太平山餐廳

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星期五晚難得與朋友相聚, 難得回港的朋友想去山頂, 雖然我覺得很"遊客活動", 不過陪朋友試一試我未試過的餐廳都是值得的。這間餐廳每次上山頂都見到, 就是沒有進去, 今次有機會了。門面很漂亮。    星期五晚都不滿座, 還以為這裡是超受歡迎的。餐廳內環境超浪漫 , 是慶祝節日的好地方, 外面的位置都很多。缺點是部份高級西餐廳常出現的"歧視"香港人 - 事緣我們reserve了外面的位置, 到達時侍應帶我們到其中一張枱, 難得回港的朋友想選一張他喜歡的枱, 而當時空著的枱還有很多, 我們行到某位置時有男侍應喝住我們說:"你地想去邊呀?嗰度唔開放架"。另外一件事是, 之後我們坐低了, 朋友說有點冷, 就叫侍應開著暖爐, 而當時全部外面有客人的枱附近都開著了暖爐, 明顯我們不是第一枱提出這樣的要求, 不過得到侍應的回應是:"你地凍坐入面囉!" 那麼那些暖爐是裝飾用的嗎? 還有我事前已在電話confirm了坐外面是有暖氣的。雖然最後他都有為我們開暖爐。但作為客人, 我有必要受侍應的氣嗎? 就是覺得很奇怪, 部份香港的高級西餐廳就是有這個毛病。對住外國人就禮貌周周, 深怕得失他們。對住香港人就呼

I took some out-of-town friends to the Peak Lookout for what I assumed would be a quality dining experience. I had not been to the restuarant for a few years, but have always been satisfied with it in the past. Unfortunately this time we were not so lucky.Service was patchy: we were seated outside and I requested one of the many heaters for our table (it was quite cold!). Our waiter gave us one but didn't turn it on, then walked off and we didn't see him again for 10min. I had to ask twice more

We had the new year's eve set menu and it was a misearable dinner!  the wait staff had trouble taking our order and then totally mixed up the starters with each dinner getting the wrong one.  The veal starter was mediocre and bland although the presentation was nice.  the seafood salad was acceptable according to our guests and my vegetarian salad was over dressed and soggy.  Next came the soups.  ai yah!  a small cup of tasty gazpacho, barely acceptable seafood bisque and cold dishwater was the

2星期前訂位1星期前收到電話問「confirm今晚訂位」我說是下星期才是是否太早訂位所以你地都攪錯真的有問題訂的時候已說好是10號星期日怎可能攪錯今晚早了上來便入座吃初時給了室內近玻璃座位但是近路口座位來比較迫緊貼玻璃窗位已有人坐了看餐牌時不斷有侍應不斷問點餐說了稍後決定但仍有三四個侍應死唔斷氣問需要飲品否說不用跟著再追問需要礦泉水嗎感覺煩之餘只覺得淨係要賺錢最後點了燒烤和牛牛柳大蝦同茄汁大蝦扁意粉意粉味道ok牛柳七成熟變成個心中間少是成份牛柳有重焦味cut開後得中間5份1係七成粉粉地紅色其餘全啡舊肉又un又「鞋」，與食$50一塊百佳貨色無異，如果這是和牛，真是豬乸識上樹蝦的味道不好全冇味簡單而言：名過其實！再上山頂我寧願去翠華食去mr.steak都好過佢，是但喺蘇豪區搵間食都咪上山頂食呢間嘢！絕對不會再來破壞了我大人的生日氣氛殘念！

For some reason, the Peak Lookout always reminds me of those forest cabins in fairy tales because of its beautiful appearance and decorations.  Eventually I got the chance to try it out during the Hong Kong Restaurant Week.It is a beautiful sunny Monday.  Since I arrive early for lunch, the outdoor garden is quiet.  The waitress smiles pleasantly when greeting me. The environment and ambience is stunning.  You sit in a beautiful garden with lot of greenery and overlooking the blue sky, deep blue

