22
25
14
Restaurant: Tao Heung (Avon Park)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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又黎$1 雞
2009-04-15 22 views
本來去上水客家好棧, 但圍左板......冇得食所以黎左呢度由於要加一茶芥, 平日冇咩人唔駛等位6pm到, 三個人叫左:$1雞 x2唔算肥但幾滑, d皮好薄, 佢係貴妃雞, 咸咸地既, 又大隻, 三個人其實叫隻半都夠食~什菜煲有冬菇,金菇,雞脾菇, 娃娃菜, 白菜仔,西lan花, 魷魚, dd花膠, 個湯味精重左d...麻麻地, 不過多款lo紅魚d肉比較實, 剛剛熟, 12兩重, 加埋姜蔥, 蒸魚si油正用dbs埋單有紅豆桂花糕送, 紅豆大大粒, 有桂花清香~ 正價要$10架
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本來去上水客家好棧, 但圍左板......冇得食
所以黎左呢度
由於要加一茶芥, 平日冇咩人唔駛等位
6pm到, 三個人叫左:
$1雞 x2
唔算肥但幾滑, d皮好薄, 佢係貴妃雞, 咸咸地既, 又大隻, 三個人其實叫隻半都夠食~
什菜煲
有冬菇,金菇,雞脾菇, 娃娃菜, 白菜仔,西lan花, 魷魚, dd花膠, 個湯味精重左d...麻麻地, 不過多款lo
紅魚
d肉比較實, 剛剛熟, 12兩重, 加埋姜蔥, 蒸魚si油正

用dbs埋單有紅豆桂花糕送, 紅豆大大粒, 有桂花清香~ 正價要$10架
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8
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不錯的火煱
2009-03-30 37 views
真係好鍾意食火煱呢~~先叫左個一蚊雞，雖然係一蚊，但都真係幾好味!!之後又叫左一蚊湯底，哈哈 最滿意係蔬菜藍，$28都幾抵，d料都ok多。肥牛，蝦(上枱仲識跳)同雲吞都唔錯。反而，魚皮餃麻麻地，魚蛋同魚滑都好普通。最後，叫左個紅豆糕，好味喎，大家食得滿足呀!!多謝男友呢一餐!! ^^
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真係好鍾意食火煱呢~~

先叫左個一蚊雞，雖然係一蚊，但都真係幾好味!!
之後又叫左一蚊湯底，哈哈

最滿意係蔬菜藍，$28都幾抵，d料都ok多。肥牛，蝦(上枱仲識跳)同雲吞都唔錯。
反而，魚皮餃麻麻地，魚蛋同魚滑都好普通。
最後，叫左個紅豆糕，好味喎，大家食得滿足呀!!

