鮨雄 (Closed)

經朋友介紹知道呢間日本餐做緊晚市半價,撞正女友生日就黎試下!環境唔錯,安排坐窗口位,但窗外冇景色!都係專心睇下有咩食好過.一打開真係全部食物半價呀!我同女友就係咁喪叫,就等女友開心下啦!食物質素真係唔錯,我地叫左我最鍾意食既三文魚,加州卷,赤貝,深海池魚,什錦天婦羅.而女友就叫左帶子,海膽,牡丹蝦,中吞拿魚腩,辣吞拿魚卷,茄子田樂,燒銀雪魚.因為半價既關係,女友叫野食都豪氣D....仲送雪糕比我地食,女友開心到死埋單只係六百左右咋,講都唔信呀!!!

I always like to try new restaurants but when my friend suggested going to Sushi U, I was a bit concerned as I don't eat raw fish. Most good sushi restaurants serve mainly raw ingredients but my friend assured me there were lots of cooked dishes at Sushi U. She was right as when I got there, there was a whole page of choices of cooked lunch sets. The lunch set came with the salad bar which had lots of fresh vegetables and I like Japanese salad dressing very much, so that was a nice surprise.The

中環既日本料理眾多, 走中高檔路線既選擇亦唔少,今次揀左鮨雄.日本菜不外乎魚生壽司天婦羅及燒物, 面對眾多選擇難以取捨,倒不如點個套餐.中價套餐包括前菜,4件厚切tuna sashimi, 炸蝦tempura , 迷你海鮮井, 蝦既茶碗蒸,4件壽司及甜品一客.前菜幾精緻,都係d醱瓜/醃菜之類,仲有一小碗木魚絲配豆腐,味ok.tuna sashimi我只食2片腩位,較深紅的2片讓俾朋友食,魚腩冇想像中多油份, 還好係厚切, 口感滿足.tempura用一小籃送上, 份量唔多,有炸蝦,炸蕃薯,炸茄子,炸冬菇,炸青椒等等,炸漿唔算好厚, 但唔夠熱,味只屬可以.再來一度茶碗蒸, 賣相幾靚, 夠熱,但唔算好特別.而且又係蝦,有d悶另一熱食係迷你井, 有帶子,尤魚及三文魚, 飯軟硬適中, 淡淡滲出魚香,好味,我食光一個之後上4件壽司, 開始飽了 只食下2件.而且冇驚喜可言最後甜品方面,我唔太欣賞. 雪糕冇問題,係d雜果有問題.竟然用類似罐頭雜果來伴雪糕?!!!我最討厭黃色既桃粒, 見到都倒胃 其實一球正中日本雪糕可能更討好, 真係多鬼餘,立時down grade左此中高價餐廳!晚市消費唔平, 以上套

原打算再訪豚王，一解拉麵癮，可惜竟發現已關門！門上未有任何通告說是什麼原因未有開門．．．唯有到處碰碰看有什麼好吃的。由於不想再吃秀拉麵（跟豚王相比真的遜太多了），所以便沿路慢慢找。找到了這家鮨雄，午市正在做港幣$298的All you can eat套餐，煞是吸引，於是便進去了。笠門一開，便有一名操日本語的男士問我們是否已訂枱，感覺很正宗的樣子；不過正宗不正宗還是要吃過其食物才知道。店裡沒有難聞氣味，真的好怕到某些有油煙味呀濃烈食送味的食肆，食完只消讓人聞一下便知道你方少吃過什麼。甫坐下，我們根本不需用腦，直接地order了兩個all you can eat套餐。套餐包了任食沙拉，男友去了一趟，說菜十分新鮮，而汁醬則調教得很特別，是在別家吃不到的口味；但那天我完全不想吃蔬菜，就沒添，所以也沒有評語。直接去主食吧。基本上menu上的所有壽司手卷等也叫了一遍，好吃！魚，非常的鮮味；紫菜，夠脆！用料不會小家，以海膽手卷為例，從頂到底也吃到海膽，著實是味之感動！愛吃海膽人士一定不可錯過！個人來說，比較喜歡那裡的手卷和壽司。兩個大胃王不停的吃吃吃，最後還來一球雪糕作句點。大滿足耶！有機會一定會再

It has been a long while, but this is the first lunch I had been to at Sushi U. It is satisfying that kept me revisiting this restaurant ever since. Thus, I decided to add this old post in Openrice.It was a catch up lunch with friends. We ordered,Sashimi Set: the sashimi was fresh and the cut was nice. Six different options. scallop with tobiko; tuna was akami & toro; salmon; hamachi and kuruma ebi.Grill fish filet Set: the portion was just right in japanese standard. It was very juicy and the s

