Tivoli 意大利餐廳

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First of all, I really apprecaite everyone to put their comments here... so that it makes me much easier to decide where to go with my friends. Furthermore, I found that those comments are very truefull and accurate.As many guests have mentioned the Mango Prawns Salad was good... the dreassing is not so rich, and the portion will definitly be enough for 2. Nice presentation... prawns were all hidden inside managos (Yes, two mangos...but actually...one cut in half and make it looks two.)Risotto

一大堆人食，又唔係話特別好味，又唔係抵麻麻地食一次ok，唔會翻轉頭

8月11日晚只有七至八點九或點九後的set死時間,不可任你坐多久食久,不過果度咁逼又嘈,都坐唔耐既,情侶要談情最好唔好係呢度啦六個水稀稀的餐湯,一個只係屋企用沙泣醬加EGG同香蕉既SALAD,似湯飯既海鮮飯,我都識煮既蕃茄蝴牒粉,唔夠Italian Tomato脆既PIZZA同埋正常但過鹹既煎大蝦,D SIZE一D都唔係Italian food應有既份量,仲要似係茶餐廳食果D SIZE同樣,加埋六杯餐飲,埋單係$67X 好傷心,唯有當食SET唔抵啦唯一可取,是經理的鬼風趣,使各人都笑逐顏開

自從上次食完呢度D Lamb Rack,念念不忘也. 星期六就同男友黎番餐~ 冇book 檯, 7pm. walk in 有位. 除左lamb rack外諗極都唔知食乜. 因為我想食pasta. 但發覺只有最typical 的spagetti, 通粉, 墨魚面外就沒有其他pasta 種類了. 有點失望. 最後點了Lamb Rack ( medium), 蟹肉意粉, Caesar Salad. Garlic Bread Salad, portion 少了一點. 到喉唔到肺, 亦唔夠cheese, dressing反而太多; Garlic Bread 熱辣辣. 實好食咖!; Lamb Rack soft and tender, 依然好食, 不過男友話一D都唔"蘇". 唔似食緊羊扒. 問下waiter , 佢話因為我地用上等靚羊, 當然唔"蘇". ( 真的嘛??!!) 蟹肉意粉. 鋪面極多蟹肉成半吋有多. pasta 又多, 加埋Creamy sauce , 飽到呢.......說到底. 我真係相請教下-> 係咪靚羊肉就一D "蘇"味都冇..還是外加了一些什麼什麼..........

噚晚同朋友黎食set dinner, 款式有3 款, 味道ok la!我就食左牛柳, 味道唔錯, 好食過雞扒!不過餐湯唔好飲, 餐飽又凍冰冰!有少少失望, 不過service 搭返夠!!

o係72 小時內第五度經過此店，但今次係走入去...為的是就友人的出入點，又為o左可以坐得好D 耐D。兩個叫既set 基本上是一樣，但友人配的是飯，妹配的是雜菜：「菠菜石斑」芝味甚重，用蛋煎著包的魚可以，焗完之後overall 都可以；雜菜是baby carrots 和用煙肉炒過的椰菜絲，也不錯，跟足「意式傳統」（「不錯」是指「中規中矩」，並不是指「稀世奇材」）。Bi-Ba 一輪以後，咖啡未喝到一半竟被無端收起；望一望時計，原來已是三時。剛想喊埋單，單已上檯，「真有效率」。出門時，發現是日並無打烊時間。對唔住，阻住你地打「應份」既烊。

同女朋友去食晚飯,見間餐廳個樣好似好貴, 點知原來在七點半前埋單,有一個早鳥優惠(early bird). 原本八十八元的牛柳餐,現在只需四十八元.頭盤有牛油麵包, 但可惜麵包唔熱.湯有一個周打湯, 但無什麼味, 要加胡椒粉才有味主菜, 一個七成熟, 一個九成熟, 七成的有血水滲,九成的好似十成.再加薯菜, 都不過不失.waiter個樣好似好pro總括而言, 這是一間平價版的意大利高級餐廳.

Convenient traffic. Good atmosphere and comfortable environment. Set dinner is excellent. Impressive appetizer especially the fresh mango. The lobster soup is delicious though a little bit salty. The texture and the taste of steak is good. ( suggested 60-70% cooked) Waiter is polite, professional and helpful. 350 for 2 is a definitely reasonable price.

