Tosca di Angelo

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最近工作忙碌係時候要對自己好D食番一餐好嘅，今晚特意訂了Tosca義大利餐廳是米芝蓮一星餐廳, 餐廳為於 Ritz-Carlton 酒店 102/F 可以睇到維景的晚景，樓頂高掛著一盞高貴的水晶燈環境既浪漫又有情調。Dinner Meun以白蘆筍做主題有4個 course 或者 5 個 course選擇，我們選了4個 course都已經食得很滿足。餐前來三款小食和外脆內軟的麵包，餐前的一個點綴，不錯。頭盤白蘆筍 北海道海膽 蕃茄 時令歐洲白蘆筍非常爽口，海膽鮮甜配上蕃茄mix 醫汁真是令人開胃醒神。白蘆筍飯 烏魚子 西西里甜椒份量剛剛好而飯質口感軟硬適中，薄薄兩片烏魚子真是不夠喉，正所謂小食多滋味。紅石斑魚 青露筍 乾蔥 蒔蘿賣相已經好有藝術感，紅石斑魚煎得外脆肉質鮮味嫩滑。食到最後甜品都令人好滿意白蘆筍 大黃 杏仁奶凍 青蘋果雪葩青蘋果雪葩好清新，杏仁奶凍配上白蘆筍真的很夾。

生日老公訂了W 酒店staycation, 其中有$1500 Dinning Credit, 亦可以在Ritz Carlton 餐廳使用，就預訂了米芝蓮一星餐廳TOSCA DI ANGELO午餐慶祝生日🎂。環境寬敞舒適，附近亦有水池點綴，如果坐在窗邊位置可以俯瞰香港維港景色。午餐價錢是$888四道菜，如果選擇特別嘅菜式會另加100至$300 ；另外還有加$300-400元free flow 紅酒、香檳套餐。首先第一送上就係餐前麵包，我看鬆脆入邊好軟熟，夠熱。隨包會有一個餸汁可以用來點麵包，味道好清新，少少咸味， 蕃茄味。另外侍應亦都會比四款橄欖油你選擇，可以用來點麵包食。第一個前菜Burrata Cheese with Trio of Italian Tomato with Anchovy and Basil， 我食後感係係水牛芝士配番茄啫喱，呢一款前菜唔需要加錢，但係味道係超乎想像的好， 蕃茄味道好新鮮同水牛芝士夾住一齊食加埋少少蕃茄啫喱有一種特別嘅沙律味道，芝士唔漏， 10分推介。老公加咗$120升級左前菜Hamachi Fillet with Fava Beans with Sa

上網訂咗快閃優惠，連加一$15xx/位買嗰陣個menu同去到嗰陣個menu有啲唔同咗，但無損我哋嘅滿意度，因為樣樣都好好食。佢上菜前都會問你有無食物敏感先嘅，所以會就住你嘅需要而改一嚟到就有3款開胃小食，樣樣都好精緻。之後上個魚子用紅酒浸過，食得出的心機。龍蝦爽身又甜，個fennel sauce好好味，直頭要用麵包點埋啲汁。珍珠粉彈牙有咬口，似risotto 但有彈性好多。個汁連埋蝦膏煮，香氣噗鼻。和牛medium rare, 外脆內嫩。甜品比想像中多，食完好滿足。

驚艷的一餐 . Weekend lunch . March 有時候享受一下Me time，也是種樂趣。Weekend lunch 有4 courses，而我選擇了。麵包 sourdough 餐廳亦送了一碗蕃茄凍湯前菜appetiser : hamachi , caviar 油金魚 魚子醬第一道菜First course : 西西里粉 魚主菜Main course : red star grouper with Matalotta fish soup 紅石班 魚湯甜品Dessert : Tiramisu with coffee granita and cheese 甜品真的讓我印象深刻，說真的，我很害怕吃到一些很膩的，但我很驚訝的他們選用了比較輕盈的起司，而底部的手指餅亦改用自家製的咖啡餅乾。這個比較創新的吃法，相信其他人就會喜歡它。另外選擇了wine pairing 由餐前酒甜品環節，總共嘗試了8款酒，包括3款白酒，氣泡酒，紅酒，甜酒，威士忌，焙茶酒。這裏每一樣員工都很有禮貌，而負責服務我的待酒師和員工更在每一道菜完畢後，詢問我的意見。每當我問有關菜式的問題時

