢個前菜為中菜好奇怪
      蟹肉翅同羊肚菌湯算ok但唔夠熱
      鮑魚豬柳 豬柳有臭豬味連帶啲汁都有臭豬味
      魚柳用榨菜肉絲鋪面味道好奇怪
      最難食係蝦意粉 求其搵啲肉碎撈意粉 仲衰過自己用意粉醬煮 有圖附上
      同經理反映 態度非常惡劣 淨係識話係係係 但冇解釋 冇解決方法 並不接納意見 敷衍了事 完全撫平唔到客人對食物不滿意嘅質素
      埋單四位 $4650 完全唔抵食加反映都冇被接納食到一肚氣 呢個價錢有好多更好選擇
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        Date of Visit
        2021-05-19
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        $1000 (Dinner)
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        🌟🌟米芝蓮二星中菜館
        2021-04-19 2762 views
        🌟🌟米芝蓮二星中菜館 2 STARS Michelin Chinese Resto - New set on offer! 😍————— Hands down the best dim sum I have ever had! I love dimsum but rarely ever visit fancy Chinese resto so this was a first for me. Love the Har Gow (shrimp dumpling), super bouncy texture wrapped in a thin layer of crystal clear translucent but slightly chewy skin. Was also very impressed by the mushroom dumpling! The mushrooms were super fragrant and flavourful and all diced into mini cubes of the same size! Can really see the l
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        🌟🌟米芝蓮二星中菜館 2 STARS Michelin Chinese Resto - New set on offer! 😍
        —————
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         Hands down the best dim sum I have ever had! I love dimsum but rarely ever visit fancy Chinese resto so this was a first for me.
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         Love the Har Gow (shrimp dumpling), super bouncy texture wrapped in a thin layer of crystal clear translucent but slightly chewy skin.
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         Was also very impressed by the mushroom dumpling! The mushrooms were super fragrant and flavourful and all diced into mini cubes of the same size! Can really see the level of precision and professionalism that went into the preparation of this dish! 美心好好食！蝦餃好大粒，肉質彈牙，外皮晶瑩剔透，偏薄又有少少咬口。香菇餃都好有驚喜，餡料好香好夠味，每粒菇都切到大細一模一樣，睇得出師傅嘅功架！
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        Also really enjoyed the soup, love the nice crunch from the very evenly sliced wax gourd and the sweetness from the Argentinian langostino! Though the bamboo pitch was a tad under seasoned in my opinion. 另外個湯都好有驚喜，略嫌竹笙味道偏淡，阿根廷赤海蝦味道好鮮甜，冬瓜榮質感爽脆，有多重口感，好味呀👍🏻
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        I was also impressed by the stewed pasta鮑汁鮮菌雞柳燴寬麵, 😍so flavourful and smooth, best I have ever had!
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         Surprisingly, I enjoyed the daily sweet soup 大廚甜湯👍🏻 (silky smooth snow fungus and perfect level of sweetness that didn’t taste artificial at all!) more than the custard filled glutinous rice ball流沙燕窩煎堆, in my humble opinion, custard lava bun is still the best combo, yes better than deep fried glutinous rice ball stuffed with custard.
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        Was most disappointed by deep fried Kagoshima pork脆炸厚切鹿兒島梅肉配番茄醬, was expecting a beautiful rectangular piece of cutlet, but both presentation and taste was far from what I had hoped, very average.