I had tried the set dinner for 2; it was very nice.the salad was brillant...the mango, duck! while the soup was very good as well.after that, the steak was nice. it was not salty ( although I should say it was mild ); it was fresh and i like it.the ?italian noodle was watery but the taste was excellent too. and although it was watery but didn't give me bad impression or felt bad to eat.however, the I had paid the bill with '8 big $' tips but he didn't said a word at all/ thank you. tbis made

幾年前都己經想去依間餐\廳啦可惜都冇機會前幾日同朋友講起~~ 佢\話佢\好成前都己想去咁嘛一齊去左囉都唔知係唔係期望太大 外面, 都算幾好~氣氛唔錯咁 入面, 都算ok~ 餐\具就似茶餐\廳咁, 都冇咩問題,ok 食物羊架, 蠔, 火腿拼盤, 送左法飽-->飽, 唔新鮮唔脆, 仲un~~-->蠔, 啤水啤得太勁, 冇咩味, 平時唔加檸汁, 今次都要加-->羊架, 冇蘇味....點似食羊呢....整體都ok~因為堅決唔食雪糕冇食dessert其實都係好普通....冇驚喜

同朋友仔想食意大利菜記得之前食過幾次唔錯架....所以再黎過....我地叫左個2人餐有1.mango 沙律鴨胸... d沙律好食...mango又甜.... 鴨胸有4塊...好食呀....食完都有小小飽lu^^....之後2.龍蝦湯.....d龍蝦湯好鮮甜....我地飲晒呀...3.香煎西冷..每人一片....煎得好香...一路都好好食...最後上左一個4.鮮茄海鮮長通粉....一上枱...嘩勁失望囉...因為好多水.....以為湯長通粉....d海鮮一d味都無....最慘個長通粉咬唔開....我地要求佢換啦...佢話意大利通粉係甘架...如果要熟d...下次臨落單前...煮耐d喎.....> <... 我地後來見佢都唔想換...費鬼事食lu.... 頭o個時好食lol...後黎你甘差...失望...我諗有一段好長時間唔去食住lu.... 美中不足...

擒晚係度食飯,野食都仍然好味,特別係個龍蝦湯,仍然一樣濃,如果唔怕太多,改為穌皮龍蝦湯會更正.擒晚叫了個2人餐,個鴨胸芒果沙律好食,龍蝦湯好飲,長通粉都Ok,只係個牛柳冇乜特別.食物水準多年不變.

不知這店有多久,但三十年前兒時已在該位置,最近才首次光顧。氣氛情調一流,燭光晚餐,佈置傳統簡樸,是舊,不是刻意的"懐舊",很有味道。要了簡單的Sirloin Steak, 大夢要五成熟,友人要七成。上桌時侍應生竟然對掉了,真是粗心大意。該是煎的時候做不對,沒有把肉汁給鎖在肉內,把牛扒浪費了。所以已經沒有別的好說了...不知道他們的拿手菜式是什麼...

I went to there for lunch only 1 time, daily set lunch not so good, and their service also like 茶餐廳.

聽人講呢間餐廳都幾ok, 所以尋晚黎左試下,由於尋日都唔係咩大時大節,所以都唔駛點等位。叫左一個唔知咩焗腸皮,四季Pizza同Tiramisu; 先講果個咩咩焗腸皮, 份量少唔在講(得果一碗仔)仲要除左一pat芝士, 肉碎同幾條粉皮其他乜都無外,就盛惠$65 大元;Pizza 薄得黎難切, d料得o個少少, 仲話有四隻料(腸仔,火腿,磨菇同洋蔥), 洋蔥都當係料真係俾佢吹x脹, 後尾叫佢加d菠蘿,真係"d"囉, 得果三四粒, 整體黎講好似食緊d潮州溥餐咁。但佢地既Tiramisu幾好食,個餅夠凍同口感唔錯,值得一試;同d侍應既services都幾好同幾有禮貌。是日埋單為$200幾,不過以咁既價錢同味道,都唔似食緊意大利菜同埋如果呢個價錢我去Pizza Hut或者意粉屋已經好飽同好滿足lu;所以我唔會再黎呢度食,除非有人請就另計。