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Restaurant: Sun Tung Lok Chinese Cuisine
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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食魚翅啦
2016-01-20 2918 views
聽講呢間喺米其林唔知幾星噶餐廳，不過我覺得有星就應該味道唔錯啦，更何況喺食魚翅呢點一個套餐會比較抵食，而且入面啲野都好正腸粉，最入面有好多蘿蔔絲好特別，外面唔單只包左一層腸粉皮，腸粉皮入面仲包著一層油炸鬼，油炸鬼外宿內脆，再加埋腸粉，口感喺多層嘎最重要梗喺煲翅啦，啲waiter喺度調湯噶時候會反復俾我地試味，今時今日咁噶服務態度喺得噶百花脆皮乳豬，乳豬下面有驚喜，仲有鮮蝦，爽滑鮮嫩，同香脆噶乳豬一齊食，特別好味。呢度啲點心都喺好有特色嘎，特別推介馬蹄酥，外表金黃色，入面好鬆軟
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聽講呢間喺米其林唔知幾星噶餐廳，不過我覺得有星就應該味道唔錯啦，更何況喺食魚翅呢
點一個套餐會比較抵食，而且入面啲野都好正
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 腸粉，最入面有好多蘿蔔絲好特別，外面唔單只包左一層腸粉皮，腸粉皮入面仲包著一層油炸鬼，油炸鬼外宿內脆，再加埋腸粉，口感喺多層嘎
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 最重要梗喺煲翅啦，啲waiter喺度調湯噶時候會反復俾我地試味，今時今日咁噶服務態度喺得噶
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 百花脆皮乳豬，乳豬下面有驚喜，仲有鮮蝦，爽滑鮮嫩，同香脆噶乳豬一齊食，特別好味。
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 呢度啲點心都喺好有特色嘎，特別推介馬蹄酥，外表金黃色，入面好鬆軟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-01-16
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$910 (Lunch)
Level3
92
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又黎新同樂，感覺變了
2015-05-14 5446 views
前排有一段時間好鐘意黎呢間食野 但係因為人好奇愛到處試，所以最近都冇黎. 今次叫左個叉燒. 好un, 真的比不上福X門. 許送飯既意欲都冇. 蝦餃都係大大粒, 但我覺以前既好似比呢個出色, 要好小心夾先唔會爆蝦. 重叫左我媽子大愛的榴蓮酥 （冇相）佢清左大半. 仲有個賽磅蟹餃, 奶味好重好creany，食左兩口就放棄. 都係文華應做出黎既味度清D，細緻D，仲會配上醋吊味. 仲叫左個白燒賣. 其實是鯪魚肉加了點咸肉粒和蝦米，點心之中推介. Overall,呢度都ok既⋯⋯食物好似冇上兩次的好⋯⋯之前試過中環果間，好似都比呢度好食 今次可能有點失準了. 下次再黎希望會去返之前既水準
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前排有一段時間好鐘意黎呢間食野

但係因為人好奇愛到處試，所以最近都冇黎.

今次叫左個叉燒.

好un, 真的比不上福X門.

許送飯既意欲都冇.
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 蝦餃都係大大粒, 但我覺以前既好似比呢個出色, 要好小心夾先唔會爆蝦.
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 重叫左我媽子大愛的榴蓮酥 （冇相）

佢清左大半.

仲有個賽磅蟹餃, 奶味好重好creany，食左兩口就放棄.

都係文華應做出黎既味度清D，細緻D，仲會配上醋吊味.

仲叫左個白燒賣. 其實是鯪魚肉加了點咸肉粒和蝦米，點心之中推介.

