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💖 Tomacado 花廚 (銅鑼灣)✨銅鑼灣告士打道280號世貿中心2樓L2-06號舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️我相信無論係男士定係女士都會好鍾意呢間餐廳😌,我知道好多人節日搵餐廳都會諗到頭都大😆,呢一間餐廳就可以幫你諗少樣嘢🙈。只要食佢哋嘅套餐就已經包埋有禮物🥰。唔使再諗驚喜👍🏻-繁花生日套餐🥂 $1388花廚特色菌菇湯配法包🥖湯底香濃,菌菇嘅鮮味同淡淡忌廉完美融合👏🏻,搭配嘅法包好香脆。川香和牛肉羽衣甘藍能量沙律🥗好似第一次用辣汁配羽衣甘藍🤔,食落去帶有少少辛辣嘅口味,都幾特別🤫。呢個沙律仲係一個勁多配料嘅沙律❣️又有南瓜、芋頭、粟米條、辣椒、和牛、蕃石榴等等。五顏六色好吸引🤩輕煎金槍魚塔🐋金槍魚塔外皮輕煎再沾上芝麻,面頭再配埋花形牛油果🥑。食落口魚肉鮮嫩😍,味道鮮美。玫瑰鹽烤鵝肝牛柳🥩呢道菜嘅組合真係令人驚喜🤭,鵝肝嘅細膩同牛柳嘅豐富口感相得益彰😍,配搭埋玫瑰鹽同旁邊嘅薰衣草蓉一齊食,更別有一番風味。黑松露香草烤三黃雞配烤新薯🍗同老公一致讚好👍🏻,三黃雞經過黑松露調味,雞肉鮮嫩多汁💦,香氣四溢。食落口唔鞋勁Juice,烤新薯外脆內軟。藍蝴蝶🦋呢杯係蝶豆花青檸梳打🍋‍🟩,由
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💖 Tomacado 花廚 (銅鑼灣)
✨銅鑼灣告士打道280號世貿中心2樓L2-06號舖
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
我相信無論係男士定係女士都會好鍾意呢間餐廳😌,我知道好多人節日搵餐廳都會諗到頭都大😆,呢一間餐廳就可以幫你諗少樣嘢🙈。只要食佢哋嘅套餐就已經包埋有禮物🥰。唔使再諗驚喜👍🏻
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-繁花生日套餐🥂 $1388
花廚特色菌菇湯配法包🥖
湯底香濃,菌菇嘅鮮味同淡淡忌廉完美融合👏🏻,搭配嘅法包好香脆。
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川香和牛肉羽衣甘藍能量沙律🥗
好似第一次用辣汁配羽衣甘藍🤔,食落去帶有少少辛辣嘅口味,都幾特別🤫。呢個沙律仲係一個勁多配料嘅沙律❣️又有南瓜、芋頭、粟米條、辣椒、和牛、蕃石榴等等。五顏六色好吸引🤩
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輕煎金槍魚塔🐋
金槍魚塔外皮輕煎再沾上芝麻,面頭再配埋花形牛油果🥑。食落口魚肉鮮嫩😍,味道鮮美。
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玫瑰鹽烤鵝肝牛柳🥩
呢道菜嘅組合真係令人驚喜🤭,鵝肝嘅細膩同牛柳嘅豐富口感相得益彰😍,配搭埋玫瑰鹽同旁邊嘅薰衣草蓉一齊食,更別有一番風味。
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黑松露香草烤三黃雞配烤新薯🍗
同老公一致讚好👍🏻,三黃雞經過黑松露調味,雞肉鮮嫩多汁💦,香氣四溢。食落口唔鞋勁Juice,烤新薯外脆內軟。
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藍蝴蝶🦋
呢杯係蝶豆花青檸梳打🍋‍🟩,由藍變紫,勁靚✨飲落好fresh,幾唔錯。
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蔓越莓玫瑰花果茶🌹
我覺得好好飲!唔會話得玫瑰味,仲有香甜嘅蔓越莓味🤭
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贈送生日甜品:玫莓慕絲卷🍰
面頭嘅脆片勁有口感,入口即化🫣,嘅有玫瑰莓果幕絲同果醬,令成個慕絲卷淡淡花香。
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特別禮贈:繁花生日抱抱桶(價值$688)
另外訂呢個餐仲有一盆花送😍,男仔帶女朋友黎實加分🫶🏻
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想繼續睇我分享唔同嘅嘢就𝓯𝓸𝓵𝓵𝓸𝔀 𝓶𝓮 @gladysmamalife
如果大家有其他餐廳推介可以𝒟𝒾𝓇𝑒𝒸𝓉 𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
5 day(s) ago
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Level4
2024-11-22 1946 views
這間西餐廳位於銅鑼灣世貿中心,是國內爆紅的花卉主題餐廳,主打健康、與自然連結的生活理念,大部份菜式都加入花草元素。店內環境寬敞舒適,秉持一店一色的概念,以米粉白色主調,再以象徵香港的洋紫荊及上海市花玉蘭花打造藝術裝置和牆面設計,高貴優雅有氣派,每個細節都令女生難以抗拒!除了美食,餐廳入口處提供鮮花零售服務,亦有花廚旗下的茗茶品牌Teablooms茶禮盒。桂花季‧雙人套餐 - $1088花廚特色菌菇湯(配法包)採用牛肝菌及白玉菇等五類菌菇以慢火長時間熬製而成,牛奶更顯順滑,鹹香鮮美又富營養。金桂和牛Mini脆薯堡金黃色的黃油薯仔好綿密,夾著油香的和牛與菌菇,再加上少許番茄和桂花,芳香清爽。刁草欖油,味噌醃三文魚一片片三文魚份量十足,有著恰到好處的油脂分佈,肥而不膩,浸上豐潤的橄欖油添順滑感,又有小青檸及即磨山葵等香料。黑松露香草烤三黃雞(半隻)(配蜂蜜南瓜)醃製後自然風乾24小時更加入,;嚴選優質的三黃雞,肉質嫩滑且脂肪豐滿,味道特別鮮美又多汁,可佐以花廚特色辣椒碎;63°C低溫慢煮的蜂蜜烤南瓜,幼滑細膩得如玉子般非常特別。桂花咖喱豬軟骨配稻花香米三塊豬軟骨慢燉至軟爛,連軟骨也能咀嚼,滑
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這間西餐廳位於銅鑼灣世貿中心,是國內爆紅的花卉主題餐廳,主打健康、與自然連結的生活理念,大部份菜式都加入花草元素。
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0 likes
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128 views
1 likes
0 comments

