149
10
2
Restaurant: Tokio Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
生日月又有籍口食好野, 好姊妹知我中意食日本菜, 特意book咗間位於蘭桂坊嘅一間日本菜酒吧餐廳「Tokio Joe」食dinner。餐廳燈光柔和, 更顯氣派。平日晚依然旺場, 全皆因食物超高質! 絕對對得起個價錢。今晚我地揀咗個 Joe’s Tasting Menu HK$1180/ppl先送上三款 CHEF'S APPETIZER 前菜枝豆: 表面加上了些少鹽調味, 邊食邊等餐廳準備食物蟹肉伴魚子醬: 梳梳蟹肉鮮甜有肉汁, 以魚子醬做點驟, 更顯奢華又帶微微鹹鮮。芥末八瓜魚、螺片刺身: 兩款爽脆口感, 前者有些少攻鼻, 後者帶些少海水味。SASHIMI 刺身 單睇賣相已知高質! 每款刺身都好新鮮, 而且厚切, 冇渣冇筋。迷你吞拿魚沙律: 軟嫩吞拿魚配上黑醋沙律菜, 開胃美味。藍鰭吞拿腩刺身: 油脂極之豐富, 脂香味十足!漬鮑魚入味軟腍, 食到溏心嘅甜。仲有爽身有魚油香嘅三文魚腩、油甘魚、深海池魚同埋左口魚, 款款令人回味。SUSHI 壽司 同樣有質素, 深海池魚配上紫蘇葉: 幼嫩口感嘅淡味魚, 配上紫蘇葉, 散發淡淡清香。火炙帆立貝: 只係表面經火灸過, 保留到帆立貝刺身口感同鮮甜
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生日月又有籍口食好野, 好姊妹知我中意食日本菜, 特意book咗間位於蘭桂坊嘅一間日本菜酒吧餐廳「Tokio Joe」食dinner。
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餐廳燈光柔和, 更顯氣派。平日晚依然旺場, 全皆因食物超高質! 絕對對得起個價錢。
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115 views
1 likes
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今晚我地揀咗個 Joe’s Tasting Menu HK$1180/ppl
2346 views
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先送上三款 CHEF'S APPETIZER 前菜
枝豆: 表面加上了些少鹽調味, 邊食邊等餐廳準備食物
7 views
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蟹肉伴魚子醬: 梳梳蟹肉鮮甜有肉汁, 以魚子醬做點驟, 更顯奢華又帶微微鹹鮮。
5 views
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芥末八瓜魚、螺片刺身: 兩款爽脆口感, 前者有些少攻鼻, 後者帶些少海水味。
15 views
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SASHIMI 刺身 單睇賣相已知高質! 每款刺身都好新鮮, 而且厚切, 冇渣冇筋。
10 views
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24 views
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迷你吞拿魚沙律: 軟嫩吞拿魚配上黑醋沙律菜, 開胃美味。
藍鰭吞拿腩刺身: 油脂極之豐富, 脂香味十足!
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漬鮑魚入味軟腍, 食到溏心嘅甜。
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仲有爽身有魚油香嘅三文魚腩、油甘魚、深海池魚同埋左口魚, 款款令人回味。
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94 views
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SUSHI 壽司 同樣有質素, 
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29 views
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深海池魚配上紫蘇葉: 幼嫩口感嘅淡味魚, 配上紫蘇葉, 散發淡淡清香。
火炙帆立貝: 只係表面經火灸過, 保留到帆立貝刺身口感同鮮甜味
白蝦三文魚籽: 白蝦爽彈鮮甜又creamy, 配上三文魚籽, 既有層次, 又能提升。

5 views
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北海道海膽: 海膽份量多, 入口即溶, 甘香鮮味
14 views
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牛油果軟殼蟹卷: 軟殼蟹卷內嘅軟殼蟹還是香脆, 配搭牛油果, 稱得上內脆外軟
10 views
0 likes
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TEMPURA DUO 天婦羅: 
分別以紫蘇葉包著三文魚、佐口魚炸, 天婦羅皮鬆脆不油, 配搭辣味沙律醬, 香口又惹味
11 views
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6 views
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A5 SAGA BEEF USUYAKI 佐賀和牛薄燒:
和牛卷住了香蔥蒜片, 肉質鮮嫩, 牛脂味濃郁又juicy, 很有驚喜
5 views
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18 views
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JOE'S INANIWA NOODLES 龍蝦湯稱庭烏冬: 
龍蝦湯甘味濃郁, 不會太重口味, 烏冬口感超滑, 稍微索了湯汁, 啖啖鮮味。天婦羅蝦半浸於龍蝦湯中, 可以同時享受到索咗湯汁同埋天婦羅嘅脆口感, 入面隻蝦仲好爽!!
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甜品
京都抹茶雪糕: 抹茶味濃郁, 當中加入了紅豆, 美味絕配!
16 views
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最後有埋水果盤, 款款清甜多汁。
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全晚食物質素無可挑剔, 服務有禮, 非常難得, 值得回頭!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Dining Method
Dine In
Spending Per Head
$1400 (Dinner)
Level4
166
0
2024-07-27 2162 views
開業已近二十多年的居酒屋主打岀創意的 傳統料理🥰 店內燈光柔和,日式復古設計,營造出滿滿氛圍感JOE'S TASTING MENU $1180 / pp✨CHEF'S APPETIZER 前菜蟹肉伴魚子醬 芥末八瓜魚、白蝦刺身 枝豆✨SASHIMI 刺身迷你吞拿魚沙律吞拿魚腩刺身 廚師推介季節限定油甘魚、池魚、火炙左口魚、漬鮑魚刺身厚切肥美、鮮甜👍🏻特別喜歡拖羅,呈粉嫩光澤,油脂豐富,入口非常鮮味迷你吞拿魚🥗 加入了黑醋沙律菜令赤身變得不平凡🥰口感清爽🥰有驚喜漬鮑魚炆得入味軟腍✨SUSHI 壽司招牌Joe壽司 👉🏻辣味吞拿魚蓉卷 - 上層吞拿魚蓉,口感軟糯🥰下層為炸壽司飯,帶點焦香,非常特別👉🏻牛油果軟殼蟹卷 - 外軟內脆🥰加埋蟹籽,口感都幾豐富仲有三款壽司,北海道海膽 - 深海池魚 - 火炙北海道好鮮味🥰🥰✨TEMPURA DUO 天婦羅分別以紫蘇葉包裹着,三文魚、佐口魚來炸配搭辣味沙律醬,香口又惹味✨A5 SAGA BEEF USUYAKI 佐賀和牛薄燒牛味香濃肉嫩Juicy,加入香蔥蒜片有效減少油膩感👍🏻✨JOE'S INANIWA NOODLES 龍蝦湯稱庭烏冬湯底非常香濃🥰🥰
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開業已近二十多年的居酒屋
主打岀創意的 傳統料理🥰
店內燈光柔和,
日式復古設計,營造出滿滿氛圍感