Overall,呢度都ok既⋯⋯食物好似冇上兩次的好⋯⋯

之前試過中環果間，好似都比呢度好食 

今次可能有點失準了. 下次再黎希望會去返之前既水準
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-04-26
Dining Method
Dine In
Spending Per Head
$380
Level3
35
0
Total disappointment
2015-04-11 6750 views
We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. We ordered bbq pork buns,  steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did u
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We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. 
We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. 
We ordered bbq pork buns,  steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did use plenty to get some taste out of it. The shark fin dumplings were oily and also tasteless. Only the pork ribs were considered reasonable. Everything was luke warm. The quality of Tim Ho Wan is much better at a fraction of what this restaurant charges.  
Another observation is that the portion was huge. The buns were bigger than what you normally get. Unfortunately big means nothing if the food isn't good. 
I'll never come here for dim sum again. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
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    無驚喜
    2015-01-28 5628 views
    價格適中，但名過其實。經過美麗華比個米芝蓮2星頭銜吸引而至。百花脆皮乳豬件無驚喜，叉燒軟稔入味唔錯，蛋黃麻蓉包皮太硬唔夠熱辣辣，餡料結成一舊舊d砂糖都未化開，大失所望.................
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    價格適中，但名過其實。經過美麗華比個米芝蓮2星頭銜吸引而至。百花脆皮乳豬件無驚喜，叉燒軟稔入味唔錯，蛋黃麻蓉包皮太硬唔夠熱辣辣，餡料結成一舊舊d砂糖都未化開，大失所望.................
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    247 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level2
    9
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    近幾年來水準保持地不錯
    2015-01-20 5389 views
    新同樂於一九六九年由袁氏家族創辦。四十多年來提供最頂級粵菜，並以至高廚藝造詣，盡取中西美食精粹，道道頂級佳肴，備受老饕推崇。在二零一一年，更榮獲法國『米芝蓮指南－香港.澳門 2011』三星級別殊榮，成為全港唯一非酒店三星食府。截至二零一一年，全球只有兩間中菜食府獲此榮譽，寫下新同樂歷史光輝一頁。My top-pick appetizer at Sun Tung Lok. I am not a fan of animal's tongues, this one is the only exception.The tongue was cubed and braised in soy sauce, and flavor of the dressing perfectly went through the whole cubes. It was chewy, and even the central part was really tender.來了很多次新同樂，每一次都會點這款牛舌。一般餐廳都會把這類食物切成片狀以便入味，而新同樂卻是塊狀，而且每一塊的味道都非常入味濃郁。牛舌本身也非常嫩。
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    新同樂於一九六九年由袁氏家族創辦。四十多年來提供最頂級粵菜，並以至高廚藝造詣，盡取中西美食精粹，道道頂級佳肴，備受老饕推崇。在二零一一年，更榮獲法國『米芝蓮指南－香港.澳門 2011』三星級別殊榮，成為全港唯一非酒店三星食府。截至二零一一年，全球只有兩間中菜食府獲此榮譽，寫下新同樂歷史光輝一頁。
    XO sauce braised ox tongue XO醬滷牛舌
    $88
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     My top-pick appetizer at Sun Tung Lok. I am not a fan of animal's tongues, this one is the only exception.The tongue was cubed and braised in soy sauce, and flavor of the dressing perfectly went through the whole cubes. It was chewy, and even the central part was really tender.
    來了很多次新同樂，每一次都會點這款牛舌。一般餐廳都會把這類食物切成片狀以便入味，而新同樂卻是塊狀，而且每一塊的味道都非常入味濃郁。牛舌本身也非常嫩。
    Steamed rice flour rolls with turnip, enoki and Yunnan ham金包銀絲腸粉
    $68
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     That's one of my favourite Cheung Fun in Hong Kong. Its was really thin, with a crystal looking. Inside was turnip and Yunnan ham wrapped in You Tiao. The You tiao itself was really crispy, while the turnip was soft, the texture of each bite was superb. The Yunan ham brought some great flavor to the entire dish. Topped with soy sauce, all the three things perfectly combined with each other, each bite was so enjoyable.
    這款是我們在香港最喜歡的腸粉之一了。首先，腸粉皮非常薄，透明的水晶色看起來非常誘人。皮下是包著蘿蔔和雲南火腿的油條。油條香脆，一點都不會散，和酥軟的蘿蔔的口感是個強烈地對比，但是兩者卻完美地結合在一起。淋上醬汁后味道實在是太美味，讓人停不下筷子。
    Steamed Sesame Paste Bun with sautéed duck yolk蛋黃麻蓉包
    $42
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     I was actually craving for egg custard buns (流沙包) but they don't make it any more. It was not that yolky as the Liu Sha Bao, and lookd kind of dry, but the tastes definitely satisfied me. The sesame paste was really good with the salted egg yolk inside.
    本想吃流沙包的，卻被告知早已不做流沙包，於是就來了一份比較相似的蛋黃麻蓉包。雖然也是使用鹹蛋黃做成，但是不同於流心的流沙包，由於加入了麻蓉，這一款的餡料是比較干的，味道卻非常好。
    Steamed Har-gau/ Shrimp dumplings 蝦餃
    $58
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     I can even see the huge shrimp underneath the thin skin.There was a cute little har gau in the center, lovely. The shrimp was fresh and bouncy. Much better than the har gau from Lung King Heen. Love the cute piece in the center!
    上臺時就被這外表完美的蝦餃所吸引，件件都十分飽滿，皮億非常薄，中間那個小只的蝦餃也太可愛了吧！一口下去就感受到蝦仁的多汁和彈牙。相比之前在龍景軒吃到的蝦餃，這款真的是勝出不少呢。
    Braised shark’s fin in superior soup 紅燒大鮑翅
    $588
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     Sun Tung Lok specilities in making shark fin, we noticed that 90% of the tables ordered the signature braised shark’s fin in superior soup. It was cooked side by the table in a claypot. We actually ordered 2 and devided in 3 pots, and there was a lot shark's fin in each!
    I not often have shark fin in Hong Kong, but i did eat a lot when i was in mainland China. The soup base was very rich, tastes very real, not like those made with artificial colors and flavors in China. The portion of shark fin was a lot as i mentioned. A must-try!
    新同樂之所以叫魚翅酒家，當然招牌是魚翅。點菜時環顧四周，幾乎每一桌都有點這款招牌的紅燒大鮑翅。下單后服務員把餐車推到我們桌邊，在一旁現煮砂鍋大鮑翅。我們三個大人只點了兩份share，然而上臺時每一份的分量卻不少。湯底味道非常純正，魚翅也是上等好料。是必試的一款。
    Century Egg with Pickled Baby Giner 子薑皮蛋
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     One of my favorite appetizer here, never disappointed and get bored of it. The century eggs were always yolky and tastes really good. The best part of the dish is actually the pickled baby ginger in the center. Each piece of ginger was really tender, not very spicy but with a lovely sweet and sour taste. Perfectly combination!
    每一件皮蛋都是糖心狀，實在討人喜歡。然而精華部份必然是子姜。新同樂自家腌製的子姜選料上乘，沒有一絲殘渣。酸酸甜甜的味道和皮蛋完美地保持了平衡。
    Cha siu with preserved plums 蜜餞新鮮梅頭叉燒
    $138
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     Unlike the cha siu we had in other places, this one was made with plum, which has a very lovely aroma and taste - a little bit sourness, which perfect balanced with the sweetness of the honey inside.
    和別處的叉燒不同，新同樂的叉燒加入了蜜餞鮮梅，增添了意思清新的味道。給本身微甜的叉燒帶來了一絲酸酸的口感。叉燒的肉質也很不錯。
    Steamed Miniatus Grouper in Cantonese Sauce 廣式蒸紅星斑 (Market Price)
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     Quite high-quality fish by itself. Very meat and tender, the skin was sticky - full of proteins. While nothing to shout out about the taste.
    上臺后服務員給我們淋上豉汁並拆成小件。紅星斑本身質量很高，蒸的火候也把持地很好。魚皮入口還是黏黏的，完美地保留了其中的膠原蛋白。魚肉也非常鮮美。總體味道和其他廣式餐廳沒太大差，魚肉質量很重要。
    Fresh Lettuce in Claypot with Shrimp Paste 蝦醬沙窩唐生菜
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     Another love here. The lettuce was cooked with shrimp paste in a claypot side by our table, and we feel really amazing to see the smoke and smell from as it was cooking. Each lettuce was still very crunchy even after cooking. The flavor of shrimp paste was very delicious.
    上臺時還在滾燙的沙窩中煮的生菜，也是在別處吃不到的美味。生菜入口時件件都還非常脆，就算放置一段時間后還是脆的，沙窩的溫度控制地如此好真的需要功力。自家制的蝦醬也非常惹味！
    Fragrant Shogun Prawns in Clayport 奇香將軍蝦煲
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     Another siganature dish that recommend by lot of people, i was not my first time having this. I am not a big fan of vermicelli but this one is really high in flavor, the texture was soft but not stick together.
    另一道很喜歡的招牌菜，我們幾乎每次來都會點。雖然不是很喜歡吃粉絲，但是這款卻是例外。粉絲軟軟的非常入味，放久了也不會干身，無疑是這道菜的精華，蝦肉質量也不錯。
    Stir fried egg white with crab meat 賽螃蟹
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     First time trying this, was attracted by its Chinese name. It was actually egg white stir fried with crab legs and some vegetables. Simply mixed the entire dish with the raw egg yolk on the side. The whole thing becomes very creamy after mix. Very meaty crab legs and fresh vegetables, but the overall flavor was bland.
    相比前一道菜，這款賽螃蟹的味道就遜色多了。先淋上一旁的蛋黃並且拌勻整道菜，增添了一絲金黃后看起來很惹味。蟹肉本身肉質飽滿，但是整道菜的味道就是偏淡。
    Steamed glutinous rice with fresh chicken and mushroom on lotus leaf 原籠荷葉鮮雞蒸糯米飯
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2014-12-31
      Dining Method
      Dine In
      Spending Per Head
      $2000 (Dinner)
      Celebration
      Chinese New Year
      Recommended Dishes
      XO sauce braised ox tongue XO醬滷牛舌
      $ 88
      Steamed rice flour rolls with turnip, enoki and Yunnan ham金包銀絲腸粉
      $ 68
      Steamed Har-gau/ Shrimp dumplings 蝦餃
      $ 58
      Braised shark’s fin in superior soup 紅燒大鮑翅
      $ 588
      Century Egg with Pickled Baby Giner 子薑皮蛋
      Cha siu with preserved plums 蜜餞新鮮梅頭叉燒
      $ 138
      Steamed Miniatus Grouper in Cantonese Sauce 廣式蒸紅星斑 (Market Price)
      Fresh Lettuce in Claypot with Shrimp Paste 蝦醬沙窩唐生菜
      Fragrant Shogun Prawns in Clayport 奇香將軍蝦煲
      • 金包銀絲腸粉
      • 紅燒大鮑翅
      • XO醬滷牛舌
      • 子姜皮蛋
      • 奇香將軍蝦煲
      Level4
      104
      2
      開始失色的米芝蓮
      2014-12-14 4806 views
      每次在新同樂用餐都有很難忘的回憶， 今晚是第四次， 但飯後明顯有退步的感覺。 一樣的環境， 一樣的心情, 但服務和味道卻打了折扣。 蝦多士不夠脆， 入口也不算鬆化， 份量不大， 一點沒有星級餐廳的水平。新同樂最出名的是魚翅， 份量沒有變， 但一大塊魚翅沒有分開，要人工慢慢撕開， 才有原來的口感。 而且雖然是砂鍋上， 明顯感覺不夠熱， 美中不足。第一試了花膠，加上日本的菇， 口感不錯。花菇的質感像鮑魚， 花膠的鮮味在口中慢慢融化。 柚皮星斑一點也不出色， 星斑明顯是雪藏的， 已經沒有了應有的鮮味， 和柚皮一起煮， 本來可以是很清甜的， 但最後感覺也沒有特別新鮮的口感。 慶幸招牌菜牛肋骨還算保持水平， 色香味， 以致口感都是原來的味道。 今晚的師父明顯是屬重口味， 無論是魚翅還是炒糯米飯， 味道都偏鹹了。 作為米之蓮二星餐廳犯這樣的錯誤是應該要好好反省。 甜品時間會為一餐飯畫上一個圓滿的句號。 新同樂甜品無疑比一般的高級酒樓為好， 但感覺還是有些退步。在得到好評後， 餐廳的東主總會想辦法增加收入， 在擴充之餘， 但原來的品質正慢慢失色了， 香港人是世界上最好的食客， 新同樂在成長的過程中也
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      每次在新同樂用餐都有很難忘的回憶， 今晚是第四次， 但飯後明顯有退步的感覺。 一樣的環境， 一樣的心情, 但服務和味道卻打了折扣。 


