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| Restaurant: | Supergiant Social Dining & Cocktail Bar |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
6-min walk from Exit C, Causeway Bay MTR Station
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Telephone
26438875
Opening Hours
Today
07:00 - 10:30
12:00 - 22:00
Mon - Sun
07:00 - 10:30
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Supergiant Social Dining & Cocktail Bar |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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難得美酒會佳人，呢個年代唔好咁老土，一黎就敬你兩杯酒，一杯心酸，一杯愁，忍唔住又唸返兩句，雨雨風風花花葉葉，年年暮暮朝朝，鶯鶯燕燕翠翠，紅紅處處融融洽洽，好詩好詩。👇🏻📌東 南 亞 風 味 -▪️ 滋 味 小 吃 - ▫️「香辣金槍魚刺身粒」食落Tuna肉質爽滑，加上牛油果入口即化，仲有蓮藕脆片、青瓜漬，整體相當開胃，而且dressing夠多，口感特別豐富，配上prosecco就更舒服。▫️「安格斯牛肉麵包」面頭麵包皮烘得岩岩好，夠哂脆身，裡面Angus beef唔會燒到好乾身，而且牛味濃郁，加埋車打芝士同埋韓國BBQ醬，份外惹味。▫️「泰式蝦沙爹」大大粒蝦肉串埋一齊，蝦肉燒得均勻，睇得出大廚功架，而點上花生醬，鹹甜適中，過足口癮。▪️ 豐 盛 主 菜 -▫️「安格斯牛面頰」cheek位相對脂肪少，但肉質軟腍嫩滑，完全係開正我果範，牛魔王黎講真係啖啖肉，好滿足，配上咖哩汁，鹹香十足，配上泰式羅勒、花生、青檸，完全做到泰國風味，而附送一碗茉莉香飯，兩個人share夠哂飽肚。▫️「招牌海南嫩雞飯」最後呢個雞飯係用上黃油雞，難怪食落有鮮味，最靈魂核心人物一定係果碗雞湯，好味又暖胃，當然亦唔少得雞油飯啦，呢個一定要試！
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Southeast Asian delights with a dash of western elements🥗 SMALL PLATES🐔 Satay Gai • Grilled Chicken Skewers, Peanut Sauce, Asian Pickles: Chicken was very tender and flavourful. The sauce was not too spicy, perfect for ones who can’t have spicy food.🌾 Vietnamese Rice Paper Roll, Tofu, Asian Herbs, Avocado, Sweet Chili Dip: A refreshing starter. The tofu matched surprisingly well with the rice paper roll.🥘 KITCHEN PLATES🐑 Australian Lamb Chops • Spiced Lamb Cutlet, Mint Raita, Couscous: The lamb chops were tender and did not have the gamey smell. The couscous added a nice texture to the dish.🐷 Kurobuta Pork Loin • Grilled Pork, Miso Butter, Kimchi Salad: The pork loin was a bit dry and tough.🍮 DESSERTS🍋 Citrus Tart • Yuzu Curd, Mandarin Confiture, Fresh Raspberries: A very tangy dessert. Would be better if it was sweeter to achieve a better balance.🍫 Sakura Black Forest • Morello Cherries, Dark Chocolate Mousse, Sakura Jelly, Sakura Bean Cream, Sakura Pearls: Average Black Forest Cake with light Sakura aroma. The Sakura Pearls added a nice crunchy texture to the cake.The atmosphere was really intimate and quiet as there were not many customers.Loved how they paid attention to the temperature of the hot dishes and served them in warm plates.
