97
12
5
Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2020-12-06 1121 views
Went for dinner. They first put us on a table with one long sofa seat that I had to share with other diners. Whenever someone sitting on the sofa moved, I moved. It felt like being seasick on a boat. Already -10 points. Dunno why some Chinese waiters insisted on speaking in English. Managed to switch to a standalone table. Ordered 2 pastas (linguine with sea urchin and some Sicilian pasta with red prawns), turbot fish and Aveyron baby lamb. Pasta was ok; the Sicilian pasta might be a bit too al
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Went for dinner. They first put us on a table with one long sofa seat that I had to share with other diners. Whenever someone sitting on the sofa moved, I moved. It felt like being seasick on a boat. Already -10 points. Dunno why some Chinese waiters insisted on speaking in English. Managed to switch to a standalone table. Ordered 2 pastas (linguine with sea urchin and some Sicilian pasta with red prawns), turbot fish and Aveyron baby lamb. Pasta was ok; the Sicilian pasta might be a bit too al dente for some. Baby lamb was not as good as Bombana’s. Highlight of the nite was probably the range of 5 olive oils to choose from.
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Linguine  with  sea  urchin 
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Sicilian  pasta  with  red  prawns 
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Turbot 
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Baby  lamb
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Linguine  with  sea  urchin 
Level4
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琳球吃貨- Tosca di Angelo
2020-11-23 1464 views
想去TOSCA好耐了，帶媽去岩哂本身因為遲BOOK, 所以話冇窗口位,然後去到又安排到了~ LOL 開心其實102樓, 係真心幾高幾靚, 而香港夜景從來都很美餐包同餐前小食之類通常都沒什麼特別, 當然好多餐廳的包好好食, 但呢間唔係呢個凍頭盤唔錯, 入面有魚子醬我好中意, 但媽唔中意其實除左D包，前菜同主菜係好有水準的呢個, 印象中好似係羊肉, 好好味的呢個和牛係超好味呢個都好好味 最後, 簡單一支真康乃馨同SUGARFINA朱古力就令客人好開心 LOL都唔知話RITZ CARLTON 細心定話我易滿足
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想去TOSCA好耐了，帶媽去岩哂
本身因為遲BOOK, 所以話冇窗口位,
然後去到又安排到了~ LOL 開心
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其實102樓, 係真心幾高幾靚, 而香港夜景從來都很美
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餐包同餐前小食之類通常都沒什麼特別, 當然好多餐廳的包好好食, 但呢間唔係
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 呢個凍頭盤唔錯, 入面有魚子醬我好中意, 但媽唔中意

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其實除左D包，前菜同主菜係好有水準的
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 呢個, 印象中好似係羊肉, 好好味的
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 呢個和牛係超好味


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 呢個都好好味 
最後, 簡單一支真康乃馨同SUGARFINA朱古力就令客人好開心 LOL
都唔知話RITZ CARLTON 細心定話我易滿足
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    5
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    Best time of the year for White Ttuffle
    2020-11-15 1166 views
    Tosca环境舒适宽敞，视野开阔，景观好，服务质素高，传菜速度慢，适合慢慢享用，消磨时间。是日Appetizer拣左蓝龙虾西西里香桃番茄鱼子酱，蓝龙虾很新鲜，肉质Q弹，据称厨师刚刚杀左5分钟，鱼子酱够多，配香桃番茄很开胃。主食方面拣左Ravioli同Risotto，均配有white truffle，白松露正当季，新鲜香口，份量惊喜，为是日亮点。Pan seared turbot fillet多宝鱼，煎之前会展示俾我地睇，煎多宝鱼配菜为青芦笋，健康美味。甜品第一次试食开心果慕斯，造型独特，精美养眼，完美
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    Tosca环境舒适宽敞，视野开阔，景观好，服务质素高，传菜速度慢，适合慢慢享用，消磨时间。
    是日Appetizer拣左蓝龙虾西西里香桃番茄鱼子酱，蓝龙虾很新鲜，肉质Q弹，据称厨师刚刚杀左5分钟，鱼子酱够多，配香桃番茄很开胃。
    主食方面拣左Ravioli同Risotto，均配有white truffle，白松露正当季，新鲜香口，份量惊喜，为是日亮点。
    Pan seared turbot fillet多宝鱼，煎之前会展示俾我地睇，煎多宝鱼配菜为青芦笋，健康美味。
    甜品第一次试食开心果慕斯，造型独特，精美养眼，完美
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • Blue Lobster Salad with Baby Broccoli Puree
    • Cherry Tomatoes Confit and Kaluga Caviar
    • Ravioli  with  White  Truffle
    • Risotto  with  White  Truffle
    • Pan  seared  turbot  fillet
    Level2
    15
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    Excellent service andfoodquality
    2020-11-04 1146 views
    Treated myself and the folks for a birthday lunch at this Michelin-starred restaurant. The chef is a Sicilian and of course we ordered all seafood dishes . We were first showcase a cart of olive oil ranging from light to strong flavor! I was so impressed. Indeed a 5-star hotel. Then, we are served with an amouse-bouche before our 4-course lunch. It’s a tomato based which stimulate your appetite. The blue lobster, Norwegian salmon and pan-seared Turbot fillets are most memorable dishes. As for de
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    Treated myself and the folks for a birthday lunch at this Michelin-starred restaurant. The chef is a Sicilian and of course we ordered all seafood dishes
    . We were first showcase a cart of olive oil ranging from light to strong flavor! I was so impressed. Indeed a 5-star hotel. Then, we are served with an amouse-bouche before our 4-course lunch. It’s a tomato based which stimulate your appetite. The blue lobster, Norwegian salmon and pan-seared Turbot fillets are most memorable dishes. As for desserts, I was in love with the pistachio cakes and tiramisu. They were so delicious that I could two of each lol. Given it’s a birthday celebration, the chef even made a plate of extra desserts and wrote my name on it. The staff was polite and attentive. Thank you for completing my birthday meal with a happy smile and belly.
    Sicilian  themed  lunch
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    Pistachio  cake
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    Tiramisu 
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    Sicilian  themed  lunch
    Pistachio  cake
    Level4
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    Restaurant week lunch menu
    2020-10-14 1265 views
    This 1- star Michelin restaurant serves delicate Italian cuisine. Located on 102/F ICC with a nice view of the harbour. It was a superb dining experience and it’s only $568 for 4 courses. Such a great deal👍🏻/Sourdough/This freshly baked sourdough was so gd🥰 great texture with a crusty exterior and fluffy inside. There’s a few kind of exclusive olive oil for you to choose from! I chose the lightest one with delicate truffle aroma💯 perfect way to start my lunch👍🏻ℙ𝕣𝕖- 𝔸𝕡𝕡𝕚𝕥𝕚𝕫𝕖𝕣/tomato ricotta chees
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    This 1- star Michelin restaurant serves delicate Italian cuisine. Located on 102/F ICC with a nice view of the harbour. It was a superb dining experience and it’s only $568 for 4 courses. Such a great deal👍🏻