JOE'S TASTING MENU $1180 / pp

CHEF'S APPETIZER 前菜
蟹肉伴魚子醬
芥末八瓜魚、白蝦刺身
枝豆
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19 views
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✨SASHIMI 刺身
迷你吞拿魚沙律
吞拿魚腩刺身
廚師推介季節限定
油甘魚、池魚、
火炙左口魚、漬鮑魚
31 views
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刺身厚切肥美、鮮甜👍🏻
特別喜歡拖羅,呈粉嫩光澤,
油脂豐富,入口非常鮮味

迷你吞拿魚🥗 加入了黑醋沙律菜
令赤身變得不平凡🥰口感清爽🥰有驚喜
漬鮑魚炆得入味軟腍
28 views
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✨SUSHI 壽司
招牌Joe壽司
👉🏻辣味吞拿魚蓉卷 -
上層吞拿魚蓉,口感軟糯🥰
下層為炸壽司飯,帶點焦香,非常特別
19 views
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👉🏻牛油果軟殼蟹卷 -
外軟內脆🥰加埋蟹籽,口感都幾豐富

仲有三款壽司
北海道海膽 - 深海池魚 - 火炙北海道
好鮮味🥰🥰

✨TEMPURA DUO 天婦羅
分別以紫蘇葉包裹着,三文魚、佐口魚來炸
配搭辣味沙律醬,香口又惹味
31 views
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✨A5 SAGA BEEF USUYAKI 佐賀和牛薄燒
牛味香濃肉嫩Juicy,加入香蔥蒜片
有效減少油膩感👍🏻
17 views
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✨JOE'S INANIWA NOODLES 龍蝦湯稱庭烏冬
湯底非常香濃🥰🥰每啖烏冬都能掛汁
配搭爽口嘅天婦羅花竹蝦,非常正😆👍🏻👍🏻
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甜品
✨京都抹茶雪糕
✨水果盤
25 views
0 likes
0 comments
28 views
0 likes
0 comments
154 views
0 likes
0 comments
2877 views
5 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Celebration
Birthday
Level4
2024-07-06 1875 views
🇭🇰Tokio Joe·WEEKEND BRUNCH $620之前我食過同一個集團嘅Kyoto Joe 我覺得好好食 所以就再嚟試呢間啦😈😈我自己覺得Kyoto Joe野食好食啲 但係呢間野食款式都多 除咗主菜同埋第一盤刺身之外 佢所有其他嘢都係任嗌嘅 而家仲做緊買三送一優惠🤑·Sashimi l Yellowtail l 北海道蟹肉拌海膽佢個刺身盤勁靚 而且刺身都幾新鮮 尤其係油甘魚都幾有油香🐟帶子同蝦都甜🦐不過我自己就覺得佢個吞拿魚有啲筋 切得冇咁好🤔之後每人仲有一客小食 佢嗰海膽都幾甜 蟹肉都多🦀·Apetisers l Sushi Rolls之後佢沙律選擇都幾多 我哋就揀咗佢個菠菜沙律 配埋麻醬幾清爽🥬之後佢個薄切油甘魚就係配柚子醋嘅 都幾清新🍊我地揀呢款出面係吞拿魚入面係辣三文魚 仲有啲脆脆 口感都幾好🍣·Grilled Items l Deep Fried Items之後佢個燒物同炸物都唔錯 燒物我尤其鍾意佢個牛舌同雞腎 佢個牛舌好淋 好好味🐮之後炸物佢個炸皮都做得幾脆嘅 尤其係個左口魚天婦羅幾好食 蔬菜天婦羅都唔錯 係個番薯我自己覺得有啲未夠軟糯🍠·Main Cours
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🇭🇰Tokio Joe
·
WEEKEND BRUNCH $620
之前我食過同一個集團嘅Kyoto Joe 我覺得好好食 所以就再嚟試呢間啦😈😈我自己覺得Kyoto Joe野食好食啲 但係呢間野食款式都多 除咗主菜同埋第一盤刺身之外 佢所有其他嘢都係任嗌嘅 而家仲做緊買三送一優惠🤑
·
Sashimi l Yellowtail l 北海道蟹肉拌海膽
Sashimi
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佢個刺身盤勁靚 而且刺身都幾新鮮 尤其係油甘魚都幾有油香🐟帶子同蝦都甜🦐不過我自己就覺得佢個吞拿魚有啲筋 切得冇咁好🤔
北海道蟹肉伴海膽
3 views
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之後每人仲有一客小食 佢嗰海膽都幾甜 蟹肉都多🦀
·
Apetisers l Sushi Rolls
之後佢沙律選擇都幾多
菠菜沙律
29 views
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我哋就揀咗佢個菠菜沙律 配埋麻醬幾清爽🥬
油甘魚薄切
27 views
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之後佢個薄切油甘魚就係配柚子醋嘅 都幾清新🍊
香辣三文魚天婦羅吞拿魚卷
35 views
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我地揀呢款出面係吞拿魚入面係辣三文魚 仲有啲脆脆 口感都幾好🍣
·
Grilled Items l Deep Fried Items
燒物
214 views
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之後佢個燒物同炸物都唔錯 燒物我尤其鍾意佢個牛舌同雞腎 佢個牛舌好淋 好好味🐮之後炸物佢個炸皮都做得幾脆嘅
左口魚天婦羅
21 views
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尤其係個左口魚天婦羅幾好食
蔬菜天婦羅
30 views
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蔬菜天婦羅都唔錯 係個番薯我自己覺得有啲未夠軟糯🍠
·
Main Course l Dessert
反而我覺得佢個主菜就冇咁特別啦
燒羊扒
28 views
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0 comments
佢個羊架就正正🐑
A5佐賀和牛薄燒
27 views
0 likes
0 comments
個牛肉薄燒我自己就覺得稍為有啲太熟 其他嘢好味啲🫢🫢
水果
25 views
0 likes
0 comments
之後甜品個生果拼盤啲生果都幾甜
芝麻雪糕
32 views
0 likes
0 comments
而且佢個芝麻雪糕勁濃芝麻味 好味🤤
·
#rbyeat
#rby西餐
#rby尖沙咀
·
📍中環蘭桂坊16號地舖
1591 views
7 likes
0 comments
1785 views
1 likes
0 comments
1926 views
1 likes
0 comments
1879 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$682 (Lunch)
Recommended Dishes
Sashimi
北海道蟹肉伴海膽
菠菜沙律
油甘魚薄切
香辣三文魚天婦羅吞拿魚卷
燒物
左口魚天婦羅
蔬菜天婦羅
燒羊扒
水果
芝麻雪糕
Level3
82
0
坊間覺得蘭桂坊單純係一個飲酒娛樂消遣嘅地方,其實當中有一間隱世日式居酒屋係蘭桂坊足足屹立左29年,今日收工同朋友去中環行街決定順便試試這間居酒屋。店內裝潢以深木色配上昭和風格懷舊設計,營造出低調奢華高級的氣氛。見到餐牌上面食物品種非常豐富,不同種類嘅菜式我都想試下所以決左選擇左Joe’s Tasting menu每位$1180前菜有新鮮蕃茄配上牛油果蓉沙律,酸酸甜甜,非常開胃。前菜魚子醬蟹肉肉味鮮甜,魚子醬鹹香味道十足芥末八爪魚芥末的辛辣和八爪魚彈牙肉質相互融合帶出層次豐富的味覺體驗刺身迷你吞拿魚沙律吞拿魚腩刺身入口即溶深海池魚口感非常好有彈性火炙左口魚魚油十足非常香口汁煮鮑魚味道豐富食落好重鮑鮮味壽司牛油果軟殼蟹卷炸粉薄蟹味十足火炙比目魚大火燒香後魚味更加突出天婦羅辣味三文魚腩,比目魚配上香辣醬汁一試難忘送酒必選之一燒物佐賀和牛薄燒夾著香蔥蒜片肉味香濃入口即溶湯品龍蝦湯稻庭烏冬天婦羅炸蝦配上濃郁湯底,天婦羅沾上龍蝦湯底更能帶出湯本身嘅鮮味,口感更加豐富,烏冬爽口彈牙,食嘅過程每條烏冬都沾滿甘甜濃厚嘅濃湯,鮮味爆棚甜品水果拼盤包括西瓜香印提子蜜瓜等等紅豆抹茶雪糕當中有唔少紅豆,中和了抹
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坊間覺得蘭桂坊單純係一個飲酒娛樂消遣嘅地方,其實當中有一間隱世日式居酒屋係蘭桂坊足足屹立左29年,今日收工同朋友去中環行街決定順便試試這間居酒屋。

