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Restaurant: | TERA (寶發大廈) |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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Introduction
This dessert restaurant is helmed by a chef who was trained at Le Cordon Bleu. The outdoor seating is a pet-friendly area. You can enjoy the signature soufflé pancake in different flavors. Besides, desserts and light meals are exquisite and IG-able too.
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Opening Hours
Today
12:00 - 21:00
Mon - Sat
12:00 - 21:00
Sun
11:00 - 20:00
Public Holiday
11:00 - 20:00
Public Holiday Eve
12:00 - 21:00
*Monday-Thursday last order 21:15 Friday, Saturday and Public Holiday last order 22:30 Sunday last order 20:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: | TERA (寶發大廈) |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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今日同大家分享吓Iby最鍾意嘅班戟店🤪平時都係叫外賣,今次直頭去Tera寺本店,一次過試咗幾樣新嘢,全部都勁好味,真係好開心!🍔 **日本漢堡扒炒蛋飯** (146 HKD) 呢個漢堡扒真係好正,肉質鮮嫩,配埋滑滑嘅炒蛋,食落去好滿足!飯粒偏濕,醬汁調味一流,同鰹魚碎勁夾!🍵 **葡萄茉莉花茶** (38 HKD) 呢杯茶清新又香,茉莉花味同葡萄味好搭,飲完心情都好好,真係好適合配主菜。🥞 **流心阿華田 Pancake** (138 HKD) 流心阿華田醬濃郁、餅身鬆軟,加上阿華田脆脆,食落去真係好幸福。旁邊仲有調味洽到好處嘅酥皮奶油卷。🌸 **櫻花Pancake** (172 HKD) 呢個 Pancake 唔單止好味,仲好靚!櫻花香味加上麻糬啱啱好嘅Q彈口感,仲有味道平衡又脆口嘅抹茶雪糕+紅豆最中餅同超好味嘅櫻花菓子,食完真係想再黎多一份。🍫 **朱古力** (24 HKD) 朱古力飲品偏甜,下次叫返茶比較夾。🌰 **開心果 Pancake** (148 HKD) 呢個 Pancake 口感超鬆軟、唔黏口,開心果香味好濃,啖啖果仁,食完真係唔想停。🍊 **柚子瑪德蓮** (68 HKD) 呢個瑪德蓮清新可口,外脆外軟,濃烈嘅柚子香氣,加上酸酸甜甜嘅cream,作為餐後甜品真係好合適。🍽️Tera寺嘅每一道菜都好有心思,食完心情都好好!下次一定要再黎試下其他嘢!✨
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除左佐敦,元朗、大圍都有💗樣樣嘢都好好食既cafe😆黑松露大啡菇意粉散發住濃郁既黑松露香氣🙂↔️搭配新鮮大啡菇,口感滑順。醬汁恰到好處,每啖意粉掛滿汁,又唔油膩👍🏻日本漢堡扒炒蛋飯漢堡扒外焦里嫩,配上滑嫩炒蛋,口感相得益彰。米飯鬆軟,吸收晒豐富肉汁,既有肉香又不失蛋香~All day breakfast 全日早餐去cafe 諗唔到食咩一定叫佢😆樣樣都有啲,特別想講呢度嘅炒滑蛋真係好滑😍佢仲有埋乳酪同窩夫真係超滿足!金箔Nutella梳乎厘班戟入面有可可豆榛子果仁醬、金莎朱古力脆脆、金箔、杏仁碎、榛子朱古力碎,Pancake非常外軟內嫩,金箔點綴,成個擺盤勁吸引,口感豐富🫶🏻焙茶生椰乳|芒果生椰乳 呢個嘅配搭少有幾特別,焙茶香氣與椰子清新相結合,感覺更加順滑,而芒果生椰乳則更加清爽,夏日更岩享用😆