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    /Sourdough/
    This freshly baked sourdough was so gd🥰 great texture with a crusty exterior and fluffy inside. There’s a few kind of exclusive olive oil for you to choose from! I chose the lightest one with delicate truffle aroma💯 perfect way to start my lunch👍🏻

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    ℙ𝕣𝕖- 𝔸𝕡𝕡𝕚𝕥𝕚𝕫𝕖𝕣
    /tomato ricotta cheese/
    The thin layer of tomato purée made the dish so appetising! I like the texture of the ricotta cheese. It’s surprisingly smooth and jiggly😂 for one second I thought I was having a panna cotta
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    𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣
    /fasonna beef carpaccio with light mustard, artichokes and arugula/
    I was amazed by how this dish was presented😳look at those Parmesan cheese.... they stand vertically on the beef carpaccio and shore up the arugula😳 isn’t it beautiful🤯
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    𝔽𝕚𝕣𝕤𝕥 𝕔𝕠𝕦𝕣𝕤𝕖
    /Mezzi Paccberi with Sililian red shrimps and basil pesto sauce/
    One of the signature dishes of tosca! Mezzi paccberi was cooked al dente! Perfect texture👍🏻 other than the 2 red shrimps on top, there’s more tiny pieces hidden inside🤣
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    𝕄𝕒𝕚𝕟 𝕔𝕠𝕦𝕣𝕤𝕖𝕤
    /Seared line caught sea bream with artichoke caponata and basil/
    Such a colourful dish! Love the crispy skin and pearly flesh🐟
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    /Pan fried Iberian Presa with herbs, balsamic endive and carrot purée/
    The presa was so soft and tender with a distinctive nutty flavour! Personally think that this presa was more surprising than the sea bream🙈
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    𝔻𝕖𝕤𝕤𝕖𝕣𝕥𝕤

