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Restaurant: | TAI HING (Grand Waterfront Plaza) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
22622090
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
叫咗個叉燒楊州炒飯,$71似人哋屋企食淨飯餵貓咁樣。簡直係少得可憐飯太少蝦有三隻,70幾蚊一個飯,冇可能少得咁可憐囉,從來未食過一個飯餐可以少飯到咁樣細跌到咁樣肉酸,仲講得上上市公司這樣的四五匙羹已經食晒啲飯了
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朋友叫咗個乾炒牛河都OK!我諗住叫個八寶飯好似好正,價錢一D都唔平,心諗有質素都冇所謂!點知到來的好像是賣剩的頭頭尾尾!真係不知所謂!八寳飯要成8 9蚊、真係無下次!
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好耐冇嚟過太興食嘢啦,今日送完返學之後。就去太興坐低食個晏晝。一點幾,唔多人,一入去就有位。叫咗個肥叉油雞飯+冰鎮奶茶。係我記憶入邊,我每一次嚟叫肥叉,佢都係同我講冇(或者一啲都唔肥)。我夾起舊叉燒,心諗「哎,一啲都唔肥既」。但係食落口,超級淋,好有驚喜。冰鎮奶茶,一如既往出色。。
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同小朋友拎件樂器去整(小朋友啲樂器真係叫佢哋要小心handle),之後去咗附近食個下午茶先,之後再出發其他行程坐低叫咗個下午茶加奶茶,佢嘅凍奶茶飲得多,熱奶茶好少叫一杯上枱,茶色一般差唔多,一啖入口,水溫少少熱,無乜茶味,攪勻再試,茶味出得一般,唔算太濃,加咗練奶但好似比甜冚過咗啲茶味10分比7分
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呢間嘢都喺度一段時候啦由人手落單,變到而家枱邊有QR code落單依然都係咁多老人家幫襯啲嘢都貴咗😂有樣嘢都抵讚嘅,起碼有人幫啲老人家落order 不過呢個都係時代嘅趨勢食嘢方便叉燒嘅質素好咗不過我覺得佢啲茶餐價錢同正餐都好似差唔多🤣
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