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最近，見到食友的食評才得知位於半山有間新餐廳 The Den! 反正，上星期六未想到去哪裡食 lunch，一於搭地鐵去西營盤一趟！ 自從3月29日西營盤地鐵站通車後，方便了當地居民！ 幸好，餐廳方面在 Openrice 註明西營盤地鐵站 Exit C，一走出出口，正是般咸道，見到曾幫襯過的 <秋櫻屋>，向右行直至經過 Q 房網，在東亞銀行位置過馬路，有三條分叉馬路，走到中間那條小徑！沿途左手邊是聖士堤反女子中學，   行上去便找到！由地鐵站行過去約 3分鐘行程！若非店子門口掛上招牌，我恐怕要由街頭行到街尾嘞！白色底色的招牌配合紅色字及黑色字，都幾 Sharp!  好讓途人注目！ 這間小店以家庭式經營，倍感温韾！ 不需要華麗的裝潢，簡單舒適不花巧，感覺悠閒輕鬆！  加上店內播放英文歌寧舍抒情寫意！ 香港人爸爸是大廚，混血兒女女則負責樓面，兩者親力親為，有時連老闆娘的女女也會幫手，三代同堂合作無間！  他們曾在新西蘭居住多年，回流香港後，他烹調的西餐也著重健康為主！會有別於其他餐廳的做法！採用急凍食材，部份由新西蘭入口！ 恰巧，我食到尾聲之際，他們剛剛開一

If you grew up in the UK, a den is a hiding place that could be a treehouse or a place to hide in the garden.It is always fun going there with close friends and building it from scratch with twigs, pieces of wood and whatever you can find.This was the reason I was attracted to this newly opened DEN in Sai Ying Pun.It didn’t look exactly like a DEN but the path leading there certainly felt like one because it was a small quiet road with trees on one side.Travelling to THE DEN was more convenient

As a massive fan of wagyu steak, i had to check this place out. I was not disappointed. The steak was the best i have had in HK. We started off the dinner with appertizers, had some of their fish bites, which were like miniture battered fish (like in a fish and chip shop), and the batter was really light and crispy. We also had some of their done'n'dusted chicken bites that had a tingly spice to them. Delicious.And then onto the main course. The steak. I ordered the Fillet Mignon, and got to cho

昨晚去試了在西環剛開不久的THE DEN. 餐廳佈置簡約乾淨。 輕鬆英國流行音樂， 讓我們一下子就放鬆下來準備好好享受接下來的美食  餐廳The Den因為暫無酒牌,　我們得以Bring Your Own讓店家幫忙服務又不用給開瓶費。對喜歡在吃牛扒時喝汽泡酒的我，再好不過!在看菜單的時候我們注意到餐廳入口處高掛的大食客Hall of Fame，老板之一的Kingsley還是目前記錄保持人，讓老公差點把瘦身大計丟一旁，準備大鋸牛扒 老板因和老公曾在香港微軟公司共事過，知道店裡的牛排都是老板親自向澳洲供應商訂貨。新鮮的牛肉都是到港後才在店裡處理，按部位切開及稱妥份量後才逐一冷藏。因為沒有中盤商在中抽取佣金加上老板訂價非常優惠，各種Ｍ級牛排在這吃都不覺得會讓荷包大出血！　還試了炸雞塊和炸魚排當開味菜，兩樣小食都炸的十分酥脆可口。可惜我們太忍不住誘惑吃完才想起沒有拍照啦

A delicious, friendly new restaurant just steps away from the new Sai Ying Pun MTR.  The seafood pie was generous and yummy.  The well-prepared steak was big enough to share and the hoki fish with guinoa salad was also genrous and flavorful.  Shared sides of mash, chips,and grilled mushrooms were also good.  We shared desserts and liked all of our choices - caramel slice, brownie and ice cream, creme brulee and lemon crepe.