    /Ricotta cream cannoli with candied fruits and chocolate sorbet/
    Another colourful dish! Made me so happy just by looking at its plating! Def a piece of artwork🥰 the cannoli was so flaky that’s why it’s suggested to use your hand to eat it rather than cutting it into smaller pieces (put aside all those table manners for that moment 🤣) love the ricotta cream inside not heavy at all. Adding pistachio and candied yuzu made the dessert taste even better👌🏻
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    /Traditional tiramisu with coffee granite/
    This tiramisu beats those from pici🤣 the surface was filled with shredded chocolate. This made the taste stronger and better texture as well when comparing to cocoa powder. Not to mention the mascarpone cheese was so smooth and light. Not too sweet. Love how they paired this tiramisu with the espresso shaved ice. Strike a perfect balance between sweetness and bitterness☕️
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    /Petite four/
    Finally come to the last item!!!! Even the petit four impressed me💕end the meal with 3 bite-size dessert: black sesame chocolate, pistachio puff, lemon cake. All of them were light and exquisite.
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    Overall, I was so impressed by the whole dining experience. Very nice view with brilliant food and service. Couldn’t ask for more☺️ gonna revisit someday!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Staycations 期間冇咩人的地方
    2020-10-07 8452 views
    中秋兩個人做節，因為夜晚大家都有嘢做所以選擇咗食午餐。呢度三星期之前訂位。呢一張相已經可以話俾你知值唔值！包未上枱先俾你揀用乜嘢橄欖油！個包同其他五星級餐廳一樣係必食因為好好食！再襯埋唔同類型嘅橄欖油，更加冇得頂頂頂! 另外一個蕃茄芝士凍湯，好開胃！頭盤我揀咗生牛肉，其實喺香港真係唔係好夠膽食生牛肉，不過呢間酒店就真係絕對放心！牛肉好鮮，好甜，好有肉味主菜我叫咗海膽燴飯，味道好rich海膽亦都好襯個燴飯！只不過失敗在擺碟！兩條菜心做伴碟真係好似去咗高級茶餐廳食頹飯！另一張相冇咗兩條菜心，個樣即刻Grand好多！主菜我叫咗豬，雖然唔多，不過因為之前食咗個燴飯，所以基本上已經有七八成飽肚㗎啦！ 豬味好濃，肉質亦都好軟身，唔會好韌！甜品就係正宗嘅Tiramisu，襯咖啡冰沙正正好搭配！最後幾件甜點配餐茶！另外，如果你食包嗰陣時想要牛油都可以問佢哋攞，啲牛油都好香好好食😋基本上，除咗價錢係比較貴之外，差唔多$1000 per head 啦，其實佢嘅性價比係好高！服務好，食物質素高，環境靜，周邊就算有國語人，佢哋嘅素質都比較高唔會大聲講嘢，食得舒服 😌 最後最後，提一提，餐茶 ～記得，唔好真係要
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    中秋兩個人做節，因為夜晚大家都有嘢做所以選擇咗食午餐。
    呢度三星期之前訂位。

    呢一張相已經可以話俾你知值唔值！
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    包未上枱先俾你揀用乜嘢橄欖油！
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    個包同其他五星級餐廳一樣係必食因為好好食！再襯埋唔同類型嘅橄欖油，更加冇得頂頂頂! 另外一個蕃茄芝士凍湯，好開胃！
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     頭盤我揀咗生牛肉，其實喺香港真係唔係好夠膽食生牛肉，不過呢間酒店就真係絕對放心！牛肉好鮮，好甜，好有肉味
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    主菜我叫咗海膽燴飯，味道好rich海膽亦都好襯個燴飯！只不過失敗在擺碟！兩條菜心做伴碟真係好似去咗高級茶餐廳食頹飯！
    另一張相冇咗兩條菜心，個樣即刻Grand好多！
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    主菜我叫咗豬，雖然唔多，不過因為之前食咗個燴飯，所以基本上已經有七八成飽肚㗎啦！ 豬味好濃，肉質亦都好軟身，唔會好韌！
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    甜品就係正宗嘅Tiramisu，襯咖啡冰沙正正好搭配！
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    最後幾件甜點配餐茶！

    另外，如果你食包嗰陣時想要牛油都可以問佢哋攞，啲牛油都好香好好食😋
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    基本上，除咗價錢係比較貴之外，差唔多$1000 per head 啦，其實佢嘅性價比係好高！
    服務好，食物質素高，環境靜，周邊就算有國語人，佢哋嘅素質都比較高唔會大聲講嘢，食得舒服 😌

    最後最後，提一提，餐茶 ～記得，唔好真係要茶！！！ 因為佢啲茶雖然話係用茶葉嚟泡，但係唔知點解都係好淡！
    強烈建議飲返咖啡 ☕️



    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-10-01
      Dining Method
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      $1000 (Lunch)
      Level3
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      Lunch on 102/f
      2020-10-04 1125 views
      Farewelling our long weekend with the 4-course lunch @toscadiangelo The restaurant is always a good choice for couples/ friends/ family. Neither the food nor the service will never disappoint you.The cheesy pudding in tomato sauce is creamy yet refreshing.The beef slices are one of my favourite appetisers ❤️❤️The spaghetti with 3 kinds of fish bellies is nice tho I love the one with red prawn more 🤪🤪The Iberian pork is unexpectedly great 🤩 juicy and tender 👍🏻👍🏻👍🏻🧀The cheese platter is a not-to-be
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      Farewelling our long weekend with the 4-course lunch @toscadiangelo

      The restaurant is always a good choice for couples/ friends/ family. Neither the food nor the service will never disappoint you.

      The cheesy pudding in tomato sauce is creamy yet refreshing.