        Overall, the experience was great with great food, though the food arrived in too much of a rush and service and ambience didn’t quite meet my expectation for a restaurant with two 📍Michelin stars🙈
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          Restaurant Week is BACK!
          2021-04-06 2275 views
          Booked this 2-star Michelin restaurant for lunch using the steal-like Restaurant Week package. Feel like the best booking for this promotion😆- 阿 根 廷 赤 紅 蝦 燴 竹 笙 冬 蓉 羹 -The meal is kicked off by a winter melon soup🍲the best kind of soup Chinese drink on hot summer days (actually kinda sad that summer has come). The soup has a rich chicken and melon flavour, almost like a liquified melon, though I wish it to be less salty🤭 And the bamboo pith added some great crunchy texture enhancing the soup. Th
          Read full review
          Booked this 2-star Michelin restaurant for lunch using the steal-like Restaurant Week package. Feel like the best booking for this promotion😆


          - 阿 根 廷 赤 紅 蝦 燴 竹 笙 冬 蓉 羹 -
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          The meal is kicked off by a winter melon soup🍲the best kind of soup Chinese drink on hot summer days (actually kinda sad that summer has come). The soup has a rich chicken and melon flavour, almost like a liquified melon, though I wish it to be less salty🤭 And the bamboo pith added some great crunchy texture enhancing the soup. The Argentine langoustine🦐 is not the best kind but it still serves as an umami bomb!


          - 廣 東 點 心 薈 萃 -
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          This dim-sum trio is superb and showcases the quality of a 2-star Michelin restaurant🤤 Each piece is flawlessly good that I love so much, and the size is enormous. The har-gaw has 3-4 big bouncy and fresh shrimps 🍤 inside with bamboo chops. Excellent one. The siu mai is very delicious with dried scallop shred on top to add extra flavour to the already-so-yummy piece!


          My favourite got to be the mushroom dumpling ❤️ Even without any protein, 🍄 can still bring out the strong umami. The skin is very thin but chewy and it manages to hold lots of fillings without breaking. The unified size of the ingredient worths a mention too. A solid 2-star standard ⭐️⭐️


          - 百 花 脆 皮 乳 豬 件 -
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          The is one of the signature dishes here👍🏼 Roasted pig is always an underrated siu mei 燒味but chef injects some creativity to elevate this siu mei. The frying technique is amazing here. The thin layer of skin is as crispy as chip while the stuffed minced shrimp is bouncy with perfect doneness. How amazing texture combo it could be🤯 This piece contains the knowledge and experience of the master chef behind. Look at Pic 3 for the intersection.
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           The layers of skin and fat are perfect. The thin layer of fat melts instantly in mouth to offer extra greasy flavour and serve as the jus to bridge the pig and shrimp😋 It worths every penny to add this additional dish💕


          - 脆 炸 厚 切 鹿 兒 島 梅 肉 配 濃 茄 醬 -
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          Another deep-fried dish with perfect execution. See Pic 4 and you will find the pale pink core of the pork🐖 The meat is juicy and tender which thin batter on the outside. Though the presentation is not great but the choice of tomato 🍅 is super smart. This one is very aromatic with bold citrus and sweetness which balances the heaviness of a big deep-fried pork chop. There are over thousands of variety of tomato and this selection shows how thoughtful the chef is👨🏼‍🍳


          - 燒 汁 乾 煏 牛 肋 骨 -
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          Another additional dish from the promotion menu. The slow braised prime rib is unbelievably tender and the bone goes off with just a touch. The house gravy is their secret weapon😋 It has super rich and deep flavour that lingers in your palate. No wonder why this dish would be recommended by the Michelin Guide👍🏼


          - 鮑 汁 鮮 菌 雞 柳 燴 寬 麵 -
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          The noodle is a bit of a let down to be honest🤦🏻‍♂️ The noodle is soft like tofu as it is overlooked for triple of the times. You can hardly eat it with chop stick since the noodle will break into half instantly... The taste is alright but nothing special. Feel like a carbs dish on the menu just to fill your stomach🥲


          Lastly, the dessert time! I have to emphasise I am not a big fan of Chinese dessert and I still am not 😂 So I do not have high expectation and am easily surprised by a quality one😆


