太平山餐廳

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男友今天帶咗我去山頂食晚飯， 餐廳環境非常好， 好浪漫。 他開咗支紅酒， 然後order 咗我最喜愛的西冷， 廚師煮得很好， 剛剛五成熟，而且西冷好新鮮。最後， 亦是我最喜歡的甜品Soufflé ， 個樣好靚， 不過好似甜咗D。 但男友今天的安排， sweet d 都冇所謂啦。

Most waiters that served us on Chung Yeung Festival (Sunday) in the outside area were simply unprofessional. Most of them just pretended not seeing us waving hands while we tried to order. It then took 40mins for a veggie burger to come. Even worse, the burger and the fries were cold. It seems that no waiter would bother to serve the dish to us right after it was cooked. Busy shouldn't be an excuse for giving such kind of sub-standard service. The Epicurean Management Limited should definitely

如果要享受2人世界，又不太多人的地方，太平山餐廳是一個不錯的選擇！環境地方比人感覺遠離繁囂，與大自然融合，服務員招呼周到，食物質素ok，但價格以環境來說都算合理，但美中不足是沒有免費泊車，揸車的朋友只可泊旁的山頂廣場，價錢$38每小時或錶位

開始有d涼風喇🌬 呢d天氣上山頂最舒服🌬🌬🌬今日上左山頂悠悠閒閒咁行下 睇下風景同埋食一個午餐🍝山頂假日比較多遊客（黃金週比較多內地人）凌霄閣入面既餐廳都冇位，而且山頂廣場裝修緊，入面既食肆唔多所以揀左係商場出面既 太平山餐廳😎太平山餐廳既外貌好古老建築嘅感覺都幾有味道😂😂餐廳裝修比較古老 日頭佢大多用自然光照明所以餐廳都暗暗的😂😂😂😂😂食物～ order左一客凱薩沙律同carbonara🍝🍝賣相普通的，份量一d都唔大的carbonara😂😂😂食起黎既味道其實幾唔錯， 意粉硬度啱我（太軟身/太硬我都唔鐘意的😣😅）😋😋😋配料有 磨菇同埋煙肉🍝🍝我食完一碟會有d飽（女仔會夠食，男仔會有d小）

見週末好天氣，一家人到太平山看看風景，參觀一下附近景點。原來假日山頂擠滿遊客，發現太平山餐廳不用等位，一家四口就決定食餐好! 西餐廳很有情調，有駐場樂手在彈奏音樂，可惜人多嘈雜，應該沒有幾個人在欣賞音樂，彈了一會樂手都行開抖抖。踏入夏天，餐廳算是開放式，加上坐無虛席，有點汗流浹背的感覺。打開Menu，原來除了西餐外，也有海南雞等中式食品，相信是配合多國遊客的餐飲需要吧!要吃得有點氣氛，所以點了Fish & Chips。魚柳肉質比相像中「實正」，味道一般，比較喜歡伴碟的沙律菜...Carbonara 口感正常，意粉軟硬恰到意大利飯也沒太大驚喜，中規中矩。總結來說，人多又熱的日子，吃到正正常常(食物、服務)又不用排隊等位的一頓飯，也就心滿意足了。

呢排天氣好反覆，返工嗰陣就好陽光，放假就成日落大雨，要星期六日好天，真係唔容易，可以係樹叢下吹涼風，食早餐一邊傾計一邊享受悠閑的環境，係我最嚮往嘅家庭日。見連續好天咗幾日，就早一日book枱，去太平山餐廳食早餐！大約9點，就岀發去太平山頂！可以去到金鐘站C1 岀口，前行右手邊搭15號巴士，大約20分鐘就到，沿途又有風景睇～我Book咗10:00 室外位，正正係樹陰下面，唔怕曬到 因為係山頂，可以望到好遠嘅港島南區風景，有大海同山景。太平山餐廳的建築，有磚牆、拱門及屋頂的木桁架，與1901年落成時的樣貌也是差不多，從前給轎夫休息及安放轎子的地方，後來改建為西餐廳及露天茶座，依家係香港二級歷史建築之一。記得小時候來這時是冬天，我們坐在室內，有著溫馨暖暖的畫面，樂隊在現場表演，現在每晚的7:30也繼續有音樂表演。特別鐘意喺室外用餐！可以跟大自然貼近一點，環境舒適帶點輕柔音樂，空間很大放置了五十多個座位，也種植了不少樹木，可以令心情放鬆。早餐時段是08:30-10:45，星期六、日及公眾假期先供應，Menu有好多都想食，價錢$88-138左右，也算合理，11點前咖啡可以無限添飲，中式早餐有蝦粥

生日晚飯，由旁晚開始入座，能一邊看著日落……景色迷人，地方舒適！點了半打生蠔、印度薄餅、咖哩雞飯、蝦春卷！每款都好有水準，尤其咖哩＆薄餅，一流！！入夜後餐廳內環境及燈光有著一種份外溫暖的感覺^^

