13
18
7
Restaurant: TAI HING (New Mandarin Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: TAI HING (New Mandarin Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
138
0
2014-06-10 722 views
一大早到尖東工作,附近無乜茶記,只好㨂太興食慣食熟,叫了雞扒香草腸--雞扒超细件,煎得不錯,雞皮香口,雞肉入味,香草腸就無特别+塊多士成為HK$32沙嗲牛肉香草腸通粉--牛肉两片,湯超多,沙嗲味濃,通粉太淋,另湯内有生菜絲,感觉新鲜D $HK32
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一大早到尖東工作,附近無乜茶記,只好㨂太興
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食慣食熟,叫了雞扒香草腸--雞扒超细件,煎得不錯,雞皮香口,雞肉入味,香草腸就無特别+塊多士成為HK$32

沙嗲牛肉香草腸通粉--牛肉两片,湯超多,沙嗲味濃,通粉太淋,另湯内有生菜絲,感觉新鲜D $HK32
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
Date of Visit
2014-06-10
Dining Method
Dine In
Spending Per Head
$32 (Breakfast)
Level4
138
0
2014-06-07 799 views
早上到尖東工作,梗係醫肚先啦,呢間入面超多自由行,不過有一張吉枱。叫左餐蛋麵--俾其他太興呢間餐肉厚D同煎香口D,隻蛋就細D,湯就熱D多D,麵就淋D,份量一樣。雪菜肉絲米粉,香草腸一般,米粉呢度靭D,肉絲三小條,雪菜適中,湯底味不錯
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早上到尖東工作,梗係醫肚先啦,呢間入面超多自由行,不過有一張吉枱。
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叫左餐蛋麵--俾其他太興呢間餐肉厚D同煎香口D,隻蛋就細D,湯就熱D多D,麵就淋D,份量一樣。
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雪菜肉絲米粉,香草腸一般,米粉呢度靭D,肉絲三小條,雪菜適中,湯底味不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-06
Dining Method
Dine In
Spending Per Head
$33 (Breakfast)
Level4
142
0
大年初二出尖沙咀,選擇光顧連鎖店「太興」,農曆年期間,加一收費,都算合理!中式例湯:青紅蘿蔔肉排湯,不太咸。叉燒切雞飯:叉燒唔肥,雞亦夠滑!正!多士配炒蛋:多士放左好耐!雪菜肉絲湯米粉:分量足夠,但較咸!Cappuccino:咖啡味淡,可以啦!過年期間,保耐質素,雖然加一,可以接受!
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大年初二出尖沙咀,選擇光顧連鎖店「太興」,農曆年期間,加一收費,都算合理!


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中式例湯:青紅蘿蔔肉排湯,不太咸。
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叉燒切雞飯:叉燒唔肥,雞亦夠滑!正!
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多士配炒蛋:多士放左好耐!
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雪菜肉絲湯米粉:分量足夠,但較咸!
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Cappuccino:咖啡味淡,可以啦!
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過年期間,保耐質素,雖然加一,可以接受!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-01
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Level2
10
0
2013-11-13 524 views
今晚同朋友仔睇浩南哥演唱會,因為遲放工,結果紅館周圍都冇位食飯!近近地唯有落尖東睇下邊度有位就食邊度啦!結果揀左太興,因為人龍最短,5分鐘就有位了!仲係卡位添!幾舒服打開餐牌,燒味飯要$65 (送飲品),貴左D喎!因為我係牛魔王,所以我揀左瑞士汁牛柳絲炒河 ($65),約10分鐘,上菜了,牛河份量不多,有2條菜,炒得幾油下,牛柳條幾淋,但最大鑊係個汁,好甜,好甜,好甜...雖然預左瑞士汁係甜啫,都唔係甜到咁啩!結果食剩一半!(好浪費,不過已經好努力)凍檸茶:茶味ok!夠凍!合格!朋友點左星洲米,size,價錢一樣!佢話普普通通,d料都足,味道都ok嘅!
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今晚同朋友仔睇浩南哥演唱會,

因為遲放工,結果紅館周圍都冇位食飯!

近近地唯有落尖東睇下邊度有位就食邊度啦!

結果揀左太興,因為人龍最短,5分鐘就有位了!

仲係卡位添!幾舒服


打開餐牌,燒味飯要$65 (送飲品),貴左D喎!