          - 流 沙 燕 窩 煎 堆-
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          This is the kind of 煎堆 I like. Thick skin with crispy exterior and chewy interior. I am not sure why some people love the thin skin with only crispy texture since I think the chewy glutinous rice skin is the whole point of this pastry🤣 The egg custard inside is smooth and full of aroma🧡 It is some amazing deep-frying technical again. It is definitely not easy to fry one with runny filling and this one is perfect and the inside is totally not soaky👍🏼


          - 桂 圓 紅 棗 糯 米 粥 -
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          I am actually quite sad about the sweet soup of the day. I do not like Chinese sweet soup, particularly this one 🥲 And this one is definitely not a well executed one too with quite obvious sourness🤦🏻‍♂️


          Overall, the dining experience is very good with many quality dishes. The highlights are all the frying ones😋 But I do expect more from a 2-star Michelin, especially the service. We added two dishes but they didn’t care about the pacing at all, and the original pacing is already a bit rushed🤥 Having said that, this meal is totally a steal that I would recommend for any first-timer🙌🏼
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            $400 (Lunch)
            Recommended Dishes
            • 燒汁乾煏牛肋骨
            • 百花脆皮乳豬件
            Level3
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            超級好食！必吃
            2021-03-14 2041 views
            Book咗間VIP房～玉姐服務很好，嘢食真係好好唔記得影相因為太好食😅🤣所以淨係影咗兩張、影得唔吸引都係過去食下啦⋯佢啲品質係一流嘅同埋都係高級嘅你見佢廁所都係獨立好大間，非常有氣派，價錢當然係貴少少但都物超所值～我哋大部份都食炸嘢，或者熱氣嘅嘢食，炸兩有兩隻款係做得唔錯，口感一流，🤣叉燒佢就麻麻哋～～可能咁啱呢嚿唔靚啦。蝦餃好得意中間仲有粒小蝦餃bb😍cute! 煎腸粉都好好食，好香味道啱啱好唔會好鹹！由於隔咗幾天唔記得咗自己食咗啲咩啦🤔
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            Book咗間VIP房～玉姐服務很好，嘢食真係好好唔記得影相因為太好食😅🤣

            所以淨係影咗兩張、影得唔吸引都係過去食下啦⋯佢啲品質係一流嘅同埋都係高級嘅你見佢廁所都係獨立好大間，
            非常有氣派，價錢當然係貴少少但都物超所值～我哋大部份都食炸嘢，或者熱氣嘅嘢食，炸兩有兩隻款係做得唔錯，口感一流，🤣叉燒佢就麻麻哋～～可能咁啱呢嚿唔靚啦。蝦餃好得意中間仲有粒小蝦餃bb😍cute!

            煎腸粉都好好食，好香味道啱啱好唔會好鹹！由於隔咗幾天唔記得咗自己食咗啲咩啦🤔
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            😋高質中菜
            2021-02-28 2423 views
            米芝蓮二星中餐廳，座位寬敞唔逼！超抵食午市套餐：阿根廷赤海蝦-中式沙律幾特別廣東點心薈萃-正常，燒賣好食羊肚菌冬瑤燉鮮雞-好飲，濃雞湯😋😋燒汁乾煏牛肋骨-超好食，必食!😋😋😋😍南非鮮鮑魚燴蔥油飯-鮑魚剛剛好，飯汁夠味😋😋😍果仁杏汁燕窩露-超多燕窩，杏汁味重唔甜😋😋😍散叫:金包銀絲腸粉-入面超脆，好食😋😋😋🥰西班牙紅蝦 竹笙蝦湯蒸蛋白 配 港式伴料-必食！😋😋😋🥰上湯焗海中蝦伴煎脆麵-超脆好味😋😋酥皮雞蛋撻-即焗蛋濃脆口😋
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            米芝蓮二星中餐廳，座位寬敞唔逼！