日本核災影响深遠。要行善，除了捐錢，貓兔倆繼續身體力行，無懼幅射陰影，繼上星期到Sushi Sase後，今個星期依舊往日本料理進發。今次挑選鮨雄，是因為朋友K。她對日食一向甚有要求，既然有她推介，算是有信心保證吧。是晚乃adhoc dinner ，貓兔倆大概８時許到達兼且未有訂座，但聽聞常滿的鮨雄只有２批人。當中壽司吧亦只有兩人在座。雖早預計生意有減，但貴為周末兼且位處黃金地段，生意如此冷清，實在始料不及。安頓好於壽司吧後，貓兔立即分工合作﹣為食貓請師傅為我們準備２份壽司Omakase；而兔兔便負責到sake專櫃挑選sake.最後師傅為我們安排了：蕃茄沙拉，伊佐木，帶子，北寄貝，深海池魚，𩶘魚，牡丹蝦，吞拿魚，海膽，燒拖羅，蔥拖羅卷，玉子 ，牡丹蝦頭麵豉湯。送鮮炸魷魚絲及雪糕。老實說，這兒食材新鮮質素不錯，招呼也可以，但Sushi Sase那一頓實在太太太美妙了，為食貓不其然有所比較。兩者相比之下，Sushi Sase的Chef Taichi光是準備壽司的用心與專注已像藝術表演，亦有細心留意我們的反應而安排食物，帶給貓兔不少驚喜。這兒的香港師傅手勢也不差，但公式化地安排兩份standa

今天到中環找老公吃lunch, 中午時間在中環找地方吃飯的確是十分頭痛的事, 老公訂了鮨雄因為近他公司, 而且坐得比較舒服!我們坐的是bar枱位置, 因為午飯時間生意很好, 師傅都忙著為客人準備午餐! 我們各點了一份定食加一份軟殼蟹卷! 我點的是牛肉定食, 看得出做得很有心思! 淨是配菜已經有4款, 包括了茄子, 蒸蛋, 沙律, 醃青瓜!主菜牛肉, 肉質美鮮味, 很喜歡它的醬汁, 配上香軟的白飯很好吃啊!老公的吉列豬扖, 賣上很好; 炸得恰到好處, 豬扖又不太乾身!軟殼蟹卷賣相也非常吸引, 不過吃起來有點膩, 可能是因為面頭的牛油果的關係吧!~不過整體也不差最後要推介的反而是附送的芝麻雪糕, 實在太好味了, 芝麻味很重, 入口還感覺到一小顆一小顆的芝麻粒, 正!!!!

這店子還未開的時候有朋友到這裡見過工.為什麼,開張時沒來？因朋友說她用的原材...幾是旦,有啲唔係路. 但當要想在中環吃壽司...還是試一下吧.入到去好似見到黃耀明(我意思係人山人海);下午食set由百零兩百到三四百.下午師傅用流水作業式的握壽司.....,各有山頭,所以好快有得食.這個是SASHIMI SET ,吞那魚OK好食,しまあじ好食,蝦就似膠.我的特上壽司SET,帶子好食.但吃起來只會想起元祿@灣仔道. 無交流的情況下.我想去360買盒好的中島壽司..坐在香港公園又或愛丁堡食..會好FEEL好多. 中環食壽司的話...都係比多少少上返佐瀬.當然趕時間除外....晚餐就沒試過,但午餐而言...唔係好過癮.

同事說平時唔會吃海膽、三文魚籽,只會在鰭雄吃。究竟有多好吃?試試便知。因為我們人多,可以訂到tatami房,有足夠人數,「房」不用收min charge。lunch 定食由$160-$380不等。魚生類$2xx。亦有$700for2的set。北海道魚生飯$240(海膽,帶子,三文魚籽,蟹籽,三文魚片)、雜錦魚生飯$220(主要魚類)、雜錦碎魚生飯$200(有好靚的吞拿魚粒)、特上刺身。我吃雜錦魚生飯,魚生片好像有點啞色,望隔離,一個吃北海道魚生飯;一個吃雜錦碎魚生飯,她們的刺身光澤多啊!!她們說我「隔離飯香啫!」不過大家的海膽真的靚到,如剛開海膽,鮮味得很!!還有吞拿魚蓉,油光且juicy!!如有下次一定要吃吞拿魚蓉飯,一大碗吃過夠本!牛肉薄燒,吃者不愛薑蔥,但牛肉片內包著薑蔥蓉,她說唔覺有味噃!可能已出晒味卦…..吉列豬扒飯,當然不要與Tonkichi相比。但他確實粉槳較厚,有豬扒肥肉,吉列醬也很咸。天婦羅飯$160,沒聽說什麼comment汁燒銀鱈魚,燒汁色澤深厚,所以非常入味,很餸飯!鱈魚側邊一pet似薯蓉物體,有片蓮藕拌著,吃了都不知是什麼,甜甜地似白豆蓉。和鱈魚一起,有點怪怪

This was the first time I came here. The place was huge and all the waiters and waitresses were Japanese! Very impressive.Unfortunately, once I sat down, I started to hear only noise. It was lunch time, and it was only a Japanese restaurant. Two of us sat on a 2-person table but we have to practically yell at each other as if we were in a bar enjoying happy hour.The food was actually excellent. However, it was way too noisy.

