太平山餐廳

Open Now

Now Closed

今年生日，先生帶我來到山頂The Peak Lookout 吃Tea。這間餐廳由細見到大，每次家人帶我上山頂玩，都會看見這經典的「磚牆餐廳」，但我卻從來沒有入過去，覺得裡面好神秘呢！室內的裝橫好壯觀，很適合夜晚吃頓浪漫的晚餐，但因為這次我們來吃下午茶，室內不開放，只開放室外，正好合我心意呢！穿過餐廳來到戶外，環境很美很舒服，旁邊滿是樹木，頭頂傳來鳥嗚，好像進入了世外桃源般，感覺自己身處外國，不是在人多喧鬧的香港我最愛吃公司三文治，大份又配薯條，是最典型的下午茶必吃之一我們還點了Fish n Chips及牛油焗田螺再配一杯啤酒，正！雖然太平山餐廳的價格相對較貴，但不管是服務質素、食物質素及環境都令你覺得物有所值。今年生日在這裡吃Tea我覺得很愉快，坐在這裡有一種忘憂的快樂。建議日間一定要坐戶外呢！

生日緊係要搵間浪漫少少既餐廳最後揀左山頂餐廳。下午茶時間去，冇乜人，所以有得坐玻璃窗位兩個蠔怪見到$288一打生蠔連兩杯白酒，禁抵就叫左哩個set唔飲白酒可以轉其他飲𠱃生蠔好似係Coffin Bay的，食落冇殻碎，少少creamy，唔太重海水味仲嗌左一個三文魚扒同牛柳三文魚扒煎到脆脆地，好香牛柳都好juicy，冇根亦唔會「un」但個汁就咸左少少

其實去之前，已經睇過呢度嘅食評，所以都有心理準備食物質素，但壽星仔話想試下，我呢D二話不說就book枱慶生。服務係ok嘅，俾錢食環境係絕對值得（如果天氣涼D，記得坐室外），但講到食物質素，就真係有保留。三個主菜，🐠&🍟簡直係平平無奇，而且🐠嘅粉又厚，🍟又炸到有D硬，所以我真係覺得好麻麻。但個生🐂，壽星仔覺得唔錯，但唔係人人可以受到，生到仍然有血水出，因為通常都要住得煮少少先接受到，所以未必係人都ok。最後就係個🍚，我地兩個都覺得，risotto係一早預備好，唔硬，而且都吸晒D汁，菇都新鮮，所以個飯係最ok，不過如果D飯硬番少少，就會更似 risotto 。甜品就好失望， 🍋 tart 就唔夠酸，❤️太軟個心又唔軟（無咩朱古力醬流出來），所以⋯⋯⋯⋯如果食品牌食環境食服務，其實係ok，而且兩個人靜靜地傾計係唔錯嘅選擇。

We have eatern very regulalry at the The Peak Lookout at the airport at least 20 times this year and have never been dissapointed. So with visiting family we tried to book another restauraunt at the Peak - however Friday night it was full, so booked here for 8.00pm. Now I know why there was no problem booking it was empty!!!!The service was very slow, the meal for 5 did not arrive in the appropriate order or timing - still eating the starter when the main course arrived - then asked for the main

朋友生日上去山頂食飯，環境唔錯，見到menu價格和食物份量and賣相，真係too pricey啦！兩個人order左個main dish和salad。聽聞tandoori出名，就叫左呢個seabass，烤爐魚幾好食，好新鮮，肉質鮮嫩，仲包個蒜蓉印度烤包，都ok好食，可以dip乳酪醬和薄何醬。但係以呢個價格$298，賣相好一般。仲要左spinach, pear, gorgonzola salad，$168 唔係平，以為可以食到質素的食物，可惜都satisfied唔到，藍芝士和菠菜和梨都好夾，但係個 raspberry & poppy seed dressing真你差DD，呢個dish只係食到芝士味，可以再好食D。

星期五晚上山頂食飯, 以為可以舒服睇下夜境食餐飯, 原來山頂迫過mk, 而山頂餐廳就人山人海, 預先訂檯都坐得迫係2人檯, 全程要攬住個袋食飯叫左個seafood platter, 有套餐既, 但冇咩胃口, 食唔落, 不過散叫其實埋單差唔多, 只是食少左野, 豬左啦!seafood platter有6隻oyster, fresh好味, 有幾隻蝦, 蟹腳都算新鮮, mussel 之類就一般般, 其實以seafood platter計都幾行, 飲左杯cocktail, 唔記得影, 張檯好迫, 放左呢盤野完全冇位, 因為個盤真係大叫左個印度烤雞, 幾好味, 真係烤得幾juicy, 好味兼幾正宗Lava Cake好味整體食物ok, 只是坐位太迫, 人手不夠又多客人, 應該短期都唔再黎, 收費5星, service3星, 坐位迫到死死下衰過茶記0星, 

小時侯嘅童年回憶宜家番去卻很失望。。。。。。。食物嘅水準明顯退步左好多連service都😓😨叫野飲佢話冇曬杯冇得飲lolThai pineapple fried rice🍍($186)記得以前淨係serve西餐嘅餐廳唔知幾時就變左食fusion菜連泰國菜都有😅😂外貌都幾吸引有埋個菠蘿係度🍍炒飯就麻麻先首上碟唔夠熱😐飯都唔係粒粒分明唔夠乾啲料都只係得幾舊帶子同鮮蝦🍤唯一冇失望嘅菜😌蠔夠大夠新鮮芝士又濃有得拉岀尼菠菜加蠔又balance到個味食落去果陣仲好夠熱🔥

Came here a year ago we were dissatisfied with the service. Thought we would give it a try again. There is now "no" service - we waited forever for waiters and water and we ended pouring water for ourselves. It is a real shame as this restaurant is beautiful and in a prime location.