            超抵食午市套餐：
            阿根廷赤海蝦-中式沙律幾特別
            廣東點心薈萃-正常，燒賣好食
            羊肚菌冬瑤燉鮮雞-好飲，濃雞湯😋😋
            燒汁乾煏牛肋骨-超好食，必食!😋😋😋😍
            南非鮮鮑魚燴蔥油飯-鮑魚剛剛好，飯汁夠味😋😋😍
            果仁杏汁燕窩露-超多燕窩，杏汁味重唔甜😋😋😍

            散叫:
            金包銀絲腸粉-入面超脆，好食😋😋😋🥰
            西班牙紅蝦 竹笙蝦湯蒸蛋白 配 港式伴料-必食！😋😋😋🥰
            上湯焗海中蝦伴煎脆麵-超脆好味😋😋
            酥皮雞蛋撻-即焗蛋濃脆口😋
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            16 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            • 燒汁乾煏牛肋骨
            • 金包銀絲腸粉
            Level1
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            😡質素衰過羅湖商業城
            2020-12-29 2859 views
            😡質素衰過羅湖商業城點心完全唔熱唔新鮮😡，白飯都可以唔熱😡鮑汁鳳爪完全係急凍咗十世😡，求其用微波爐解完凍，整色整水扮喺客面前搵個爐㷫返熱，嗰陣雪氣同冇鮑魚汁味嘅鮑汁，真係你點整色整水都食得出訂位嗰陣講咗壽包要寫生日牌，結果係咩牌都冇😡，壽包完全唔係壽桃咁樣，唔知以為由點心到甜品都係返咗羅湖商業城食，大陸化過大陸，嘢唔熱、唔新鮮、唔好味、連壽包🍑都做唔到，咁都唔係黑 . . . 店. . . ？！香港攪成今日咁，真係多得你唔少😡
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            😡質素衰過羅湖商業城

            點心完全唔熱唔新鮮😡，白飯都可以唔熱😡
            鮑汁鳳爪完全係急凍咗十世😡，求其用微波爐解完凍，整色整水扮喺客面前搵個爐㷫返熱，嗰陣雪氣同冇鮑魚汁味嘅鮑汁，真係你點整色整水都食得出