It is a kind of irresistible temptation as Sushi U was offering all food from the menu 50% off on her 1st year anniversary tonight. I have waited long for an excuse to try their 飛驒牛. Booking has been full for the 8pm section, so we have to dine early at 6pm. Here is our order: 飛驒牛刺身–好香牛肉味，有和牛的肥美又不膩，入口溶化。Yummy!! 原價$300 per order with 7 pcs. 值得推介。Deluxe Sashimi set – 詢問侍應，並無是日刺身椎介，於是點了兩客 deluxe ４人分享。款式並無驚喜，有吞拿、三文、魷魚、甜蝦、海膽等９款。但勝在質優及新鮮，原價＄７００一份，並不便宜。 Deluxe sushi set － 又係基本款式，勝在交足料。Uni sushi - my

Once again, we tried to book a popular Japanese restaurant in Causeway Bay at the last minute. No luck. Too many people going for the weekend lunch special. So, we thought of trying Sushi U instead since they have some of the highest-quality Japanese food we've tried in HK. Plus they are close to home.As we found out, they have an excellent lunch buffet + à la carte for HK$ 380/person. It wasn't as inventive as, say, the weekend lunch buffet at another popular restaurant in Landmark. But the qua

又係星期日,平時少啲過中環,不過今次專程過去同朋友食一餐,因為有大半年冇去啦,睇下有乜新意思。上到去同以前差不多,即係話唔使等,一定有位。咁都好,可以安心品嘗美食。間老板最近有乜好食,佢話返咗隻新和牛,叫做“飛騨牛”去年係當地岐阜縣得過獎咁話, 同時香港好似佢哋先有得食! 我問係真唔係? 佢就走去攞張證書出來比我睇,呵!原來真係堅嘢。咁我就話先嚟個刺身先啦。之前我有講過,要知道和牛好唔好,就先要食刺身。不一會,刺身送上。唔! 顏色唔錯,鮮紅通透,但我同老板講,呢隻唔係A5喎,佢唸都唔唸就話係呀,呢隻係 A4 ,佢話唔返 A5 係有原因嘅,叫我哋試吓先啦! 咁我就面頭嗰片放入口中,冇用到酸汁。發覺佢嘅溫度適中, 肉中脂肪就被口中嘅溫度溶化,好似食緊一片甘香嘅牛油,冇乜嘢留底,真係唔錯。因為牛肉刺身,溫度係好重要,太冰會黏住你條脷,唔夠凍,就好似軟咆咆,無哂口感。轉頭和牛刺身食完,跟隨一客左口刺身,賣相都唔錯,一句講哂,鮮甜爽脆,雖然冇河魨咁甜,但已唔錯啦!最後再嚟飛驒牛 sabu sabu, 到現在先知道佢地唔返 A5 牛嘅原因,就係食完一鍋,表面都冇乜油出現。而家明哪, 健康啲喎! 冇

我叫sushi set，魚生新鮮的，不算很好但ok，但少了種很有heart的舒服感覺，可能土地方太大仲有Ｄ嘈最好食是個roll，個蒸蛋味同熱度都麻麻。

好耐都冇去鮨雄，好掛住佢個刺身定食，上個星期日就去啦，點知中招．．．一行6人，5大一小，我開車去到樓下就叫我屋企人上去先，我去泊車。點知我上到去見到佢地個個都叫左buffet食，我就覺得奇怪啦，問我老婆做咩唔食set呀？ 跟手佢比個menu我睇，buffet 就$380，lunch set 就最平都＄300，平時$250嘅sashimi set今日就＄350。星期日貴＄100！ 即係侷你食buffet啦！重要以前大人叫buffet，我個仔5歲係唔洗計嘅，我老婆都以為都係一樣啦，入去嗰時佢地又冇講。但當我個仔食咗一啖我老婆比佢食嘅天婦羅嘅時候，佢地即時就走過嚟話小朋友要收半價，咁我老婆話比佢聽我個仔得5歲，以前係唔計嘅。但佢話而家改咗，咁我老婆問佢咁佢而家個仔唔食得唔得呀？佢話已經見到我個仔有食，就要比錢。頂！你唔早講！我平時叫set食嘅時候，我都會叫多個燒魚定食比我個仔嘅。但佢而家又侷你大人食buffet，lunch set 又最平＄300，重要set menu得個天婦羅定食係熟之外，其它全部係生嘅。Buffet 入面最重要嘅sashimi 同sushi 小朋友又唔食得！我見到我屋企人