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| Restaurant: | Tamjai Yunnan Mixian (Foo Tat Building) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit E2, Mong Kok MTR Station
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Telephone
22676118
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Offers
🥙素菜卷大纖米線餐🌯素菜卷：以腐竹包裹紅蘿蔔 🥕木耳，香菇🍄🟫等食材，口感非常豐富，味道清清淡淡，就算素食整碗米線也有好豐富的配料，肉眼可見有萵筍、竹笙、車釐茄、雲耳、腐皮、芽菜、韭菜，酸菜和竹笙素炸醬是另外分開的，適合各人口味自行添加🍜米線配姬松茸菇湯底 (不辣, 可加配辣度)味道鮮美，吃到了好幾朵姬松茸，太好吃了，都忘了拍照了，想再健康些可轉低卡蒟蒻麵底，可額外+$3哦～🥗小食芝麻醬車釐茄海帶沙律，車釐茄新鮮爽脆，海帶新鮮，配上大眾口味的芝麻醬😋😋😋🍹飲品纖營蜜桃多多，蜜桃茶底配一整支少糖益力多，酸酸甜甜，清新開胃
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今日適逢在附近辦事, 天氣又熱又濕令人胃口麻麻, 最岩食啲開胃嘅嘢, 於是叫左譚仔新出的 蕃茄胡椒 湯底酸酸辣辣, 胡椒香氣凸出, 配上酸酸的蕃茄茸, 令人非常開胃, 而且不要小看 小辣依然辣勁十足, 什至比麻辣更淩厲今日要做運動, 需要補充足夠營養應付身體所需於是叫了 三餸 , 可以選擇三款配菜 , 芽菜 、金菇、雞肉補充纖維同時 補充蛋白質上面仲有一條香草作點綴不知是否天氣熱 , 今日杯凍奶茶格外香滑, 有陣陣茶香味, 奶味亦不會太搶香港地物價高企, $59元能吃到三個配菜+飲品的午餐, 譚仔大概是性格比最高的上班族恩物吧
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位於富達既譚仔，要行上１層，店內好闊落，近門有個為外賣而設既木架，擺放整齊易明，員工手法熟練，可能下雨關係，堂食坐唔滿，反而外賣架不停上架。同事係譚仔既忠實粉絲，經佢建議下，同佢分享個２人米線餐。我一向麻麻地譚仔，因為覺得佢湯底好咸，今日試完，湯仍係原有味道，１個咸字。不過，配料不錯，魚蛋彈牙，豬潤灼得剛熟好爽口，魚腐新鮮好食。另外阿忠實粉絲介紹左我另１個食法，就係米線撈蒜泥白肉，又真係幾好食喎。蒜泥好濃蒜味，白肉切得好薄，肥瘦均勻，一啖一片，伴以蒜泥及醬汁，口感豐富。
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