地中海舍 (Closed)

餐廳因為晚上位於商業區·又可能不是假日·人客不多·餐廳設有大约二三十個坐位·陳設簡約·充滿西班牙魚家風格先上餐湯·沙律·餐湯是薯茸湯·味道唔錯·是homemade的·沙律莱新鮮·讚好·選的西班牙特飲·紅色液體上浮着橙皮和蘋果粒·飲一口味道不错，渗有酒精·西班牙炒飯卻有少少失望·賣相吸引但味道一般·但上面的海鮮唔錯·有鲜味·有中蝦·青口和魷魚圈·甜品是焦糖布甸·不是很甜·味道很好·渗有咖啡·整體唔錯·七十分·

My date and I in search of different culture and foods to savior came across this cozy Spanish restaurant tucked away in the busy Taikoo Place area. On entering we found the place ambient and a warm feeling. The deco was unique and gave us the home feel impression, rather than the usual garish commercial feel. We often find ethnic restaurants over done in the attempt to show their country identity. Tavern del Mar, deco gave the home feel and without going to Spain, can imagine walking into a tra

鰂魚涌對於新界人來說,簡直是個夢幻的地方,因為實在太遠,對某些香港人來說,或者去深圳的次數比去東港島的機會還多呢~好不容易才找到這家店,因為OR的地址並不正確...先來一杯Spanish cava, 西班牙氣酒給我的感覺是味道很像紅酒,樣子很像白酒,但卻有氣在裡面,微甜,很易入口~店家特地為不好酒精的GF調配了一杯Cocktail(無酒精)Cocktail一向好飲, 這家也不例外,不同果汁的調配真的很易令人喝多了(幸好無酒精,呵呵)西班牙凍肉拼盤有GOAT CHEESE, 不會有羊羶味, 味道不濃,中間的黑毛豬風乾火腿由左至右,越吃越濃,我最喜歡右邊第2種很濃味而且油脂部分很香~麵包上面塗有蕃茄醬,麵包質感有點像蛋糕,可以中和一下口腔的肥膩感西班牙乳豬沒有下調味,味道很淡,旁邊的醬油像是2倍濃的燒汁,可根據你的喜好自己添加皮脆肉嫰不過我還是喜歡德國咸豬手多D@@西班牙海鮮飯用上一個大鍋,薄薄的一層飯,吃下去有點像飯焦的感覺,口中又散發著一些蝦醬很蟹黃的感覺,真的很有"海鮮飯"的感覺TIRAMISU很好吃,甜中帶點苦澀RUM的分量剛好,CHEESE CAKE沒有平時吃的那麼硬身,很軟很甜

I love this place.  From the first time I walked in, to tonight, my umpteenth time visiting, Tavern del Mar always has a local feel with international appeal.  #1.  They have Tip Pepe Sherry (so rare in HK!) and Estrella beer on draft.  Enough said. #2.  The tapas are fantastic.  Recommendations include; omelet, homemade bread, baby eel,  anchovies, potatoes with tomato and sour cream, and definitely go with the cold meat plate#3.  The paella is fantastic.  My favourite is the squid ink, but we

2013/5/31 - 烈日當空是日開心星期五，與一大班同事外出用膳，最好不過。大伙兒試西班牙菜色，試新菜當然人越多越好。本來有9位俊男美女，奈何有一位工作在外，另一位放假，少了兩位，減至七人。香港地寸土寸金，我們的大檯要轉回中檯，真無奈。由於小店地方不算太大，又位於寫字樓區，午市應該是全日最旺的時段，是項安排，我們也諒解。店面充滿漁村風情，非常有情調。 我們坐位面向的牆邊發見有結他及音響，相信晚市會不定期有表演。話說回來，店子規定午市時段每人最少點一個套餐。一個套餐包括沙拉或餐湯或小食(egg omelet) 及一份主菜及一杯餐飲(茶或咖啡或Lemonade)，價錢由$6X至$12X不等，盡管主菜份量不多，應該不會吃不飽。西班牙菜當然要試西班牙海鮮飯，如果閣下想一人光顧，真是抱歉，西班牙海鮮飯最少點二人份量，算作兩個套餐。此外，我們點還了紅酒燴牛尾、牛扒、鱸魚、西班牙披薩、烤雞(roasted chicken with prunes)。  沙律是最前上場，比水來得還要快。有紅綠的燈籠椒、白豆、香草、紅菊苣，當然少不了酒醋汁。光是看，也知道每一份沙律都是用心製作，分量、擺放次序拾到好