Today we went to Peak Lookout again for the third time to have lunch.  First two times we went we ordered HaiNan chicken rice and found the quality has been declinded. This time we booked in advance and we ordered a few famous dishes that we have never tried before.1. Buffalo Cheese with tomato salad - with vinegar and basel.2. Tandoori Chicken with Garlic Naan. 3. New Zealand Diamond Clams in white wine sauce. 4. A regular coffee and a glass of cranberry juice.Afterwards we side ordered an extr

Don't come here! The food is sub par and service has deteriorated so much. We got the chicken tandoori which was too dry, the chicken burger that had a very thin slice of patty and no sauce whatsoever, and the seafood pasta that didn't have any fresh seafood in it. The service was horrible as well and we were waiving at the service staff for a good fifteen minutes without anyone acknowledging us. Both ordering food and getting the cheque took forever. Do not come here!

因為同女朋友慶祝周年紀念特登揀左去太平山餐廳食晚飯，聽朋友介紹環境同食物唔錯，果然無失望入到去靜係設計裝修都已見優雅，而服務員態度亦十分有禮貌，令人感覺舒服至於食物，點左牛扒，一個意大利飯以及一個印度乳酪雞牛扒以5成熟烹調，軟硬度適中，唔會太老，唯美中不足係肉汁較欠奉意大利飯則以鴨配搭，香氣四溢而印度雞則與坊間大同小異在這進膳，美食還是其次，店員體貼的態度，方令你有舒服感覺，絕對係一流餐廳

今天難得到山頂走一趟因有老人家同行想食好啲兼坐得舒服啲就揀食呢間。入到去坐咗近窗的位置，夠光猛一行四人點了野菌鴨risotto，肉醬千層面，印度乳酪烤雞，三文魚加檸檬牛油汁配薯蓉。Risotto充滿牛肝菌香氣，但調味稍淡，飯偏硬身，個人prefer比較creamy的risotto，非本人今餐最愛的菜式。千層面非常好吃，蕃茄肉醬香濃且味道自然(好怕人工化的茄膏味)。麵身軟硬適中，吸滿醬汁精華，加上份量豪爽的拉絲芝士，整體濃郁而不肥膩，連老人家也吃得開懷 😊三文魚扒肉質嫩滑鮮美，檸檬牛油汁的配搭不錯。值得一提的是其薯蓉，磨得極幼細，牛油味不太突出，食多幾啖都唔漏 😂烤雞辣且香料味重，未必人人受落，雞肉嚡口但我又幾中意食。埋單九百幾，食物和服務維持一貫水準，在如斯環境和家人相聚，值了！

This day started with a real fun! One woke up late while another one arrived late. The most important thing was, last order at 10:50. When we met up with each other at Admiralty. It was already 10:30  Didn't say much, TAXI!!!!During the ride, as being a responsible one, I took out my phone and made the call. "Hi, my name is freysyc, I am coming to your restaurant for breakfast! Can I preorder a French Toast first? Mohkc is really eager to taste it!"   "I'm really sorry sir, I couldn't do it f

乘纜車PeakTram去了山頂，一座花園式的餐廳，外面還有露台，我去的時候太熱，於是我還是選擇坐在了室內。服務不算很慇勤，但是基本上算ok。菜單拿上來看了，以這種裝修來說不算貴，Fusion的菜式，東南亞，意大利，美式等等都有一些。可惜的我點的紅咖喱辣過了頭，根本無法下嚥，點錯菜..後悔啊～最後埋單港幣240多，但是因為我是一個人，所以就點了main course和飲品。後來看到其他人點的burger,好巨大的一盤；還有一家人在喝下午茶，點了各式點心的拼盤。整體感覺很不錯！聽聞星期六日都訂不到位的，很多人會和家人朋友一起來。後來我朋友跟我說這裡的Ｔａｎｄｏｏｒ　Ｓｅａｂａｓｓ很好，有機會再來試試。個人感覺，除了不能直接看到夜景，但是確是個很有feel的地方。

家人慶誌，舉家出動到山頂，一試多年想吃，風景一流的山頂餐廳。公司三文治三層麵包，芝士、火腿、菜之類，伴有少許粗薯條，但沒甚麼特別。其實只要不吝嗇，便會弄到又厚又多料的公司治。麵包不覺特別烘底，中間的料也是雪凍的火腿芝士，普通貨色。海鮮拼盤，三至四人猜不到份量這麽多，擺設看來浮華誇張，其實有實質用途，底下冰層有助保存海鮮溫度。有兩件不知是甚麼的圓形物體，反轉才發現是檸檬。十二只生蠔，鮮美但薄薄的，海水咸味淡淡然，味道不俗。蝦，大隻厚肉有膏，較冷，但厚肉就不算太重雪氣，不錯！六七條蟹腳，比一般自助餐的濃味，不只死咸，而是帶鮮蟹的鮮美。花甲沒甚麼味，可能外殼又厚肉又小吧。青口還可以，雪氣不重。烤鴨不乾不鞋，有點tomato/sweet potato puree配合，不會覺膩。碟子放得滿滿的，份量挺多。外籍店員總比本地店員友善，實在叫人難過。