店內裝潢以深木色配上昭和風格懷舊設計,營造出低調奢華高級的氣氛。

見到餐牌上面食物品種非常豐富,不同種類嘅菜式我都想試下所以決左選擇左Joe’s Tasting menu

每位$1180

前菜有新鮮蕃茄配上牛油果蓉沙律,酸酸甜甜,非常開胃。

前菜
魚子醬蟹肉肉味鮮甜,魚子醬鹹香味道十足
芥末八爪魚芥末的辛辣和八爪魚彈牙肉質相互融合帶出層次豐富的味覺體驗

刺身
迷你吞拿魚沙律
吞拿魚腩刺身入口即溶
深海池魚口感非常好有彈性
火炙左口魚魚油十足非常香口
汁煮鮑魚味道豐富食落好重鮑鮮味

壽司
牛油果軟殼蟹卷炸粉薄蟹味十足
火炙比目魚大火燒香後魚味更加突出

天婦羅
辣味三文魚腩,比目魚配上香辣醬汁一試難忘送酒必選之一

燒物
佐賀和牛薄燒夾著香蔥蒜片肉味香濃入口即溶

湯品
龍蝦湯稻庭烏冬天婦羅炸蝦配上濃郁湯底,天婦羅沾上龍蝦湯底更能帶出湯本身嘅鮮味,口感更加豐富,烏冬爽口彈牙,食嘅過程每條烏冬都沾滿甘甜濃厚嘅濃湯,鮮味爆棚

甜品
水果拼盤包括西瓜香印提子蜜瓜等等
紅豆抹茶雪糕當中有唔少紅豆,中和了抹茶嘅苦澀味同紅豆嘅甜味,一試難忘!
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21 views
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11 views
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27 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
287
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Tokio Joe已經係中環開業超過20年,多年來能夠屹立不倒一定有佢既實力💪🏻同老公趁週末試一試weekend brunch,食物種類多而且質素唔錯,仲有大量任食item,性價比高!酒鬼們仲可以加配任飲package,盡飲清酒、啤酒及葡萄酒🥴🔸刺身充滿鮮味既北海道蟹肉伴海膽率先上枱,然後就係色彩繽紛既刺身拼盤!拼盤包括吞拿魚腩、吞拿魚刺身、三文魚、油甘魚、北海道帶子、鰤魚及甜蝦,每一款厚切口感各異而且夠新鮮,兩人份量都好多🥰🔸鰤魚每兩至三位客人可選擇時令鰤魚一客,我地揀既鰤魚腩刺身以山葵醬油及柚子醋調味,令鰤魚鮮味更為提升🔸前菜跟住就係無限量供應既item!前菜包括不同款式沙律及薄切魚片,當中不乏酸甜調味選擇,非常開胃🔸壽司卷壽司卷絕對係今餐其中一個亮點🤩Tokio Joe擅長做呢種西式壽司卷,例如香辣三文魚天婦羅吞拿魚卷帶惹味辣勁,蝦天婦羅刺身卷就用一塊塊不同顏色既刺身包住飯卷,新鮮又吸睛!另外亦有較為平實既香蔥芝麻左口魚卷,值得一提店家醋飯非常出色,酸度剛剛好😍🔸燒物、炸物提供多款串燒及天婦羅,最鍾意茄子同左口魚天婦羅,薄薄炸粉完全唔覺油膩🔸主菜每位可選一款主菜,老公揀既A5佐賀
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Tokio Joe已經係中環開業超過20年,多年來能夠屹立不倒一定有佢既實力💪🏻
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同老公趁週末試一試weekend brunch,食物種類多而且質素唔錯,仲有大量任食item,性價比高!酒鬼們仲可以加配任飲package,盡飲清酒、啤酒及葡萄酒🥴
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🔸刺身
充滿鮮味既北海道蟹肉伴海膽率先上枱,然後就係色彩繽紛既刺身拼盤!拼盤包括吞拿魚腩、吞拿魚刺身、三文魚、油甘魚、北海道帶子、鰤魚及甜蝦,每一款厚切口感各異而且夠新鮮,兩人份量都好多🥰
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🔸鰤魚
每兩至三位客人可選擇時令鰤魚一客,我地揀既鰤魚腩刺身以山葵醬油及柚子醋調味,令鰤魚鮮味更為提升
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🔸前菜
跟住就係無限量供應既item!前菜包括不同款式沙律及薄切魚片,當中不乏酸甜調味選擇,非常開胃
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🔸壽司
壽司卷絕對係今餐其中一個亮點🤩Tokio Joe擅長做呢種西式壽司卷,例如香辣三文魚天婦羅吞拿魚卷帶惹味辣勁,蝦天婦羅刺身卷就用一塊塊不同顏色既刺身包住飯卷,新鮮又吸睛!另外亦有較為平實既香蔥芝麻左口魚卷,值得一提店家醋飯非常出色,酸度剛剛好😍
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🔸燒物、炸物
提供多款串燒及天婦羅,最鍾意茄子同左口魚天婦羅,薄薄炸粉完全唔覺油膩
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🔸主菜
每位可選一款主菜,老公揀既A5佐賀和牛薄燒以和牛片包住香蔥同蒜片 ,油香同肉味比例均衡。麵控必選龍蝦湯海鮮拉麵,濃郁龍蝦湯配上幼身麵條,每一口都好掛汁!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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848
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2024-08-25 580 views
Tokio Joe @tokiojoelkf 呢間位於蘭桂坊嘅日本料理始祖,最近就推出咗全新Weekend Brunch Menu,可以無限量食到多款特色開胃菜、壽司卷、沙律、燒物、炸物,主菜仲有得揀A5和牛、牛里脊肉、海鮮、炙燒壽司定食等,仲有雪糕、炸香蕉嘅甜點作結尾夠哂滋味豐富😝 依家食Weekend Brunch Menu 仲有買3送1優惠+精選暢飲套餐 15% 優惠,約埋家人或一班朋友嚟食最開心‼️.🔸免費小食🔸: 北海道蟹肉伴海膽🔸刺身🔸: 有吞拿魚腩、吞拿魚、北海道帶子、鰤魚、油甘魚、三文魚、甜蝦等,件件刺身都好鮮甜厚切~🔸期間限定刺身🔸: 可五選一,揀咗鰤魚腩刺身,鰤魚腩白中帶粉嫩,油花分佈均勻,厚實滑嫩~🔸前菜🔸(無限量供應): 有多款沙律同薄切魚生揀,份量都唔細,揀咗招牌吞拿魚沙律、薄切油甘魚配柚子醋,用上酸酸醬汁,幾開胃~🔸壽司卷🔸 (無限量供應): 多達11款壽司卷,有啲卷夾有魚生/天婦羅炸物,口味都幾特別,今次試咗吞拿魚天婦羅片辣味蛋黃醬卷、炸蝦天婦羅卷,人多嚟食可以食多幾款~🔸燒物🔸 (無限量供應): 雞腎 | 免治雞肉棒 | 雞軟骨 | 焗雜菇🔸炸物🔸 (無限
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Tokio Joe @tokiojoelkf 呢間位於蘭桂坊嘅日本料理始祖,最近就推出咗全新Weekend Brunch Menu,可以無限量食到多款特色開胃菜、壽司卷、沙律、燒物、炸物,主菜仲有得揀A5和牛、牛里脊肉、海鮮、炙燒壽司定食等,仲有雪糕、炸香蕉嘅甜點作結尾夠哂滋味豐富😝 依家食Weekend Brunch Menu 仲有買3送1優惠+精選暢飲套餐 15% 優惠,約埋家人或一班朋友嚟食最開心‼️
.
🔸免費小食🔸
: 北海道蟹肉伴海膽
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🔸刺身🔸
: 有吞拿魚腩、吞拿魚、北海道帶子、鰤魚、油甘魚、三文魚、甜蝦等,件件刺身都好鮮甜厚切~
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🔸期間限定刺身🔸
: 可五選一,揀咗鰤魚腩刺身,鰤魚腩白中帶粉嫩,油花分佈均勻,厚實滑嫩~