It has been some time since my last entry here in openrice. The dinner I had last night made me wanna write something here again.It was a quiet Sunday evening. I drove my friend to Quarry bay where we discovered this spanish tavern at the corner of the street with a car park conveniently just located few steps beside.We parked the car, entered the tavern, and were quickly arranged to be seated.  We ordered a warm tapa which was something like potato balls with chicken inside. The taste was good

不發覺原來鰂魚涌區內有一間滿有西洋風的餐廳，感覺跟附近的餐廳來得有點格格不入，但趁下午的時間來個午間西洋風情畫吧，入店可感到一股悠閒風，店內沒有密密麻麻的椅桌，帶點民族風。定價比同區的來得高，平均約$65至$110不等，喜歡牛肉的我點了一分牛尾，配菠菜忌廉湯。菠菜忌廉湯:沉實的深綠色，質感是厚身的，味道不造假，不會太過濃味，都不錯。不點湯的可選蔬菜類，不得不承認賣相是很精緻的，還真像個蘿蔔，像真度很高。 好牛的我點了一個牛尾主菜，賣相討好，是很大的一件，骨頭很大，但肉亦不少，肉質嫰而入味，但要留意肉可能會混有碎骨。配有跟餐飲品，點了凍檸茶，沒有澀味，凍飲亦不用加$2。消費: $83

放工去happy hour,太古坊真係有唔少選擇，不過海光街就好少去，某天lunch途經依度,見到佢放左個木牌寫住有happy hour (5pm - 8pm). 今晚放工專登同同事試下, 未到7點到達, 餐廳一個人都無, 鬼佬大廚自己坐喺餐廳後面攤抖, 我地見咁情況都想打退堂鼓, 不過佢即時招呼我地坐低, 仲介紹happy hour優惠 (買2送1 同 送 tapas of the day). 我地揀左mojito 同 sangria, 是日tapas是 西班牙煎蛋餅或者薯仔餅, 我地唔想要薯仔餅, 老板娘轉左個cheese & bread比我地, 我地仲揀多個魷魚圈。Cocktail唔錯, 賣相同味道比唔少pub好, tapas都ok. 價錢唔貴, 40-50蚊杯cocktail, tapas都係50-60蚊, 魷魚圈配埋好好味嘅汁, 個汁都幾勁蒜味, 好味不過食完要香口膠, 西班牙煎蛋餅雖然係送嘅, 份量都唔細, 味道還可以。cheese & bread相對失色, 雖然有片細細嘅hard cheese同一片法飽加parma harm, 同事話麻麻地。總括黎講, happy ho

團購瘋系列 – 早前和家人到太古坊附近用膳，見海光街內開了間叫「地中海舍」的西班牙小酒館，從店門外探頭往內細看，見餐廳採歐陸式設計，裝潢以深啡實木為主，不過窄長的店面看來黑漆漆、靜悄悄的，連一個客人也沒有，心想，是這裡食物不濟還是價錢太高昂而令食客卻步呢？ 其後在網站發現這餐廳原來正推出團購優惠，只須以 $198 (須於用餐後額外支付 $19 服務費) 便可享用一客包括濃湯、沙津、薯仔蛋餅、paella、甜品及 welcome drink 六道菜式的二人餐。從網上報導得知，原來這餐廳是由來自巴塞隆拿的行政總廚和他菲律賓華僑太太打理的，而且大部分食材均由西班牙進口，務求令出品忠於地中海飲食文化。也好，既然上次經過時沒進餐廳內看個究竟，不如就藉此機會來這裡一嚐西班牙菜的特色。預約了一個平日晚上到訪，店裡食客不算多，兩口子沿著窄長的走廊往內走，經過滿是海濱情調的酒吧檯，見牆上掛著的，盡是西班牙陽光海岸風景畫及捕魚裝飾，看來店主在設計上確實花了不少心思。來到餐廳盡頭，這裡竟然別有洞天，除了佈置得夠雅致外，地方寬敞闊落，讓人坐得既舒適又寫意，再配合昏黃的暖色燈光，果然是個適合情侶拍拖用餐的