多謝男友呢一餐!! ^^
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2009-03-28
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不幸的一蚊雞
2009-02-26 19 views
今晚兩公婆為支持香港經濟, 走到粉嶺稻香晚飯. 為免浪費只叫半只雞, 心想不叫酒樓吃虧, 便再叫了一條魚和一個$48的小菜. 點知好心無好報. 我們那半只雞從下單後20分鐘開始叫服務員查有無漏單, 直到眼見周圍的人食完走了, 連遲過我們入來的人都食緊雞, 當堂起火, 再追後便送來成只, 但不想浪費便叫傳菜入去換. 點只一去無回頭, 唯有又再追, 結果有位阿姐自己走入廚房拿出來, 但已是一小時的事, 所有餸都食完, 原本不打算發表出來, 但其間我們一直追的同時,看到一黑衣服務員指手劃腳後, 給我們追單的服務員便把單子拿回來, 跟本沒有跟進. 最低死0係埋單我表達不滿時, 她卻用了非常誠懇的態度道歉. 其實我們追了超過5次, 如果她一早跟一吓便可避免很多不快..........,紅魚$78 - 普通小菜$48 - 細碟雞$0.5 - 好味茶芥, 飯,加一扣信用卡折扣共$146, 平均每人$73
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今晚兩公婆為支持香港經濟, 走到粉嶺稻香晚飯. 為免浪費只叫半只雞, 心想不叫酒樓吃虧, 便再叫了一條魚和一個$48的小菜. 點知好心無好報. 我們那半只雞從下單後20分鐘開始叫服務員查有無漏單, 直到眼見周圍的人食完走了, 連遲過我們入來的人都食緊雞, 當堂起火, 再追後便送來成只, 但不想浪費便叫傳菜入去換. 點只一去無回頭, 唯有又再追, 結果有位阿姐自己走入廚房拿出來, 但已是一小時的事, 所有餸都食完
, 原本不打算發表出來, 但其間我們一直追的同時,看到一黑衣服務員指手劃腳後, 給我們追單的服務員便把單子拿回來, 跟本沒有跟進. 最低死0係埋單我表達不滿時, 她卻用了非常誠懇的態度道歉. 其實我們追了超過5次, 如果她一早跟一吓便可避免很多不快..........,
紅魚$78 - 普通
小菜$48 - 細碟
雞$0.5 - 好味
茶芥, 飯,加一扣信用卡折扣共$146, 平均每人$73
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食物質數下降
2009-02-17 60 views
日期: 1月27日(年初二)人數:5人清蒸海魚 - 條魚都冇煙, 只是暖的, 有鍟味, 難食. (大約佰幾元)龍蝦伊麵底例牌 - 小碟, 只得4至5件肉食, 其他昰殼 (要二佰幾!)其他豬手, 花膠XX, 菜一般及小碟.我最不滿是服務員, 叫來叫去都不給Menu, 只比紙上的餸你叫. 得好小款式, 無得選, 結果選了以上又小碟又難食的餸. 要成700幾, 你話. 以前, 上手同集團-港灣海鮮量販飯店較平(不加一), 又好食過稻香.
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日期: 1月27日(年初二)
人數:5人

清蒸海魚 - 條魚都冇煙, 只是暖的, 有鍟味, 難食. (大約佰幾元)

龍蝦伊麵底例牌 - 小碟, 只得4至5件肉食, 其他昰殼 (要二佰幾!)

其他豬手, 花膠XX, 菜一般及小碟.

我最不滿是服務員, 叫來叫去都不給Menu, 只比紙上的餸你叫. 得好小款式, 無得選, 結果選了以上又小碟又難食的餸. 要成700幾, 你話.


以前, 上手同集團-港灣海鮮量販飯店較平(不加一), 又好食過稻香.

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滿足的拾下拾下
2009-01-05 26 views
以前成日都想去稻香打邊爐....通常都係旺角或者元朗估唔到會有一間開喺屋企左近不過成日見佢生意麻麻都驚佢有一日唔做佢既打邊爐一向都料靚九點後重勁抵食添!三百幾蚊六個人食到捧住個肚走....超滿足汽水重要十蚊3支tim~~~ 抵到笑最鍾意食炸腐皮.....一捲捲...大大捲....吸左D汁...好好味重有墨魚芝士丸.......濃濃既芝士味...YUMMY!$168有一大盆野食....超抵重送埋湯底......超值!近近地有平邊爐高質素野食....正呀
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以前成日都想去稻香打邊爐....通常都係旺角或者元朗

估唔到會有一間開喺屋企左近
不過成日見佢生意麻麻
都驚佢有一日唔做


佢既打邊爐一向都料靚九點後重勁抵食添!

三百幾蚊六個人食到捧住個肚走....
超滿足
汽水重要十蚊3支tim~~~ 抵到笑

最鍾意食炸腐皮.....一捲捲...大大捲....吸左D汁...好好味
重有墨魚芝士丸.......濃濃既芝士味...YUMMY!
$168有一大盆野食....超抵重送埋湯底......超值!

近近地有平邊爐高質素野食....正呀
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由港灣變咗做稻香......
2008-12-29 27 views
我同ka ho & uncle 3人去食晚飯，因為有張$50現金券，哈哈！晚飯孖寶 ($268)- 上湯龍蝦連伊麵1份嘩！勁多伊麵，食極都食唔晒......龍蝦好爽口，份量都O.K. bor- 吊燒雞1隻好脆！啲雞好入味，正！鮑魚香菇扒娃娃菜 ($78)一般喇！冇咩特別......個晚飯孖寶真係幾抵，食得過。
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我同ka ho & uncle 3人去食晚飯，因為有張$50現金券，哈哈！


晚飯孖寶 ($268)
- 上湯龍蝦連伊麵1份
嘩！勁多伊麵，食極都食唔晒......
龍蝦好爽口，份量都O.K. bor

- 吊燒雞1隻
好脆！啲雞好入味，正！

鮑魚香菇扒娃娃菜 ($78)
一般喇！冇咩特別......