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🔸前菜🔸(無限量供應)
: 有多款沙律同薄切魚生揀,份量都唔細,揀咗招牌吞拿魚沙律、薄切油甘魚配柚子醋,用上酸酸醬汁,幾開胃~
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🔸壽司卷🔸 (無限量供應)
: 多達11款壽司卷,有啲卷夾有魚生/天婦羅炸物,口味都幾特別,今次試咗吞拿魚天婦羅片辣味蛋黃醬卷、炸蝦天婦羅卷,人多嚟食可以食多幾款~
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🔸燒物🔸 (無限量供應)
: 雞腎 | 免治雞肉棒 | 雞軟骨 | 焗雜菇
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🔸炸物🔸 (無限量供應)
: 海蝦 | 茄子 | 南瓜
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🔸主食🔸(每位可選一款)
: 可8選1,有和牛、魚扒、拉麵等,今次揀咗A5佐賀和牛薄燒,肉質柔軟,入口即溶,包着香蔥,夠惹味;牛柳厚燒牛味濃好juicy~
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🔸甜品🔸 (無限量供應)
: 抹茶紅豆雪糕 | 芝麻雪糕
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💲每位成人 $620  | 每位 3-11 歲兒童 $350
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level2
9
0
2024-08-24 614 views
People might believe that Lan Kwai Fong is simply a place for drinking and club entertainment. In fact, there is a hidden Japanese-style izakaya in Lan Kwai Fong that has been standing for 29 years. After an exhausting, I went to Central with my friends and decided to give this it a try.The interior is decorated with dark wood colors and a nostalgic Showa-style design, creating a low-key, luxurious and high-end atmosphere.I saw a wide variety of food on the menu. I wanted to try different types
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People might believe that Lan Kwai Fong is simply a place for drinking and club entertainment. In fact, there is a hidden Japanese-style izakaya in Lan Kwai Fong that has been standing for 29 years. After an exhausting, I went to Central with my friends and decided to give this it a try.

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The interior is decorated with dark wood colors and a nostalgic Showa-style design, creating a low-key, luxurious and high-end atmosphere.
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I saw a wide variety of food on the menu. I wanted to try different types of dishes, so I decided to choose Joe’s Tasting menu.
$1180 per person

After arranging the seats, the waiter immediately handed over the appetizers, which included fresh tomatoes and avocado salad, which was sweet and sour and very appetizing.
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Appetiser

The caviar crab meat is fresh and sweet, and the caviar is full of salty flavor.
Wasabi Octopus: The spiciness of mustard and the elastic texture of octopus combine to create a rich taste experience.
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Sashimi

Mini Tuna Salad
Tuna belly sashimi melts in your mouth
Shima Aji tastes very good and elastic
The grilled left-eye flounder is full of fish oil and very delicious
Abalone boiled in sauce is rich in flavor and delicious.
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Sushi

Avocado soft shell crab roll with fried powder and thin crab flavor
The flavour of the halibut becomes more prominent after the seared halibut is cooked over high fire.
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Tempura
Spicy salmon belly and halibut with spicy sauce are unforgettable and a must-try with a drink.
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As Saga Wagyu Beef Usuyaki

Thinly grilled Saga Wagyu beef with slices of chives and garlic. The meat is fragrant and melts in your mouth.
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Joe’s Inaniwa Noodles