店內環境寬敞舒適,秉持一店一色的概念,以米粉白色主調,再以象徵香港的洋紫荊及上海市花玉蘭花打造藝術裝置和牆面設計,高貴優雅有氣派,每個細節都令女生難以抗拒!
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0 comments

除了美食,餐廳入口處提供鮮花零售服務,亦有花廚旗下的茗茶品牌Teablooms茶禮盒。
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41 likes
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桂花季‧雙人套餐 - $1088
花廚特色菌菇湯(配法包)
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花廚特色菌菇湯(配法包)
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花廚特色菌菇湯(配法包)
採用牛肝菌及白玉菇等五類菌菇以慢火長時間熬製而成,牛奶更顯順滑,鹹香鮮美又富營養。
金桂和牛Mini脆薯堡
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金桂和牛Mini脆薯堡
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金桂和牛Mini脆薯堡
金黃色的黃油薯仔好綿密,夾著油香的和牛與菌菇,再加上少許番茄和桂花,芳香清爽。
刁草欖油,味噌醃三文魚
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刁草欖油,味噌醃三文魚
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刁草欖油,味噌醃三文魚
一片片三文魚份量十足,有著恰到好處的油脂分佈,肥而不膩,浸上豐潤的橄欖油添順滑感,又有小青檸及即磨山葵等香料。
黑松露香草烤三黃雞(半隻)(配蜂蜜南瓜)
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黑松露香草烤三黃雞(半隻)(配蜂蜜南瓜)
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黑松露香草烤三黃雞(半隻)(配蜂蜜南瓜)
醃製後自然風乾24小時更加入,;嚴選優質的三黃雞,肉質嫩滑且脂肪豐滿,味道特別鮮美又多汁,可佐以花廚特色辣椒碎;63°C低溫慢煮的蜂蜜烤南瓜,幼滑細膩得如玉子般非常特別。
桂花咖喱豬軟骨配稻花香米
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桂花咖喱豬軟骨配稻花香米
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桂花咖喱豬軟骨配稻花香米
三塊豬軟骨慢燉至軟爛,連軟骨也能咀嚼,滑嫩富有彈性;濃郁的日式咖喱著重咖哩粉的香氣,略帶奶味,還有秋葵、蘆筍等新鮮蔬菜平衡膩感;粒粒分明的米飯不浪費一滴醬汁。
烤蜜薯桂花雪糕
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烤蜜薯桂花雪糕
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烤蜜薯桂花雪糕
三球絲滑的雲呢拿雪糕撒上清香的桂花,兩塊蜜薯軟綿呈深黃色,甜得來帶有蜜糖香味,還有一層香脆的焦糖。
古樹金桂烤奶茶
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古樹金桂烤奶茶
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古樹金桂烤奶茶
嚴選雲南高山滇紅茶葉,經二次炒至焦化,加入熱牛奶增添順滑感,味道醇厚濃郁,入喉滑順甘爽,帶濃醇桂花香。
南非繽紛水果茶
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南非繽紛水果茶
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南非繽紛水果茶
採用南非國寶茶路易波士,有濃郁香橙氣息及淡淡灌木橙香,茶香果香並重。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-21
Dining Method
Dine In
Type of Meal
Dinner
Level4
761
0
2024-10-18 5382 views
慶祝生日一定到花廚啊🩷 有生日慶祝套餐,仲有花🌺同皇冠打卡一流呀!!充滿着花世界🥰🥰 🌹🎂繁花生日套餐 $1388🌸🍰送繁花生日抱抱桶 Blossom Birthday Flower Bucket💐呢個生日桶花,喺可以拎走㗎!同店員講既話,佢就會將桶花pack入袋,方便拎走,放喺鈣屋企多2-3日都無問題🥰有得打卡,有花,有野食,一次過滿足哂R爆頭嘅你🤩 🍄花廚特色菌菇湯(配法包)濃郁香滑,菌菇味十足,法包搭配更添風味,暖心之選~🥗川香和牛肉羽衣甘蒸能量沙律都幾大份嘅沙律!粒粒牛肉,羽衣甘藍脆爽,仲有南瓜粒🎃粟米仔🌽番石榴等等材料,帶少少辣味~好開胃!🐟輕煎金槍魚塔金槍魚魚肉鮮嫩,外皮撒滿黑白芝麻粒,搭配花形狀嘅牛油果🍆精緻可口,令人驚豔!🍖玫瑰鹽烤鵝肝牛柳(150g)擺碟好靚‼️粉嫩嘅牛柳,外皮鹽烤得剛剛好,牛柳入口軟腍入味,放上綿密鵝肝,恰到好處🍗黑松露香草烤三黃雞(半隻)大大隻烤得外皮金黃色嘅三黃雞,雞肉嫩滑👍🏻👍🏻伴碟為蕃茄仔🍅薯仔🥔🍶櫻花蜜桃月光白/瓶熱飲以木盤呈上,放上玻璃瓶,及雪梨透明杯子,甜美清新口感獨特,打卡一流📸📸🌺瑰莓慕絲卷花花車仔呈上,慕絲卷有蠟燭🎂 精緻美味,層次
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慶祝生日一定到花廚啊🩷 有生日慶祝套餐,仲有花🌺同皇冠打卡一流呀!!充滿着花世界🥰🥰