I was there with a group of friends, noticing prices are pretty expensive and perhaps service might be good. When food came in late and I was questioning the captain, he actually gave me the big eye glance telling me "it is coming"! I think he should be polite enough to tell me with an apologizing look that food was delayed. Can't believe in such a high price restaurant we are getting such servicing. I don't think I should be shock anymore as seeing there were so many complaint from the preview

新春行大運第一擊：行山頂新春當然要行大運， 招返d財返來啦！咁就上山頂行返個大運欣賞完風景，吸收了一輪新鮮空氣，不知不覺已經1點啦！肚開始“咕嚕咕嚕”， 當然找點好食， 不過這連食個M記都貴過人， 所以一年仲要豪一次， 帶埋長老們去太平山餐廳食餐好不過因為我地即興食， 無訂枱， 所以要等枱係等枱嘅時候， 更係拍照留念啦！外面古舊的石磚牆， 掛上“太平山餐廳”，當然要影啦！等了30分鐘，終於到我地啦！面仲靚， 中西合璧的裝飾， 當然又係衰影啦！長老們唔慣坐係外面， 所以我地坐係玻璃屋內， 又可以睇到外面景色， 溫度比較和溫我地點左印度香草芝士烤包、印式乳酪烤雞薄餅、秘製印度咖喱雞羊配紅花飯、太平山小吃拼盤、羊扒焗薯、芒果汁、柚子檸檬雜飲同乳酪印度香草芝士烤包：烤包烤得乾脆，芝士多， 裡面滿滿芝士，香草味濃印式乳酪烤雞薄餅：薄餅烤得乾脆，不過烤雞烤得太乾秘製印度咖喱羊配紅花飯：咖喱辛辣美味， 羊唔羶，肉質很嫰， 飯軟硬適中太平山小吃拼盤：泰式春卷香脆；香辣魷魚較韌較凍；冷蝦爽彈牙烤羊扒焗薯：羊扒烤得肉脆內嫰， 焗薯軟綿芒果汁、柚子檸檬雜飲同乳酪：味道一般， 都ok

今日年初一去咗太平山餐廳。點咗咖哩雜菜紅花飯。屬素食。個咖哩汁有點spicy。個飯抄到金黃色。加入咖哩汁，混入白飯好正。個菜有西蘭花。間餐廳好有格調。埋單$173。

長假期接近尾聲，所以選了一個平日也不會多去的地方：山頂！而山頂這間餐廳，充滿著浪漫的感覺。7點入座。點了三個菜Tendori Chicken, USDA Ribeye Steak 同埋烤餅三個菜先來了Tendori Chicken及烤餅，以鐵板上菜，溫度十足，份量亦夠兩入份量。雞肉醃製得相當味美，而且易入口，吃下去時也不用太花氣力咬開。配菜亦夠新鮮，配搭得宜，最後我倆二人整碟食曬！烤餅鬆軟，很容易撕開成一片片，配了一點Tendori chicken 既sauce一同入口，非常配！Ribeye 點了medium，一切開，剛好是medium，沒有過火，也沒有過生。肉塊厚身，切下去感覺十分滿足，吃下去肉味豐富，也不覺韌。最後太飽的關係，沒有點甜品，埋單後在山頂欣賞一下景色，就下山去了。

聖誕節最後一日，與友人早上由薄扶林道水塘走到山頂，打算在山頂午膳，友人建議一試，印象中該店是聖誕節，結婚紀念日，求婚的地方，反正未入過，一試無防。唔知係咪太有期望，最後又有d失望。入到去d待應無乜表情，當然我係茶餐廳唔會有這期望。坐落都要等一段時間才有人理你，放低個menu𨍭身就走左去，落單個位小姐都好趕咁。總之唔係果隻要係度求婚果個feel.點左水牛芝士蕃茄，幾好食，可能我喜歡食水牛芝士。點了個risotto, 幾好食，每人食少少，細細碟個d另外有個漢堡包，薯條好食，漢堡唔夠熱，可能我地最後食總結，希望係我地唔識叫餸，d staff 只係咁啱炒散。

My husband and I went there for afternoon tea on New Year's Day. We were very excited about it because from outside it looks like a lovely spot and the location is great. However, we left in 30 minutes because we were so disappointed at the service and the food.Service was not good at all. The main waiter that helped us was an arrogant and not-willing-to-serve mid-age guy. We ordered a club sandwich and requested no any type of sauce. The waiter told us with his nose high up that the club sandwi

I arrived 15 minutes early on Christmas night as I was told seats were first-come-first-serve, only to find myself waiting for almost 40 minutes outdoor in the windy garden. To make it worse, people arriving after me were being seated while we were repeatedly told to wait, and we subsequently discovered half the restaurant was empty. Not to mention we had to ask for everything from water to the table Christmas decorations etc. TL;DR: Unacceptable service, better off going to Bubba Gump

Poor services and foods.Waiters don't dress properly and speak foul lanugage in Cantonese.Caeser salad is poor with perished lettuce and dry cajun chicken. Fried rice with duck meat is just salty and not tasty. A small cup of mocha probably made of ready made powder is at HK$50 a cup. Earl grey tea in tea bag is more than HK$50 a cup. Totally not up to high grade restaurant.Highly recommended 'DON'T COME'.