      蝦多士不夠脆， 入口也不算鬆化， 份量不大， 一點沒有星級餐廳的水平。


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      新同樂最出名的是魚翅， 份量沒有變， 但一大塊魚翅沒有分開，要人工慢慢撕開， 才有原來的口感。 而且雖然是砂鍋上， 明顯感覺不夠熱， 美中不足。

      第一試了花膠，加上日本的菇， 口感不錯。花菇的質感像鮑魚， 花膠的鮮味在口中慢慢融化。


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      柚皮星斑一點也不出色， 星斑明顯是雪藏的， 已經沒有了應有的鮮味， 和柚皮一起煮， 本來可以是很清甜的， 但最後感覺也沒有特別新鮮的口感。 


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      慶幸招牌菜牛肋骨還算保持水平， 色香味， 以致口感都是原來的味道。 
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      今晚的師父明顯是屬重口味， 無論是魚翅還是炒糯米飯， 味道都偏鹹了。 作為米之蓮二星餐廳犯這樣的錯誤是應該要好好反省。 

      甜品時間會為一餐飯畫上一個圓滿的句號。 新同樂甜品無疑比一般的高級酒樓為好， 但感覺還是有些退步。
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      在得到好評後， 餐廳的東主總會想辦法增加收入， 在擴充之餘， 但原來的品質正慢慢失色了， 香港人是世界上最好的食客， 新同樂在成長的過程中也經歷過坎坷， 要保持品牌才能長久發展， 將這份美味一代一代傳承下去。以前每次來吃飯， 美味可以留在心中， 成為生活中寶貴的回憶， 今晚卻沒有。 真的不想很多餐廳出了名後，因為增加盈利能力而犧牲了來之不易的口碑， 讓經典的美味不能跨越時代， 跨越世紀。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2014-12-14
      Dining Method
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      $1200 (Dinner)
      Level2
      10
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      不吃翅的tasting menu都唔錯
      2014-06-06 8343 views
      和靚女食友晚飯，懶，請她發辦，來了這兒。因為不主動吃翅，未到過。老公在其前身（銅鑼灣）未執時（現在重開）去過一次，說翅和湯分開上，翅是用筷子夾起，但也就是老雞金華火腿一大堆的鮮甜，何必？地方大，人少，很合靜靜吃晚飯。菜整體很對胃，吃得舒服，就是恨沒有什麼很突出的。但比法菜日本菜必過千，這兒是可考慮的靜靜吃晚飯談心的好地方。 註：相的次序倒轉了
      Read full review
      和靚女食友晚飯，懶，請她發辦，來了這兒。因為不主動吃翅，未到過。老公在其前身（銅鑼灣）未執時（現在重開）去過一次，說翅和湯分開上，翅是用筷子夾起，但也就是老雞金華火腿一大堆的鮮甜，何必？
      地方大，人少，很合靜靜吃晚飯。菜整體很對胃，吃得舒服，就是恨沒有什麼很突出的。但比法菜日本菜必過千，這兒是可考慮的靜靜吃晚飯談心的好地方。 
      註：相的次序倒轉了
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      126 views
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      141 views
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      148 views
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      140 views
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      103 views
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      165 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        食物質數高，只差服務
        2014-05-26 7535 views
        星期日同家人去飲茶，去左咁多間，呢度係我其中一間favourite,所以早一日打黎book位.黎到都唔洗等位.今次係一個肥仔waitor serve我地.叫左2種不同既茶，個waitor只係放底，冇講邊壺打邊壺，呢度話晒都係高級餐廳，佢應該要講一講邊邊壺打邊壺. 不過點都好，目的係為左食點心.睇完menu馬上點菜.食物方面：小籠包比一般既大好多，同平時一樣拎個頂.點知一拎就川.咩湯都流晒出黎.三件都有咁既情況，所以不推介.香芒沙律春卷好好食，不油膩，味度如名稱一樣符合預期.好食！雪影叉燒飽外皮跪，入面叉燒帶甜，蜜味重. 食一件真係唔夠，最後encoure多碟.推介！！！帶子餃大大隻，上面一粒大帶子，下面有蝦和菜粒.係有水準既帶子餃.蝦餃蝦爽，餃皮不厚，晶螢. 餃入面的湯汁令蝦餃食落冇咁乾同埋提鮮.出色既蝦餃！魚蓉白燒賣主要有魚肉，加了蝦米和臘味粒. 唔錯.但係唔知點解我覺得冇上次咁好食.咸左小小.不過佢比左喼汁比我地，中和左臘味粒既油膩和咸度.最後追加左個蝦腸，但係等左好耐，又吹過佢地，遲遲都未到.再問多次，原來吹左咁多次都仲未蒸.個肥仔waitor解釋是廚房問題，推左個波比人.回應既
        Read full review
        星期日同家人去飲茶，去左咁多間，
        呢度係我其中一間favourite,所以早一日打黎book位.
        黎到都唔洗等位.
        今次係一個肥仔waitor serve我地.
        叫左2種不同既茶，個waitor只係放底，冇講邊壺打邊壺，呢度話晒都係高級餐廳，
        佢應該要講一講邊邊壺打邊壺. 
        不過點都好，目的係為左食點心.睇完menu馬上點菜.