      The beef slices are one of my favourite appetisers ❤️❤️

      The spaghetti with 3 kinds of fish bellies is nice tho I love the one with red prawn more 🤪🤪

      The Iberian pork is unexpectedly great 🤩 juicy and tender 👍🏻👍🏻👍🏻

      🧀The cheese platter is a not-to-be missed dish 😍 the honey, jam and grape juices add colours to the cheese ✨✨✨

      The tiramisu and coffee icy smoothies is the signature dessert of the restaurant 🥳🥳🥳 simply a perfect match 💛

      Our wonderful lunch ends with the classic petite four 4️⃣
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • Iberian  pork  with  pumpkin  purée
      • Tiramisu  with  coffee  icy  smoothies
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      Most OUTSTANDING Italian place in Town!
      2020-10-03 698 views
      This ONE MICHELIN STARRED HEAVEN sits right opposite to Victoria Harbour which allows you to view the ENTIRE Victoria Harbour from their floor to ceiling windows even if you aren’t sitting on their window seats because the entire restaurant is surrounded by their floor to ceiling windows. The day that I visited the restaurant, the weather was everything. The sky was so clear and bright. Which made the restaurant super bright and the mood very happy too. The service is BOMB. We got a little late
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      This ONE MICHELIN STARRED HEAVEN sits right opposite to Victoria Harbour which allows you to view the ENTIRE Victoria Harbour from their floor to ceiling windows even if you aren’t sitting on their window seats because the entire restaurant is surrounded by their floor to ceiling windows.

      The day that I visited the restaurant, the weather was everything. The sky was so clear and bright. Which made the restaurant super bright and the mood very happy too.

      The service is BOMB. We got a little late but then they didn’t prep our table yet so they gave us complimentary drinks as we waiting for our table. That was super nice of them.

      The restaurant is very caring for your dietary needs. They will ask you if you have any dietary needs without you even mentioning it (basic hospitality from fine dining places). Our servers were very polite and welcoming. Also, it was very respectable for all kitchen staff to wear masks during the entire course of preparations and cooking.

      I ordered (my friend ordered the same things as me), the salmon which was so buttery with the salmon roe that would just burst with flavour and saltiness in your mouth. As my main, I chose the red shrimp pasta, everything about it was beyond heavenly. I ordered mine to be slightly soft, I loveddd the onions in the sauce, gosh this was just beyond this planet). For dessert, I had their tiramisu which they serve with cold cold cold shaved ice. If you go to an Italian restaurant, always order the tiramisu, never fails to impress!

      Along with that, you get their homemade bread, a starter and petit fours, all complimentary! You will be given 5 choices of olive oils to choose from. I advice going for the middle. I went for the strongest and it was toooo strong for me.

      So overall, this really was an AMAZING place to go! Highly recommended!



      (ALL PHOTOS ARE MY OWN! ALL RIGHTS RESERVED BY me. Any usage without proper credit and permission is a criminal offence)

      Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce
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      Marinated Norwegian Salmon with Salina Capers, Lemon Confit, Chives and Salmon Roe
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      Traditional Tiramisù with Coffee Granita
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      2 views
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      10 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $510 (Lunch)
      Recommended Dishes
      Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce
      Marinated Norwegian Salmon with Salina Capers, Lemon Confit, Chives and Salmon Roe
      • Marinated Norwegian Salmon with Salina Capers
      • Lemon Confit
      • Chives and Salmon Roe
      Level1
      1
      0
      Vlog review available/Lovely Tirmamisu
      2020-10-01 883 views
      Go watch my review and vlog on Tosca! Weekday lunch 4 course with Turbot for main course($480 supplement for 2) Lovely tiramisu for dessert. The texture was fluffy and it mixes perfectly with the coffee crunchy in the middle.The other dishes seem quite average to be honestly.
      Read full review
      Go watch my review and vlog on Tosca!

      Weekday lunch 4 course with Turbot for main course($480 supplement for 2)

      Lovely tiramisu for dessert. The texture was fluffy and it mixes perfectly with the coffee crunchy in the middle.

      The other dishes seem quite average to be honestly.