            訂位嗰陣講咗壽包要寫生日牌，結果係咩牌都冇😡，壽包完全唔係壽桃咁樣，唔知以為由點心到甜品都係返咗羅湖商業城食，大陸化過大陸，嘢唔熱、唔新鮮、唔好味、連壽包🍑都做唔到，咁都唔係黑 . . . 店. . . ？！香港攪成今日咁，真係多得你唔少😡
            壽包
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              唔止剩係得中菜
              2020-12-26 2377 views
              Michelin ⭐️⭐️.去新同樂飲茶🫖，menu第一樣吸引到我嘅，笨唔係點心，而係一道fusion菜，西班牙🇪🇸紅蝦🦐竹笙湯蒸蛋白配港式伴料，佢話係廚師👨🏻‍🍳推介，果然冇令我失望，西班牙紅蝦好大隻，蝦頭好多膏好甜🤤，港式伴料有油炸鬼、叉燒等等，蛋白好滑，仲有雞湯嘅味道😋.另外叫咗懷舊魚翅蟹肉灌湯餃🥟，冇湯嘅灌湯餃真係買少見少，不過呢個我覺得一般，個餃皮有少少乾😅.點心就叫咗金包銀絲腸粉同埋玉蘭帶子鮮蝦餃，蝦餃就比較一般，個皮厚咗啲🙈，不過個銀絲腸粉就相當唔錯，腸粉包住脆脆再包住蘿蔔絲，口感同味道都幾好☺️
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              Michelin ⭐️⭐️
              .
              去新同樂飲茶🫖，menu第一樣吸引到我嘅，笨唔係點心，而係一道fusion菜，西班牙🇪🇸紅蝦🦐竹笙湯蒸蛋白配港式伴料，佢話係廚師👨🏻‍🍳推介，果然冇令我失望，西班牙紅蝦好大隻，蝦頭好多膏好甜🤤，港式伴料有油炸鬼、叉燒等等，蛋白好滑，仲有雞湯嘅味道😋
              116 views
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              .
              另外叫咗懷舊魚翅蟹肉灌湯餃🥟，冇湯嘅灌湯餃真係買少見少，不過呢個我覺得一般，個餃皮有少少乾😅
              46 views
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              點心就叫咗金包銀絲腸粉同埋玉蘭帶子鮮蝦餃，蝦餃就比較一般，個皮厚咗啲🙈，不過個銀絲腸粉就相當唔錯，腸粉包住脆脆再包住蘿蔔絲，口感同味道都幾好☺️
              79 views
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              27 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              仲好過酒店貴過佢既中菜，會再食
              2020-12-19 2593 views
              第一次食覺得勁好，因為第一次叫唔到佢牛肋骨，所以隔左一日再去。呢三個點心勁正，勁好味。蝦餃差唔多似我食過既香宮推廣懷舊點心既爆汁蝦餃，三粒都勁大粒勁高質。燒賣我唔算鍾意食，但豬肉好甜好彈牙好味，我切開一半因為想同同行人分享同埋想撩走佢啲肥膏😬。因為呢三粒令我掛住掛住，想第二日就黎，但係費事味覺疲勞，都係等多日（香宮成日話想再去，都係等左一兩個月再去，叫週末嘅點心套餐，未必寫，可能會寫，因為感覺一般般，同埋冇我最鍾意食嘅蝦餃，可能要等到再去散叫，再食多兩餐先）少少腥同唔新鮮好味，好過暫時食過嘅魚翅大排檔、飲宴、滬江飯店蟹餐既魚翅。但係後尾先醒起唔應該食魚翅，係同行人點都要叫貴啲既餐😵。我原本想叫兩個200尾既，我只係比佢選擇揀六百幾定係四百幾蚊嘅餐;好彩佢唔會亂揭，佢完全唔知有一千尾幾去到5000幾嘅😂😂😂侍應？中老年男士係經理咁嘅款，見我影相仲會提我咁樣映先靚㗎。用匙羹墊起啲魚翅，放去光啲嘅位🤣。超大份，絕對係兩人份。我覺得唔掂汁好食啲，因為佢鹿兒島嘅腩條原本肉質已經好好，如果我真係再食嘅話會叫佢分開啲汁。同埋炸到唔夠乾，少少淋油；我只食左少少，兩個人食都無食晒。同埋佢200尾既餐只可
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              第一次食覺得勁好，因為第一次叫唔到佢牛肋骨，所以隔左一日再去。
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              呢三個點心勁正，勁好味。蝦餃差唔多似我食過既香宮推廣懷舊點心既爆汁蝦餃，
              三粒都勁大粒勁高質。
              30 views
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              燒賣我唔算鍾意食，但豬肉好甜好彈牙好味，我切開一半因為想同同行人分享同埋想撩走佢啲肥膏😬。
              因為呢三粒令我掛住掛住，想第二日就黎，但係費事味覺疲勞，都係等多日
              （香宮成日話想再去，都係等左一兩個月再去，叫週末嘅點心套餐，未必寫，可能會寫，因為感覺一般般，同埋冇我最鍾意食嘅蝦餃，可能要等到再去散叫，再食多兩餐先）
              29 views
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              少少腥同唔新鮮
              63 views
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              好味，好過暫時食過嘅魚翅大排檔、飲宴、滬江飯店蟹餐既魚翅。但係後尾先醒起唔應該食魚翅，係同行人點都要叫貴啲既餐😵。我原本想叫兩個200尾既，我只係比佢選擇揀六百幾定係四百幾蚊嘅餐;好彩佢唔會亂揭，佢完全唔知有一千尾幾去到5000幾嘅😂😂😂