Lobster Soup Inaniwa Udon with Tempura Fried Shrimp is paired with a rich soup base. The tempura dipped in the lobster soup base can bring out the umami flavor of the soup itself, and the taste is richer. The udon is refreshing and chewy, and every piece of Udon is eaten as you eat it. The winter season is filled with sweet and thick soup, bursting with umami flavor
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Dessert

The fruit platter includes watermelon, raisins, honeydew melon, etc.
The red bean matcha ice cream contains a lot of red beans, which balances out the bitter taste of matcha and the sweetness of red beans. It’s an unforgettable experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Dining Method
Dine In
Spending Per Head
$1298 (Dinner)
Recommended Dishes
  • 燒物
  • Tuna salad
Level2
22
0
📍 Tokio Joe (中環)🌏中環蘭桂坊16號地舖📝 7.5/10位於蘭桂坊的Tokio Joe 主打日式料理。近日試他家的廚師發辦, 晚上時分,店內燈光昏暗,配合著傳統日式音樂,彷彿置身於日本深夜酒館。刺身拼盤🌟🌟這個海鮮拼盤集合了帶子、三文魚、中拖羅、鮑魚、吞拿魚蓉,再加上甘甜海膽,魚肉帶有滿滿的油脂香,帶子清甜爽口,加上擺盤一流,食指大動油甘魚鮫🌟🌟表皮烤至金黃脆脆,配以內裏嫩滑的肉質, 調味鹹香適中,油潤肉厚油甘魚薄切配上柚子汁,非常開胃串燒串燒即叫即做,惹味十足Hkfooddies
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📍 Tokio Joe (中環)
🌏中環蘭桂坊16號地舖
📝 7.5/10
位於蘭桂坊的Tokio Joe 主打日式料理。近日試他家的廚師發辦, 晚上時分,店內燈光昏暗,配合著傳統日式音樂,彷彿置身於日本深夜酒館。

刺身拼盤🌟🌟
這個海鮮拼盤集合了帶子、三文魚、中拖羅、鮑魚、吞拿魚蓉,再加上甘甜海膽,魚肉帶有滿滿的油脂香,帶子清甜爽口,加上擺盤一流,食指大動
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油甘魚鮫🌟🌟
表皮烤至金黃脆脆,配以內裏嫩滑的肉質, 調味鹹香適中,油潤肉厚
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油甘魚薄切
配上柚子汁,非常開胃
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串燒
串燒即叫即做,惹味十足

Hkfooddies
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
264
0
呢排愛上咗週末chill chill地食個weekend brunch✨😝仲要近期中環好多餐廳做緊weekend brunch嘅優惠,呢間位於蘭桂坊斜路嘅日式居酒屋最近就做緊週末早午餐放題‼️買三送一優惠‼️任食前菜、串燒、壽司同炸物等,仲要每樣都好高質🥳🌟週末早午餐 成人$620/小童$350🥢北海道蟹肉伴海膽 (每位一客)每人都有一客😋海膽creamy唔腥,下面一絲絲嘅蟹肉都好鮮甜!🥢刺身拼盤 (每檯一碟)有大拖羅、中拖羅、赤身、北海道帶子、鰤魚、油甘魚、三文魚腩同甜蝦,真心每一樣都好新鮮,最鍾意係大拖羅😋真係入口即溶,超級爆油!三文魚腩都好夠肥美🥰🥢鰤魚腩刺身(每檯一碟)呢個係季節限定嘅刺身🙂‍↕️魚油味都幾香,配上柚子醋都幾fresh!🥢前菜有6款前菜,我哋叫咗招牌吞拿魚沙律、蟹肉菠菜沙律同香辣吞拿魚他他☺️香辣吞拿魚他他超足料同creamy!用生菜包住食好正✨🥢壽司卷有多達11款選擇!多啲人就可以食多啲款🥹我哋兩個人就叫咗香辣三文魚天婦羅吞拿魚卷同元祖軟殼蟹牛油果卷,個人就比較鍾意前者,食落辣辣地中間又食到天婦羅脆身嘅口感,最緊要係細細件一啖過😝🥢燒物有日本雞翼、牛舌、日本青椒仔、
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呢排愛上咗週末chill chill地食個weekend brunch✨😝仲要近期中環好多餐廳做緊weekend brunch嘅優惠,呢間位於蘭桂坊斜路嘅日式居酒屋最近就做緊週末早午餐放題‼️買三送一優惠‼️任食前菜、串燒、壽司同炸物等,仲要每樣都好高質🥳


🌟週末早午餐 成人$620/小童$350


🥢北海道蟹肉伴海膽 (每位一客)
每人都有一客😋海膽creamy唔腥,下面一絲絲嘅蟹肉都好鮮甜!


🥢刺身拼盤 (每檯一碟)
有大拖羅、中拖羅、赤身、北海道帶子、鰤魚、油甘魚、三文魚腩同甜蝦,真心每一樣都好新鮮,最鍾意係大拖羅😋真係入口即溶,超級爆油!三文魚腩都好夠肥美🥰


🥢鰤魚腩刺身(每檯一碟)
呢個係季節限定嘅刺身🙂‍↕️魚油味都幾香,配上柚子醋都幾fresh!


🥢前菜
有6款前菜,我哋叫咗招牌吞拿魚沙律、蟹肉菠菜沙律同香辣吞拿魚他他☺️香辣吞拿魚他他超足料同creamy!用生菜包住食好正✨


🥢壽司
有多達11款選擇!多啲人就可以食多啲款🥹我哋兩個人就叫咗香辣三文魚天婦羅吞拿魚卷同元祖軟殼蟹牛油果卷,個人就比較鍾意前者,食落辣辣地中間又食到天婦羅脆身嘅口感,最緊要係細細件一啖過😝


🥢燒物
有日本雞翼、牛舌、日本青椒仔、免治雞肉棒、焗雜菇、雞腿肉同雞軟骨~牛舌同免治雞肉棒都好好食!🥹Encore之選!