❀ Tosca di Angelo #尖沙咀 ❀❗️香港頂峰 嘆盡米芝蓮一星意大利菜❗️——————————————————位於全港最高嘅酒店Ritz Carlton，呢間米芝蓮一星嘅意大利菜係唔少人嘅慶祝之選，而今年我嘅情人節都選擇咗喺呢度💞坐擁維港兩岸，醉人嘅景色盡在眼簾。裝修華麗，高樓底，大型吊燈，有種高貴得來又帶點詭秘嘅感覺~️仲有中間嘅開放式廚房，可以望到嗰個廚師喺度烹調🤩值得一題係，當日仲見到大廚特登出嚟同大家打招呼，非常親切💖！.大廚Angelo來自於意大利西西里，當地有唔少海鮮，大廚自小就同爸爸一齊四處尋覓海鮮，所以呢度嘅菜式好多都會加入左海鮮嘅元素🐟另外大廚係已故名廚 Joel Robuchon 的高徒，曾經喺香港為L'Atelier de Joel Robuchon 奪下米芝蓮三星，來頭絕對唔細！至於作為傳統五星級酒店，服務態度好就當然唔少得，店員都會詳細介紹菜式，亦會時刻留意你嘅需要👌🏻不過當日嘅情人節菜式就唔算好有情人節嘅元素(除咗甜品)，而且全部都要額外再加錢，不過感覺未算太有驚喜，反而恒常嘅菜式更得我心🙈。.✷𝑀𝑒𝓃𝓊✷(💖: 情人節獨有菜式)☞ 4-course

星期五去食個lunch叫咗個3-coursed staff好nice同好有禮貌😚😚好有耐性逐項逐項介紹burrata 我就覺得可以更好 唔夠creamy 比較乾身d🤔咁我叫咗個魚 我好鍾意佢嘅sauce 同被煙肉包住魚好夾🥰至於個甜品 我叫咗個rum嘅蛋糕 我簡咗個smoky嘅酒同雲呢拿syrup mix埋 鍾意飲酒嘅人必試!!😜

We had two appetisers, pasta, two main course, one dessert and cheese selection. The bread was soft and warm. We could choose our olive oil from three options. We had Burrata Cheese and Squid for our appetisers. I like the cheese one because it’s so refreshing.For the pasta, I am not a seafood lover as I hate the smell of fish but I do really love the Sicilian red shrimp. It’s flavorful! We chose Red star Grouper and Iberian Presa for our main courses. The meat and the sauce were rich but not gr

農曆新年去咗呢度食lunch，無論服務，食物，同埋景觀都係一流。先講服務，呢度嘅侍應都好親切友善，會事先介紹自己，再介紹食物，好少酒店餐廳會咁做，感覺非常貼心。先講嘢食，坐低佢哋就會送上sourdough，略嫌fermented得唔夠，所以無sourdough應有嘅酸味。不過佢嘅橄欖油真係好香橄欖味，有五種俾你揀，我哋揀咗最濃嘅一種，帶有basil and apple香味。Appetizer 有pumpkin purée with crab meat，欣賞佢用南瓜打成蓉，好重南瓜味，加上南瓜子，畫龍點睛。Appetizer 我哋揀咗burrata 同beef carpaccio。略嫌佢個burrata唔夠anchovies，比較淡。beef carpaccio 好新鮮，調味唔多，食得出佢嘅鮮味，配上artichokes更突出。Pasta dish我地分別揀左chitarra with mushrooms and cheese同烏魚子spaghetti。前者味道清新，後者雖然presentation唔係好靚，但味道就唔錯，好重海鮮味，鍾意食海鮮嘅人要試吓。主菜我哋分別嗌咗和牛同埋iber