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嘢食等好耐 ，等咗一粒鐘淨係上咗個春卷上嚟。。。😊人手唔夠 得一個侍應做緊嘢 （雖然佢啲服務態度都ok) 嘢食quality 仲差 普通嘅海南雞可以整到差過出面茶餐廳，啲薯格又硬又凍，KFC嗰啲熱過佢。仲要d cocktail 溝得唔太好飲，仲要每樣嘢食都> 100 以上喺，性價比非常低，真係食茶記都好過食佢去廁所洗手唔方便，要行上一層樓梯個環境都幾靚，有中式風格，感覺上呢間餐廳都係比較適合外國人食。🤡🤡🤡🤡🤡🤡
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最近去銅鑼灣食飯食到唔知食咩好🥲 朋友搵咗間餐廳喺酒店入邊～其實除咗自助餐之外，我好少會無啦啦走入酒店食嘢🤣所以今次都幾特別！仲要原來一間酒店係美麗華集團，有一定質素！今次菜品融合左泰式同亞洲風味，呈現出豐富多彩既口味體驗～我地都叫左幾多小食🤣因為樣樣都好似好正咁！包括：香辣金槍魚刺身粒，惹味椒鹽炸魷魚，泰式蝦沙爹同安格斯牛肉麵包🥯首先，金槍魚刺身粒🐟好開胃～新鮮既金槍魚再加上青瓜漬同蓮藕脆片，好酸甜爽脆！再加上牛油果🥑既醇厚滑順為整道菜增添層次！惹味椒鹽炸魷魚我覺得係好好既下酒菜🤣外面酥脆焦香，裡面多汁，加沾上香濃的蛋黃醬都幾正！重點係辣辣地🌶️而泰式蝦沙爹係烤鮮蝦串配以花生醬同酸脆的亞洲酸菜漬。整體好食！蝦肉肥美多汁🦐最後，安格斯牛肉麵包選用左高級安格斯牛肉再加上韓式烤肉同車打芝士🧀綿密口感相得益彰。主菜方面，我地叫左泰式金邊粉～第一次見金粉用碗上幾得意🤣我覺得整體酸爽恰到好處，令而道泰式必食既野變得格外誘人。另一個係安格斯牛面頰🐮 配以馬莎曼風格的咖哩醬汁！牛肉好柔軟好嫩，冇牙都食到🙈仲有一樣係明太子意大利粉🍝佢嚟到嘅時候勁似日式小丸子🤣唔似係西餐!欣賞佢嘅意大利粉，係用手工意粉做成！看似普通，但每一口都飽含著海鮮既鮮美滋味同意大利面的正宗風味。最後甜品🍧叫左柚子檸檬批同櫻花林～前者唔算太啱我，因為太酸😂😂😂後者即係黑森林蛋糕！攞嚟打卡一流，幾好食唔錯！Cocktail方面，餐廳改既名都幾正～分別係THE FOX, THE MONKEY AND THE RABBIT，BURNING SUN同FLY ME TO THE MOON。拎嚟慢慢傾計一流😋仲要最尾叫咗支Prosecco🥂好小會飲住Cocktail食亞洲菜😆
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在繁華的銅鑼灣鬧市中，找到了一間集酒吧與餐廳於一身的bar & restaurant，位於銅鑼灣問月酒店內，環境舒適優雅，是朋友約會、聚會的不錯選擇。菜單融合了多國風味，創意十足。前菜中的香辣金槍魚刺身粒，搭配清脆的蓮藕片、酪梨、青瓜漬及芫茜，口感層次豐富。惹味椒鹽炸魷魚香脆可口，蘸上香辣蛋黃醬更是絕配。泰式蝦沙爹則帶來異國風情，花生醬與亞洲酸菜的搭配新穎獨特。主菜方面，泰式金邊粉完美呈現了泰國街頭美食的魅力。安格斯牛面頰的瑪莎曼咖哩香濃醇厚，搭配茉莉香米簡直讓人欲罷不能。別忘了還有fusion風格的明太子意大利粉，海藻和鰹魚乾的加入讓這道經典義式料理別具風味。甜品同樣令人驚艷。櫻花林是視覺與味覺的雙重享受。而清新的柚子檸檬批則為整頓大餐畫上完美句點。最後，別忘了品嚐獨具特色的雞尾酒。無論是充滿東方韻味的「THE FOX, THE MONKEY AND THE RABBIT」，還是帶有咖啡香的「Fly Me To The Moon」，都是不可錯過的🍹
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