        食物方面：
        小籠包比一般既大好多，同平時一樣拎個頂.點知一拎就川.
        咩湯都流晒出黎.三件都有咁既情況，所以不推介.
        小籠包
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         香芒沙律春卷好好食，不油膩，味度如名稱一樣符合預期.好食！
        香芒沙律卷
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         雪影叉燒飽外皮跪，入面叉燒帶甜，蜜味重. 食一件真係唔夠，最後encoure多碟.
        推介！！！
        雪影焗叉燒飽
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         帶子餃大大隻，上面一粒大帶子，下面有蝦和菜粒.係有水準既帶子餃.
        帶子餃
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         蝦餃蝦爽，餃皮不厚，晶螢. 餃入面的湯汁令蝦餃食落冇咁乾同埋提鮮.出色既蝦餃！
        蝦餃
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         魚蓉白燒賣主要有魚肉，加了蝦米和臘味粒. 唔錯.但係唔知點解我覺得冇上次咁好食.
        咸左小小.不過佢比左喼汁比我地，中和左臘味粒既油膩和咸度.
        魚蓉白燒賣
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         最後追加左個蝦腸，但係等左好耐，又吹過佢地，遲遲都未到.
        再問多次，原來吹左咁多次都仲未蒸.
        個肥仔waitor解釋是廚房問題，推左個波比人.回應既態度都好有問題.
        問佢野或叫佢拎辣椒油等等都沒有回應.
        令到有D不高興.
        如果服務可以好一點就會更好.不過只係某些waitor態度既問題.
        其他既都不太差.

        希望下次會有改善.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2014-05-25
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          Spending Per Head
          $380
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          香芒沙律卷
          雪影焗叉燒飽
          蝦餃
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          獨樂樂眾樂樂
          2014-04-01 8789 views
          最近迷上了中菜，週末午市總喜歡歎一盅兩件，然後慢慢呷茶，坐上一兩個小時。這也是我退休後的理想生活，總覺得只有在香港才會有上茶樓的習慣，如果將來去別的國家生活，不知能否保留這種樂趣。訂了13：00的檯，準時來到，發現全店幾乎滿座。店方裝潢有點像酒店的宴會廳，大廳旁邊有些圍起紗帳的卡位，設計挺特別，我們被安排到偏廳最角落的一檯，認真自成一角。店方是日提供的前菜是炸魚皮，口感又香又脆，非常不錯。手執筷子，筷子頭有些茶色的漬，殘殘舊舊的，上面以紅字雕刻的店名也有些褪色，跟周圍整體環境不太撘，但卻很有歷史的味道。點了一籠水晶鮮蝦餃，餐牌上寫$58/四隻，嫌多亦可以改做兩隻。蝦餃大大隻，比姆指還要長，咬開裡面有湯汁，不會很乾。內裡的荀粒亦大大粒，增加了爽口感。蝦餃整體的賣相非常討好，味道可以媲美明閣。兩顆蝦餃中間有一朵紅色小花，心想應該是一顆小蝦餃，可惜入口整顆都是粉團，沒有蝦肉，而且還有叔臭味，頓時一盆冷水照頭淋，感覺難以置信。第二道菜點了XO醬鹵牛脷，牛舌質感嫩滑爽彈。牛舌的部位不同口感也不盡相同，整體牛味非常濃郁，有些部位像牛腩，有些則像牛丸，非常過癮。XO醬只是微辣，不能吃辣都不用怕，它令
          Read full review
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           最近迷上了中菜，週末午市總喜歡歎一盅兩件，然後慢慢呷茶，坐上一兩個小時。這也是我退休後的理想生活，總覺得只有在香港才會有上茶樓的習慣，如果將來去別的國家生活，不知能否保留這種樂趣。訂了13：00的檯，準時來到，發現全店幾乎滿座。店方裝潢有點像酒店的宴會廳，大廳旁邊有些圍起紗帳的卡位，設計挺特別，我們被安排到偏廳最角落的一檯，認真自成一角。

          店方是日提供的前菜是炸魚皮，口感又香又脆，非常不錯。手執筷子，筷子頭有些茶色的漬，殘殘舊舊的，上面以紅字雕刻的店名也有些褪色，跟周圍整體環境不太撘，但卻很有歷史的味道。
          水晶鮮蝦餃
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          水晶鮮蝦餃
          77 views
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           點了一籠水晶鮮蝦餃，餐牌上寫$58/四隻，嫌多亦可以改做兩隻。蝦餃大大隻，比姆指還要長，咬開裡面有湯汁，不會很乾。內裡的荀粒亦大大粒，增加了爽口感。蝦餃整體的賣相非常討好，味道可以媲美明閣。兩顆蝦餃中間有一朵紅色小花，心想應該是一顆小蝦餃，可惜入口整顆都是粉團，沒有蝦肉，而且還有叔臭味，頓時一盆冷水照頭淋，感覺難以置信。
          XO醬鹵牛脷
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          XO醬鹵牛脷
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           第二道菜點了XO醬鹵牛脷，牛舌質感嫩滑爽彈。牛舌的部位不同口感也不盡相同，整體牛味非常濃郁，有些部位像牛腩，有些則像牛丸，非常過癮。XO醬只是微辣，不能吃辣都不用怕，它令牛舌的味道多了一個層次，令人驚喜。侍者服務態度良好，還主動幫忙入去廚房問師傅可否改少辣，非常貼心。
          陳皮蒸牛肉球
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          陳皮蒸牛肉球
          103 views
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           新同樂的陳皮蒸牛肉球真的有女生拳頭大，說是Jumbo size一點也不為過。店方用的是15年老陳皮，其實這樣的老陳皮坊間已經非常罕有，配上大大粒的馬蹄碎，和密密麻麻的香茜，整體非常美味香口。難得牛肉球非常腍而且無筋，如果要數缺點就是味道偏鹹了一點。
          特色鮑魚酥
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          特色鮑魚酥
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          特色鮑魚酥
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           特色鮑魚酥有别平時，它並非整件鮑魚放在酥皮頂部，而是只有一絲鮑魚碎在酥皮內，難怪價錢比坊間平一截。雖然酥皮層層分明，頂層塗了甜甜蛋漿，味道又鹹又甜很特別，但那一丁點的鮑魚還是令人很失落。
          金包銀絲腸粉
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          金包銀絲腸粉
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           金包銀絲腸粉遠來像一氣炸兩，其實入面有炸腐皮包着粗身的蘿蔔絲，口感又脆又咸又甜，挺美味，不過有點太膩。另外，餡料稍嫌單調了點，未知如果加什肉碎或蝦米是否會更好。腸粉每件都有女生拳頭大，新同樂的點心主打大件抵食，這跟唐人館的一口size形成非常強烈的對比。
          同樂甜品盛宴
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           今餐的亮點是「同樂甜品盛宴」，這個甜品set要等15~20分鐘，所以要提早點菜。兩層甜品架的甜品包括流沙燕窩煎堆、香芒班戟卷、酥皮馬蹄糕、杞子桂花糕、家鄉茶果和糖花蛋球六款。當中個人最喜愛的是流沙燕窩煎堆，顧名思義這個煎堆的餡料是跟鹹蛋有關，咬開來看見當中的流沙，它令燕窩變得更有味道，非常驚喜。更驚喜的是，就連芒果班㦸的外皮也塗了鹹蛋碎，那份鹹鹹甜甜的感覺，更勝一般芒果班㦸。同樣跟鹹蛋有關的還有酥皮馬蹄糕，心形賣相非常討好，馬蹄不太甜，酥皮帶有淡淡鹹蛋香。杞子桂花糕相對變得很失色，內裡有些爽口的透明東西，未知是龍眼肉還是燕窩碎，不過敗筆似乎是在頂部放了cream，味道怪怪的。茶果是唯一一道鹹點，咬開以為是糯米滋的花生砂糖餡，入口才知道是冬菇豬肉的咸水角饀。最後一道糖花蛋球同樣是我至愛，其實又叫沙翁，有點像高力豆沙。將蛋球軾軾掰開，金黃色的鹹蛋流沙便緩緩流出來，軟綿清香，甜而不膩，令人食髓知味。
          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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          同樂甜品盛宴
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           在新同樂足足坐了兩小時有多，第一次飲茶吃點心也可以打躉那麼久，更沒有想過，當天竟然是甜品最能抓住我的胃。不過，其實那是二至四人份量的甜品，所以這一餐我們實在「飽」得不輕呢!