因為我係牛魔王,所以我揀左瑞士汁牛柳絲炒河 ($65),

約10分鐘,上菜了,牛河份量不多,有2條菜,炒得幾油下,

牛柳條幾淋,但最大鑊係個汁,好甜,好甜,好甜...雖然預左

瑞士汁係甜啫,都唔係甜到咁啩!結果食剩一半!(好浪費,不過已經好努力)

凍檸茶:茶味ok!夠凍!合格!

朋友點左星洲米,size,價錢一樣!佢話普普通通,d料都足,味道都ok嘅!
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瑞士汁牛柳絲炒河
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Other Info. : 食物水準麻麻,價錢在尖東來說算合理!下次都係燒味飯穩陣D!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$71 (Dinner)
Level4
525
0
2013-08-26 325 views
  今天恰好在這裏附近看畫展,看完了之後便順道在這裏吃下午茶。也許因為是遊客區,人出奇地多,我本來帶著書想安靜地享受下午茶和著書香的時光,卻因為人太多環境太擠週遭太吵而放棄了。也因為食客很多,侍應很忙,都看不到我在招手,即使回應了我,都要待好一陣子才有空來招呼。  下午茶想吃點輕食,但輕食的選擇似乎比較少,我點了一客奶醬厚多配冰鎮奶茶,其實我只志在喝冰鎮奶茶而已。  先談冰鎮奶茶吧,因為是冰鎮的緣故,不是在奶茶裏加冰的,所以冰溶化後不會把奶茶的味道稀釋,我喜歡這種處理方法,就是能保留奶茶本身的香濃軟滑,還有甘香,在大熱天裏喝下,簡直就是無以上之的享受。  至於奶醬厚多,其實是陪跑的食物,我個人是喜歡連包皮吃的,削去了包就變小了,而且多士不夠熱,但煉奶和花生醬卻可是很多的,每口都能吃到花生粒,有口感,但其實我在家裏都可以自己弄,沒甚麼特別呢,因為下午茶餐選擇少,在選擇有限的情況下就選這個好了。   
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金牌冰鎮奶茶
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奶醬厚多
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  今天恰好在這裏附近看畫展,看完了之後便順道在這裏吃下午茶。也許因為是遊客區,人出奇地多,我本來帶著書想安靜地享受下午茶和著書香的時光,卻因為人太多環境太擠週遭太吵而放棄了。也因為食客很多,侍應很忙,都看不到我在招手,即使回應了我,都要待好一陣子才有空來招呼。

  下午茶想吃點輕食,但輕食的選擇似乎比較少,我點了一客奶醬厚多配冰鎮奶茶,其實我只志在喝冰鎮奶茶而已。

  先談冰鎮奶茶吧,因為是冰鎮的緣故,不是在奶茶裏加冰的,所以冰溶化後不會把奶茶的味道稀釋,我喜歡這種處理方法,就是能保留奶茶本身的香濃軟滑,還有甘香,在大熱天裏喝下,簡直就是無以上之的享受。

  至於奶醬厚多,其實是陪跑的食物,我個人是喜歡連包皮吃的,削去了包就變小了,而且多士不夠熱,但煉奶和花生醬卻可是很多的,每口都能吃到花生粒,有口感,但其實我在家裏都可以自己弄,沒甚麼特別呢,因為下午茶餐選擇少,在選擇有限的情況下就選這個好了。
   
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
Date of Visit
2013-07-22
Dining Method
Dine In
Recommended Dishes
金牌冰鎮奶茶
Level4
2013-06-23 3144 views
今天早了出來,是約定了女友午餐,於是提早出來,給在下自己一人有一個早餐,都會在尖東一帶吃個早餐的。太興除了燒味出名外,近年也推出碟頭飯和小菜晚餐,就連早餐也不放過。而早一兩年前在下曾經在尖東分店吃過他們的燒味飯,而今次則首次嚐試他們的早餐呢!早上的太興,顧客並不太多,仍然有坐位,可直接走入走坐下來。在下選擇了一個單邊的卡座,可以避免搭抬。餐牌上依然有早餐選擇,可單點餐蛋麵,或者可多配多士炒蛋,有自製的糯米雞和西式早餐等等供應。由於要和女友午餐,因此不必吃得太多,一碗麵都足夠,不必再選多士炒蛋呢!餐蛋通粉是茶記最普遍的早餐及常餐的配搭,但是在下近這大半年時間已經很少再嚐餐蛋通粉作為早餐。餐肉略為厚切,只是輕輕的一煎,並沒有煎很很燶,味道一般亦有點脂肪在內;炒蛋已經是差不多全熟,但是仍有點蛋汁在內,但是幾乎要熟透,幸好蛋仍然是幾滑的。熱咖啡似乎喝不出咖啡,咖啡味道較為薄弱,也沒有香濃的感覺,咖啡味道也較為淡味。整體味道咖啡似乎退步了,而餐蛋通味道一般,沒甚麼驚喜吧!
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今天早了出來,是約定了女友午餐,於是提早出來,給在下自己一人有一個早餐,都會在尖東一帶吃個早餐的。

