好掂

Open Now

Now Closed

Made reservation in advanced for valentines day 2018. This restaurant cancelled our booking without any reason. The staff was rude and sarcastic. Worst experience ever. 一早訂晒枱情人節食飯，黎到先至被通知留位被取消，仲要理直氣壯服務超差，服務員極度冇禮貌串串貢！貼錢買難受！超差！一定唔會再黎！

I ordered wagyu beef sandwich. And the chicken bites. The bites were quite good. But the Burger was just amazing!! Even if it was delivery, the burger was perfect medium rare and tender!! Such a delicious sandwich! Will order that for sure again😍😍

I have never ever had such an amazing piece of steak, also highly recommend the mussels comes with garlic bread and A delicious creamy sauce! service was great.. Henny was very attentive.. the desserts all made in house by the son.. delicious 😋 highly recommended!

訂枱之前已經知道主打食澳洲和牛，問題不大。但大家唔好諗住可以自己選牛扒嘅大細同煮幾成熟。我地夜晚六點半去到，明顯係第一輪枱，但個侍應可以同你講冇哂細扒，迫你叫450g 以上或者超大T bone / 斧頭扒。（menu 上面寫有300g) 好啦生日飯唔想掃興，第一次去，叫sirloin and rib eye 各一 share 食（其實食扒點解要迫人叫大塊share ，我最唔喜歡）再加D side dish 。個侍應落完單，可以就咁走左去唔問食幾熟，要我地主動叫佢。然後佢就答：「we usually serve medium rare 」。在坐有人唔食生，我問佢可以熟D？佢答我上左枱之後，你夾起要熟嗰D，我再幫你叫廚房整。喂大佬，你已經收人五百幾一塊扒，仲要D客去就你廚房做嘢？切開左再燒？你玩嘢呀。公平少少，講下D食物。D扒質素，周街都買到。普通地燒左比你（medium rare 有幾難燒) 。 side dish 薯蓉咪牛奶加cream 加牛油嗰D囉。creamy spinach 用唐波菜（大大條打邊爐嗰D），mussels 又唔見得係新鮮，炸魚都好普通。全部好住家菜，但薯蓉都收你50

The restaurant is small but it has great steaks! I love steak and had tried various places in Hong Kong, including those high-end restaurants or steak house in hotels. This restaurant gave me a big surprise! Really good quality and the price was more than reasonable (I paid $410 for a Wagyu ribeye) the meat was nicely done and juicy and I enjoyed the atmosphere too, the lady was nice and funny and gave me good recommendation about the wine. I will definitely go back for other dishes. 

九月中旬·晴九月，是個忙碌到不行的月份。東奔西走的一整月，這天來到西區工作。整天也要呆在這邊，我想到的就只是下午要吃些什麼才好？屋蘭士里是聖士提反女子中學訪的一條小徑，而在中間會找到這間小店。門面不起眼，招牌也只是小小的，看外表就似是間酒吧。原本這裡真的不會引起我的注意的，唯獨是午市餐牌上的一味漢堡 ~ The Den Burger。大抵當精神因為繁重的工作而繃緊到一個點時，就想吃一點令自己開心一點的，來一個勁量漢堡是錯不了。在靠近門口的地方坐下來，看著店外疏疏落落來往的行人，就讓自己放空一下。當漢堡拿上來的時候也真的嚇一跳，份量是出乎意料的大。這個一手拿不下的漢堡內有八、九層不同的餡料，相信不是以竹籤穿起來，是很難放在碟上。看著這個可以用宏偉來形容的巨型漢堡，可以從何入手？看上去雖然是一般漢堡包的單層設計（即兩片麵包），但中間的餡料卻極之豐富。除了以澳洲和牛搓成的漢堡以外，中間還有煎蛋、烤菠蘿、紅菜頭、煙肉、芝士、生菜、蕃茄等等。從中間切開就可以看到澳洲和牛漢堡餡是肉汁充盈的，加上其他配料是頗為美味。當中尤其烤菠蘿及紅菜頭是神來之筆，其一點點的甜味令整個漢堡吃起來味道更平衡，不會太膩

I like this place. It's a small place and the peoples in the restaurant are very nice, customers and the owner. It is a family own business but the quality is as good as the big name steakhouse. The price for the steak is also reasonable. You do not need a menu, all you need to do is just ask. Ask the people in the restaurant what is good for the day is easier and you will get for the best.This place is really small, so I would recommend call for reservation before you go.

I saw "The Den" promotion video in facebook. This drew my attention to try.At the end of Oaklands path, there is a small restaurant but not packed.Open all doors can talk with passerby easily.Staffs are nice and friendly. The cozy atmosphere makes us relax.Food was very good and the prices are reasonable.We ordered "Ceasar Salad", "The Den Burger" and "Smokey BBQ pork ribs".We did not order the steak because we were so full. Ceasar Salad was very fresh."The Den Burger" and "Smokey BBQ pork ribs"

朋友介紹之下去左呢間餐廳試下，餐廳似是小本經營，看似只能容納二十人，環境昏暗，頗有情調，但座位與座位之間有點狹窄，空間感不足。老闆娘和員工都很有禮貌，熱情打招呼，進餐時也有留意我們有甚麼需要，加水也加得很足😂😂👍Ceaser Salad Salmon ($123)沙律上的玫瑰花卷得很不錯，調味和醬汁剛好，不會太酸亦不會太多醬 很膩的感覺，菜很有口感。Wagyu Tenderloin M5 ,410gram ($656)Side dish : Flutty Mash ($42)                    Sauteed Mushrooms ($42)牛扒質素很高，與五星酒店和出名扒房無異，價錢相比便宜好多❤！！！肉汁鎖住，肉也很有牛味很林，medium rare 剛好。薯蓉正常，用牛油整，吃完全餐很飽。磨菇切片加了黑椒，炒得很香很惹味，但略嫌油了少許，與薯蓉一起吃很夾。如果有駕車的話可以泊在街外，那是掘頭路，坐餐廳內可看著有沒有警察經過😛😛😛

