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Decided to order from The Den for a delivery and my god I regret doing it! I ordered both chicken bites and fish bites at $75 each and I've never been so let down opening a meal. Only 5 "bites" in each box and they were absolutely swimming in oil and were the most raggedy scraps of meat I've ever seen! Totally dreadful and won't be frequenting again.

經Facebook網上廣告已吸引左我與兩位飯腳好友一定要黎呢間餐廳試試！真系好家庭式，老闆娘好nice, 訂枱嘅時候已經問我地有無special request, 由於沒有細緻再留意下我地去到先點菜，我地去到見到隔離枱T-bone steak好靚，煮出黎d顏色，肉質，漏出來的肉汁，香味已經非常吸引！到我地準備想點嘅時候，已經售罄，非常失望！最終老闆娘介紹左我地一件1.7kg的斧頭扒，因為3位女士，怕會浪費的關係，考慮左一陣，都落左單了，我地叫左medium rare, 煎出來的時候，真系好好好香～😋😋肉質鮮嫩，肉汁鎖住向肉入面，近骨舊肉又香脆又唔會過熟，剛好的medium rare, 加配兩支紅酒，簡直系最高享受，酒價mark up 唔高，最終沒有點其他前菜或甜品，而順利清光整個斧頭扒。下次我地再去嘅時候一定會預先訂定T-bone！ 值得再去❤

小小的一間店、充滿著人情味！別太過拘緊！好好享受！扒方面完全同五、六星洒店、扒房沒分別！Steak House也變得不外如是！伴菜更加令人驚訝，薯泥是別點的。好酒和白酒更是焦點！

9月本來話踩場去試食呢間餐廳,  但呢排公司要趕Event,所以直到昨晚先終於去到試食呢間澳洲和牛牛啦。餐廳內的環境: 細小的餐廳, 窄小的空間感, 近距離的tables, 所以佢地有名比你叫 "THE DEN" (小室)吧! 食物安排到食物質數: 我地主菜叫左一份M5和牛Tenderloin 同埋一份出產自日本0既 Sambutan Porkloin 。先講份Tenderloin, order時, 店員會告訴佢地的 daily grams 比我地去選擇自己心水想食0既 grams, 而唔係獨孤一味跟餐廳的standard grams 牛扒, 我地覺得幾得意, 幾有意思。上菜時間可以接受, 不快也不慢。至於份M5 Tenderloin與M5 Ribeye(通常 Ribeye中間堅多fat)唔同, M5 Tenderloin油脂分佈較少, 而呢度煮得岩岩好, 肉汁鎖住到, 一啖一啖咁咬落去食到好淋0既M5 Tenderloin , 好好味喔!     而另外0個份Sambutan Porkloin,  我地食得出 係chill , 仲要係一口一口咁溶係我地個口裡0既Porkloin, 呢

Saw the advertisement on fb decided to check it out on a date night.  My boyfriend ordered a filet mignon and I ordered a rump steak. Quality was totally top-notch! Nothing fancy with the garnish or the side dish but the meat was just sooo juicy and full of flavour. I saw it on their fb page that the brownie is a must try as well but I was so fulled after the steak. Will definitely try next time!Apart from the food, I have to mention the staff - Henny was the best waitress I've ever seen! Very a

隱世小店老闆娘好Nice，介紹既食物都好好食！Ps.佢個餐牌係全英，唔識英文都唔緊要，老闆娘會用佢有限既中文同你溝通，大致上溝通係無問題既。雖然店舖小小，但感覺都幾舒適。因為廚師得一人，所以上菜會慢小小，但一道道菜食，感覺都幾好。T骨扒真係無得頂，佢有不同部位既牛扒，有需要老闆娘會逐塊拎出黎比你揀。

作為打工仔之一的我,基本上要到星期二先會完全地回復工作的效率軌道。不過，凡事都🈶️一些的例外。皆因星期一公司又有event 叫到會, 我們立即精神左好多啦。這次到會的份量大概15人左右，呢餐大家都吃得相當滿足。呢餐到會公司ordered 左兩盤頭盤（Cheese stick 同buffalo wings)，一盤沙拉(Caesar salads)，兩盤主菜(Baby ribs 仲🈶️ Meat ball pasta)之後再來1⃣️盤甜品(brownie) 。結論，大家一致認為呢餐到會同之前食開的集團到會🈶️不同之處，大家都覺得好味過之前很多。於是，和吃貨同事們已訂了枱去試試呢間餐廳。✌🏻️✌🏻✌🏻