🌹🎂繁花生日套餐 $1388🌸🍰
送繁花生日抱抱桶 Blossom Birthday Flower Bucket💐
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呢個生日桶花,喺可以拎走㗎!同店員講既話,佢就會將桶花pack入袋,方便拎走,放喺鈣屋企多2-3日都無問題🥰

有得打卡,有花,有野食,一次過滿足哂R爆頭嘅你🤩

🍄花廚特色菌菇湯(配法包)
濃郁香滑,菌菇味十足,法包搭配更添風味,暖心之選~
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🥗川香和牛肉羽衣甘蒸能量沙律
都幾大份嘅沙律!粒粒牛肉,羽衣甘藍脆爽,仲有南瓜粒🎃粟米仔🌽番石榴等等材料,帶少少辣味~好開胃!
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🐟輕煎金槍魚塔
金槍魚魚肉鮮嫩,外皮撒滿黑白芝麻粒,搭配花形狀嘅牛油果🍆精緻可口,令人驚豔!
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1 likes
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🍖玫瑰鹽烤鵝肝牛柳(150g)
擺碟好靚‼️粉嫩嘅牛柳,外皮鹽烤得剛剛好,牛柳入口軟腍入味,放上綿密鵝肝,恰到好處
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🍗黑松露香草烤三黃雞(半隻)
大大隻烤得外皮金黃色嘅三黃雞,雞肉嫩滑👍🏻👍🏻伴碟為蕃茄仔🍅薯仔🥔
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🍶櫻花蜜桃月光白/瓶
熱飲以木盤呈上,放上玻璃瓶,及雪梨透明杯子,甜美清新口感獨特,打卡一流📸📸
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🌺瑰莓慕絲卷
花花車仔呈上,慕絲卷有蠟燭🎂 精緻美味,層次分明,外層一塊塊脆卜卜,裡面慕絲卷帶有驚喜,為生日增添滿足感😋
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41 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Celebration
Birthday
Level4
950
5
預訂了Tomacado花廚為朋友慶祝生日🎂繁花生日套餐💐 ($1,388) 套餐附送繁花生日抱抱桶。剛入座就先送上禮物盒,禮物盒內就是繁花桶,還附有汽球及公主頭飾,繁花簇擁拍出美照。花廚特色菌菇湯(配法包),湯面也鋪有裝飾食用花,湯的口感細滑,菇菌味香濃。花廚特式蜂蜜烤南瓜沙律,大大件的蜂蜜烤南瓜,配上牛油果、車厘茄、枝豆、沙律菜,篤穿溫泉蛋,蛋汁拌勻於沙律中,加上脆脆麵包粒,口感豐富,味道微甜並帶蛋黃香!輕煎金槍魚塔,細細件的一口份量,輕輕火炙的金槍魚周邊沾上黑白芝麻,面層鋪上牛油果,健康的一款前菜。玫瑰鹽烤鵝肝牛柳(180g),擺盤同樣以花作點綴,伴碟以紫薯蓉配襯雛菊,粉嫩的牛柳充滿肉汁,鵝肝入口即化。切成小塊的鵝肝,入口不會太過油膩。海鮮意大利麵配鮮番茄醬,意粉份量不多,海鮮反而足夠,有青口、海蝦、蜆及魷魚圈,滿滿的酸甜蕃茄醬味。甜品以插滿鮮花的小圓茶几送上,這次有附送Happy Birthday的頭飾。玫莓慕絲卷,玫瑰及蔓越莓的口味,略嫌兩款口味都不太突出,而且蛋糕體不夠濕潤。跟餐的飲品選了藍蝴蝶🦋及洋甘菊青提茶醉(酒精度6%),另點了焦糖玫瑰路易波士茶 ($62)。藍蝴蝶🦋蝶
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預訂了Tomacado花廚為朋友慶祝生日🎂繁花生日套餐💐 ($1,388) 套餐附送繁花生日抱抱桶。剛入座就先送上禮物盒,禮物盒內就是繁花桶,還附有汽球及公主頭飾,繁花簇擁拍出美照。
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花廚特色菌菇湯(配法包)
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花廚特色菌菇湯(配法包),湯面也鋪有裝飾食用花,湯的口感細滑,菇菌味香濃。

花廚特式蜂蜜烤南瓜沙律,輕煎金槍魚塔
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花廚特式蜂蜜烤南瓜沙律,大大件的蜂蜜烤南瓜,配上牛油果、車厘茄、枝豆、沙律菜,篤穿溫泉蛋,蛋汁拌勻於沙律中,加上脆脆麵包粒,口感豐富,味道微甜並帶蛋黃香!輕煎金槍魚塔,細細件的一口份量,輕輕火炙的金槍魚周邊沾上黑白芝麻,面層鋪上牛油果,健康的一款前菜。
玫瑰鹽烤鵝肝牛柳(180g)
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玫瑰鹽烤鵝肝牛柳(180g),擺盤同樣以花作點綴,伴碟以紫薯蓉配襯雛菊,粉嫩的牛柳充滿肉汁,鵝肝入口即化。切成小塊的鵝肝,入口不會太過油膩。
海鮮意大利麵配鮮番茄醬
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海鮮意大利麵配鮮番茄醬,意粉份量不多,海鮮反而足夠,有青口、海蝦、蜆及魷魚圈,滿滿的酸甜蕃茄醬味。
玫莓慕絲卷
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玫莓慕絲卷
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甜品以插滿鮮花的小圓茶几送上,這次有附送Happy Birthday的頭飾。玫莓慕絲卷,玫瑰及蔓越莓的口味,略嫌兩款口味都不太突出,而且蛋糕體不夠濕潤。
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跟餐的飲品選了藍蝴蝶🦋及洋甘菊青提茶醉(酒精度6%),另點了焦糖玫瑰路易波士茶 ($62)。
藍蝴蝶
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藍蝴蝶🦋蝶豆花茶之中加入青檸汁,靛藍色的花茶漸變成紫色,由於蝶豆花本身無味,因此這杯是甜度恰好的青檸梳打。
洋甘菊青提茶醉
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洋甘菊青提茶醉以雛菊點綴酒杯,洋甘菊梳打水加入Gin酒及洋甘菊米酒,杯內還有粒巨型青提波波冰,味道帶點茶香及青提香,酒精不會太濃。隨著波波冰的溶化,飲品味道會變淡。