此餐廳空間非常細小，價錢不段靜悄悄地加價，最令人難忘的就是餐廳內的中年肥胖女性服務員的服務態度非常差劣，衣著態度也不尊重餐廳和食客而且説話態度非常沒有禮貌。就好像想趕所有食客，此餐廳總之去過一次就夠，食物有多好吃，服務態度差都已經沒有用。多好的餐廳，香港有很多選擇也不用選擇這間。

早一排老公係facebook tag左呢間餐廳俾我睇，見到相裡面嘅牛扒幾得咁喎，價錢又標榜好抵，心郁郁襯我剛剛病好就嚟試下啦。雖然今晚係星期三，但好彩有訂位咋，full house喎，可能間舖又細，得廿個位。被安排坐係角落二人枱，啲枱就細張啲。開始叫嘢食，我同老公兩個人叫左嗰炸物拼盤，有魷魚圈、洋蔥圈，炸蠔同炸雞，炸雞最好食，入味又嫩滑，其他都係ok咁啦…跟住到主角出場，澳洲M5和牛西冷，med rare，切開見到偏紅嘅肉色，真係食慾大增 肉味香濃，鮮嫩無渣，真係好味喎我同老公些牙都好飽呀！食好主菜雖然好飽，但又点可以冇甜品呢叫左個Apple crumble，細細個又焗得幾香，裡面嘅蘋果好食，不過我個人鍾意跟雲呢拿雪糕多啲囉，但都不失係一個小完滿嘅句號總括嚟講食物唔錯，服務都親切，係啲位細啲，但下次我一定會吹雞叫多幾個朋友嚟食佢地嘅招牌 Tomahawk

朋友响Facebook見到呢間餐廳嘅廣告想試試，幾個朋友一於相約週末輕鬆下。餐廳的確好近地鐵站，行一小段斜路就到。餐廳面積很小，大概只有五張枱，所以有心嚟試就要提早預訂，亦要準時抵達以便還枱。老闆娘態度友善，細心講解不同牛扒部位嘅分別。仲指左一指牆上呢幅圖，等我哋易明d。佢仲特地攞咗啲牛扒嘅真身俾我地揀，我以為我食緊海鮮！幾個人叫乜都有嘅小食拼盤最啱，炸蠔--朋友話夠juicy炸洋蔥圈--正常水準炸魷魚圈--魷魚好新鮮，唔會韌炸雞塊--脆皮帶點辣，夠熱夠脆，雞肉夠嫩。推介！！紅菜頭沙律--紅菜頭鮮甜，配上新鮮蔬菜，感覺清新T骨牛扒，我哋叫左medium rare , 近邊嘅位置煮得比較熟，冇咗粉嫩顏色，但係完全唔韌Rib eye with the bone 油脂非常香，肉質鮮嫩，算是上乘牛扒，要二揀一都係會食rib eye 醬汁係黑椒燒汁，不過黑椒味真係太淡。Brownie 有啲失望，朱古力味好淡，亦冇味道層次，外面有啲餐廳做到外脆內軟熱辣辣呢間家庭式經營嘅小店未必樣樣做得非常出色，但係食物水準已經响好多酒店餐廳之上，又平過酒店一大截，值得一試。

今次地點是由壽星選擇，估唔到半山區有一間細細既餐廳，老闆娘是紐西蘭人, 懂得少少廣東話，好nice又friendly！平時都成日食西餐，不過好少會食到牛每一個部位！依個牌有整牛每一個部位的名字和分布，十分detail! 今晚我地叫左500g ribeye and 480g sirloin sharing! 牛排黎到香味四溢，齋聞已經好想食，即刻試下，入口即溶化，excellent! 平時西式我好少食魚，因為我覺得好似fish and chip, not special at all! 但依到我食完好想再食，皮脆肉滑，必推介Lamb, 口感也不錯！小食味道也十分可口！

Extremely friendly staff. Our server constantly checked up on us and gave us detailed information on their food. We ordered Caesar salad, Wagyu sirloin and Wagyu filet mignon medium rare. I absolutely loved the steaks. Surprisingly the sirloin steak was extremely soft and tasty—and much cheaper than the filet mignon. The steaks were generously seasoned with salt and pepper, and tasted delicious. I recommend The Den to anyone seeking quality steak.

這餐廳在我的收藏已經一段時間，經常想找些理由來幫襯。今天是老婆大人生日暨元宵佳節，當然要同佢食好西，這就是最好的理由聽聞這餐廳的老闆娘來自澳洲，所以選用澳洲和牛，而且定價十分相宜。脆漿處理出色，十分脆口，而生蠔卻保持鮮味。上枱時還是熱辣辣的。端出來已經聞到香味，應該加了燒烤醬，令到味道除了辣，還多了份香甜味。配藍芝士醬，令味道更有層次。不過略嫌醬汁太濃味。點了Medium Rare，處理得恰到好處，肉質鮮嫩，牛味極濃，完全不需要點黑椒汁。唯一不足是油脂頗多。味道及質感有點像莎莉朱古力蛋糕，不過朱古力味頗濃。整體食物質素不錯，特別是牛扒，誠實推介給牛魔王朋友。最後，餐廳經理端出蛋糕時還唱生日歌，對於她的服務，非常感激。