The quality of the food is not as good as many commented。Think twice before you go visit.真係冇乜咁特別. 特別之處就係特別肥This is the amount of fat you get from 300gram of steak.茶餐廰的坐位

TasteThe quality of the food is overrated. You can get a better steak by using the Anova cooker.EnvironmentThis restaurant is too messy. Not a good place to have a conversation with your friend because it is so packed you can hear every single word clearly from your next table. ServiceThe lousy owner non-stop gossiping in a small environment makes me feel dizzy.HygieneThe kitchen door never close . Some smell keeps coming out from the kitchen. Some flying insects is all over the restaurant

This is my third visit to this resturant - the first time I came alone with my husband for a celebration dinner; the second time with my kids which they discovered "DEN meat". My 5 years old loves the steaks here so much that he now calles it DEN meat . The quality of the steak here is way more juicy and tender than those that I get in the supermarket.  My boys can easily finish a 400g in no time  Today I ordered an Egg Benedict from the brunch menu.  When I saw it, I was like  literally! Egg Be

It was a week-of-hell for me and I was looking for a quick bite before heading home early. I pass by this resturant every day so I decided to give it a try.Environment is truly relaxing once you are in. The server introduced herself with a smile and a joke. I had a Pino Grigio House Wine - came in a chilled wine glass bigger than other resturants. This wine is full of fruit aromas. Exactly what I need to unwind. For entree, I had a rump steak, medium rare. it was phenomenal! Juicy paried with ba

This is the worst steak house I've ever been to in my life. The owners were dressed in pyjamas-like clothes and wore slippers. The wines by the glass were at most only 25% of a standard serve else where. However, to be fair, the wines themselves are quality in taste. We order 2 mains. The lamb rack and the Wagyu M5 ribeye. Let's start with the Wagyu M5 ribeye. The steak came out dry, bland and unwholesome. It lost the tenderness of Wagyu. It was also lacking in flavour. The lamb rack was a gener

之前看到網路有介紹這家牛扒小店，又離家不遠，晚上工作完約上好友來試試看，吃完真的感到很無奈。我愛把好吃不好吃的食物都用文字紀錄下來和好友們分享，其中大概90%的都是真心好評，只有10%給不好的評論。我自己覺得如果真的有感覺給個差評是綜合了很多各方面，畢竟在香港經營食肆不是一件容易的事情，而網路的評語很多時候有一定的影響。這家The Den在般咸道聖士提反女子中學旁邊的斜路上去，位置隱蔽，從西營盤地鐵站C出口走路大概3分鐘。因為以下幾個因素，我吃完真的要給差評。首先，餐廳很小很小，大概容納得下8張桌子的樣子，而我們兩個人的桌子真的很小，放一個main dish和兩個乾淨的碟子就已經沒有位置放其他東西了。其實我覺得在香港這個寸金尺土的地方餐廳那麼小我還是覺得可以接受得了，不過坐得就不太舒服了。第二，這家餐廳感覺像家庭式經營的餐廳，所以店員/老闆都穿得很隨意，其實這我也可以接受得了啦。但店員們都穿雙拖鞋（踢住拖鞋咁）像剛剛從wet market買完菜回家的感覺真的很不專業。第三，其實這些外在條件沒有不要緊，我們是來吃牛扒的，所以如果食物好我還是覺得ok.可是事與願違，食物令我們很失望。前菜我

We had a farewell dinner at the Den on Friday night. The food and the service is truly amazing! We were five and we had a blast! When I made the reservation, I told the resturant that it's a farewell party and as per suggestion I pre-oredered a wagyu t-bone that's big enough for everyone to share. It turned out to be the highlight of our night when the waitress brought our 2.8 kg wagyu t-bone to the table! The steak was just cooked perfect! We also had skin-on chips that's hard to find in hk. Ap

為慶祝結婚11年, 我老公booked咗The Den慶祝....佢知道我是牛魔王, 從同事口中得知呢間餐廳既牛扒好正, 所以就試下.....餐廳不是太大, 但感覺舒適. 我地兩個都討厭豪華餐廳既格調, 要扮上等人既感覺.所以我地認為呢間餐廳氣氛好正.老闆娘服務好好,講解餐廳不同既牛扒, 最後我地揀咗一塊1.2kg 既牛扒. 有D似西貢揀海鮮, 真是第一次! 牛扒超正! 性價比超高!在呢間西餐廳裡面, 老闆娘又是紐西蘭人, 但我出奇地感到人情味. 誠意可加, 值得一試!