🥢天婦羅
有左口魚天婦羅、茄子、蕃薯、海蝦同南瓜~個人覺得天婦羅做得幾唔錯,外皮酥脆,而且同食材融為一體🥰


🥢主菜(每位可選一款)
叫咗A5佐賀和牛薄燒同牛柳厚燒,和牛薄燒入口油脂大爆發😚反而牛柳真係冇乜特別可以唔使試🤣


🥢甜品
雪糕有抹茶紅豆同芝麻味,兩隻牛乳味都好重身,另外仲可以叫鮮果拼盤refresh下✨最後記得叫香蕉天婦羅配士多啤梨醬🤣出奇地又幾好食🤣🤣去埋雪糕食仲有冰火交融嘅感覺🥳
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🇯🇵呢間日式居酒屋屹立咗喺蘭桂坊超過29年可以稱之為老牌嘅居酒屋餐廳除咗散叫壽司餐點之外仲有做套餐同埋廚師發辦🥰星期六日仲有做午市放題而且定位非常高級 絕對唔係平價定位如果鍾意食靚野嘅朋友 真係唔可以錯過🇯🇵ᴊᴏᴇ’ꜱ ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ $1180/ᴘᴘ♡ ᴄʜᴇꜰ’ꜱ ᴀᴘᴘᴇᴛɪꜱᴇʀ* 一口海膽蟹肉北海道海膽伴蟹肉仲有配搭魚子好有睇頭又好開胃🦀食落味道濃郁♡ 刺身•迷你吞拿魚沙律 •吞拿魚腩刺身 •廚師推介季節限定刺身2款呢度嘅刺身用了非常高質食落去都係入口即溶嘅吞拿魚腩另外仲有鮑魚同埋火炙左口魚滿滿嘅油脂感同埋魚香真係好出色🥹♡ 壽司•招牌ᴊᴏᴇ壽司(兩款)•北海道海膽•深海池魚•火炙北海道帶子最欣賞嘅係招牌ᴊᴏᴇ壽司😍係炸壽司配吞拿魚蓉另外北海道海膽壽司都係非常之新鮮食得出個海膽用料非常靚另外有兩款軟殼蟹牛油果壽司口感非常豐富非常有記憶點♡天婦羅•辣三文魚 •比目魚兩款嘅天婦羅都炸到外脆內軟炸粉唔會太厚配咗三文魚醬加埋小小嘅辣調味🍤真係好有特色同一般嘅天婦羅好唔一樣好有心思♡煮物•佐賀和牛薄焼雖然係和牛薄燒但係捲埋咗嘅和牛配埋香蔥同蒜片真係好夾❤️食落去超濃郁嘅油脂咁食
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🇯🇵呢間日式居酒屋屹立咗喺蘭桂坊超過29年可以稱之為老牌嘅居酒屋餐廳除咗散叫壽司餐點之外仲有做套餐同埋廚師發辦
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🥰星期六日仲有做午市放題
而且定位非常高級 絕對唔係平價定位
如果鍾意食靚野嘅朋友 真係唔可以錯過

🇯🇵ᴊᴏᴇ’ꜱ ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ $1180/ᴘᴘ
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♡ ᴄʜᴇꜰ’ꜱ ᴀᴘᴘᴇᴛɪꜱᴇʀ
* 一口海膽蟹肉
北海道海膽伴蟹肉
仲有配搭魚子好有睇頭又好開胃🦀
食落味道濃郁
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刺身
•迷你吞拿魚沙律 •吞拿魚腩刺身廚師推介季節限定刺身2款
呢度嘅刺身用了非常高質
食落去都係入口即溶嘅吞拿魚腩
另外仲有鮑魚同埋火炙左口魚
滿滿嘅油脂感同埋魚香真係好出色🥹
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壽司
•招牌ᴊᴏᴇ壽司(兩款)•北海道海膽•深海池魚•火炙北海道帶子
最欣賞嘅係招牌ᴊᴏᴇ壽司😍係炸壽司配吞拿魚蓉
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另外北海道海膽壽司都係非常之新鮮食得出個海膽用料非常靚
另外有兩款軟殼蟹牛油果壽司口感非常豐富非常有記憶點
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♡天婦羅
•辣三文魚 •比目魚
兩款嘅天婦羅都炸到外脆內軟炸粉唔會太厚配咗三文魚醬加埋小小嘅辣調味🍤
真係好有特色同一般嘅天婦羅好唔一樣好有心思
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♡煮物
•佐賀和牛薄焼
雖然係和牛薄燒但係捲埋咗嘅和牛配埋香蔥同蒜片真係好夾❤️食落去超濃郁嘅油脂咁食兩舊已經好飽

•龍蝦湯稻庭鳥冬
(招牌龍蝦湯、花竹蝦天婦羅)
超濃郁嘅龍蝦湯配埋花竹蝦天婦羅真係絕配
估唔到個龍蝦湯同出邊拉麵店嘅龍蝦湯底有得比
因為上一道天婦羅冇配到炸蝦
原來驚喜收埋咗喺呢一道稻庭烏冬菜式裏面
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甜品
•京都抹茶雪糕
香濃嘅抹茶味雪糕做點綴嘅結尾真係幾完美仲有好細心咁配埋飯後水果🍉
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2024-07-16 579 views
每次經過LKF 都會被呢間門口低調又有神袐感嘅日本料理吸引!可以屹立中環多年,證明質素真係有返咁上下!特別鍾意裏便嘅裝潢,好日式好有feel ! 空間感十足,好似去咗日本咁!佢哋隔一段時間就會轉Chef recommendation menu ! 所以好有新鮮感,而且食材岩season ! 🤤 呢日食嘅每一道菜都好好味🤭🤭 就算係前菜同甜品都一樣咁講究!生蠔 🦪 三重奏 (刺身/天婦羅/烤焗芥末蛋黃醬)刺身好鮮甜,食得出新鮮,完全唔腥🤤 tempura 就脆身爽口!炸得好好!烤焗芥末蛋黃醬好有驚喜🥹 個醬好濃味,芥末蛋黃醬好Creamy ,配上烤得剛好嘅 🦪 真係好正😊火焰三文魚刺身 輕輕火焰三文魚好有質感,外面有少少煙燻嘅味道,內裏肉質鮮嫩,唔使特別嘅調味好好味!炙燒比目魚田園沙律 🥗 非常喜歡嘅dish ! 輕輕火炙過嘅比目魚好嫩滑,但又食得出新鮮嘅魚味,配上新鮮嘅田園蔬菜加埋秘製醬汁,酸酸甜甜,非常開胃🤤A5和牛天婦羅 🥩 呢個係必叫!外脆內軟,每一口都係幸福🥰 和牛嘅油脂分布平均,tempura 做得好,薄薄的脆粉完全唔油膩! Rainbow Roll 🍣 店員推介,賣相同味道
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每次經過LKF 都會被呢間門口低調又有神袐感嘅日本料理吸引!可以屹立中環多年,證明質素真係有返咁上下!特別鍾意裏便嘅裝潢,好日式好有feel ! 空間感十足,好似去咗日本咁!
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佢哋隔一段時間就會轉Chef recommendation menu ! 所以好有新鮮感,而且食材岩season ! 🤤

呢日食嘅每一道菜都好好味🤭🤭 就算係前菜同甜品都一樣咁講究!