太興除了燒味出名外,近年也推出碟頭飯和小菜晚餐,就連早餐也不放過。而早一兩年前在下曾經在尖東分店吃過他們的燒味飯,而今次則首次嚐試他們的早餐呢!
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早上的太興,顧客並不太多,仍然有坐位,可直接走入走坐下來。在下選擇了一個單邊的卡座,可以避免搭抬。
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餐牌上依然有早餐選擇,可單點餐蛋麵,或者可多配多士炒蛋,有自製的糯米雞和西式早餐等等供應。由於要和女友午餐,因此不必吃得太多,一碗麵都足夠,不必再選多士炒蛋呢!
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餐蛋通粉是茶記最普遍的早餐及常餐的配搭,但是在下近這大半年時間已經很少再嚐餐蛋通粉作為早餐。餐肉略為厚切,只是輕輕的一煎,並沒有煎很很燶,味道一般亦有點脂肪在內;炒蛋已經是差不多全熟,但是仍有點蛋汁在內,但是幾乎要熟透,幸好蛋仍然是幾滑的。
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熱咖啡似乎喝不出咖啡,咖啡味道較為薄弱,也沒有香濃的感覺,咖啡味道也較為淡味。
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整體味道咖啡似乎退步了,而餐蛋通味道一般,沒甚麼驚喜吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-23
Dining Method
Dine In
Spending Per Head
$30 (Breakfast)
Level4
535
0
2013-04-03 199 views
嚐過太興的早餐, 嚐過太興的晚飯小菜. 今天終於嘗試太興午餐.太興之所以咁貴, 因為用料足, 吃完你會認為值回票價. 喇沙米線原以為是是旦旦, 點知出來效果一流. 湯底當然是喇沙口味, 辣味可以接受. 有點點的蝦香味, 如果真的有用蝦做湯底再加分~配料有雞蛋, 蟹柳, 豆腐卜, 炸魚片頭, 大蝦. 材料都入晒味, 一早跟喇沙湯底融和了.米線本身不容易索味, 如果米線換上米粉, 可能會更可口. 或者喇沙本身多用米粉, 食慣覺得好味.最後湯底都飲埋, 好飽. 熱柚子蜜害怕會太過熱氣, 餐飲要了柚子蜜.像超市買的韓國柚子蜜, 除了水, 仲有柚子皮, 口感十足.甜味剛好, GOOD!整體上太興給我另一種新鮮感, 一直以來覺得只有通粉的早餐系列, 以及蒸魚的晚餐系列, 就是太興本性. 但原來喇沙都做得好出色, 只係價錢略貴. 而且附近食肆多的是, 要在尖東區突圍並唔容易.
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嚐過太興的早餐, 嚐過太興的晚飯小菜. 今天終於嘗試太興午餐.

太興之所以咁貴, 因為用料足, 吃完你會認為值回票價.
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喇沙米線
原以為是是旦旦, 點知出來效果一流.
湯底當然是喇沙口味, 辣味可以接受. 有點點的蝦香味, 如果真的有用蝦做湯底再加分~
配料有雞蛋, 蟹柳, 豆腐卜, 炸魚片頭, 大蝦. 材料都入晒味, 一早跟喇沙湯底融和了.
米線本身不容易索味, 如果米線換上米粉, 可能會更可口. 或者喇沙本身多用米粉, 食慣覺得好味.
最後湯底都飲埋, 好飽.

熱柚子蜜
害怕會太過熱氣, 餐飲要了柚子蜜.
像超市買的韓國柚子蜜, 除了水, 仲有柚子皮, 口感十足.
甜味剛好, GOOD!