      Tiramisu
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      Turbot
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      Tiramisu
      Turbot
      Level3
      50
      0
      靚view之選
      2020-09-13 1283 views
      小編一直都好想試下一邊望靚view一邊嘆香檳🍾️鋸靚扒🥩，所以小編上網搵到位於sky100上面既意大利餐廳🇮🇹，這餐廳在sky100上麗思卡爾頓酒店內的 102樓，小編叫了一個套餐（$1680/per person)未計加一，咁一開始既魚子醬牛肝菌小食，食材係非常新鮮。而佢既頭盤三文魚子口質係好特別，主菜有阿拉斯加皇帝蟹濃汁意粉🍝同和牛西冷。品酒師推介左哩款無酒精既葡萄香檳🍾️（$180/1杯），小編同朋友叫了2杯，可以碰下杯，把酒談歡🗣雖然價錢係偏貴，但氣氛同環境十分適合同另一半慶祝生日/紀念日黎享受下💕
      Read full review
      小編一直都好想試下一邊望靚view一邊嘆香檳🍾️鋸靚扒🥩，所以小編上網搵到位於sky100上面既意大利餐廳🇮🇹，這餐廳在sky100上麗思卡爾頓酒店內的 102樓，小編叫了一個套餐（$1680/per person)未計加一，咁一開始既魚子醬牛肝菌小食，食材係非常新鮮。而佢既頭盤三文魚子口質係好特別，主菜有阿拉斯加皇帝蟹濃汁意粉🍝同和牛西冷。品酒師推介左哩款無酒精既葡萄香檳🍾️（$180/1杯），小編同朋友叫了2杯，可以碰下杯，把酒談歡🗣雖然價錢係偏貴，但氣氛同環境十分適合同另一半慶祝生日/紀念日黎享受下💕
      67 views
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      52 views
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      27 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2020-05-03
        Dining Method
        Dine In
        Spending Per Head
        $1700
        Recommended Dishes
        • Blue Lobster Salad with Baby Broccoli Puree
        • Cherry Tomatoes Confit and Kaluga Caviar
        Level4
        1.7K
        69
        居高臨下·意式午餐
        2020-09-03 7149 views
        今個月先至生日，反而未能與朋友慶祝，自己安排了三餐午市 fine dinning，其實早吃更健康我唔介意，不過飲酒的話就欠一些氣氛。 第一站 8/8： Ritz Carlton 的 Tosca di Angelo 慕著 Chef Angelo 之名而來，因為年前早已光顧他在跑馬地自己開的 Locanda dell’ Angelo 三次，擅長南意海鮮菜式，非常合我意，cozy 的小小餐館，當時價錢合理，性價比高。轉移陣地至 Tosca，高居臨下，景觀一流，裝潢新穎，冇得投訴；但食物方面，好吃但無驚喜，星級酒店質素而已；服務更加有改善空間，服務員按本子辦事，遠不及當時小店的殷勤。 周末只有這款 $748/位的香檳午市套餐組合： 酸麵包 Sourdough送上 sourdough 有點失望，唔係唔好，只不過我期望是多元化的意大利麵包，例如 Basilicata 或 Focaccia。 橄欖油 Olive Oil幸好橄欖油有得揀，五款口味分別是原味、蕃茄、香草、蘋果及香草＋蘋果，我向來多心，自然選了最後的混合款式，據說亦是最濃郁的，所謂口味也許只是蜻蜓點水，留意的話會覺得有輕輕的蘋果香，唔算突
        Read full review
        意大利芝士蛋糕·咖啡沙冰 Tiramizu with Coffee Granita
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        今個月先至生日，反而未能與朋友慶祝，自己安排了三餐午市 fine dinning，其實早吃更健康我唔介意，不過飲酒的話就欠一些氣氛。

         

        第一站 8/8： Ritz Carlton 的 Tosca di Angelo

         
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        495 views
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        206 views
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        266 views
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        慕著 Chef Angelo 之名而來，因為年前早已光顧他在跑馬地自己開的 Locanda dell’ Angelo 三次，擅長南意海鮮菜式，非常合我意，cozy 的小小餐館，當時價錢合理，性價比高。

        287 views
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        256 views
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        403 views
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        轉移陣地至 Tosca，高居臨下，景觀一流，裝潢新穎，冇得投訴；但食物方面，好吃但無驚喜，星級酒店質素而已；服務更加有改善空間，服務員按本子辦事，遠不及當時小店的殷勤。

        3032 views
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        周末只有這款 $748/位的香檳午市套餐組合：

         

        酸麵包 Sourdough

        酸麵包 Sourdough
        301 views
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        送上 sourdough 有點失望，唔係唔好，只不過我期望是多元化的意大利麵包，例如 Basilicata 或 Focaccia。

         

        橄欖油 Olive Oil

        橄欖油 Olive Oil
        210 views
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        119 views
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        幸好橄欖油有得揀，五款口味分別是原味、蕃茄、香草、蘋果及香草＋蘋果，我向來多心，自然選了最後的混合款式，據說亦是最濃郁的，所謂口味也許只是蜻蜓點水，留意的話會覺得有輕輕的蘋果香，唔算突出。



        餐前小吃－番茄 Tomato

        餐前小吃－番茄 Tomato
        92 views
        1 likes
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        餐前小吃－番茄 Tomato
        54 views
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        新鮮蕃茄做的濃湯，底層是幼滑的吉士，香酸開胃幾好味。

         

        藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster （加$120）

        藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster
        89 views
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        Chef Angelo 的首本名菜之一，造型吸睛。

         

        藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster
        58 views
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        看來有不少藍龍蝦、上面鋪上晶瑩亮澤的魚子醬、黃色香桃醬、蔥綠及以蕃茄汁相伴，令人有口感會佷豐富的預期。

         

        藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster
        43 views
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        藍龍蝦肉質緊緻，與別不同，魚子醬的鹹鮮令其味道精華，剛好有配合甜味的香桃醬汁，鹹鹹甜甜生變化，口感非常滿足。

         

        藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster
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        的確好吃，只不過亦曾吃過更加脆嫩的藍龍蝦，因此並非最好。

         

        生牛肉·芥末．朝鮮薊·火箭菜  Fassona Beef Carpaccio

        生牛肉·芥末．朝鮮薊·火箭菜 Fassona Beef Carpaccio
        30 views
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        生牛肉·芥末．朝鮮薊·火箭菜 Fassona Beef Carpaccio
        37 views
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        生牛肉·芥末．朝鮮薊·火箭菜 Fassona Beef Carpaccio
        36 views
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         同伴的生牛肉，水準如常，喜歡它加了朝鮮薊 artichoke，我認為令味道昇華。



        海蟄蝦意大利飯  Risotto Aquerello with Scampi （加$120）

        海蟄蝦意大利飯 Risotto Aquerello with Scampi
        37 views
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        海蟄蝦意大利飯 Risotto Aquerello with Scampi
        41 views
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        海蟄蝦意大利飯 Risotto Aquerello with Scampi
        27 views
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        以香草汁畫上一圈，賣相有點特別，蝦肉蝦汁皆好，唔會唔好食，不過如果有得揀，我會更喜歡有膏的紅蝦。



        意大利麵·烏魚子·白肉鮮魚 Spaghetti Mancini

        意大利麵·烏魚子·白肉鮮魚 Spaghetti Mancini
        29 views
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        意大利麵·烏魚子·白肉鮮魚 Spaghetti Mancini
        26 views
        0 likes
        0 comments

        意大利麵·烏魚子·白肉鮮魚 Spaghetti Mancini
        33 views
        0 likes
        0 comments
        以鱸魚、鯛魚及多寶魚做餡醬，少吃到如此魚味十足的意麵，但味道比較淡，本以烏魚子提味是一個好主意，可惜兩片烏魚子先以糖漬醃過，完全平衡了烏魚子的鹹香，失了風味。

         

        紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup 

        紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup
        79 views
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        紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup
        52 views
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        0 comments

        這蕃茄濃魚湯是另一道的招牌，配合清蒸石斑魚是本地化的創作，概念很好，因為可以吃到相對新鮮的魚。

        紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup
        24 views
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        不過唔算好鮮，而且魚湯可以再濃郁一點更討好。



        意大利芝士蛋糕·咖啡沙冰  Tiramizu with Coffee Granita

        意大利芝士蛋糕·咖啡沙冰 Tiramizu with Coffee Granita
        20 views
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        Chef Angelo 的首本甜點，一時忘記了在跑馬地已經吃過，所以失了新鮮感。

         

        意大利芝士蛋糕·咖啡沙冰 Tiramizu with Coffee Granita
        28 views
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        一口芝士蛋糕、一口咖啡沙冰，有趣的吃法，尤其喜歡咖啡的會鍾意，芝士蛋糕當然是水準之上。

         

        冧酒蛋糕  Rum Baba

        冧酒蛋糕 Rum Baba
        53 views
        1 likes
        0 comments
        同伴的甜品，因為我不喜歡苦味的甜品所以沒有嚐。

         

        大家貪玩，把甜甜的冧酒加在咖啡冰沙內飲，哈哈！味道幾好。

         

        Cappuccino ·Petit Four

        Cappuccino
        30 views
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        Petit Four
        21 views
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        悠閒的週末下午，慢慢品嚐杏仁餅·開心果泡夫·焦糖朱古力及泡沫咖啡作終結，好不滿足的一頓大餐。

        302 views
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        吃飽拍拍照亦是開懷的必備節目。

         

        311 views
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        點了的蒸餾水及咖啡原來無需額外費用，打算用四張$500的飲食優惠券找數，剩下若有$90可花，餐廳不讓我追加芝士拼盤($120），就隨口點了一杯 Screwdriver ，售$160/杯覺得有點不值，應該叫杯特別啲嘅！所以咪話服務未夠好，若然未能提供意見，亦應該給予客人餐牌慢慢揀！

         