昨晚放工跟同事, 一行三人去了附近一間餐廳食晚飯, 平時 Lunch 都見Full, 室內佈置挺特別的, 一直都想試一試晚餐氣氛如何 ?有什麼特別菜式? 果然 menu內有各式各樣的小食菜式 , 而我地就被那個西班牙飯吸引了, dinner set $280 前菜有(湯/SALAD/TAPAS), 當晚是CARROT 湯, 佢地強調健康, 冇加味精同埋冇添加劑, 味道真不錯. 之後是主角, 西班牙料理之王:海鮮飯 (Paella) 裡面加了鮮干貝, 青口, 龍蝦仔, 魷魚等等的海鮮....米就是用了珍珠米大大粒,米心沒熟, 煮法挺正統的味道帶點海鹽的咸, 咸中帶甜, 亦帶出海鮮的鮮味 ,三扒兩撥就俾我地KO左啦, 飯後有餐飲, 我們order左西柚汁, 整晚感覺好好, 最後發現原來老板娘想在店內制造一個漁村夏日的感覺, 好有心思....

第一次食西班牙菜感覺好新鮮，原來巴賽羅娜以前受地中海的海盜入侵，怪不知店名叫地中海舍。前菜叫左海鮮慕詩，口感一流！🎉凰凰鷄翼好創新，原來係老闆自創。主菜叫左隻乳豬和巴賽羅娜海鮮雜繪。🎉乳豬肉好嫩，好似食鷄肉一樣。海鮮雜繪好鮮甜，原來材料來自西班牙，好正！下次生日要Book場攪party ,叫全隻乳豬慶祝一翻先。

Last Wed, I was tired whenn leaving office and would like to go dinner in restaurant nearby with colleagues for chating and relaxing. My colleague suggest a restaurant to me which cuisine I have not try before.We oredered:1. Spanish ham and white wine 2. Paella (A big dish of seafood rice)3. Chicken Wing (shape like a ball)4. Cocktails Never try Spanish cuisine before , the taste is new to meComments:1. Spanish ham perfect match with the white wine suggested by the owner2. The Paella smell goo

今天是跟女友第5週年拍拖紀念日子，但是礙於經濟唔好，公司晚晚OT到頭暈，到收工7點零先有時間去諗下邊度近近地慶祝一番；事急，但人不急。做男人，點都要表達下應有既心思同誠意既!去到女友收工地方，一條直街開滿餐廳，人多、聲多、煙多，想搵個靜靜地既地方溫馨下，好似難啲，但無阻意志，激發我疲倦既雙腿，周圍捐。行到條橫街，較靜。發現這間店裝修特別，人不多、燈光暗，食西餐，三個願望在一起，即刻"叮"一聱，好似陳啟泰個令仔係我耳邊講：『我想去既地方!』，一於等埋女友入去試試。三扒兩撥，問問老閭(是外國人)咩野好，足之俾我發現，無論本地或外地，係老閭樣樣都話好，哈哈，看圖識字，邊樣吸引點邊樣， 足之點了一碟鳳凰雞亦 ($48)，豬柳串燒($88)，西班牙海鮮飯($280)，夠喉收籌。等唔夠5分鐘已陸續有野上，夠快。雞亦我吃得多，葉得咁林，又無骨，香口，第一次試到。串燒，淨係賣相已感受到西班牙海邊餐廳既風情。個飯，哇，估唔到咁大碟，直情叫埋雙方父母黎先食得哂!題外話：週年紀念梗係叫番兩杯酒Cheers下先有FEEL啦，但係貪威唔識食既我又點知飲咩好呢! 問問老閭夫婦，言談間，發現佢地係黎自西班牙加泰隆尼

We only came to this restaurant when the one we wanted to go was closed for the evening.We ordered the set dinner: Aladdin Mix @$280 for 2. The memu says it comprises salad, soup and Aladdin Mix. The salad consisted of cooked horsebead, and a small size of pita bread. A portion fit for one person. The soup was mushroom, again it was half a bowl. The Afaddin mix consisted of sauted shredded mutton, sauted shredded chicken and one piece of mutton sausage, and 2 portions of Arabic rice. The meat ta

Dinner was arranged via "friendly connection" that night. I love spanish food and was excited when heard that someone booked a newly opened spanish restaurant owned by a friend.Decoration probably already lowered our expectation when we stepped into the restaurant. not really worth to further comment on the ambience. Food comment: - OVER CHARGED BUT UNDER DELIVERED1. garlic tomato paste on sliced baguette - the bread slice was cold, soaky water soft - kind of disgusting pink look.2. mussel in