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2014-03-29
            Dining Method
            Dine In
            Spending Per Head
            $306 (Lunch)
            Recommended Dishes
            同樂甜品盛宴
            同樂甜品盛宴
            同樂甜品盛宴
            同樂甜品盛宴
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            擁有許多獨特的首本名菜
            2014-03-29 7490 views
            新同樂魚翅酒家2011年被《米芝蓮指南》評為最高榮譽的三星, 當時為香港唯一非酒店食府獲得此評級, 而以後至今年2014都為二星, 其水準非常穩定, 也於2013年在中環士丹利街開分店, 正因如此, 筆者和友人就到此了解品嘗其美食。內裏裝修不算華麗, 面積比想像中細, 看不岀是富豪飯堂, 桌與桌之間的空間是足夠。週末午市用餐的人不算多, 可能是價格問題, 服務人員態度都算親切, 用的是象牙筷子, 印象中在酒樓提供使用筆者是首次, 其實對菜色味道沒有多大影響。侍者先送上腰果, 腰果是好吃, 但要收費的。 其套餐有多種, 但來此前以選定要點怎麼, 新同樂一般點心價格是平時酒樓的一倍, 但心想味道應該不是以倍數增加, 筆者於是點其主打菜色, 這樣對其真正水準有更清楚了解。來這裏百花釀脆皮乳豬 ($148)  是必點, 賣相是可以, 酥脆的乳豬皮, 皮下脂肪適中, 鑲上蝦餃後沒有油膩感覺, 可能期望過高, 筆者和友人都認為比想像中有落差, 欠了鮮味及比較淡口, 沒有怎麼味道, 纯乳豬可能會好一點。叉燒水準基本能反映一間酒樓的實力, 新同樂的蜜餞新鮮梅頭叉燒 ($138)  比較瘦, 色澤鮮
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            92 views
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             新同樂魚翅酒家2011年被《米芝蓮指南》評為最高榮譽的三星, 當時為香港唯一非酒店食府獲得此評級, 而以後至今年2014都為二星, 其水準非常穩定, 也於2013年在中環士丹利街開分店, 正因如此, 筆者和友人就到此了解品嘗其美食。
            265 views
            1 likes
            0 comments
             內裏裝修不算華麗, 面積比想像中細, 看不岀是富豪飯堂, 桌與桌之間的空間是足夠。
            145 views
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            96 views
            0 likes
            0 comments
             週末午市用餐的人不算多, 可能是價格問題, 服務人員態度都算親切, 用的是象牙筷子, 印象中在酒樓提供使用筆者是首次, 其實對菜色味道沒有多大影響。
            腰果
            98 views
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             侍者先送上腰果, 腰果是好吃, 但要收費的。 
            156 views
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            389 views
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             其套餐有多種, 但來此前以選定要點怎麼, 新同樂一般點心價格是平時酒樓的一倍, 但心想味道應該不是以倍數增加, 筆者於是點其主打菜色, 這樣對其真正水準有更清楚了解。
            百花釀脆皮乳豬
            418 views
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             來這裏百花釀脆皮乳豬 ($148)
             是必點, 賣相是可以, 酥脆的乳豬皮, 皮下脂肪適中, 鑲上蝦餃後沒有油膩感覺, 可能期望過高, 筆者和友人都認為比想像中有落差, 欠了鮮味及比較淡口, 沒有怎麼味道, 纯乳豬可能會好一點。
            蜜餞新鮮梅頭叉燒
            197 views
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            128 views
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             叉燒水準基本能反映一間酒樓的實力, 新同樂的蜜餞新鮮梅頭叉燒 ($138)
             比較瘦, 色澤鮮明但不帶燶及不帶肥, 而賣相及肉質都可以, 但不是筆者喜歡類型, 但友人表示非常欣賞。
            燒汁乾煏牛肋骨
            172 views
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             燒汁乾煏牛肋骨 ($138)
            入口即化, 鬆化入味, 醬汁深入肋肉之中, 不但不搶味, 更突顯出牛肉的鮮美, 牛肋骨以長時間慢火炆的結果, 食得滿足。
            生炒臘味糯米飯
            164 views
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            124 views
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             生炒臘味糯米飯 ($178) 
             包含臘腸, 瑤柱, 冬菇和蝦米陣陣香, 加上炒得透又不油膩是要有好的廚功才可以, 新同樂的糯米飯粒粒分明, 糯米軟硬適中, 非常香口, 水準極高, 好糯米飯者必試。
            172 views
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            80 views
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             新同樂岀品確有二星的實力, 但筆者認為未到三星最高水平, 而因其擁有許多獨特的首本名菜, 確是好食者必要一訪之地。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Dining Method
              Dine In
              Spending Per Head
              $500 (Lunch)
              Recommended Dishes
              腰果
              百花釀脆皮乳豬
              蜜餞新鮮梅頭叉燒
              燒汁乾煏牛肋骨
              生炒臘味糯米飯
              Level4
              109
              5
              團購套餐，米芝連水準，絕不馬夫，好!
              2014-01-28 6240 views
              對上一次來新同樂已是年多前的時候，機緣巧合下看到Groupon優惠，我立刻買下跟家人來試試水準。新同樂果然沒有令我們失望，在折扣優惠下依然保持原有水平，並沒有像其他食肆般將貨就價，抵讚!這個六道菜 + 甜品套餐 + 殷切的服務態度 =  松燉鮮螺頭湯沒料到這個螺頭湯可以如此鮮甜! 服務員把湯端上，碗蓋一打開，螺頭的香氣立刻溢滿空氣中。 整碗湯裡看不到一滴油，平常不吃煲湯材料的我一瞬間就把那塊入口即溶的螺頭肉殲滅了。 這個螺頭湯最貨真價實的地方在於夠老火，但就正正因為「老火」這兩個字把我爸爸害苦了。。。他的痛風症在即晚發作，第二天還要立刻服消炎藥來控制病情。 原來要吃好東西真的要付出代價的。 鮮鮑魚扣蝦籽柚皮鮮鮑魚製作得有如乾鮑的味道，而我始終認為柚皮是最難處理，皆因它的製作過程極之複雜。 蝦籽+柚皮永遠是最佳拍檔，再加入鮑魚，更是無懈可撃！ 海皇金鑲玉 (特大蕃茄釀入帶子, 鮮蝦, 金箔)在云云菜式當中，我最喜愛這個海皇金鑲玉。我讚嘆廚子的細心和創意，那個紅紅的特大蕃茄裡滿載帶子和鮮蝦的餡料，顏色艷麗之餘，口感同樣出色，非常Like！我一邊吃、一邊把它當作藝術品來欣賞。
              Read full review
              對上一次來新同樂已是年多前的時候，機緣巧合下看到Groupon優惠，我立刻買下跟家人來試試水準。新同樂果然沒有令我們失望，在折扣優惠下依然保持原有水平，並沒有像其他食肆般將貨就價，抵讚!
              這個六道菜 + 甜品套餐 + 殷切的服務態度 = 


