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Introduction
This Thai cuisine restaurant is handled by Thai chef. The balance between the sourness and spiciness is well. It offers diverse Thai grilled food, snacks and Thai noodles, etc. with reasonable prices.
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Opening Hours
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
食左兩次等一次食二人餐 $328串燒豬肉, 牛肉, 雞肉 $40- 麻麻地. 無乜香味, 似焗多過燒, 牛肉有少少偏酸冬蔭玏湯- 味道都算正宗,多香料,有8隻蝦 濃味.咖哩炒軟殼蟹- 軟殼蟹炸得夠脆, 咖哩汁帶有雜菜菠蘿海鮮炒飯- 有蝦二隻, 魷魚, 青口, 唔係話好新鮮. - 有菠蘿, - 炒飯一般, 帶濕. 泰式沙雜菜- 比較清清定.第二次食一至五 二人套餐$168 埋單$188泰式海南雞出奇有雞味, 雞肉嫩滑, 不太肥.加泰式酸辣汁更惹味酸菜, 不是太酸. 湯有雞味和少少, 藥材味, 有三舊蘿蔔.涼瓜炒蛋涼瓜不太油, 不過熟, 蛋有蛋香微焦香.飯碟頭飯幾大碟.凍檸茶三塊檸檬, 不太甜正常
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after stroll around Ikea, tired and looking for a place to eat, openrice mentioned this restaurant in discovery park and reviews are good. true to the reviews, food is good and reasonably priced. we will return. love the steamed sour and spicy pomphret and the cold real coconut.
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同老婆要去愉景新城買嘢，所以先揾咗位於商場內的Thai 2.0午餐。餐廳的舖面面積都算大，職員示意我地2人坐卡位，剛剛坐低時感覺有相當的空間。餐廳的選擇都算多，老婆想食扎肉冬陰功檬粉，飲品轉椰青。本身見到套餐轉特色飲品有得減$10，落完單見無得減，問職員答案係椰青係要正價，係有啲唔明，不過既然問咗而答咗係無得折，無必要為咗$10而掃興，最緊要係食物滿意就好。扎肉檬粉整體OK，唔算特別好味，不過要走青但無走到。我就叫咗個Thai 2.0雜扒飯，味道係OK的，份量方面什扒來講就略為細份咗啲。整體餐廳的衛生及乾淨情況都算OK。
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星期日晚因為有老有幼，見到網上食評幾好重點係有得book位而且有bb凳，就試一試佢。Order咗冬陰功湯、咖喱炒蟹、木瓜沙律、炒飯、炒菜、春卷。冬陰功好飲唔會太辣而且多蝦，咖喱夠野味，春卷夠熱，整體價錢合理、食物質素幾好，服務態度殷勤，我諗唯一缺點係位置問題，下次一定會再encore
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見到食評OK，所以放假行開呢頭就BOOK位試下啦，早到左少少，但因為用餐有分時段，所以夠鐘先被安排入座，安排咗坐係側邊靜少少嘅卡位。可能因為假期，客人比較多，但人手唔夠，等咗陣先有人理我地。兩個人每人各揀咗一款餐：泰式豬手飯 $65 豬手飯份量係適中，但質未夠淋，個豬皮偏鹹但d肉就未夠入味，而整體個味道比較似中式鹵肉。豬頸肉撈檬 $60豬頸肉撈檬份量係適中，味道ok夠味但肉質偏硬同乾身。隨餐免費揀泰茶，味道ok。
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