整體上太興給我另一種新鮮感, 一直以來覺得只有通粉的早餐系列, 以及蒸魚的晚餐系列, 就是太興本性. 但原來喇沙都做得好出色, 只係價錢略貴. 而且附近食肆多的是, 要在尖東區突圍並唔容易.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dining Method
Dine In
Spending Per Head
$48 (Lunch)
Level2
18
0
2013-01-18 363 views
After school, My sister and I went to eat Tai Hing. I have order a noodle with chicken wings ( three). It is very tasty, but the vegetables are very horrible. But I do not think that it do not worth that expensive.My sister have eaten a spicy fried noodle, it is not very spicy so it is suitable for children and the people who have stomach problems(just like my sister)At last, we have order a icy lemon tea, I told the waiter to put less ice, but the waiter ignored me, so half of the cup is all ic
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After school, My sister and I went to eat Tai Hing. I have order a noodle with chicken wings ( three). It is very tasty, but the vegetables are very horrible
. But I do not think that it do not worth that expensive.
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My sister have eaten a spicy fried noodle, it is not very spicy so it is suitable for children and the people who have stomach problems(just like my sister)
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At last, we have order a icy lemon tea, I told the waiter to put less ice, but the waiter ignored me, so half of the cup is all ice, which is very very very extremely icy.
but the lemon tea do not contain too much tea, so I think this is good for children
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I think it is suitable for you to eat
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
Date of Visit
2013-01-16
Waiting Time
00 Minutes (Dine In)
Spending Per Head
$50 (Tea)
Level4
2012-12-30 135 views
於尖東太興吃了一頓下午茶,點了一碟叉雞飯,叉燒偏瘦,口感不夠鬆軟。切雞挺滑,雞香尚可。中湯配料足,味道不錯。來多一杯熱飲,寒意全消,又可再續行程喇!
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於尖東太興吃了一頓下午茶,點了一碟叉雞飯,叉燒偏瘦,口感不夠鬆軟。切雞挺滑,雞香尚可。
叉雞飯
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中湯配料足,味道不錯。來多一杯熱飲,寒意全消,又可再續行程喇!
中湯熱飲
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[25/12/2012; Tue]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-25
Dining Method
Dine In
Spending Per Head
$45 (Tea)
Level4
2012-09-10 77 views
是晚到紅館看演唱會, 之前就近近地來這裡晚餐. 這裡環境是比較擠逼, 不過我們坐在卡位, 感覺就好一點. 要了兩客套餐:紐西蘭牛柳絲瑞士汁炒河 $58: 6分, 即炒的, 自然是熱辣辣的, 有鑊氣, 但就實在炒得偏油, 是有點吃到啖啖油的感覺. 河粉炒得爽口, 而瑞士汁也幾甜. 用上紐西蘭的牛柳絲, 肉質不會太實, 還可以.燒味雙拼 $57: 6分, 來到這裡, 總要吃吃燒味, 揀了叉燒拼燒鵝. 叉燒不錯, 燒得幾香口, 肉質不會太實, 起碼不會咬不開, 但就不夠蜜味. 燒鵝水準麻麻, 皮不脆又太黑, 而肉亦太實.生菜: 6分, 跟餐的生菜不太靚, 色澤麻麻, 不過份量不少, 怎也是健康的.套餐還包括飲品, 我要了凍檸茶, 加$3, 茶味一般, 而文迪要了忌廉紅豆奶茶, 加$8, 聽她講, 是不俗的.食物水準一般, 價位方面, 每人$63, 晚市來講, 是合理的. 服務方面, 當然不能有甚麼要求, 店員態度是還可以的. 吃完晚餐, 也是時候出發到紅館了.
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是晚到紅館看演唱會, 之前就近近地來這裡晚餐. 這裡環境是比較擠逼, 不過我們坐在卡位, 感覺就好一點. 要了兩客套餐:

紐西蘭牛柳絲瑞士汁炒河 $58: 6分, 即炒的, 自然是熱辣辣的, 有鑊氣, 但就實在炒得偏油, 是有點吃到啖啖油的感覺. 河粉炒得爽口, 而瑞士汁也幾甜. 用上紐西蘭的牛柳絲, 肉質不會太實, 還可以.
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燒味雙拼 $57: 6分, 來到這裡, 總要吃吃燒味, 揀了叉燒拼燒鵝. 叉燒不錯, 燒得幾香口, 肉質不會太實, 起碼不會咬不開, 但就不夠蜜味. 燒鵝水準麻麻, 皮不脆又太黑, 而肉亦太實.
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生菜: 6分, 跟餐的生菜不太靚, 色澤麻麻, 不過份量不少, 怎也是健康的.
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套餐還包括飲品, 我要了凍檸茶, 加$3, 茶味一般, 而文迪要了忌廉紅豆奶茶, 加$8, 聽她講, 是不俗的.
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食物水準一般, 價位方面, 每人$63, 晚市來講, 是合理的. 服務方面, 當然不能有甚麼要求, 店員態度是還可以的. 吃完晚餐, 也是時候出發到紅館了.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$63 (Dinner)
Level3
50
0
2012-07-05 46 views
第一次食太興早餐~都係地道茶餐廳好味D~烘地面包好脆但炒蛋唔滑~米粉又冇味...諗住幫人買蛋牛治, 點知又冇..真係估唔到~另外, 最差既係冇乜冷氣....一路食, 一路流汗...
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第一次食太興早餐~