個晚飯孖寶真係幾抵，食得過。
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打邊邊
2008-12-27 42 views
Boxing Day,, 同屋企人黎打邊邊...已經唔係第一次係到打lu"因為呢到好平平平...野食都ok..所以就係到食喇...今次又係叫o左醉雞煲~個湯底加埋一個活魚套餐都係16x蚊...個set有魚,,,有雲吞餃子...有南瓜~最重要係有桂花同珊瑚'pon'~所以就覺得好抵喇...之後再叫埋一D羊肉...鴕鳥肉...等...4個人食到好飽~順帶一提...汽水只係10蚊3支..抵!!!星期一至四會仲抵...因為有幾蚊一個湯底..慳好多!!! =]
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Boxing Day,, 同屋企人黎打邊邊...
已經唔係第一次係到打lu"
因為呢到好平平平...野食都ok..所以就係到食喇...

今次又係叫o左醉雞煲~
個湯底加埋一個活魚套餐都係16x蚊...

個set有魚,,,有雲吞餃子...有南瓜~
最重要係有桂花同珊瑚'pon'~
所以就覺得好抵喇...

之後再叫埋一D羊肉...鴕鳥肉...等...
4個人食到好飽~
順帶一提...汽水只係10蚊3支..抵!!!

星期一至四會仲抵...因為有幾蚊一個湯底..慳好多!!! =]
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抵食宵夜
2008-12-18 45 views
女友知我今日病病地, 又知我鍾恴打邊爐, 就夾左我黎食野,週一至四9:00pm宵夜時段, 除左有特價外, 最近仲有$1豬骨窩, 兩個人叫左碟肥牛, 烏冬(有兩餅), 醬爆蝦丸, 仲有腐皮同豬骨窩豬骨窩 - 有兩大舊骨比你嗗, 其餘幾件粟米,紅蘿白咁, 湯有d咸, 但可以接受, $1咋, 仲想點丫?肥牛 - 唔係咩靚牛架啦, 可接受醬爆蝦丸 - 入面鑲左d好似蟹子既野, 咬落去就必哂出黎, 一般啦, 但幾抵的, 好似一碟12粒腐皮 - 要$28碟果隻, 一碟有9件, 件件都好大件, 食落去好有口感, 我同女友都饻黎食, 必食 兩人都食到好飽, 連茶芥都只係$79!!! (呢度唔使加一)真係平到冇計傾, 絶對有下次的
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女友知我今日病病地, 又知我鍾恴打邊爐, 就夾左我黎食野,
週一至四9:00pm宵夜時段, 除左有特價外, 最近仲有$1豬骨窩,

兩個人叫左碟肥牛, 烏冬(有兩餅), 醬爆蝦丸, 仲有腐皮同豬骨窩

豬骨窩 - 有兩大舊骨比你嗗, 其餘幾件粟米,紅蘿白咁,
湯有d咸, 但可以接受, $1咋, 仲想點丫?
肥牛 - 唔係咩靚牛架啦, 可接受
醬爆蝦丸 - 入面鑲左d好似蟹子既野, 咬落去就必哂出黎,
一般啦, 但幾抵的, 好似一碟12粒
腐皮 - 要$28碟果隻, 一碟有9件, 件件都好大件, 食落去好有口感,
我同女友都饻黎食, 必食


