The Market

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News
  • 23
    Dec 24
    【✨Welcome 2025 with a blast 🦞】
  • 10
    Jun 22
    Non-refundable Deposit Note
【✨Welcome 2025 with a blast 🦞】
23-12-2024
Fresh Blue Lobster
Chef's Signature Lobster Seafood Paella
Alaskan Crab & Lobster Feast Buffet
Embark on a culinary journey with The Market's upgraded 'Alaskan Crab & Lobster Feast' buffet in celebration of 2025 with friends and family🥳!

The buffet now includes a variety of lobster dishes prepared using international cooking techniques 🦞. During both lunch and dinner sessions, guests can indulge in various seafood specialties, including Chef's Signature Lobster Seafood Paella, Lobster Bisque Puff Pastry, Thai-style Lobster with Pomelo Salad, Lobster Claw Salad, and more. The dinner session offers exclusive dishes like Blue Lobster with Fresh Green Sichuan🌶️,Sake-infused Diamond Clams or Lobster Baguette, and Teppanyaki Tiger Prawns; while the lunch session presents the aromatic Garlic Cheese Baked Oysters, each dish perfectly presented and incredibly flavourful! Don't miss out on the Fresh Salmon Roe, offering a burst of freshness! 🍣✨

In addition, the buffet retains beloved crab dishes that are highly favored by guests 🦀, such as Live Grilled Alaskan Crab Leg and Singapore-style Black Pepper Crab🦀.

Discover all 7 live cooking stations available daily at lunch and dinner, along with BBQ delights, durian desserts during both lunch and dinner sessions, ensuring a satisfying dining experience!

📅 Reserve your table now to enjoy the 'Alaskan Crab & Lobster Feast Buffet'! 🦀🦞
https://bit.ly/3VRdroT
* This notice is provided by restaurant
Non-refundable Deposit Note
10-06-2022
A non-refundable deposit is required and this amount will be calculated based on the total number of diners.

The following deposit will be forfeited if the actual attendance vary by more than one person to the number of guests noted in the initial reservation:

- $100 per person for lunch from Monday to Friday

- $200 per person for brunch from Saturday, Sunday and public holidays

- $200 per person for dinner from Monday to Thursday

- $200 per person for dinner from Friday to Sunday and public holidays

- $100 per person for afternoon tea from Monday to Sunday and public holidays. Afternoon tea is serving the “All About Durian” Afternoon Tea set only, which is not a buffet.
* This notice is provided by restaurant