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
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        1 Recommended
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2020-08-08
          Dining Method
          Dine In
          Spending Per Head
          $1043 (Lunch)
          Recommended Dishes
          意大利芝士蛋糕·咖啡沙冰 Tiramizu with Coffee Granita
          橄欖油 Olive Oil
          餐前小吃－番茄 Tomato
          藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster
          藍龍蝦·西西里香桃·蕃茄．魚子醬 Blue Lobster
          生牛肉·芥末．朝鮮薊·火箭菜 Fassona Beef Carpaccio
          生牛肉·芥末．朝鮮薊·火箭菜 Fassona Beef Carpaccio
          海蟄蝦意大利飯 Risotto Aquerello with Scampi
          海蟄蝦意大利飯 Risotto Aquerello with Scampi
          海蟄蝦意大利飯 Risotto Aquerello with Scampi
          紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup
          紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup
          紅石斑魚·馬塔羅塔魚湯 Matalotta Fish Soup
          意大利芝士蛋糕·咖啡沙冰 Tiramizu with Coffee Granita
          Level4
          157
          0
          🌃🍸 Chill嘆Italian food w/ night view of hk
          2020-08-25 2349 views
          特別推薦大家✅Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga Caviar藍龍蝦 • 西蘭花 • 蕃茄 • 魚子醬✅Spaghetti Mancini with Alaska King Crab, Bisque and Olive Oil 意大利麵 • 阿拉斯加帝王蟹 • 濃汁 • 橄欖油✅Roasted Iberico Pork with Green Pepper Sauce, Fava Beans and Green Peas烤伊比利亞豬 • 青胡椒汁 • 蠶豆 • 青豆✅Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus and Mashed Potatoes 和牛西冷 • 白蘆筍 • 馬鈴薯蓉✅Traditional Tiramisù 意大利芝士蛋糕《Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga
          Read full review
          特別推薦大家
          ✅Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga Caviar
          藍龍蝦 • 西蘭花 • 蕃茄 • 魚子醬
          ✅Spaghetti Mancini with Alaska King Crab, Bisque and Olive Oil
          意大利麵 • 阿拉斯加帝王蟹 • 濃汁 • 橄欖油
          ✅Roasted Iberico Pork with Green Pepper Sauce, Fava Beans and Green Peas
          烤伊比利亞豬 • 青胡椒汁 • 蠶豆 • 青豆
          ✅Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus and Mashed Potatoes
          和牛西冷 • 白蘆筍 • 馬鈴薯蓉
          ✅Traditional Tiramisù
          意大利芝士蛋糕

          Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga Caviar
          $388
          144 views
          1 likes
          0 comments

          《Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga Caviar》
          呢個頭盤用上藍龍蝦🦞🥦，食落鮮甜爽口，再配合埋佢嘅自家醬汁好夾😋😋醬汁濃郁之餘又冇覆蓋龍蝦本身嘅鮮味😌加埋魚子醬做點綴，無論賣相同味道都一流，必叫之選‼️
          💰$388

          Spaghetti Mancini with Alaska King Crab, Bisque and Olive Oil
          $458
          129 views
          0 likes
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          《Spaghetti Mancini with Alaska King Crab, Bisque and Olive Oil》
          本身廚師嘅家鄉位於西西里🇮🇹，所以整落嘅pasta會偏硬，al dente d😛意粉配上濃郁嘅龍蝦汁加埋阿拉斯加帝王蟹好正🦞🍝
          💰$458

          Roasted Iberico Pork with Green Pepper Sauce, Fava Beans and Green Peas
          $388
          117 views
          0 likes
          0 comments

          《Roasted Iberico Pork with Green Pepper Sauce, Fava Beans and Green Peas》
          伊比利亞豬出名軟淋juicy🐽🤤，廚師控制火候啱啱好，肉汁鎖住係豬裏面又唔會好乾
          💰$388

          Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus and Mashed Potatoes
          $498
          131 views
          0 likes
          0 comments

          《Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus and Mashed Potatoes 》
          和牛西冷食落香口軟綿綿☺️，佢唔會好似日本和牛好多油脂，但會多返d牛肉味🐮，唔鍾意食太肥嘅朋友唔好錯過，配菜嘅白蘆筍同薯蓉都好好食🥕🥔
          💰$498

          Traditional Tiramisù
          $180
          87 views
          0 likes
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          《Traditional Tiramisù》
          呢個tiramisu有驚喜🍰😍😍同平時大家食開嘅有少少分別，佢帶有濃郁嘅酒味之餘，另外要配合埋餐廳特製嘅咖啡沙冰一齊食☕️🍧一啖蛋糕一啖沙冰咁，食食落異常地夾一定要叫😆
          💰$180





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          54 views
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          40 views
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          47 views
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          42 views
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          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
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          3 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Recommended Dishes
            Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga Caviar
            $ 388
            Spaghetti Mancini with Alaska King Crab, Bisque and Olive Oil
            $ 458
            Roasted Iberico Pork with Green Pepper Sauce, Fava Beans and Green Peas
            $ 388
            Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus and Mashed Potatoes
            $ 498
            Traditional Tiramisù
            $ 180
            • Blue Lobster Salad with Baby Broccoli Puree
            • Spaghetti Mancini with Alaska King Crab
            • Roasted Iberico Pork with Green Pepper Sauce
            Level4
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            Lovely Weekend lunch on 102/F
            2020-08-22 1201 views
            Tried the Weekend Lunch Menu today and it’s really appealing 😍😍😍 Will go again for sure 💃🏼💃🏼💃🏼 Fine dining time with lovely dishes and quality service! Nice scenery on 102/F though it was a bit foggy such that the sky didn’t look that clear.... weekend lunch menu with 4-course: starter + antipasti + main + dessert YUMMM! Starter - scallops from Hokkaido; antipasti - risotto with sea urchin + linguine with fish and 烏魚子 ; main - Wagyu beef sirloin (medium rare as suggested by the chef) ; desserts
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            Tried the Weekend Lunch Menu today and it’s really appealing 😍😍😍 Will go again for sure 💃🏼💃🏼💃🏼