焦糖玫瑰路易波士茶,茶色通透,帶淡淡玫瑰香及焦糖微甜,容易入口。


食物算不上特別好吃,屬合格水平,但整體的慶生體驗及打卡程度,絕對令壽星滿意!是慶祝生日的好地方,令女生一嘗公主般的待遇👸🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-23
Dining Method
Dine In
Spending Per Head
$530 (Dinner)
Recommended Dishes
花廚特色菌菇湯(配法包)
玫瑰鹽烤鵝肝牛柳(180g)
藍蝴蝶
洋甘菊青提茶醉
Level4
272
0
✲゚*。 💐靚靚花系慶生餐廳🌸 儀式感max💯呢間餐廳裝修超靚 周圍都係花花😍如果order繁花生日二人套餐餐廳會預備埋鮮花&氣球生日抱抱桶 可以拎走架😙枱上面放左生日花牌餐廳仲好貼心預備埋皇冠比壽星影靚相滿滿儀式感👑環境靚之餘 食物賣相同擺盤都好吸引😍而且味道唔錯 兩款主菜牛柳&三黃雞都好食😋推介大家一試 慶生嘅話記得提早book定位💁🏻‍♀️SOUP▻ 花廚特色菌菇湯(配法包)SALAD▻ 花廚特式蜂蜜烤南瓜沙律APPETIZER▻ 輕煎金槍魚塔MAIN COURSE▻ 玫瑰鹽烤鵝肝牛柳(180g)▻ 黑松露香草烤三黃雞(半隻)DRINK▻ 蔓越苺玫瑰花果茶▻ 櫻花蜜桃月光白生日甜品▻玫莓慕絲卷-✨ 繁花生日套餐 ($1388 for 2)+10% service charge-📍 Tomacado 花廚 @tomacado.hk 銅鑼灣世貿中心2樓06舖Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, Causeway Bay-#cafefoodsnap_CausewayBay#cafefoodsnap_celebr
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✲゚*。 💐
靚靚花系慶生餐廳🌸 儀式感max💯

呢間餐廳裝修超靚 周圍都係花花😍
如果order繁花生日二人套餐
餐廳會預備埋鮮花&氣球生日抱抱桶 可以拎走架😙
枱上面放左生日花牌
餐廳仲好貼心預備埋皇冠比壽星影靚相
滿滿儀式感👑

環境靚之餘 食物賣相同擺盤都好吸引😍
而且味道唔錯 
兩款主菜牛柳&三黃雞都好食😋
推介大家一試 
慶生嘅話記得提早book定位💁🏻‍♀️

SOUP
▻ 花廚特色菌菇湯(配法包)

SALAD
▻ 花廚特式蜂蜜烤南瓜沙律

APPETIZER
▻ 輕煎金槍魚塔

MAIN COURSE
▻ 玫瑰鹽烤鵝肝牛柳(180g)
▻ 黑松露香草烤三黃雞(半隻)