生蠔 🦪 三重奏 (刺身/天婦羅/烤焗芥末蛋黃醬)
刺身好鮮甜,食得出新鮮,完全唔腥🤤 tempura 就脆身爽口!炸得好好!烤焗芥末蛋黃醬好有驚喜🥹 個醬好濃味,芥末蛋黃醬好Creamy ,配上烤得剛好嘅 🦪 真係好正😊
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火焰三文魚刺身
輕輕火焰三文魚好有質感,外面有少少煙燻嘅味道,內裏肉質鮮嫩,唔使特別嘅調味好好味!
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炙燒比目魚田園沙律 🥗
非常喜歡嘅dish ! 輕輕火炙過嘅比目魚好嫩滑,但又食得出新鮮嘅魚味,配上新鮮嘅田園蔬菜加埋秘製醬汁,酸酸甜甜,非常開胃🤤
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A5和牛天婦羅 🥩
呢個係必叫!外脆內軟,每一口都係幸福🥰 和牛嘅油脂分布平均,tempura 做得好,薄薄的脆粉完全唔油膩!
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Rainbow Roll 🍣
店員推介,賣相同味道都👍 用salmon 同Luna包住嘅 sushi roll , 新鮮好味!
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另外佢哋嘅 sake 選擇都好多,一路飲酒一路傾偈,氣氛一流 !
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Tokio Joe 位於中環蘭桂坊,係間好有feel 嘅居酒屋,提供多款精緻美味嘅日本料理和fusion 菜,真係好似置身於日本咁。🔹️生蠔三重奏🦪🦪🦪三重奏為刺身、天婦羅和烤焗配芥末蛋黃醬,每一口都散發出海洋的鮮甜,絕對是生蠔愛好者的最愛。🔹️炸蝦刺身卷🍤🐟酥脆的炸蝦搭配三文魚和吞拿魚等刺身,口感豐富多層次,讓人驚艷於餐廳嘅創意組合。🔹️大蝦天婦羅米紙卷🍤大蝦天婦羅包裹在清爽的米紙內,搭配特別嘅醬汁,好有特色!🔹️A5 和牛天婦羅配洋蔥汁🐄頂級和牛沾上薄薄的天婦羅衣,肉質鮮嫩多汁,再沾上香氣撲鼻的洋蔥汁,絕對是極致享受。另外叫左呢幾款菜式都好高質,特別要提燒牛舌 $50 一串真係好抵食呀。🔹️北海道海膽伴蟹肉🔹️LKF Roll🔹️燒牛舌🔹️抹茶雪糕
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Tokio Joe 位於中環蘭桂坊,係間好有feel 嘅居酒屋,提供多款精緻美味嘅日本料理和fusion 菜,真係好似置身於日本咁。
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🔹️生蠔三重奏🦪🦪🦪
三重奏為刺身、天婦羅和烤焗配芥末蛋黃醬,每一口都散發出海洋的鮮甜,絕對是生蠔愛好者的最愛。
生蠔三重奏
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🔹️炸蝦刺身卷🍤🐟
酥脆的炸蝦搭配三文魚和吞拿魚等刺身,口感豐富多層次,讓人驚艷於餐廳嘅創意組合。
炸蝦刺身卷
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🔹️大蝦天婦羅米紙卷🍤
大蝦天婦羅包裹在清爽的米紙內,搭配特別嘅醬汁,好有特色!
大蝦天婦羅米紙卷
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🔹️A5 和牛天婦羅配洋蔥汁🐄
頂級和牛沾上薄薄的天婦羅衣,肉質鮮嫩多汁,再沾上香氣撲鼻的洋蔥汁,絕對是極致享受。
A5 和牛天婦羅配洋蔥汁
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另外叫左呢幾款菜式都好高質,特別要提燒牛舌 $50 一串真係好抵食呀。
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🔹️北海道海膽伴蟹肉
北海道海膽伴蟹肉
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🔹️LKF Roll
LKF Roll
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🔹️燒牛舌
燒牛舌
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🔹️抹茶雪糕
抹茶雪糕
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生蠔三重奏
炸蝦刺身卷
大蝦天婦羅米紙卷
A5 和牛天婦羅配洋蔥汁
北海道海膽伴蟹肉
LKF Roll
燒牛舌
抹茶雪糕
  • 燒物
  • LKF  Roll
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2024-07-05 515 views
踏進 Tokio Joe嘅大門,仿如置身於日本江戶時代庭院感覺,柔和燈光、深色木質裝潢,寧靜悠然,氛圍感十足!週末嘅WEEKEND BRUNCH係呢度好受歡迎嘅時段,用餐氣氛濃厚。前菜北海道蟹肉鮮甜肥美,搭配海膽,口感層次分明。刺身拼盤擺盤優雅,包含了赤身、吞拿魚腩、北海道帶子等多種海產。其中,我尤其鍾愛吞拿魚腩,肉質厚實又鮮甜,入口油脂爆開,肥美感十足。我哋揀咗主菜A5佐賀和牛薄燒,雖然份量不多,勝在肉質細緻柔嫩,煮得恰到好處。一個價錢包一份雜錦刺身和主菜,另外任食嘅還有沙律、串燒、炸物、壽司卷、甜品等,應有盡有。每一道菜品都十分精緻呢!
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踏進 Tokio Joe嘅大門,仿如置身於日本江戶時代庭院感覺,柔和燈光、深色木質裝潢,寧靜悠然,氛圍感十足!
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週末嘅WEEKEND BRUNCH係呢度好受歡迎嘅時段,用餐氣氛濃厚。
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前菜北海道蟹肉鮮甜肥美,搭配海膽,口感層次分明。刺身拼盤擺盤優雅,包含了赤身、吞拿魚腩、北海道帶子等多種海產。其中,我尤其鍾愛吞拿魚腩,肉質厚實又鮮甜,入口油脂爆開,肥美感十足。
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我哋揀咗主菜A5佐賀和牛薄燒,雖然份量不多,勝在肉質細緻柔嫩,煮得恰到好處。
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一個價錢包一份雜錦刺身和主菜,另外任食嘅還有沙律、串燒、炸物、壽司卷、甜品等,應有盡有。每一道菜品都十分精緻呢!
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2024-07-01 291 views
繼續蘭桂坊遊記,今站去到 Tokio Joe !中環蘭桂坊地鋪,有格調新派日本菜,氣氛輕鬆,環境舒服,值得一試!➽ JOE'S SEARED SUSHI COMBO - 炙燒壽司盛合有多種精選,頂級油香下的炙燒吞拿魚腩,又香又嫩;炙燒和牛以及鮮嫩彈牙的炙燒三文魚和帆立貝,充分展現食材本身鮮美質感,用嘅醬汁恰到好處又突出了海產原有鮮甜滋味,令口感層次更豐富。➽ LKF ROLL - 蘭桂坊卷?! 將鮮甜熟透龍蝦肉、豐富海膽以及魚子醬融合,外層脆脆同內餡濃郁鮮美成強烈對比,店家自家調製特色醬汁更點睛,卷物同時集合了龍蝦彈牙及海膽香濃。➽ ASSORTED TEMPURA - 天婦羅盛合以時令蔬菜為主角,每一件都酥脆鬆軟,但又保留了食材原有自然甜味。大蝦肉彈牙,而蔬菜清脆爽口,為整盤天婦羅增添了唔同體驗。➽ KELP - GRILLED CHILEAN SEA BASS - 智利海鱸魚肉質細膩鮮嫩,經過烤製後表層微焦帶出了獨特的香氣,魚肉鮮甜。➽ Japanese Green Pepper - 日本青椒入口柔嫩,帶有淡淡的清香,配上恰到好處的鹹香滋味,作為前菜或下酒菜都很合適,
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繼續蘭桂坊遊記,今站去到 Tokio Joe !中環蘭桂坊地鋪,有格調新派日本菜,氣氛輕鬆,環境舒服,值得一試!

