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| Restaurant: | TamJai SamGor |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
26971008
Opening Hours
Today
10:30 - 22:00
Mon - Fri
10:30 - 22:00
Sat - Sun
07:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
來！給鼠妹🐿一個開胃美食😍。天氣忽冷忽熱胃口不太好，所以想吃開胃美食。得知三哥有新品，作為鐵三粉der鼠妹🐿，當然要吃一波！！！用app預先線上取號，既方便又節省時間欵🙈。-▪︎酸菜好DUCK DUCK米線 HKD$49在這個悶熱天氣，吃開胃食物感覺可以😚。三哥有開胃新品，還要是配搭鴨鴨美食，賣相吸引用料豐富。金湯賣相味道真香，酸中帶微辣開胃又惹味😆。鴨腎花賣相特別，口感爽脆嫰滑。煙鴨肉微咸惹味，2款也是有嚼感食物。-▪︎烤烤味彩椒墨汁腸 HKD$16烤過der腸你試過嗎？用了自家醬汁調配，令腸衣帶來微脆口感。外脆內軟有肉汁，酸酸辣辣味道開胃口感爽脆惹味。-▪︎黑芝麻奶蓋豆乳特飲 +HKD$12跟米線點會便宜$4欵，鼠妹🐿當然要一試！這杯是健康飲品配搭，賣相層次分明。天然豆香味甜而不膩，又可解辣一下😏。黑芝麻奶蓋味道濃稠，香濃質感順滑。-
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寒風吹襲嘅夜晚唔知食咩好，譚仔三哥永遠係最佳選擇，呢期新出「火加哥」熱鍋系列，仲要水煮湯麻辣鴨血回歸一定要食！二人套餐包括自選一個熱鍋之外，仲有兩份米線/薯粉＋兩份配菜+兩份小食＋兩杯熱飲，份量十足非常滿足，重點只係$98 好抵食🥰🥰我揀左最愛既三哥水煮湯魚片鴨血鍋，湯底入面有豆卜、木耳、金針菇、目測有五六塊魚片，都幾嫩但有幼骨，鴨血一如既往鮮嫩好味，配菜揀咗魚腐、牛肉、加錢嘅豬潤，保持平時水準冇特別驚喜，而小食揀咗手拍青瓜、尖椒皮蛋，份量岩岩好兩人夠飽，如果食厭普通米線，可以試一試呢個系列轉下新意。野食十分鐘就黎左，速度都算快，環境都乾淨坐得舒服，價錢划算推薦大家食，尤其係水煮湯底，希望呢個系列可以做耐啲。
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今日中午11點幾到，都仲有好多空位，我地用手機落單，等左成15~20分鐘先有😥見到有啲學生都等成20幾分鐘先有，唔知係咪呢一間分店先特別耐？腩肉魚腐砂砂湯10小辣🥳我覺得砂砂湯5小辣會比麻辣湯3小辣更辣所以我怕太辣今次都係叫10小辣好啲，感覺啱啱好！濃郁既花生香氣，辣味又唔會搶晒佢啲味👍🏻果然三哥將砂砂湯恆常性係一個好好既決定😋
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好耐都冇食過譚仔三哥，趁今日得閒又唔知食咩好，落樓下食下先～叫咗碟口水雞翼，揀咗重慶口水汁！發現同想像中唔同，啲雞翼係熱的，唔係我印象中咁樣，下次簡返涼拌汁先！原來樓下呢間有都砂砂湯底，佢隻味係有少少沙嗲湯底嘅感覺！之前淨係喺機場嗰間食過，估唔到呢到都會有！即刻叫咗一碗竹笙炸醬砂砂湯底米線🍜啲竹笙好爽口但又好吸湯，一咬落去完全感受到成碗湯嘅精華👍炸醬就係平時水準，最中意用佢嚟送米線🤣
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係其他店食過大約15分鐘都上到菜，第一次黎食見遲過我黎都已經食緊諗住佢漏單等左半個鐘，今次再黎食又係，睇好幾個食評原來大家都一樣，黎食要心𥚃有個底，自己煮其實30分鐘都食到
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