DRINK
▻ 蔓越苺玫瑰花果茶
▻ 櫻花蜜桃月光白

生日甜品
▻玫莓慕絲卷
-
✨ 繁花生日套餐 ($1388 for 2)
+10% service charge
-
📍 Tomacado 花廚 @tomacado.hk 
銅鑼灣世貿中心2樓06舖
Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, Causeway Bay
-
#cafefoodsnap_CausewayBay
#cafefoodsnap_celebration
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
11
0
朋友生日,特別book左依間餐廳,滿足朋友仔打卡慾望!鋪頭門面裝修勁靚,仿如走進花花世紀,每張枱都有花做擺設,仲準備咗生冷花牌,餐廳好有心思,滿滿細節位我哋嗌左個3-4人set套餐,我哋5個女仔都覺得份量好夠,食唔晒!我哋嗌左菌菇湯,奶油配菇,香氣發揮得恰到好處。好飲,係略嫌法包硬身左少少。主打三黃雞,份量好大,雞肉又香又嫩,又唔鞋,就算雞胸肉都係嫩架!外皮焗到酥脆,好正呀!配菜撘左蕃茄薯仔洋蔥,焗過嘅蕃茄,一咬爆汁,酸酸甜甜,解一解啲雞嘅滯感!整體來講,環境打卡一流,staff服務好好,好積極幫每枱客人打卡影相,食物質素都唔錯!儀式感滿滿!
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朋友生日,特別book左依間餐廳,滿足朋友仔打卡慾望!
鋪頭門面裝修勁靚,仿如走進花花世紀,每張枱都有花做擺設,仲準備咗生冷花牌,餐廳好有心思,滿滿細節位
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我哋嗌左個3-4人set套餐,我哋5個女仔都覺得份量好夠,食唔晒!
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我哋嗌左菌菇湯,奶油配菇,香氣發揮得恰到好處。好飲,係略嫌法包硬身左少少。
花廚特色菌菇湯
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主打三黃雞,份量好大,雞肉又香又嫩,又唔鞋,就算雞胸肉都係嫩架!外皮焗到酥脆,好正呀!配菜撘左蕃茄薯仔洋蔥,焗過嘅蕃茄,一咬爆汁,酸酸甜甜,解一解啲雞嘅滯感!
整體來講,環境打卡一流,staff服務好好,好積極幫每枱客人打卡影相,食物質素都唔錯!儀式感滿滿!
香草烤三黃雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-13
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Recommended Dishes
花廚特色菌菇湯
香草烤三黃雞
  • 花廚特色菌菇湯(配法包)
  • 香草烤三黄雞
  • 玫莓慕絲卷
Level1
2
0
預先book 定左8:00pm 同女朋友食飯。嚟到之後 staff好爽快 又有禮貌咁帶我地入去,坐左喺張好闊嘅枱,每張枱都有一樽乳茄花❤️好有生氣我地叫左個$1088 嘅set , 試下三文魚 頭盤 同埋 蘑菇湯。 蘑菇湯 好濃好軟滑,食得出用心打磨,無渣。易入口🥰三文魚好新鮮,魚嘅鮮味出左嚟。然後再上 薯仔南瓜波,本身以為薯仔好滯,但食落之後就個感覺,仲好林,好易入口之後就上三黃雞,側邊啲粉同埋啲雞擺盤好靚,好有藝術感。以為佢只係普通嘅雞,但係食落去有好香嘅雞味,唔多油,煮食功夫做得好足,呢餐餐滿載而歸總括而言,呢間餐廳又可以打卡,野食都好好食,食得開心,下次一定再嚟
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預先book 定左8:00pm 同女朋友食飯。嚟到之後 staff好爽快 又有禮貌咁帶我地入去,坐左喺張好闊嘅枱,每張枱都有一樽乳茄花❤️好有生氣