              松燉鮮螺頭湯
              沒料到這個螺頭湯可以如此鮮甜! 服務員把湯端上，碗蓋一打開，螺頭的香氣立刻溢滿空氣中。 整碗湯裡看不到一滴油，平常不吃煲湯材料的我一瞬間就把那塊入口即溶的螺頭肉殲滅了。 這個螺頭湯最貨真價實的地方在於夠老火，但就正正因為「老火」這兩個字把我爸爸害苦了。。。他的痛風症在即晚發作，第二天還要立刻服消炎藥來控制病情。 原來要吃好東西真的要付出代價的。
              松燉鮮螺頭湯
              145 views
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              鮮鮑魚扣蝦籽柚皮
              鮮鮑魚製作得有如乾鮑的味道，而我始終認為柚皮是最難處理，皆因它的製作過程極之複雜。 蝦籽+柚皮永遠是最佳拍檔，再加入鮑魚，更是無懈可撃！
              鮮鮑魚扣蝦籽柚皮
              207 views
              0 likes
              0 comments
              海皇金鑲玉 (特大蕃茄釀入帶子, 鮮蝦, 金箔)
              在云云菜式當中，我最喜愛這個海皇金鑲玉。我讚嘆廚子的細心和創意，那個紅紅的特大蕃茄裡滿載帶子和鮮蝦的餡料，顏色艷麗之餘，口感同樣出色，非常Like！我一邊吃、一邊把它當作藝術品來欣賞。
              海皇金鑲玉 (特大蕃茄釀入帶子, 鮮蝦, 金箔)
              203 views
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              海皇金鑲玉 (特大蕃茄釀入帶子, 鮮蝦, 金箔)
              247 views
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              蟹粉小籠包
              因為我不是蟹粉粉絲的緣故，我把小籠包讓給哥哥吃，而他的評語是: 味道不錯但湯汁不夠多，要跟上海或台灣食店比併，談何容易呢?
              蟹粉小籠包
              181 views
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              黑毛豬肉崧煙肉炆意大利麵
              真的猜不透保守的新同樂居然會嘗試創意菜式，這道中西合璧的黑毛豬肉崧煙肉炆意大利麵的確有趣。 意大利麵能做到接近Al Dente的口感，每一口滲透著濃濃的肉香,當時吃到九成半飽依然想繼續吃。雖然還有不少進步空間，但心思值得鼓勵。
              黑毛豬肉崧煙肉炆意大利麵
              192 views
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              燒汁乾煏牛肋骨
              餐館選用上盛的牛肋骨去製作這道菜，牛肉入口即溶，唯一美中不足是太甜，如果有糖尿病就得小心一點。 我在一般的中餐食肆多數不會點牛肉的菜式，皆因我非常討厭被梳打粉醃製過的肉; 不單肉色血紅， 連原本的肉味也消失得無影無踪，超難吃啊!!! 幸好新同樂並沒有這個狀況。。。
              燒汁乾煏牛肋骨
              199 views
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              燕窩雞蛋撻
              平時少吃蛋撻，嫌它太肥膩，但這裡的蛋撻不太甜，而且淡淡的燕窩把膩的感覺分散了，一個中規中矩的清新之作。
              燕窩雞蛋撻
              165 views
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              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2013-11-19
                Dining Method
                Dine In
                Spending Per Head
                $450
                Dining Offer
                Group-buy
                Recommended Dishes
                松燉鮮螺頭湯
                鮮鮑魚扣蝦籽柚皮
                海皇金鑲玉 (特大蕃茄釀入帶子, 鮮蝦, 金箔)
                海皇金鑲玉 (特大蕃茄釀入帶子, 鮮蝦, 金箔)
                蟹粉小籠包
                黑毛豬肉崧煙肉炆意大利麵
                • 海皇金鑲玉 (特大蕃茄釀入帶子 鮮蝦 金箔)
                Level4
                611
                6
                稱職米芝蓮
                2013-12-23 4933 views
                開業40年的新同樂, 係2011年榮獲米芝蓮三星榮譽, 係全球唯一非酒店三星中菜食府... Honey激讚炆牛腩同埋豬大腸好好味, 講咗好多次話要帶我去試吓, 今日終於有機會一試...我地被安排坐係1間只有3張枱的房內, 裝修簡潔, 新淨光猛...呢雙象牙筷子都幾古董... 個頭黃甘甘...百花脆皮乳豬 (1份) $268-- 樣子奇趣, 肥嘟嘟的乳豬皮, 甘香豐腴, 超級香脆, 放涼咗都仲好脆, 咬落索索聲, 好神奇... 乳豬皮下係蝦膠, 鮮味十足, 爽口彈牙, 好好味... 不愧為新同樂名菜...燒汁乾煏牛肋骨 (1位) $138-- 新同樂名菜, 牛肋骨肉質柔軟有彈性, 牛味香濃, 醬汁香甜入味, 賣相精緻, 好好味...連帶裝飾用的蔬菜, 也看得出廚師對食物的賣相很認真...梅菜皇扣肉包 $42-- 網上的食評一致認為梅菜味不足, 我好怕食全肥豬肉, 所以將肥豬肉抽出來, 切走一半再放回包內... 噢... 好味喎!!! 梅菜味即時出返來, 好平衡, 合上眼把肥豬肉放入口, 其實不肥, 甘香軟腍... 哈哈... 唔合埋眼真係唔敢放入口...臘味煲仔飯 (1位) $78--
                Read full review
                開業40年的新同樂, 係2011年榮獲米芝蓮三星榮譽, 係全球唯一非酒店三星中菜食府... Honey激讚炆牛腩同埋豬大腸好好味, 講咗好多次話要帶我去試吓, 今日終於有機會一試...
                167 views
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                0 comments
                 我地被安排坐係1間只有3張枱的房內, 裝修簡潔, 新淨光猛...
                279 views
                1 likes
                0 comments
                 呢雙象牙筷子都幾古董... 個頭黃甘甘...
                543 views
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                 百花脆皮乳豬 (1份) $268
                -- 樣子奇趣, 肥嘟嘟的乳豬皮, 甘香豐腴, 超級香脆, 放涼咗都仲好脆, 咬落索索聲, 好神奇... 乳豬皮下係蝦膠, 鮮味十足, 爽口彈牙, 好好味... 不愧為新同樂名菜...
                百花脆皮乳豬
                209 views
                2 likes
                0 comments
                 燒汁乾煏牛肋骨 (1位) $138
                -- 新同樂名菜, 牛肋骨肉質柔軟有彈性, 牛味香濃, 醬汁香甜入味, 賣相精緻, 好好味...
                燒汁乾煏牛肋骨
                209 views
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                 連帶裝飾用的蔬菜, 也看得出廚師對食物的賣相很認真...
                176 views
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                 梅菜皇扣肉包 $42
                -- 網上的食評一致認為梅菜味不足, 我好怕食全肥豬肉, 所以將肥豬肉抽出來, 切走一半再放回包內... 噢... 好味喎!!! 梅菜味即時出返來, 好平衡, 合上眼把肥豬肉放入口, 其實不肥, 甘香軟腍... 哈哈... 唔合埋眼真係唔敢放入口...
                梅菜皇扣肉包
                316 views
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                 臘味煲仔飯 (1位) $78
                -- 煲仔細細, 1人位, 居然可以煲得咁完美, 飲身粒粒乾爽分明, 飯焦脆口而不會過硬, 臘味香而不膩, 甜豉油甘香甜美, 如此出色, 實在驚喜...
                臘味煲仔飯
                218 views
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                臘味煲仔飯
                161 views
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                 同樂三式美點 $42
                -- 沙翁沒有特色, 特色凍糕香滑, 家鄉茶粿可以不試...
                同樂三式美點
                190 views
                1 likes
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                 食物著實不錯, 服務比美6星級酒店, 只有3張枱的房間, 2位服務員很有禮貌, 不停為客人服務, 很貼心... 貴係貴咗少少, 但物有所值!!!
                人一世物一世, 一定要豪一次!!!
                 