I have been to this restaurant many times over the past 20 years and yesterday's visit to farewell a work colleague was the most disappointing. The food quality has significantly gone down - ribs, risotto, BBQ skewers plus side dishes of mushroom, mashed potato and mixed veggie were all below par - average at most -given the relatively high price.The cheesecake dessert was nothing special. In addition, the service was not there. The waiter recommended the butter sauce to go with the seafood but

自從收到蠟像館的免費參觀門票後，便計劃一次山頂之旅。取了半天假期，先參觀蠟像館，看看維港景色，順道在山頂吃晚餐才回家。晚餐的地點由太座選擇，她選了這家老店。打從有記憶，老爸每星期都帶我們行山，從中環行上舊山頂道，直行上山頂，再從這餐廳旁邊的小徑行入繞山一周，中段可飽覽中、西區維港景色，從小徑另一端走出，又見回這間餐廳，所以幾歲時便知道這間餐廳的存在，印象是高不可攀，這當然是說其價目，我們只是在門外望望而矣，老爸從不帶我們入內，一來他不喜歡吃西餐，二來帶著五條化骨龍，每人在這裏叫一件多士都不得了，當時他最常光顧的是老襯亭內的「爐峰酒樓」。節儉的太座為何會選這餐廳呢？因為我只給她兩間餐廳的選擇，一是Cafe Deco，一是這間太平山餐廳，她想去的翠華給我否決了，猶想起數星期前化驗未有結果的驚慄：「是良性？是惡性？」一念天堂，一念地獄，使我折騰了坐立不安的數星期，現在她做了手術，亦知道了結果，水囊是良性，大可放下心頭大石，要重新思考用甚麼態度去生活？偶爾去一間想去而因價目而窒步的餐廳也不為過吧！(雖然我們也知道貴的餐廳也未必等於好！)相信這是心結吧！我倆第一次進入這餐廳，感覺像是在歐洲的餐廳

風和日麗，最啱坐室外食返個靚午餐同去公園行下!去山頂除了看維港風景，也可以沿盧吉道或夏力道走一圈舒展身心。完成後在太平山餐廳漂亮的露天花園吃飯，身心都非常滿足！Fish and Chips $158 { 性價比 : 中 }魚塊一般，非特別鮮甜，幸好有咸香美味嘅脆漿。粗身薯條夠熱脆口，唔會過諗。建議唔好沾醬，加d檸檬汁同鹽，鮮好多。 

自從數年前進行易名和翻新工程後, 太平山餐廳的格調高貴了, 卻少了一份「那些年」的情懷。 不過, 現在這裡的環境實在不錯, 至少可以享受一頓不錯的蠋光晚餐。 這裡的食物價錢稍高, 卻不要錯過甜品環節。是晚選擇了這個蘋果批伴雪糕, 以冷糖造型作裝飾, 賣相已經加了不少分數。 批底烘得香脆, 一片片的蘋果密麻麻整齊地排列在上, 無論賣相和味道俱佳, 配以一球雲呢拿雪糕, 一熱一冷的組合, 又是另一種風味。 來到山頂, 又想悠閒地享受美食, 這裡是個不錯的選擇。

唔幾得幾多年之前同英國黎既朋友食過 之前坐室外 而今晚就同男朋友坐indoor  幾年之前同幾年之後味道都唔錯！  而今晚我地叫左蒜蓉包,2隻oysters,salad,carbonara,rip eye,心太軟蒜蓉包好香，好脆但無乜蒜蓉味  2隻oysters十分細隻  唔知係咪人地睇得出我唔識食，所以特登蝦我比隻Q板蠔我  味道一般，menu寫住sweet and bit salty 但我只食到salty caesar salad d菜唔係太夠凍，麵包粒有D怪味 但整體不錯  因小麵包粒 carbonar 好濃味,我十分喜歡rip eye 都十分不錯最後的心太軟，朱古力唔太甜 ，yum yum