我地叫左個$1088 嘅set , 試下三文魚 頭盤 同埋 蘑菇湯。

蘑菇湯 好濃好軟滑,食得出用心打磨,無渣。易入口🥰

三文魚好新鮮,魚嘅鮮味出左嚟。

然後再上 薯仔南瓜波,本身以為薯仔好滯,但食落之後就個感覺,仲好林,好易入口

之後就上三黃雞,側邊啲粉同埋啲雞擺盤好靚,好有藝術感。以為佢只係普通嘅雞,但係食落去有好香嘅雞味,唔多油,煮食功夫做得好足,呢餐餐滿載而歸

總括而言,呢間餐廳又可以打卡,野食都好好食,食得開心,下次一定再嚟

香草煙三文魚
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薯仔南瓜波
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三黃雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-10
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Anniversary
Recommended Dishes
香草煙三文魚
薯仔南瓜波
三黃雞
  • 香草烤三黃雞
  • 蘑菇湯
Level4
2024-10-29 1561 views
餐廳以花為主題 最近推出全新「一季一花」系列fusion菜✨以少油鹽糖原則 菜式健康好食👩🏻‍🍳環境靚 食物精緻 好啱打卡📸.📌桂花季·雙人套餐 $1088一共有六道菜 以清香桂花入饌 幾特別🌼.〰️湯 SOUP 〰️1️⃣花廚特色菌菇湯牛肝菌, 白玉菇等五種菇菌加入牛奶小火燉煮 香滑creamy 鹹鮮味濃🍄‍🟫🥛附有兩片香脆法包🥖.〰️沙律、頭盤 SALAD & APPETIZER 〰️1️⃣金鎗魚能量沙律金鎗魚沾上芝麻煎 柔韌香口有鮮味🍣塊果仁脆餅幾好食🫓溫泉蛋橙黃溏心 濃稠香滑🍳搭配鷹嘴豆同牛油果 能量滿滿🥑羅馬生菜爽脆清甜🥬加埋火龍果, 煎蘑菇同蘋果油醋汁 豐富清新🍄‍🟫🍎2️⃣風腿, 嫩炸豆腐, 櫻花蝦凱撒沙律凱撒沙律配上鮮味櫻花蝦, 香脆茴香油條同嫩炸豆腐 好特別🦐配埋風乾火腿同巴馬臣芝士 鹹香惹味🥓🧀.〰️主菜 MAIN COURSE〰️1️⃣黑松露香草烤三黃雞(半隻)(配蜂蜜烤南瓜)三黃雞風乾24小時再烤制 雞皮金黃酥脆 肉嫩多汁🐓濃雞味 但松露香唔出👀沾啲辣椒碎 超惹味🌶️南瓜蓉綿密香滑 加入蜂蜜更清甜🎃🍯.〰️主食 STAPLE FOOD〰️1️⃣桂花咖喱豬軟骨配稻花香米豬軟骨肥瘦適中 肉質腍滑 骨位
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餐廳以花為主題 最近推出全新「一季一花」系列fusion菜✨以少油鹽糖原則 菜式健康好食👩🏻‍🍳環境靚 食物精緻 好啱打卡📸
.
📌桂花季·雙人套餐 $1088
一共有六道菜 以清香桂花入饌 幾特別🌼
.
〰️湯 SOUP 〰️
1️⃣花廚特色菌菇湯
牛肝菌, 白玉菇等五種菇菌加入牛奶小火燉煮 香滑creamy 鹹鮮味濃🍄‍🟫🥛附有兩片香脆法包🥖
.
〰️沙律、頭盤 SALAD & APPETIZER 〰️
1️⃣金鎗魚能量沙律
金鎗魚沾上芝麻煎 柔韌香口有鮮味🍣塊果仁脆餅幾好食🫓溫泉蛋橙黃溏心 濃稠香滑🍳搭配鷹嘴豆同牛油果 能量滿滿🥑羅馬生菜爽脆清甜🥬加埋火龍果, 煎蘑菇同蘋果油醋汁 豐富清新🍄‍🟫🍎
2️⃣風腿, 嫩炸豆腐, 櫻花蝦凱撒沙律
凱撒沙律配上鮮味櫻花蝦, 香脆茴香油條同嫩炸豆腐 好特別🦐配埋風乾火腿同巴馬臣芝士 鹹香惹味🥓🧀
.
〰️主菜 MAIN COURSE〰️
1️⃣黑松露香草烤三黃雞(半隻)(配蜂蜜烤南瓜)
三黃雞風乾24小時再烤制 雞皮金黃酥脆 肉嫩多汁🐓濃雞味 但松露香唔出👀沾啲辣椒碎 超惹味🌶️南瓜蓉綿密香滑 加入蜂蜜更清甜🎃🍯
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〰️主食 STAPLE FOOD〰️
1️⃣桂花咖喱豬軟骨配稻花香米
豬軟骨肥瘦適中 肉質腍滑 骨位爽嫩🍖配濃郁香甜日式咖喱好夾🍛爽口米飯裹滿醬汁 淡淡桂花清香奶味🍚配搭多款蔬菜 營養更豐富💚
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〰️甜品 DESSERT〰️
1️⃣烤蜜薯桂花雪糕
番薯好軟糯 灑上砂糖烤 超香甜🍠雪糕軟滑濃奶香 但冇乜桂花乳酪味🍦雪糕+番薯一啖食 冰火交融 大滿足🧡
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〰️飲品 DRINKS〰️
1️⃣南非繽紛水果茶(熱) $68/杯
選用南非國寶茶“路易波士” 甘醇帶薄荷香🇿🇦水果豐富 酸甜濃郁🍹
2️⃣鳳梨石斛花四季春(熱) $62/壺
得杯內兩粒鳳梨果肉 飲落係普通四季春茶 冇乜果香🍍
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〰️秋日禮贈:花廚伴手禮〰️
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相關食物相片 可參考本人已上傳之影片🎦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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之前同閨蜜慶生已經黎過周年慶 👦🏻帶我再訪佢話中意秋季以桂花做主題 桂在此時 珍惜眼前人😇Tomacado 1年4季 都會以當季花卉為主題將餐點與花藝結合 主打健康 自然既生活理念環境佈滿各式鮮花擺設 儀式感滿滿 浪漫之餘 亦予人療癒既感覺🥰今個秋天 以桂花淡香清雅 金黃色澤融入菜餚創作左6道充滿秋日意境既菜餚🌼賣相精緻了得 味道高質 套餐仲送一套香薰套裝 好貼心🥰💥湯 - 花廚特色菌菇湯菌菇味香濃 加左忌廉幾CREAMY口感豐富 😄💥金桂和牛mini脆薯堡馬鈴薯酥焦香脆 中間夾住和牛同菌菇 好濃郁上面加左D桂花 芳香清爽☺️💥前菜 - 牛油果金槍魚能量沙律 🥗 沙律好足料同健康 有海量牛油果 火龍果同蔬菜金槍魚上加上芝麻 增添風味 開胃😊💥主菜 - 桂花照燒菲力牛排擺盤精緻 色彩繽紛好吸睛用上700度高溫香煎 牛排熟度5成岩岩好鎖住菲力牛排既肉汁 牛味香濃配菜豐富 有甘甜板栗南瓜 馬鈴薯 蒜香西蘭花 番茄再加上自家製辣椒麵和桂花照燒醬 好惹味🤤💥主菜 - 桂花咖哩豬軟骨配稻花香米呢個日式咖哩清新濃郁 唔係泰式辣咖哩豬軟骨慢燉至軟熟 入口即化咁咖哩好送飯 仲配埋秋葵 蘆筍 好健康😄💥
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之前同閨蜜慶生已經黎過
周年慶 👦🏻帶我再訪
佢話中意秋季以桂花做主題
桂在此時 珍惜眼前人😇

