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| Restaurant: | Tamjai Yunnan Mixian (Tak Cheong Commercial Building) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit E1, Mong Kok MTR Station
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Telephone
35802889
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
因為要去旺角拿東西，所以順便在旺角吃了晚餐，因為只有一個人，所以只能找一些適合一個人的餐廳吃，我想了想就隨便找了一家譚仔。😌😌😌😌😌😌已經有兩年沒有吃過了，我還是吃我喜歡吃的三小辣，😋😋😋😋😋😋😋而且他們出的這個套餐真的很便宜，但是他們這一間的侍應只有2人😞😞😞😞😞,裡面有空間不是很大，所以讓我覺得很緊迫不舒服，上菜也非常的慢，我感覺現在他們這個套餐的份量還有用菜跟以前不一樣，都不是以前那些用料，真的是大不如前🥺🥺☹️☹️☹️☹️☹️
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諗住試吓食吓素菜，而家譚仔佢推介嘅素食蒟蒻米線，睇落都好吸引佢嘅材料全部都係我平時鍾意食嘅，竹笙啊姑啊萵筍，蒟蒻米線個口感都同一般米粉差唔多係爽口少少都幾好食，仲有佢嘅素菜卷同埋素菜炸醬都幾出色。唔睇真啲我都都唔知原來佢個炸醬都係素菜。湯底就不過不失。可能轉返做酸辣湯底會好食啲😂反而蕃茄海帶沙律，就一般..可能因為我個人唔鍾意佢將海帶煮成咁嘅質地。所以呢個素菜米線，我覺得都可以食得過🥬🥦🥒🥕🌽🫒
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工作過後有點餓了，就去了譚仔吃東西，看菜單發現推出了素食，就決定試試看啦。可以吃得健康欵，吃多點也不怕胖😎。這次去了旺角豉油街店，是家樓上店來的，環境挺舒適。-素菜卷大纖米線 HKD$47素食米線賣相也挺吸引欵，用姬松菇做湯底，味道香濃鮮甜。裡面有素菜卷、萵筍、木耳及竹笙，是個口感爽口有嚼感，又健康的美食😍。另外+$3轉了低卡蒟蒻麵底，質感滑溜溜的挺入味，吃多點也不會胖🤭。-纖營蜜桃多多 +HKD$16送餐是看到真的是益力多欵，還要是低卡版本的，是少糖飲得放心🤭。裡有果肉口感豐富，是杯酸酸甜甜的飲品，感覺清新開胃。-胡麻車厘茄海帶沙律 HKD$16賣相吸引又健康的小吃，堆砌到花花的模樣。先撈拌均勻再吃，味道會較好的。車厘茄爽脆爆汁，海帶有嚼感，拌著開胃醬汁挺惹味。-
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系度吃過好幾次，但人手應該算唔夠，繁忙時試過自己落單，過左成十幾分鐘都冇野來，confirm翻先睇到佢摁左下手上部機然後又等左一陣先上餐。還有一次就係叫左佢來落單，然後話來緊來緊又等左足足十分鐘，都冇來，之後應該唔會再來。
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不嬲我都好鍾意食譚仔嘅，幾乎每一次都會試一試。咁今次呢就試咗呢一個人蔘湯米線，望一望佢餐單上嘅圖，好吸引呀。但認真嘅，個米線上咗嚟之後，賣相真係有啲認唔到。至於味道方面，個湯係有濃濃嘅人蔘味，我直程喺碗湯入面搵到一支人蔘仔，受唔住人蔘味嘅人應該唔OK隻味，但係我自己都OK。咁我呢就好努力咁樣喺呢兜嘢入邊呢就搵返晒啲餸出嚟，個數量都同張圖上面係一樣咁多嘅，分別有四塊淮山、四粒鵪鶉蛋、四件雞卷，不過就覺得啲食物同埋個湯底個味好似分開晒咁。
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