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位於佐敦廟街,有間主打梳乎厘pancake🥞的餐廳,店主更是藍帶廚師,甜品同樣地也是非常出色。餐廳門口位置更是歡迎愛寵人士的,入內就可看到各式各樣的甜品畫布,讓人胃口倍增。腰果煙三文魚青醬扁意粉🍝青醬配搭腰果碎,味道帶點清新,煙三文魚捲成玫瑰花形狀,擺盤在中間位置,像一朵盛開的花朵,與扁意粉的顏色形成對比。All Day Breakfast🥗鬆餅🧇現烤現做,爽脆的口感,全日早餐盤有炒滑蛋🍳、沙律菜、牛油果🥑、酸乳酪、香腸、蘑菇🍄🟫、煙肉🥓、煙三文魚。食材豐富,為一天的能量帶來滿滿的幸福感。櫻花梳乎厘🌸🥞梳乎厘是餐廳的主打甜品,擺盤精美絕倫,薄薄的麻糬皮下方是櫻花味🍓奶油,梳乎厘蛋味十足,日式蕨餅裡面有不同的食物,自家製的抹茶味雪糕🍦、紅豆🫘、草莓🍓,如果你也喜歡日式風格的甜品,一定要點這道甜品試試💕柚子瑪德蓮蛋糕🥧瑪德蓮蛋糕外型像貝殼,配上柚子奶油的清新,甜而不膩的味道。抹茶生椰乳🥛濃郁的抹茶香味,加入了椰乳後,讓入口的順滑感增加許多。芒果生椰乳🥛芒果的清新香味加上椰乳的奶香味,變得更香甜。
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朋友話呢間TERA嘅日式梳乎厘班戟🥞係由法國藍帶廚師研發嘅!😍🤤一向喜歡食pancake嘅我又點可以唔試吓呢!💃😎店內環境舒適,坐得舒服!😌⭐️宇治抹茶pancake🥞口感鬆軟具空氣感,蛋味香!加上抹茶粉,醬汁一齊食,仲有白玉同紅豆蓉,好豐富呀!甜度適中!😋😎⭐️All day breakfast 全日早餐大大碟,有大啡菇、煎肉腸、炒雞蛋、車厘茄、沙律菜、乳酪、美式煙肉、牛油果🥑、煙三文魚、窩夫🧇,非常豐富!👍⭐️明太子蟹肉意粉醬汁creamy,每條意粉都充滿蟹肉同蟹籽!😍🥰好香呀!⭐️洋甘菊花茶養生又健康!☺️⭐️草莓番石榴乳酸配草莓果乾酸酸甜甜,好好飲!🤤⭐️另外加$25追加了煙三文魚(三件),三文魚好新鮮呢!😀TERA 佐敦廟街273-285號寶發大廈地下4號舖
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今日到訪法國藍帶師傅🇫🇷主理嘅甜品小店《TERA》,雖然呢到主打梳乎厘同班戟等甜品,但主食、沙律、飲品都好出色👍🏻餐廳門面以米白色為主,設戶外座位,可以Chill住坐;室內有一排高凳,可以透過大玻璃睇到餐廳外雖然座位唔多,但座位闊落;配上簡潔木系日式設計,仲有圓形日式燈籠,感覺滿滿和式文青風✨金箔Nutella 疏乎厘班戟第一次嚟呢到,梗係要試吓佢最主打嘅金箔Nutella 疏乎厘班戟🥞疏乎厘灑上金箔,加埋Nutella醬,同金莎朱古力脆脆,賣相高貴奢華震抖抖嘅疏乎厘好鬆軟嫩滑,好似食緊「雲」咁樣,又充滿蛋香,濃濃Nutella朱古力味,同脆脆嘅花生碎;Zaza仲加咗兩球雲呢拿雪糕,稍稍中和濃郁嘅味道✨明太子蟹肉扁意粉呢到嘅主食都好高質,特別推薦佢嘅明太子蟹肉扁意粉🍝 蟹肉、蟹籽、明太子 同意粉都分量十足,蟹肉少咸、蟹籽脆卜卜、明太子醬好Creamy,每條意粉都沾滿到明太子醬✨日本漢堡扒炒蛋飯漢堡扒好厚身,口感軟嫩又Juicy,加上海量嘅木魚片,滿滿日和風;炒蛋嫩滑,好香,加埋日式肉汁同珍珠米,一試難忘✨蟹籽蟹肉沙律蟹籽蟹肉同樣足料,沙律菜新鮮爽口🥗,配上蜜蜂乳酪醬汁,酸甜清新✨蜜桃柚子茉莉綠茶綠茶味道香醇,搭配淡淡柚子同蜜桃味,香甜解渴,仲有柚子皮,好有口感✨抹茶生椰乳抹茶味淡淡地,加上濃烈椰子味,甜而不膩
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