Tomacado 1年4季 都會以當季花卉為主題
將餐點與花藝結合 主打健康 自然既生活理念
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環境佈滿各式鮮花擺設 儀式感滿滿
浪漫之餘 亦予人療癒既感覺🥰
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今個秋天 以桂花淡香清雅 金黃色澤融入菜餚
創作左6道充滿秋日意境既菜餚🌼
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賣相精緻了得 味道高質
套餐仲送一套香薰套裝 好貼心🥰
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💥湯 - 花廚特色菌菇湯
菌菇味香濃 加左忌廉幾CREAMY
口感豐富 😄
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💥金桂和牛mini脆薯堡
馬鈴薯酥焦香脆
中間夾住和牛同菌菇 好濃郁
上面加左D桂花 芳香清爽☺️
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💥前菜 - 牛油果金槍魚能量沙律 🥗
沙律好足料同健康
有海量牛油果 火龍果同蔬菜
金槍魚上加上芝麻 增添風味 開胃😊
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💥主菜 - 桂花照燒菲力牛排
擺盤精緻 色彩繽紛好吸睛
用上700度高溫香煎 牛排熟度5成岩岩好
鎖住菲力牛排既肉汁 牛味香濃
配菜豐富 有甘甜板栗南瓜 馬鈴薯 蒜香西蘭花 番茄
再加上自家製辣椒麵和桂花照燒醬 好惹味🤤
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💥主菜 - 桂花咖哩豬軟骨配稻花香米
呢個日式咖哩清新濃郁 唔係泰式辣咖哩
豬軟骨慢燉至軟熟 入口即化咁
咖哩好送飯 仲配埋秋葵 蘆筍 好健康😄
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💥甜品 - 桂香老陳皮燉梨
天氣咁乾燥 呢款甜品來得合時 溫潤解秋燥
陳皮散發醇厚芳香 同原顆梨一齊慢熬2小時
配埋時令特色橘色山楂與桂花 灰棗
酸甜解膩 芳香撲鼻 養生😎
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💥古樹金桂烤奶茶
用上高山滇紅 茶香悠長
再加入熱牛奶溫煮
桂花香濃醇 帶淡淡焦糖甜感 順滑好飲😆
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💥蜜桃烏龍思慕雪
粉紅色既SMOOTHIE打卡一流
清甜既水蜜桃配上甘香烏龍茶 好清爽😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Level1
4
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2024-10-25 1191 views
年初來過一次花廚,金秋時節,適逢好友生日,再次來到這個花花世界。餐廳環境依然優雅,好多打卡位,服務生彬彬有禮。餐牌目不暇給,有荷塘月色的甜品,也有深秋桂花新主題?的咖啡。叫了金槍魚沙律,西冷牛,甜品。送了小蛋糕,好友也好開心。食物不平但有質素。大約一星期之前預訂,安排的座位還可以見到美麗的維多利亞港,九龍的地標,很愜意....人均500元樓下,有點小貴,還是可以接受。很適合喜歡花的人群,閨蜜聚,生日聚。下次會試下HighTea set。
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年初來過一次花廚,金秋時節,適逢好友生日,再次來到這個花花世界。餐廳環境依然優雅,好多打卡位,服務生彬彬有禮。餐牌目不暇給,有荷塘月色的甜品,也有深秋桂花新主題?的咖啡。叫了金槍魚沙律,西冷牛,甜品。送了小蛋糕,好友也好開心。食物不平但有質素。大約一星期之前預訂,安排的座位還可以見到美麗的維多利亞港,九龍的地標,很愜意....人均500元樓下,有點小貴,還是可以接受。很適合喜歡花的人群,閨蜜聚,生日聚。下次會試下HighTea set。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-25
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Celebration
Birthday
Recommended Dishes
  • 荷塘月色葡萄烏龍凍
  • 金鎗魚能量沙律
Level2
21
0
為左慶祝生日,所以book咗餐廳食飯。今日係閒日嘅晏晝,所以又唔算多人。舖頭一入去就係一個花店,已經充滿好多花,行多兩步就會見到每張枱都有花做擺設,裝修好靚,好多細節位,華麗但唔浮誇,好適合影相😍😍😍 (入到去都覺自己係公主)座位方面比較大張舒服,最鍾意係佢有圓枱同卡位設計,人多人少都啱🫶嘢食方面超級適合打卡!影相!味道方面亦都唔錯,佢係多國菜,所以菜式比較多元化。我哋六個人嗌咗個四人餐,然後再加幾度主菜,首先嗌咗兩款唔同嘅湯(蘑菇湯同蕃茄牛肉湯),我試咗蕃茄牛肉湯都算幾好飲,然後前菜嗌咗牛肉塔,時蔬,南瓜沙律同埋帶子南瓜沙律。的確幾好食~ 佢嘅南瓜係特別甜,牛肉塔都幾好,但係因為四人餐,所以所有嘢都係得四份。主菜方面我覺得雞肉的確幾好食,我哋額外再嗌咗個牛扒,牛扒份量唔算好多,每人都有一件咁上下,Pizza都好食,係脆既皮底。由於慶生,所以枱面有一個鮮花寫住Happy birthday,甜品方面佢哋會有架車放生日嘅小蛋糕以及生日頭箍,好適合大家戴上頭箍一齊打卡。店員都好識做,又會教我哋點樣影相,又幫我哋分食物。大推!少女心滿滿!
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為左慶祝生日,所以book咗餐廳食飯。今日係閒日嘅晏晝,所以又唔算多人。

舖頭一入去就係一個花店,已經充滿好多花,行多兩步就會見到每張枱都有花做擺設,裝修好靚,好多細節位,華麗但唔浮誇,好適合影相😍😍😍 (入到去都覺自己係公主)

座位方面比較大張舒服,最鍾意係佢有圓枱同卡位設計,人多人少都啱🫶

嘢食方面超級適合打卡!影相!味道方面亦都唔錯,佢係多國菜,所以菜式比較多元化。

我哋六個人嗌咗個四人餐,然後再加幾度主菜
,首先嗌咗兩款唔同嘅湯(蘑菇湯同蕃茄牛肉湯),我試咗蕃茄牛肉湯都算幾好飲,然後前菜嗌咗牛肉塔,時蔬,南瓜沙律同埋帶子南瓜沙律。的確幾好食~ 佢嘅南瓜係特別甜,牛肉塔都幾好,但係因為四人餐,所以所有嘢都係得四份。