              侍應？中老年男士係經理咁嘅款，見我影相仲會提我咁樣映先靚㗎。
              用匙羹墊起啲魚翅，放去光啲嘅位🤣。
              22 views
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              超大份，絕對係兩人份。我覺得唔掂汁好食啲，因為佢鹿兒島嘅腩條原本肉質已經好好，如果我真係再食嘅話會叫佢分開啲汁。
              同埋炸到唔夠乾，少少淋油；我只食左少少，兩個人食都無食晒。
              同埋佢200尾既餐只可叫呢個，當日嘅枱只坐一半，我覺得好可惜，咁好既出品。老實，佢午市平既餐（我真心覺得出品似酒店有米豬蓮星個啲，人地要成四五百一個餐，但呢度係二百九十幾，我覺得呢度仲好啲）
              我覺得少人排隊小人幫襯，係因為選擇太少，如果佢呢個最平嘅餐，可以有四五個選擇，相隔兩個星期去換一換，我係會成日都嚟😅
              呢間係我越嚟越懶，前一日上網先book都有位既。因為有時出去食真係為左一餐而來回兩個幾鐘，我唔鍾意行街，真係食完即回程個種。
              32 views
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              好味，試左少少。但覺得啲菠菜太老，咁既餐做咩唔用菠菜苗個種。
              14 views
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               好味，但咸左啲。唔係髀位都唔算好鞋（我平時只肯食髀位，呢個我都食左兩啖，係圖中一件既三份一）佢個底先有啲鮮辣椒，我畢起三份二比同行人，佢嗰份應該無辣味，早知撈暈晒先再分。呢個餸我覺得可以提客人要撈勻先食。
              15 views
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              好味，堂煮；飯粒企晒身。散叫都要百幾，叫呢個餐個時呀姐仲話好抵食，散叫翅都要六百幾，真心同埋認同係超超超抵食😂
              12 views
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              第二次自己黎，前菜我覺得唔好食，又係蝦出事，好似嗰個湯羹咁樣唔太新鮮。食到咁樣有啲怕咗佢嘅蝦料理。同埋姜蓉太多，好油（個人口味）只係食左少少薑同蝦。
              21 views
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              第二次黎，三樣點心有少少甩碌。第一次95分第二次90分個種。真係差左，但整體嘅形態味道仲係喺度嘅。今次既蝦餃皮過薄，燒賣又衰左少少，素餃算一樣質素。總之第二次樣樣都衰少少咁樣，但係第二次嘅質素如果係第一次食我都會再去。佢暫時係我心入面打低我心中第一既香宮，同埋我通常自己一個出去食嘢，第一次食嗰時我有問，點心可唔可以兩粒兩粒咁叫。係可以呀！！！開心🥳
              17 views
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              料好多，但水都太多，似咁樣價錢嘅餐既水一倍有多。咁樣飲落唔夠濃味。
              我覺得少一半水都好夠飲，俾人感覺仲濃甜高質。
              18 views
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               呢個我只食五分一，因為最上面嘅肉太鞋，我係食筋位同埋近骨嘅邊肉位。同埋了開肥膏
              佢個鮮鮑蔥油飯同呢個牛肋骨都咸左啲。
              （我勁重口味既人啦已經，都覺得咸，我真係覺得廚師要每一道出品都去試，唔可以憑經驗）
              佢個飯我食咗兩三啖，有食晒隻鮮鮑，因為軟得黎又彈牙。