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            Fine dining time with lovely dishes and quality service! Nice scenery on 102/F though it was a bit foggy such that the sky didn’t look that clear.... weekend lunch menu with 4-course: starter + antipasti + main + dessert YUMMM! Starter - scallops from Hokkaido; antipasti - risotto with sea urchin + linguine with fish and 烏魚子 ; main - Wagyu beef sirloin (medium rare as suggested by the chef) ; desserts - peach and Rum BaBa (3 types of Rum at your choice and I picked the stronger one ... Hahahaha) Overall dining experience = great! Quality food + quality service! Cappuccino and Latte added = PERFECT!! All dishes in lovely presentation and the staff would introduce the dishes a bit while serving... a wonderful dining experience indeed!

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            👆🏻 scallops not included in the menu and the staff was so nice telling us that we could pick this special starter for today 🤩🤩🤩

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            Uni  Rissotto 
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            👆🏻looks like Chinese dishes!? Hahaha this uni risotto is indeed soooo yuMMM!

            Wagyu  beef  sirloin 
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            It also offers free flow for those who love alcohol 🥂🍾🥂🍾 I picked cappuccino today, lovely coffee there and it was served with some pastries and chocolate! Wow..... pistachio puff is awesome 😋😋😋

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            👆🏻see the “heart”? Hahaha... lovely ☕️☕️☕️
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Uni  Rissotto 
            Wagyu  beef  sirloin 
            Level3
            33
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            Weekend Lunch
            2020-08-10 1458 views
            今年因為疫情關係都無外遊的機會，唯有在週末的時候同朋友食下好野補償下。首先係sourdough，口感不俗，而且有5款olive oil 由濃至淡味俾你揀番。再來一個蕃茄凍湯的開胃菜，味道清新，十分之開胃。前菜係藍龍蝦配西西里香桃同埋魚子醬，用料都新鮮既，賣相都好靚，但味道唔算突出，食完都無咩印象。朋友的Carpaccio 味道比較出色。意大利飯，落單時server提醒飯可以選淋d，好好味，十分喜歡！地中海鱸魚，令我想起之前在南意食過的味道！Tiramisu，大推！佢介紹的食法係一口tiramisu 再黎一小口的咖啡沙冰！超好食！😋😋😋
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            今年因為疫情關係都無外遊的機會，唯有在週末的時候同朋友食下好野補償下。

            首先係sourdough，口感不俗，而且有5款olive oil 由濃至淡味俾你揀番。
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            再來一個蕃茄凍湯的開胃菜，味道清新，十分之開胃。
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            前菜係藍龍蝦配西西里香桃同埋魚子醬，用料都新鮮既，賣相都好靚，但味道唔算突出，食完都無咩印象。朋友的Carpaccio 味道比較出色。
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            意大利飯，落單時server提醒飯可以選淋d，好好味，十分喜歡！
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            地中海鱸魚，令我想起之前在南意食過的味道！
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            Tiramisu，大推！佢介紹的食法係一口tiramisu 再黎一小口的咖啡沙冰！超好食！😋😋😋
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Level2
            5
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            景色滿分的Tosca weekend champagne Lunch
            2020-07-25 1214 views
            充滿意大利西西里島風味的意大利菜式，配上Ruinart champagne 及高空俯瞰維港景色，令味覺、視覺大滿足😚除了加二佰幾可以享用 free flow VCP champagne 之外，喜歡飲wine既朋友還可以加四佰幾選擇free flow Ruinart Blanc de Blanc champagne 及Ruinart Rose champagne 再有wine pair 如白酒、紅酒、甜酒...... 如果可以能訂window seat欣賞景色，就更加錦上添花，絕對適合生日慶祝、周年慶祝等等
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            充滿意大利西西里島風味的意大利菜式，配上Ruinart champagne 及高空俯瞰維港景色，令味覺、視覺大滿足😚
            除了加二佰幾可以享用 free flow VCP champagne 之外，喜歡飲wine既朋友還可以加四佰幾選擇free flow Ruinart Blanc de Blanc champagne 及Ruinart Rose champagne 再有wine pair 如白酒、紅酒、甜酒......
            如果可以能訂window seat欣賞景色，就更加錦上添花，絕對適合生日慶祝、周年慶祝等等
            Champagne    lunch
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
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            Date of Visit
            2020-07-12
            Dining Method
            Dine In
            Spending Per Head
            $1500 (Lunch)
            Celebration
            Anniversary
            Recommended Dishes
            Champagne    lunch