都係地道茶餐廳好味D~

烘地面包好脆

但炒蛋唔滑~

米粉又冇味...

諗住幫人買蛋牛治, 點知又冇..真係估唔到~

另外, 最差既係冇乜冷氣....一路食, 一路流汗...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-02
Dining Method
Dine In
Level4
679
0
2012-05-17 47 views
以往的太興經驗不太好, 所以好久沒光顧, 是日突想吃燒味, 剛路過些尖東店, 但進去一試瘦叉燒果然美味, 甜味適中, 一點肥的也沒有 燒肉的皮真的脆, 肥羔算薄, 肉算厚, 難得!服務超好, 很認真又有誠意的員工, 讚!!
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以往的太興經驗不太好, 所以好久沒光顧, 是日突想吃燒味, 剛路過些尖東店, 但進去一試
瘦叉燒+燒肉
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瘦叉燒果然美味, 甜味適中, 一點肥的也沒有
燒肉的皮真的脆, 肥羔算薄, 肉算厚, 難得!

服務超好, 很認真又有誠意的員工, 讚!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-25
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
瘦叉燒+燒肉
Level4
2011-05-02 96 views
This is a MUST for every of our HK visit. We had two Chinese BBQ meat with rice sets and each set can choose two meats. Thus, we had four types of meat in total. They are BBQ duck, pig's leg, roasted pork, and soy sauce chicken. All four types of meat taste good. We got the iced milk tea for the beverage. However, it seems that the quality slightly dropped. The tea favor was less strong than before. Hope the chef will fix this problem soon.
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This is a MUST for every of our HK visit.

We had two Chinese BBQ meat with rice sets and each set can choose two meats. Thus, we had four types of meat in total. They are BBQ duck, pig's leg, roasted pork, and soy sauce chicken. All four types of meat taste good.

We got the iced milk tea for the beverage. However, it seems that the quality slightly dropped. The tea favor was less strong than before. Hope the chef will fix this problem soon.
Milk Tea - not good as before
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GOOD BBQ duck & pig's leg
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Excellent roasted pork and chicken
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
GOOD BBQ duck & pig's leg
Excellent roasted pork and chicken
Level4
2011-02-12 19 views
文迪拿了件太興的桂花糕回來, 晚飯後就一試.桂花糕: 6分, 不太夠桂花香, 甜度也不足, 糕的質感還可以. 不過不夠桂花香的桂花糕, 始終不太吸引.不過小小的一件, 我們二人都是兩三下就吃光了.
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文迪拿了件太興的桂花糕回來, 晚飯後就一試.

桂花糕: 6分, 不太夠桂花香, 甜度也不足, 糕的質感還可以. 不過不夠桂花香的桂花糕, 始終不太吸引.
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不過小小的一件, 我們二人都是兩三下就吃光了.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
TakeAway
Level4
556
0
2010-05-20 18 views
每日lunch呢間分店都好多人排隊, 今日2個人等位都等左一陣, 我地叫左坑燒牛扒飯同菠蘿海鮮炒飯坑燒牛扒飯 - 今次啲牛扒有根啦, 同埋好厚呀, 啲汁係黑椒汁黎辣辣地菠蘿海鮮炒飯 - 炒飯就多海鮮就唔多見有啦, 菠蘿都少呀, 味道辣辣地咁
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每日lunch呢間分店都好多人排隊, 今日2個人等位都等左一陣, 我地叫左坑燒牛扒飯同菠蘿海鮮炒飯

坑燒牛扒飯 - 今次啲牛扒有根啦, 同埋好厚呀, 啲汁係黑椒汁黎辣辣地

菠蘿海鮮炒飯 - 炒飯就多海鮮就唔多見有啦, 菠蘿都少呀, 味道辣辣地咁

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34 views
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44 views
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44 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-20