➽ JOE'S SEARED SUSHI COMBO - 炙燒壽司盛合有多種精選,頂級油香下的炙燒吞拿魚腩,又香又嫩;炙燒和牛以及鮮嫩彈牙的炙燒三文魚和帆立貝,充分展現食材本身鮮美質感,用嘅醬汁恰到好處又突出了海產原有鮮甜滋味,令口感層次更豐富。
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➽ LKF ROLL - 蘭桂坊卷?! 將鮮甜熟透龍蝦肉、豐富海膽以及魚子醬融合,外層脆脆同內餡濃郁鮮美成強烈對比,店家自家調製特色醬汁更點睛,卷物同時集合了龍蝦彈牙及海膽香濃。
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➽ ASSORTED TEMPURA - 天婦羅盛合以時令蔬菜為主角,每一件都酥脆鬆軟,但又保留了食材原有自然甜味。大蝦肉彈牙,而蔬菜清脆爽口,為整盤天婦羅增添了唔同體驗。
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➽ KELP - GRILLED CHILEAN SEA BASS - 智利海鱸魚肉質細膩鮮嫩,經過烤製後表層微焦帶出了獨特的香氣,魚肉鮮甜。
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➽ Japanese Green Pepper - 日本青椒入口柔嫩,帶有淡淡的清香,配上恰到好處的鹹香滋味,作為前菜或下酒菜都很合適,一道簡單卻味道不簡單小吃。
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➽ JOE'S INANIWA NOODLES - 海鮮烏冬麵條Q彈,龍蝦湯底濃郁香氣同鮮甜滋味完美融合。配上肥美彈牙的車海老,整個湯麵層次口感都提升。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一直bookmark咗呢間位於蘭桂坊屹立咗近30年嘅日式料理餐廳,最近趁住朋友生日就一齊去試試佢! 環境偏向日式懷舊風,嘢食新鮮好味,估唔到夜晚仲有魔術表演,最估唔到係原來碧咸都曾經係座上客🫢🌟 JOE'S TASTING MENU $1180/pax我哋每人各嗌咗一份tasting menu,如果加多$380,仲可以配埋餐廳推薦嘅sake / cocktail pairing添~✨ CHEF'S APPETIZER前菜係精緻嘅北海道海膽伴蟹肉,面頭仲有啲魚子,海膽同魚子都係偏重口味,食落味道濃郁,帶有鮮鹹嘅海水味😌✨ SASHIMI第二道菜分別有迷你吞拿魚沙律、吞拿魚腩、油甘魚、磯煮鮑魚及炙燒左口魚。每份刺身都十分鮮甜飽滿,特別係吞拿魚腩,油脂分布均勻,每啖都好滿足😋✨ SUSHI壽司有北海道海膽、火炙北海道帶子、深海池魚,仲有2款招牌Joe壽司——牛油果軟殼蟹卷同埋辣吞拿魚蓉炸壽司,最欣賞係呢款,皆因出面好少食到炸壽司,再加上吞拿魚蓉辣辣地,好開胃🤤✨ TEMPURA DUO炸天婦羅分別有辣三文魚同比目魚,兩款皆用紫蘇葉包住,炸醬非常薄,食落好酥脆,同時又唔會過膩😌✨ A5 S
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一直bookmark咗呢間位於蘭桂坊屹立咗近30年嘅日式料理餐廳,最近趁住朋友生日就一齊去試試佢! 環境偏向日式懷舊風,嘢食新鮮好味,估唔到夜晚仲有魔術表演,最估唔到係原來碧咸都曾經係座上客🫢
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🌟 JOE'S TASTING MENU $1180/pax

我哋每人各嗌咗一份tasting menu,如果加多$380,仲可以配埋餐廳推薦嘅sake / cocktail pairing添~
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CHEF'S APPETIZER

前菜係精緻嘅北海道海膽伴蟹肉,面頭仲有啲魚子,海膽同魚子都係偏重口味,食落味道濃郁,帶有鮮鹹嘅海水味😌


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✨ SASHIMI

第二道菜分別有迷你吞拿魚沙律、吞拿魚腩、油甘魚、磯煮鮑魚及炙燒左口魚。每份刺身都十分鮮甜飽滿,特別係吞拿魚腩,油脂分布均勻,每啖都好滿足😋


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✨ SUSHI

壽司有北海道海膽、火炙北海道帶子、深海池魚,仲有2款招牌Joe壽司——牛油果軟殼蟹卷同埋辣吞拿魚蓉炸壽司,最欣賞係呢款,皆因出面好少食到炸壽司,再加上吞拿魚蓉辣辣地,好開胃🤤


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✨ TEMPURA DUO

炸天婦羅分別有辣三文魚同比目魚,兩款皆用紫蘇葉包住,炸醬非常薄,食落好酥脆,同時又唔會過膩😌


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✨ A5 SAGA BEEF USUYAKI

以嚟自佐賀嘅A5和牛片,包住香蔥同蒜片,輕輕一烤就食得☺️ 食落口油脂滿滿,牛味濃郁,又唔會太肥,好唔錯!


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✨ JOE'S INANIWA NOODLES

以花竹蝦天婦羅配上招牌龍蝦湯烏冬,呢個配搭絕對一流!花竹蝦大大隻,夠哂香脆可口,而烏冬滑溜,龍蝦湯亦夠哂濃郁,一啖接一啖😋


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✨ KYOTO MATCHA ICE CREAM

最後以時令水果同京都抹茶雪糕作結🤤 水果分別有西瓜、哈密瓜同提子,全部都好清甜;而抹茶雪糕香濃幼滑,仲撈咗少少朱古力碎落去,口感滿分!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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