Video
7-min walk from Exit A1, Exhibition Centre Station
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Telephone
55055121
Introduction
The restaurant specializes in Sichuan cuisine. The restaurant offers a variety of spicy dishes. The restaurant has a vegetarian menu too.
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Additional Information
如需預訂VIP房請直接致電預約及支付訂金。
Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Public Holiday
12:00 - 15:00
18:00 - 23:00
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
這店的份量實在太小了4人份根本都不夠一個人吃！份量少的根本是在搞笑！服務員也不是太專業！這間店只能夠用來聚會.回到家還要煮个麵才能夠睡得著！價格也非常的不理想太失望了謝謝希望他們以後能改進
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Everything was delicious, appreciate the efforts for these手工菜, ho yau wok hei!My fav was Deep-fried bean curd roll stuffed radish (灌漿蘿蔔), Braised pigeon (紅燒頂鴿), Chiu Chow Fried crab with glutinous rice (潮式糯米炒膏蟹), and “Pagoda” pork belly w/ crispy rice (梅干寶塔肉伴鍋巴)😋But it was pretty full when we having the glutinous rice.Menu: 胡麻紫淮山 Purple yam w/ sesame sauce手拍青瓜免耳菌 Chilled Cucumber in Sichuan Style🤯灌漿蘿蔔 Deep-fried bean curd roll stuffed radish | I’m a big fan of all radish dishes, this was so good! 椒鹽九肚魚 Deep-fried Bombay duck with spicy salt金沙鮮魷 Deep-fried squid w/ salted duck egg yolk杏汁花膠燉白肺湯 Almond w/ fish maw and pig lung soup🤯紅燒頂鴿 Braised pigeon | Freaking juicy and delish, one of my fav in town!🤯梅干寶塔肉 (伴鍋巴) “Pagoda” pork belly (Add crispy rice $) | MUST ADD crispy rice, ultimate pork belly melt in the mouth, It’s so much effort to do this and they nailed it. I can’t resist any relation with pork belly w/ preserved vegetables(梅菜扣肉), this was so yummmm!潮式糯米炒膏蟹 Chiu Chow fried crab with glutinous rice玫瑰豉油雞 Soy sauce chicken | Super tender!黃菊酸菜桂花魚 Poached fish w/ pickled mustard green | yum!水煮新鮮牛頸脊 Sichuan poached beef neck上湯蒜子浸青蔬 Soup with garlic and green vegetables反沙芋Deep-fried taro tossed with sugar福果綠豆爽 Gingko mung bean soup
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上次去的时候还感觉很好吃的，这次去吃的时候，友人和我都沉默了，太咸了，所有菜都咸，包括麻辣猪耳。醉了…这次就这样吧，感觉有一段时间不会再去了，湾仔那边好吃的很多，我再找找其他的地方。
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之前講過好姊妹生日，晏晝食左餐豐富既Omasake, 咁夜晚姊妹話想食川菜，咁啱係灣仔就上開飯到search搵到紅花會。 好姊妹聽到個名仲即刻啍番2句。 我地點左餐前小食皮蛋，覺得好好味，主菜必有既酸菜魚同水煮牛肉都好惹味，另外有朋友唔食辣，所以叫左隻鴨（唔記得全名），不過略為鹹左一點，再有魚香茄子煲好送飯，嚟多個炒麵。 真係飽到頂住個肚走。
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趁仍然是6月分享埋辣腳跟清麗村姑慶祝生日的一頓晚餐，超久沒跟辣腳聚餐這夜真係好開心。地點選來了名字氣概不凡的紅花會，餐廳主打川菜更設有素菜，最吊詭的是可以點埋9樓潮滙的潮州菜。餐廳內以紅綠雙色作裝潢挺刺激視覺，這夜幸運地被安排於廂房用餐坐得很舒適。人未到齊先來兩客前菜解饞胡麻紫山藥＄138，充滿花青素的紫山藥健康有益，這種澱粉質我絕對願意吃下。然後到這客麻辣青瓜＄88，青瓜口感爽脆辣度不弱尚算香口。終於人齊可以開餐了！先來一煲乾鍋豬膶＄168，豬膶厚薄適中口感粉嫩亦夠入味，吃下麻辣鮮香味道不俗。然後到這紅花椒香脆辣雞＄268/半隻，炸雞香脆度未夠火喉雞肉亦不夠嫩口，另配上相信是紅花椒辣汁味道奇特恕我不懂欣賞！每次吃辣必點水煮系列這夜也不例外選上水煮桂花魚＄468，這價位不便宜但味道我們是滿意的，桂花魚挺滑溜沒有丁點腥氣夠新鮮，但我最愛是內裡的粗薯粉口感滑溜煙韌索盡湯汁之味好好吃。另點了三個潮滙的菜式來品嚐我想吃這個灌漿蘿蔔＄148，理應外脆內軟口感豐富的灌漿蘿蔔雖然夠酥脆，可惜內裡的餡料口感黏黏的更吃不到蘿蔔的清甜味道！這個鮮鹹骨家鄉春菜煲＄168本應味道很好，可惜師傅調味下得頗重手浸久了的春菜鹹得難以入口！最後的潮陽梅羔骨＄188總算為潮菜爭回口氣，梅羔濃郁的酸甜滋味令一字骨添上生氣。大家好像不夠喉最後加多一個菜和麵來分享，清炒萵筍絲＄138炒得清爽不油膩，萵筍獨特的香氣得以保留不錯吃。最後來的單尾是鮮雞燴麵＄68一碗，湯頭夠鮮甜雞肉亦算嫩身，配的粗麵我覺得索湯力不夠幼麵來得好。Oli專程去買上這個生日蛋糕為久未見面的6月壽星女祝賀，祝妳身體健康、無憂無愁、生活愉快。這間紅花會大部分的服務員也招呼週到，唯一霸氣侍應令人有點兒........，食物中規中矩我覺得可以一試。
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