Video
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
continue reading
Telephone
34001388
Introduction
The Market is one of Hong Kong’s most renowned and popular restaurants, serves the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats.
continue reading
Awards and Titles
Best Buffet Restaurant (2012-2016), Best Restaurant in Tsim Sha Tsui (2014-15)
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Public Holiday
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
News
Deposit instructions
2025-03-10
- A non-refundable deposit is required and this amount will be calculated based on the total number of diners.
- $100 per person for lunch from Monday to Friday.
- $200 per person for brunch from Saturday, Sunday and public holidays.
- $100 per person for dinner from Monday to Thursday.
- $200 per person for dinner from Friday to Sunday and public holidays.
- $100 per person for afternoon tea from Monday to Sunday and public holidays. Afternoon tea is serving Afternoon Tea set only, which is not a buffet.
More
About Reward Scheme
RELATED ARTICLES
食過The Market 10次有多，由二三百蚊LunchBuffet 食到而家$700幾蚊嘅Brunch，好食嘅話都會繼續支持今次約埋朋友喺2025-02-15 又嚟食Brunch食物質素保持到，款式多選擇，又有d新口味，年紀唔再後生，開始食唔到太多野，置在見下面，傾下計聚下嗰日星期六都唔Full， 可能真係多人北上左，少左人留港消費呢日食都都幾開心，但有樣嘢一定要反映一下，負責燒牛肉同羊架嗰個counter 嘅男師父，態度好差，好無禮貌，我想幫朋友拎埋羊架，所要要兩塊，之後佢好晦氣咁話：即係要幾塊呀！？之後燒牛肉要求切厚小小，回答左佢兩次話好，佢仍然第三次晦氣問：咁好未呀！？其實我都唔知做錯咩，buffet 都係任食ga la, 唔明佢點解要咁對客人希望下次會有改善，唔想食餐飯都無啦啦要受人氣
continue reading
呢間自助餐我諗都有10年8年冇食過啦晚市嘅自助餐要成千蚊一位都要早成個月去book 呢期做緊阿拉斯加蟹嘅主題冷盤嘅龍蝦我見好多人都有拎但係真心覺得真係冇乜味可言另外佢其中一個亮點係藍龍蝦不過我唔明點解佢要用藤椒去煮有啲浪費咗佢嘅鮮味阿拉斯加長腳蟹等嘅時間比較耐同埋每次只可以攞兩嚿熱葷方面，比目魚非常之滑…有驚喜💯鍾意食榴槤嘅，當然會比佢嘅甜品吸引佢甜品款式雖然唔係好多，但係其實每款都幾好食榴槤雪糕可以encore最後食咗兩個Godiva嘅雪糕完滿結束✔️
continue reading
之前一直都聽聞，The Market 勝價比高，但係好難訂位。今次終於一試。首先訂位冇想像中難🥳🥳🥳，可能好多人離港消費。知悉係榴槤主題，主要係甜品，但係冇諗過有咁多款式。最正係新鮮榴槤容，一個字「正」。如果沒有大多Quota,我會選擇榴槤容😍，而放棄榴槤雪糕 🍧一般軟雪糕食得多，呢個係 Godiva 軟雪糕除咗甜點，咸點都非常出色。特別喜歡：喇沙、蟹腳伊面、星州咖喱雞、芝士焗蠔、龍蝦🦞西班牙飯。因為農曆新年，有個*三文魚撈起* 🧧🧧🧧大家都食得好開心🥰🥰🥰已經決定下次再嚟
continue reading
食物方面：刺身：好肥美，好新鮮！明顯食得出啲海鮮有鮮味😆😆😋同一般自主餐分別好大！海鮮：真係有海水味😆唔識講，總之好不一樣👍🏼👍🏼👍🏼熟食：都好好食！只不過刺身同海鮮太過突出😆😆😆😋😋😋甜品：榴槤主題❤️雪糕係Godiva，太驚喜了！🥰服務方面：滿分，真係有照顧到顧客需要環境方面：好舒服性價比方面：$600幾一位lunch，真係貴，但俾到既服務同食物質素都值得！備註：要預早好多bk先有位如果覺得我寫既食評幫到你既話，記得follow，like，同埋share俾你身邊鍾意食好味嘢既朋友，感謝！😋😋😋😆😆😆
continue reading
聖誕想有節日氣氛，除左出街睇燈飾打卡影靚相之外，一定係揾間好餐廳，但呢d節日好多餐廳都set定左個餐，未必岩食又冇得單點，所以最好就食buffet喇～一直都想試Hotel Icon既The Market，因為佢地有好出名既榴連放題，不過榴連係季節限定既水果，所以聖誕節我冇預期餐廳會有榴連產品，點知平安夜一入門口就見到一大盆榴槤蓉成座山咁😳仲係自助任添！另外仲有榴槤雪糕同埋榴槤甜品🥹仲未夠，佢仲有個GOVIDA既軟雪糕都係自助任斟😍食到一半，仲有聖誕老人出黎同每一枱客影相☺️呢個聖誕節真係好滿足啊❗️
continue reading