              服務方面係好好。有揀餐廳真係睇好耐食評（因為得閒同唔想伏，負評太多同指向某種行為太多既都費事去）

              呢間係每一道菜都有講解一兩下，唔係酒店嗰種完美、雅致feel。但聽到佢哋同廚房用對講耳機，講客人嘅進度，留意客人嘅進度去上菜。（諗起旺角明閣嬲嬲地係午市套餐要等晒所有叫同一個餐既人，攪到好耐好慢，佢淨係緊張廚房一次過出嘅進度，而唔係客人嘅食嘢速度，但係可能係疫情啦。唔知明閣最好係點，但呢度係每樣你食晒，等好快既一陣就有下一道，新鮮滾熱辣個種，絕對唔會太急。因為就算廚房想出餐，樓面都用對講機講話某樣嘢未食完👍🏻）
              覺得呢度嘅服務係好似amigo, 係中老年侍應，有心、微量街坊feel同埋非常有禮儀嘅態度👍🏻。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                一個很大份量的午餐豪華版set
                2020-12-13 2071 views
                疫情期間，佢們安排入間坐，共三枱客人，靜靜的，很好的聚會地方，環境舒服。今次朋友安排了8道菜午餐，大家要預備會很飽的，對於兩女份量來說是不少，所以我們一直吃一路打包回家再享用😆。坐下來先送上脆腰果，我好少食但係都覺得唔錯。第一道菜係大閘蟹粉配脆多士，再有幾快印度薄餅一齊吃，第一道唔知飽，所以全部都吃光光，只剩數片薄餅，這個好香蟹粉味，配襯吹口嘅多士好有西式味道；第二道菜係火膧雞燉官燕，好清甜，好少飲有燕窩嘅燉湯，這個又吃完，已經有飽肚感；第三道菜係雙鮑魚豬腩浸翠蔬，一款鮑魚硬身啲另一款就好軟熟，快豬腩肉都好好味，不過這道菜已經打包左一半；第四道菜係西班牙紅蝦配竹笙蝦湯蒸蛋白，塊竹笙同蛋吸晒D蝦味，正！這個全部吃掉😋；第五道菜係吃牛伴蘆筍（冇睇Menu所以唔知係唔係澳洲M9），朋友吃黑魚籽星斑片伴豆腐；第六道係長壽麵（有豬肉碎），第七道菜係花膠糖水；之後店送了生日愛心蟠桃（壽桃包），🥳最後第八道菜係季節限定嘅水果盤，有香印大提子同麒麟果，加桃汁一小杯，味道清新。我認為這裡除了好吃之外，新同樂能帶給我享受美食的環境，氣氛，服務，整個用餐過程很滿足，我會想再與朋友們一起來吃東西。
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                疫情期間，佢們安排入間坐，共三枱客人，靜靜的，很好的聚會地方，環境舒服。今次朋友安排了8道菜午餐，大家要預備會很飽的，對於兩女份量來說是不少，所以我們一直吃一路打包回家再享用😆。坐下來先送上脆腰果，我好少食但係都覺得唔錯。
                第一道菜係大閘蟹粉配脆多士，再有幾快印度薄餅一齊吃，第一道唔知飽，所以全部都吃光光，只剩數片薄餅，這個好香蟹粉味，配襯吹口嘅多士好有西式味道；第二道菜係火膧雞燉官燕，好清甜，好少飲有燕窩嘅燉湯，這個又吃完，已經有飽肚感；第三道菜係雙鮑魚豬腩浸翠蔬，一款鮑魚硬身啲另一款就好軟熟，快豬腩肉都好好味，不過這道菜已經打包左一半；第四道菜係西班牙紅蝦配竹笙蝦湯蒸蛋白，塊竹笙同蛋吸晒D蝦味，正！這個全部吃掉😋；第五道菜係吃牛伴蘆筍（冇睇Menu所以唔知係唔係澳洲M9），朋友吃黑魚籽星斑片伴豆腐；第六道係長壽麵（有豬肉碎），第七道菜係花膠糖水；之後店送了生日愛心蟠桃（壽桃包），🥳最後第八道菜係季節限定嘅水果盤，有香印大提子同麒麟果，加桃汁一小杯，味道清新。

                我認為這裡除了好吃之外，新同樂能帶給我享受美食的環境，氣氛，服務，整個用餐過程很滿足，我會想再與朋友們一起來吃東西。

                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                2020-12-12
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                • 西班牙紅蝦配竹笙蝦湯蒸蛋白