兩人都食到好飽, 連茶芥都只係$79!!!
(呢度唔使加一)
真係平到冇計傾, 絶對有下次的
正正正正正
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1蚊雞豬骨窩
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正正正正正
  • 大大件的腐皮
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物所非值
2008-11-28 20 views
上星期日晚第一次在粉嶺這間稻香食火煱 (正價), 火煱料分28, 38 及48蚊一碟, 心諗價錢都算ok (以茶樓來計), 但有D料真系太唔值個D價錢, $28兩包出前一丁, $28一小碟付皮, $28得個2-3條粟米, $48得個6片肥牛又唔新鮮(切好擺咗好耐), $48牛肉粒全部都係筋.........
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上星期日晚第一次在粉嶺這間稻香食火煱 (正價), 火煱料分28, 38 及48蚊一碟, 心諗價錢都算ok (以茶樓來計), 但有D料真系太唔值個D價錢, $28兩包出前一丁, $28一小碟付皮, $28得個2-3條粟米, $48得個6片肥牛又唔新鮮(切好擺咗好耐), $48牛肉粒全部都係筋.........
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凍冰冰的港式點心
2008-10-14 27 views
10月7日, 我一家人及姐姐一家, 合共6人去飲茶 - 中午正價.此店在中秋後, 剛裝修過. 在還沒有裝修前, 服務好, 食物好. 價錢亦OK. 但自裝修後, 完任兩會事.一. 先講服務: 我去到登記人數時, 已經快下午1:00. 我話要6位. 知客即刻話比我知. 宜家要茶錢. 我就話OK啦. 點知佢再問我, 下午茶就去一邊排隊啦. 我即刻好唔高興同佢講. 我無話飲下午茶. 佢答都唔答就比左張號碼紙我. 跟住, 到我地入坐後. 因為我有兩個3YEARS以下的BB. 佢地就只比我地四SET用具. 重話因為兩個BB唔收茶錢. 唔可以比茶杯. 咁都要比其他啦. 佢好唔想之下同我有點火之下. 就比左兩隻碗同匙咁多啦.OK, NEVER MIND. 咁唔比就唔比啦. 不過因為咁而唔比, 好CHEAP!!!!!二. 講野食:叫左9個點心. 只我腸粉同燒賣係熱. 其他, 鳳抓, 排骨, 牛肉. 墨魚餅. 鮮竹卷. 叉燒飽. 雞札. 就凍冰冰到我地都唔想食.三, 到比錢佢地一向都係自己行出門口比. 成為220(大約) 我地比左張500元收銀. 佢只掛住塗HANDCREAM. 跟住就話無100元. 所以
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10月7日, 我一家人及姐姐一家, 合共6人去飲茶 - 中午正價.
此店在中秋後, 剛裝修過. 在還沒有裝修前, 服務好, 食物好. 價錢亦OK. 但自裝修後, 完任兩會事.
一. 先講服務:
我去到登記人數時, 已經快下午1:00. 我話要6位. 知客即刻話比我知. 宜家要茶錢. 我就話OK啦. 點知佢再問我, 下午茶就去一邊排隊啦. 我即刻好唔高興同佢講. 我無話飲下午茶. 佢答都唔答就比左張號碼紙我.
跟住, 到我地入坐後. 因為我有兩個3YEARS以下的BB. 佢地就只比我地四SET用具. 重話因為兩個BB唔收茶錢. 唔可以比茶杯. 咁都要比其他啦. 佢好唔想之下同我有點火之下. 就比左兩隻碗同匙咁多啦.
OK, NEVER MIND. 咁唔比就唔比啦. 不過因為咁而唔比, 好CHEAP!!!!!
二. 講野食:
叫左9個點心. 只我腸粉同燒賣係熱. 其他, 鳳抓, 排骨, 牛肉. 墨魚餅. 鮮竹卷. 叉燒飽. 雞札. 就凍冰冰到我地都唔想食.
三, 到比錢
佢地一向都係自己行出門口比. 成為220(大約) 我地比左張500元收銀. 佢只掛住塗HANDCREAM. 跟住就話無100元. 所以唔收500元. 咁我地係無100元. 佢CONTINUE 塗HANDCREAM. 咁我先生見我同姐姐咁奈. 就回頭問. 佢就比左HANDCREAM收銀3張100元. TOO BAD. IT'S A BIG RESTURNAT. NO $100?????? SO FUNNY!!!!
所以我以後都唔會再幫襯!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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