主菜方面我覺得雞肉的確幾好食,我哋額外再嗌咗個牛扒,牛扒份量唔算好多,每人都有一件咁上下,Pizza都好食,係脆既皮底。

由於慶生,所以枱面有一個鮮花寫住Happy birthday,甜品方面佢哋會有架車放生日嘅小蛋糕以及生日頭箍,好適合大家戴上頭箍一齊打卡。

店員都好識做,又會教我哋點樣影相,又幫我哋分食物。

大推!少女心滿滿!
蘑菇湯和牛肉湯
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帶子
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牛肉塔
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時蔬
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Pizza
43 views
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47 views
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牛扒
52 views
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鵝肝和牛飯
51 views
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231 views
1 likes
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247 views
0 likes
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449 views
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杏仁椰子蛋糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-21
Dining Method
Dine In
Spending Per Head
$400
Celebration
Birthday
Recommended Dishes
帶子
Pizza
牛扒
杏仁椰子蛋糕
Level3
73
0
2024-10-19 1542 views
每個女生都喜愛超夢幻的生日會如果我要揀一間餐廳 我一定會揀花廚儀式感滿滿 超夢幻既環境沉浸喺花海裏面🌸🌸繁花生日套餐❤️花廚特色菌菇湯(配法包)花廚特式蜂蜜烤南瓜沙律輕煎金槍魚塔和牛鵝肝法瑯鍋飯黑松露香草烤三黃雞(半隻)洋甘菊青提茶醉/杯櫻花蜜桃月光白/瓶贈送生日甜品:玫莓慕絲卷成個套餐只係$1388仲送Blossom Birthday Flower BucketTomacado 花廚 📍銅鑼灣告士打道280號世貿中心2樓L2-06號舖
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每個女生都喜愛超夢幻的生日會
如果我要揀一間餐廳 我一定會揀花廚
儀式感滿滿 超夢幻既環境
沉浸喺花海裏面🌸🌸
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79 views
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426 views
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繁花生日套餐❤️
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花廚特色菌菇湯(配法包)
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花廚特式蜂蜜烤南瓜沙律
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輕煎金槍魚塔
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266 views
1 likes
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和牛鵝肝法瑯鍋飯
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黑松露香草烤三黃雞(半隻)
洋甘菊青提茶醉/杯
櫻花蜜桃月光白/瓶
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贈送生日甜品:玫莓慕絲卷

成個套餐只係$1388仲送Blossom Birthday Flower Bucket

Tomacado 花廚
📍銅鑼灣告士打道280號世貿中心2樓L2-06號舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level1
4
0
2024-10-19 1229 views
今日同朋友去呢間網紅打卡餐廳食tea set環境同食物不錯 好靚 味道可以 好適合打卡但某位男性服務員(帶眼鏡)態度有待改善客人生日 佢就帶嘲笑語氣Location都易搵 下次會考慮再黎
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今日同朋友去呢間網紅打卡餐廳食tea set
環境同食物不錯 好靚 味道可以 好適合打卡
但某位男性服務員(帶眼鏡)態度有待改善
客人生日 佢就帶嘲笑語氣
Location都易搵 下次會考慮再黎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
106
0
2024-10-02 2092 views
適逢朋友生日去了這間花花主題的靚靚餐廳。安排入座後點了生日Menu!每個菜式都很美麗!花了很多時間打卡服務員好熱心 每次拎起相機都會幫忙拍照!最後還有一棵真的鮮花可以拎返屋企
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適逢朋友生日去了這間花花主題的靚靚餐廳。安排入座後點了生日Menu!
每個菜式都很美麗!花了很多時間打卡



服務員好熱心 每次拎起相機都會幫忙拍照!最後還有一棵真的鮮花可以拎返屋企
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60 views
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825 views
2 likes
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61 views
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55 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-10-02
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Level3
74
0
2024-09-28 2098 views
同閨蜜慶祝生日,又開始頭痕啦😂真係要諗吓女仔食咩最開心,今次搵到到一間花花做主題嘅餐廳,我自己嚟到都心心眼😍仲會安排生日驚喜比壽星女😬好期待佢嘅反應😂聽呢度Staff講,主要係女仕嚟多點解嘅?男仔唔鍾意花花咩?😏無論環境服務嘢食總括呢間餐廳我係一定會再嚟🥳🍄‍🟫花廚特色菌菇湯(配法包)香濃的菌菇湯,搭配酥脆法包,完美吸收湯汁,口感豐富🍅蕃茄牛肉湯(配法包)以新鮮蕃茄和嫩牛肉煮成的酸甜湯,搭配法包🫓黑松露牛肉塔黑松露增添獨特風味,搭配香脆餅底,口感香脆🐥黑松露香草烤三黃雞(半隻)香草和黑松露醃製的三黃雞,外脆內嫩, 一啲都唔乾,好味😄🍝海鮮意大利麵配鮮蕃茄醬意大利麵搭配鮮蕃茄醬和新鮮海鮮,味道鮮美,充滿海洋風味🎂櫻花覆盆子歌劇院蛋糕櫻花和覆盆子的精緻蛋糕,層次豐富,甜酸平衡,配埋生日車😂完美結束這頓美餐
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同閨蜜慶祝生日,又開始頭痕啦😂
真係要諗吓女仔食咩最開心,
今次搵到到一間花花做主題嘅餐廳,
我自己嚟到都心心眼😍
仲會安排生日驚喜比壽星女😬
好期待佢嘅反應😂
聽呢度Staff講,主要係女仕嚟多
點解嘅?男仔唔鍾意花花咩?😏
無論環境服務嘢食
總括呢間餐廳我係一定會再嚟🥳


🍄‍🟫花廚特色菌菇湯(配法包)
香濃的菌菇湯,搭配酥脆法包,完美吸收湯汁,口感豐富

🍅蕃茄牛肉湯(配法包)
以新鮮蕃茄和嫩牛肉煮成的酸甜湯,搭配法包

🫓黑松露牛肉塔
黑松露增添獨特風味,搭配香脆餅底,口感香脆

🐥黑松露香草烤三黃雞(半隻)
香草和黑松露醃製的三黃雞,外脆內嫩, 一啲都唔乾,好味😄

🍝海鮮意大利麵配鮮蕃茄醬
意大利麵搭配鮮蕃茄醬和新鮮海鮮,味道鮮美,充滿海洋風味

🎂櫻花覆盆子歌劇院蛋糕
櫻花和覆盆子的精緻蛋糕,層次豐富,甜酸平衡,配埋生日車😂完美結束這頓美餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-28
Dining Method
Dine In
Type of Meal
Tea
Celebration
Birthday