                 
                 
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                4 Recommended
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                  DETAILED RATING
                  Taste
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                  Spending Per Head
                  $340 (Lunch)
                  Celebration
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                  百花脆皮乳豬
                  燒汁乾煏牛肋骨
                  臘味煲仔飯
                  Level4
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                  2
                  平民的牛肉球， 吃出難忘的美味
                  2013-11-22 3692 views
                  新同樂作為知名的鮑魚魚翅食府，又是米之蓮星級餐廳， 一向是好評如潮。 但從來沒有試過他的點心， 今天有機會試了幾款， 和大家分享。 既然餐廳出名鮑魚， 當然要試試鮑魚酥， 味道果然出色。 鬆軟酥脆的表皮， 裡面是鮮嫩的鮑魚粒。滿足感在口中蔓延。 但最令我難忘的是牛肉球， 這道菜餐牌還特別介紹。 一盛上來， 肉球的大小就像是獅子頭， 很巨型。 一咬下去， 鮮味抱著整個口腔， 加上爽口的馬蹄， 是絕佳的配搭。 雖然這是一道普通不過的點心， 但經過師傅精心製作， 成為一道很難忘的點心， 這是我吃過最好吃的牛肉球。 其他的點心，也做得不錯， 但總有幾分瑕疵， 如扣肉包， 包很鬆軟， 有口感， 但扣肉不夠鮮美。 芋角， 外表硬了些， 一咬下去， 和芋頭不能和諧的融合在一起。 每次來我都會叫牛舌， 當然是因為味道極好， 但這次有些失望了， 口感鮮味都欠奉。 反而今天豆苗卻是水準製作， 份量不少， 一端上來， 香氣撲鼻。 豆苗很新鮮， 很爽口。 雖然新同樂是五星酒店的價錢， 但同樣有酒店的環境， 服務和食物水平。 加上很多信用卡有九折， 不會感到太昂貴而卻步。 一頓美好的午餐， 一段難忘的回憶。在香
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                  新同樂作為知名的鮑魚魚翅食府，又是米之蓮星級餐廳， 一向是好評如潮。 但從來沒有試過他的點心， 今天有機會試了幾款， 和大家分享。 



                  既然餐廳出名鮑魚， 當然要試試鮑魚酥， 味道果然出色。 鬆軟酥脆的表皮， 裡面是鮮嫩的鮑魚粒。滿足感在口中蔓延。 

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                  但最令我難忘的是牛肉球， 這道菜餐牌還特別介紹。 一盛上來， 肉球的大小就像是獅子頭， 很巨型。 一咬下去， 鮮味抱著整個口腔， 加上爽口的馬蹄， 是絕佳的配搭。 雖然這是一道普通不過的點心， 但經過師傅精心製作， 成為一道很難忘的點心， 這是我吃過最好吃的牛肉球。 

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                  其他的點心，也做得不錯， 但總有幾分瑕疵， 如扣肉包， 包很鬆軟， 有口感， 但扣肉不夠鮮美。 芋角， 外表硬了些， 一咬下去， 和芋頭不能和諧的融合在一起。 

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                  116 views
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                  每次來我都會叫牛舌， 當然是因為味道極好， 但這次有些失望了， 口感鮮味都欠奉。 

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                  反而今天豆苗卻是水準製作， 份量不少， 一端上來， 香氣撲鼻。 豆苗很新鮮， 很爽口。 
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                  雖然新同樂是五星酒店的價錢， 但同樣有酒店的環境， 服務和食物水平。 加上很多信用卡有九折， 不會感到太昂貴而卻步。 



