Video
3-min walk from Exit D2, Central MTR Station
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Telephone
25210008
59895429 (WhatsApp)
Introduction
A Japanese omakase restaurant led by a chef with over 25 years of experience. Known for fresh and flavourful ingredients. Also offers an "at-home catering" service, where sushi chefs prepare sushi on-site for events.
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Additional Information
㕑師發板
Opening Hours
Today
Closed
Mon - Sat
12:00 - 14:30
18:00 - 22:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
晚市$1380就可品嚐由邦師傅團隊細心準備的20道omakase，吃到肚皮爆開🤣🤣師傅先帶來超優惠價～蠔三味 （$168/3隻），有三款新鮮日本蠔，爽滑多汁，味道各有不同。 （凡惠顧晚市廚師發辦套餐可以加配一客）緊隨是伊左木昆布漬，飛魚配上蔥油，慢煮鮑魚配鮑魚肝醬及帆立貝，帆立貝以兩種煮法登場，有刺身及炙燒，還可以飲地鮮味滿滿的湯再來是鮮甜的北寄貝及毛蟹壽司、酸汁清爽牡丹蝦、爽甜鮫鰈魚，及第一次食，斑馬瀨尿蝦天婦羅，薄薄的外層，裡面是半熟鮮艷橙色瀨尿蝦膏🤤 好想食多幾件！最愛的海膽登場，分別馬糞海膽壽司及紫海膽，首次將海膽放上手背食，味道甘甜滑溜，苦苦哀求要多啲唔成功🤣然後還有肥美中拖羅壽司、外脆內嫩的備長炭燒喜之次、味道濃郁的醋漬鯖魚卷、用稻草煙燻的黑鯥魚， 餡料豐盛的吞拿魚蓉手卷，加入洋蔥、蝦乾等，口感十足結尾用雞蛋魚蝦肉做成的玉子燒，及好味到我成件食哂嘅開心果芝士蛋糕
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thank u, next roll! we went from 90% full after finishing our set to 100% before we left. happy tummiesdinner omakase北海道牡丹蝦,蛋黃,黑松露北海道白象拔蚌,柚子,岩鹽赤貝冰見鰤魚大拖羅赤身鮟鱇魚肝燒鰻魚沙甸魚,紫蘇葉煙燻黑鯥,烏魚子香箱蟹剝皮魚, 剝皮魚肝醬馬糞海膽,kristal caviar鯖魚棒葫蘆瓜卷蝦真仗海綿蛋(made w🐟🦐🥚)水果大福extra order that weren’t inc in set 魷魚深海池魚中拖羅
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第一次食餓媽家姐，當日平安夜去食Ono晚市得一個Set，承惠$1380一位加一第一道菜先黎上生蠔，生蠔好鮮甜👍🏻又唔會話好重海水味，配埋上面個汁，成件事岩岩好🤤🤤-第二道菜唔記得左入面係咩魚🙈但都好好食，紫菜夠脆，唔似出面壽司鋪得個淋字，入面包住魚再加埋香蔥，一啖咬落去夠爽脆👍🏻-第三道菜依然係刺身，今次一上上2款，分別係象拔蚌同另一種小見既魚食材，店員建議我哋先食象拔蚌，然後再食另一款👍🏻👍🏻2款都好好味-第四道菜名為剝皮魚，配上獨特既醬汁，同伴侶秒速KO❤️❤️❤️連汁都唔放過-第五道菜係蟹肉，正正常常好食冇咩特別啦-第六道菜唔洗我多講🙈睇圖就知咩黎，個人不太喜歡-第七道菜係生蝦配上蛋黃醬加風乾左既魚子醬，一開始聽到依3個配搭有2樣都係我唔食既野，抱住一場黎到試下啦既心態去食，又幾好食喎衰鬼!!!-第八道菜到壽司啦，先黎2款，分別係吞拿魚同拖羅，吞拿魚唔講啦，正常水準冇特別，唔腥，拖羅入口即溶，太好食啦😍😍-第九道菜係煙燻魚，上邊鋪咗少少金箔，又係好好好好好食既一道菜👍🏻👍🏻👍🏻👍🏻👍🏻-第十道菜冇特別，個人不太喜歡內臟-第十一道菜都係2款壽司，係海膽同另一種小見既魚，海脆十分鮮甜好食👍🏻👍🏻👍🏻-第十二道菜係吞拿魚卷，正常發揮-最後上埋個湯，咁就完左依餐餓媽家姐啦👍🏻-總體嚟講所有野都好好食，係出面餓媽家姐小見到既食材，唯一美中不足係當日冇晒高枱，冇得坐係師傅面前睇住佢整同介紹🥹有機會會再去試
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The location is convenient and easy to find, food was decent but service was mediocre.The server with pink hair was extreme rude to us, to a point I was glad the other server took over. When you visit a mid to high priced range Japanese restaurant, you expect some level of politeness and unfortunately she did not fit the category. I do not recommend this restaurant.
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平日Lunch黎到呢間「鮨野」，幾乎坐滿，相當熱鬧。今次試了$1080 Omakase包括5款刺身、1款熱食、5款壽司、1條卷物、味噌湯同埋甜品。👆🏻秋刀魚刺身⭐️⭐️⭐️⭐️平時煎秋多魚食得多，原來刺身可以咁好食，以為會有腥味，但完全冇！👆🏻希靈魚刺身⭐️⭐️⭐️⭐️平時見既希靈魚係黃黃地，師傅話果啲係醃製過，魚油味好重，同油甘魚有幾分相似。👆🏻炙り鯖⭐️⭐️⭐️⭐️⭐️燒過表面既鯖魚，將啲魚油逼左出黎，好食！👆🏻鮟鱇魚肝⭐️⭐️⭐️⭐️⭐️好似食緊舊好濃郁既鵝肝咁🤤🤤🤤 師傅特登整暖左舊肝，等佢比較滑身。👆🏻春子鯛⭐️⭐️⭐️呢個冇咩特別，正常發揮既白身魚👆🏻春魚鯛壽司⭐️⭐️⭐️⭐️反而覺得壽司呢舊春子鯛好食過刺身👆🏻魷魚壽司⭐️⭐️⭐️係平時會食到既魷魚味，冇特別👆🏻中拖羅⭐️⭐️⭐️⭐️油脂足夠，但做唔到入口即溶，咬到少少筋👆🏻北海道馬糞海膽⭐️⭐️⭐️⭐️⭐️海膽真係好鮮甜，好Creamy，係食完想encore既一舊🤤👆🏻三文魚子杯⭐️⭐️⭐️⭐️每一粒都脆卜卜，完全唔腥，好好食！👆🏻拖羅蓉卷⭐️⭐️⭐️⭐️拖羅蓉好綿滑，油脂重，好濃味，紫菜夠脆，正！整體黎講，成餐飯食得好舒服，師傅會用心介紹菜式，點樣整，亦會同我地傾下計。侍應們亦都好勤力幫我哋refill茶。食物：7.8分環境：9分服務：9分
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