生日的當天，想來想去都沒有想到有什麼特別的節目，於是E先生就帶我上山頂去行行逛逛，順道在太平山餐廳預約好跟我吃個生日午餐。太平山山頂下著毛毛細雨，煙雨濛濛，幾乎連紅磚屋都看不清，更遑論要從山頂眺看市區景色，但若說兩人在雨中漫步，確是好不浪漫，可是想要在太平山餐廳的露天花園用餐的話，今天恐怕不可能了。由於是公眾假期的關係，餐廳坐無虛設，客人大多是一家大小而來的外國人，熱鬧得很。侍應們雖然忙得不停在四周穿梭，但勝在人手充足，絕對沒有出現叫天不應、叫地不聞的情況，而且態度友善、笑容滿臉，會提醒客人梯級位置及小心地滑等，非常細心。另外侍應們訓練有素，即使在人多擠迫的環境中，雙手捧著兩盤食物，亦能靈活自如的把食物安全快捷的送到客人檯上，中途無時無刻留意四周環境，遇到客人必定讓客人先行，值得一讚。The Peak $85 (右)Vodka, Cointreau, Passion Fruit Puree, Cranberry Juice, Fresh Lime Juice & Mint Leaves伏特加濃度不高，入口有香甜的小紅莓汁及略帶微酸的青檸汁，還有熱情果蓉，果香滿溢，香甜清新，好好喝啊。K

2012年食既飯竟然到2013年先寫食評, 有D過份呢!不過真係好想同人分享, 等大家知道咩好食咩唔好食! 三文魚配荷葉飯 - 好味!薄餅 - 沒有什麼特別!steak - 有點「un」又唔juicy可能因為太厚印度咖哩雞 - 太乾!ribs - 又係好乾!不過呢個海鮮拼盤就好好食, 全部野都好好食!

Expensive, expensive, expensive.Starter we ordered Pacific and French oysters. We are unable to comment much on them simply because they were too small! Ms PRAWN ordered a Rib Eye steak with roasted potato and saffron basmati rice as sides. The coleslaw, potato and basmati rice were too dry and below average. The steak, however, was great! Soft and succulent inside, deliciously well-done on the outside with a smoky aroma.Mr POTATO ordered a Veal. Nothing too spectacular and taste decent enough.

BAKKER'S BITESMay 31st, 2011"Seabass for the Soul" (The Peak Lookout Review)http://bakkersbites.com/2011/05/31/seabassforthesoul/It was with the promise of the best seabass I'd ever eat that I went to the Peak Lookout for dinner with my friend Natasha. As we took the Peak Tram up from Central, Tasha continued to build up the suspense for the Tandoori Seabass: "you'll hear it sizzling from miles away!".The Peak Lookout was, by far, the priciest Bakker's Bites excursion since I began blogging abo

近年機場餐廳真是越開越多，就連馳名的山頂太平山餐廳，去年底也於機場開分店了! 上回新春日本之旅時，其實已在機場見到這個標誌，不過那次搭通宵機時間不對，未有機會品嘗；幸運是早前得到邀請來試菜，又可重溫那份經典美味了! 　機場餐廳的入口位，特別採用了山頂老店的露天位設計，空曠開放的環境配合花園式的擺設，那份復刻的悠閒感是相當之引人入勝，難怪當晚所見不少商務客也挑選這個位置坐下，一個人靜靜飲野/享用輕餐，預先為接著忙碌的旅程作好充電/放鬆。去到主餐區也十分富空間感，而磚頭的裝修則是沿用老店的設計，亦帶來絲絲懷舊情懷。 　這裡飲品選擇極多，範圍也很廣，由懷舊紅豆冰、各式cocktail、紅白酒以至各式冷熱飲品都有，絕對可以用繽紛並令人眼界大開來形容，也是這裡的一大賣點。還有海鮮區，據知相當之受旅客歡迎呢! 雖然新店空曠露天用餐位的設計，並不如山頂店的幽暗有情調，未必是拍拖/求婚勝地，但就是一流的放鬆享用美食的場地，事實上當晚的食物也與老店一樣有水準!　　　先為自己點一杯飲品吧，這晚很想飲奶昔，就要了杯朱古力奶昔($60)。很欣賞成品一點不冰，很適合我這個凡事都要「少冰少凍」的孕媽媽，而且要讚朱