                  一頓美好的午餐， 一段難忘的回憶。在香港能如此容易的接近美味佳餚， 真是很幸福的事。

                  最後點了三件甜品結束了今天的美食之旅。


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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
                  Decor
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                  Date of Visit
                  2013-11-22
                  Dining Method
                  Dine In
                  Spending Per Head
                  $290 (Lunch)
                  Level3
                  92
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                  食過返尋味！
                  2013-10-01 2964 views
                  上次同個女黎食，十分回味，所以時日同埋老公一齊黎食多次.服務同上次一樣咁好，好貼心，值得一讚！知道我地2個人食唔晒一份，可以比我地叫半份，價錢都係一半.我老公見對筷子係象牙做既，好似有歷練過，所以問下侍應.一問先知呢對筷子原來係45﹣46年，係鎮店之寶！每日落場後，仲會點數睇下整唔整.摸上手就知有質感，有重量，又有經歷，係一雙好筷子！水滾茶靚，我地叫左：蝦餃，陳皮牛肉，金包銀絲腸粉，鮑魚酥，榴蓮酥.唔係講笑，真係差唔多樣樣都滿意！同上次一樣，水準十分高！蝦餃都係好好味，海蝦鮮爽甜，皮靚又飽滿，入面有小小湯汁同荀. 搵唔到理由唔encore!陳皮牛肉好似話用上20﹣30既陳皮（唔記得幾多年)．我係一位牛肉迷，一試就知靚野！陳皮份量剛剛好，配上牛霖肉，好味！金包銀絲腸粉好多食家都推介，但係我真係麻麻地，入面太多野，唔太岩的口味．下次唔會叫.鮑魚酥入面估唔到係用上鮮鮑魚，呢個組合我個人覺得好過上面一大隻乾鮑果D.酥皮十分出色！外酥內鮮，真係堅正！最後就係榴蓮酥.我自問係個榴蓮迷，仲會為左榴蓮王貓山王去馬來西亞.呢個酥一食後，驚為天人！！！係我試過咁多榴蓮酥中最好食既一個！愛榴蓮者必試！！！真
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                  上次同個女黎食，十分回味，所以時日同埋老公一齊黎食多次.
                  服務同上次一樣咁好，好貼心，值得一讚！
                  知道我地2個人食唔晒一份，可以比我地叫半份，價錢都係一半.
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                   我老公見對筷子係象牙做既，好似有歷練過，所以問下侍應.
                  一問先知呢對筷子原來係45﹣46年，係鎮店之寶！每日落場後，仲會點數睇下整唔整.
                  摸上手就知有質感，有重量，又有經歷，係一雙好筷子！
                  水滾茶靚，我地叫左：蝦餃，陳皮牛肉，金包銀絲腸粉，鮑魚酥，榴蓮酥.
                  唔係講笑，真係差唔多樣樣都滿意！同上次一樣，水準十分高！
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                   蝦餃都係好好味，海蝦鮮爽甜，皮靚又飽滿，
                  入面有小小湯汁同荀. 搵唔到理由唔encore!
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                   陳皮牛肉好似話用上20﹣30既陳皮（唔記得幾多年)．
                  我係一位牛肉迷，一試就知靚野！
                  陳皮份量剛剛好，配上牛霖肉，好味！
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                   金包銀絲腸粉好多食家都推介，但係我真係麻麻地，
                  入面太多野，唔太岩的口味．下次唔會叫.
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                   鮑魚酥入面估唔到係用上鮮鮑魚，呢個組合我個人覺得好過上面一大隻乾鮑果D.
                  酥皮十分出色！外酥內鮮，真係堅正！
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                   最後就係榴蓮酥.我自問係個榴蓮迷，仲會為左榴蓮王貓山王去馬來西亞.
                  呢個酥一食後，驚為天人！！！
                  係我試過咁多榴蓮酥中最好食既一個！愛榴蓮者必試！！！真心推介！！！

                  呢度既酥皮類食物真係好出色.好回味.
                  最後，部長送左個甜品比我地，真係開心

                  連送既甜品都好好食，不太甜，又好香.
                  時日糖水係南瓜露.

                  黎2次，2次都十分滿意,
                  下次一定要試晚飯.

                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    DETAILED RATING
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                    Date of Visit
                    2013-09-15
                    Waiting Time
                    3 Minutes (Dine In)
                    Spending Per Head
                    $200 (Lunch)
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                    點心正！
                    Level3
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                    點心正！
                    2013-09-06 2492 views
                    星期日同媽子一行二人，book左位黎食點心，所以都唔洗等位.本黎被安排坐偏廳，但係唔鍾意，所以叫佢轉我地去大廳. 對住麻煩既我地，waiters既態度有禮.最欣賞企門口個企堂，好好笑容.我地叫左鮮味浸勝瓜，上湯西蘭花，魚蓉白燒賣，蝦餃，帶子餃，荷葉飯，西米布丁.前菜有酸味番石榴，好食，被我倆清碟.鮮味浸勝瓜個湯好正，但係勝瓜唔夠清甜.上湯西蘭花個上湯好，但係西蘭花有D過淋.魚蓉白燒賣好鮮，食落有D似蒸鯪魚球. 有D乾蝦米，金華火腿提鮮．咁多樣點心我最鐘意呢個．蝦餃好大隻，有湯汁，要分2淡先食得晒.蝦餃部分有小小筍同海蝦，呢個唔係差，但係我個人鐘意細細粒一淡一粒果D蝦餃. 中間粒野，係decoration, 唔好食．帶子餃味道不錯.有D蝦有D帶子，呢樣係我第二樣推介之點心.荷葉飯不過不失，唔夠另一間富豪飯堂香.最後黎一個西米布丁做結尾.甜品方面就麻麻地，甜度岩岩好.如果再熱D應該會好D．Overall都冇失望.有機會想試下晚飯.
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                    星期日同媽子一行二人，book左位黎食點心，所以都唔洗等位.
                    本黎被安排坐偏廳，但係唔鍾意，所以叫佢轉我地去大廳. 對住麻煩既我地，waiters既態度有禮.
                    最欣賞企門口個企堂，好好笑容.
                    我地叫左鮮味浸勝瓜，上湯西蘭花，魚蓉白燒賣，蝦餃，帶子餃，荷葉飯，西米布丁.
                    前菜有酸味番石榴，好食，被我倆清碟.
                    鮮味浸勝瓜個湯好正，但係勝瓜唔夠清甜.
                    上湯西蘭花個上湯好，但係西蘭花有D過淋.
                    魚蓉白燒賣好鮮，食落有D似蒸鯪魚球. 有D乾蝦米，金華火腿提鮮．咁多樣點心我最鐘意呢個．
                    魚蓉白燒賣
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                     蝦餃好大隻，有湯汁，要分2淡先食得晒.
                    蝦餃部分有小小筍同海蝦，

                    呢個唔係差，但係我個人鐘意細細粒一淡一粒果D蝦餃. 
                    中間粒野，係decoration, 唔好食．
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                     帶子餃味道不錯.有D蝦有D帶子，呢樣係我第二樣推介之點心.
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                     荷葉飯不過不失，唔夠另一間富豪飯堂香.
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                     最後黎一個西米布丁做結尾.
                    甜品方面就麻麻地，甜度岩岩好.如果再熱D應該會好D．

                    Overall都冇失望.
                    有機會想試下晚飯.
                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      DETAILED RATING
                      Taste
                      Decor
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                      Hygiene
                      Value
                      Date of Visit
                      2013-08-24
                      Dining Method
                      Dine In
                      Spending Per Head
                      $300 (Lunch)
                      Recommended Dishes
                      魚蓉白燒賣
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                      食過返尋味！