今次去到麗思卡爾頓staycation之前取消左又臨時book番因為疫情關係所以lunch亦都有第二輪就book左15:15tosca位於酒店102樓要係近自助餐條扶手電梯落去tosca米芝蓮一星既意大利餐廳主廚angelo agliano係西西里島出生同好多名廚一樣都係robuchon出身係跑馬地亦都有一間屬於自己既餐廳叫做Locanda dell'Angelo係米芝蓮餐盤推介餐廳呢間都有做sunday brunch所以有d興趣麗思卡爾頓102樓有四間餐廳而呢一層最大既特色就係呢d金光閃閃既走廊超級打卡able係個好標誌性既畫面我都係睇番相先見到原來入餐廳果時廚房職員係有面向我地既疫情下有樣好就係餐廳人少之前十一月早成個幾兩個月book十二點都book唔到窗口位而家轉左食early dinner即刻海景位臨走果時影既去果時個天再光少少而個景係同我地房一樣既即係話tosca個景係會靚過天龍軒之前checkin果時見到天龍軒果隻吊燈tosca一樣有望上去係自助餐cafe103既座位兩間餐廳一中一西立係酒店兩邊兩種唔同格調但又同一系既感覺真係幾唔錯另外仲有幾個小型水池幾有特色廚房開放式平時

Michelin-starred Italian fine dining. Friendly service, great food with a stunning view. Highly recommended🌟Fresh Blue Fin Tuna with Eggplant and Salmoriglio Sauce, Kaluga Caviar藍鰭吞拿魚‧茄子‧西西里海鮮汁‧魚子醬Seared Mediterranean Squid with Thyme & Shallot, Chickpeas Purée and Chorizo地中海魷魚‧百里香‧鷹嘴豆‧辣肉腸Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce短寬管麵‧紅蝦‧羅勒香草汁 Teppanyaki Monk Fish with Bacon and Duo of Seasonal Fennel and Fresh Dill鮟鱇魚‧煙肉‧茴香‧蒔蘿Traditional Tiramisù with Coffee Granita意大利芝士蛋糕‧咖

之後小弟答應左一位好好既朋友要帶佢食真好西好好慶祝佢事業上有新突破😌話明係真好西咁一定唔可以求求其其，所以呢日就去左呢間米芝蓮一星既意大利餐廳🤩小弟同朋友今次就係試佢地weekend個lunch set，$748 有4個course😊第一次食fine dining真係大開眼界，每個step都一絲不苟，連比你點麵包既欖油都有幾款比你揀！同埋侍應上菜個時都會簡單介紹菜式同埋煮法👍🏻前菜 - 生牛肉·芥末·朝鮮薊·火箭菜生牛肉一定要處理得好好～係咁高級既餐廳相對下會比較有信心😌生牛肉好淋，d欖油同醬汁同生牛肉好夾！雅枝竹好爽口，食落同筍差唔多～廚師仲好細心咁砌好一塊塊，呢個前菜真係好得👍🏻👍🏻第一道菜 - 短管麵·紅蝦·羅勒香草汁賣相好靚😍d蝦都算大隻，而且仲好好食！d汁同d蝦仲好夾tim😋食得出同平時出面d西餐廳唔同，試過意大利餐廳既短管麵真係唔同d😍落單個時侍應會問你使唔使煮淋d，一場黎到當然係試吓正宗既版本啦😆主菜 - 香煎伊比利亞豬·香草·甜椒·萵筍呢個伊比利亞豬超級超級淋，而且肉味好香濃😋旁邊d配菜酸酸地咁可以中和下d油膩感👍🏻👍🏻呢個豬真係整得好出色🤩甜品 - 意大利芝士蛋糕 ·

The weekday lunch menu of Tosca is an affordable option providing quality food and perfect view for those missing Italian cuisine during the Covid days with no travel... Discounts ranging from 10-30% off are offered to Marriott elite members. Start with the bread service, personally not a fan of bread but we almost finished Complementary crab meat with pumpkin prior to the proper meal.Surprisingly good, the pumpkin jelly is refreshing Appetiser - Fassona Beef Carpaccio with Light Mustard, Artich

Went for dinner. They first put us on a table with one long sofa seat that I had to share with other diners. Whenever someone sitting on the sofa moved, I moved. It felt like being seasick on a boat. Already -10 points. Dunno why some Chinese waiters insisted on speaking in English. Managed to switch to a standalone table. Ordered 2 pastas (linguine with sea urchin and some Sicilian pasta with red prawns), turbot fish and Aveyron baby lamb. Pasta was ok; the Sicilian pasta might be a bit too al

想去TOSCA好耐了，帶媽去岩哂本身因為遲BOOK, 所以話冇窗口位,然後去到又安排到了~ LOL 開心其實102樓, 係真心幾高幾靚, 而香港夜景從來都很美餐包同餐前小食之類通常都沒什麼特別, 當然好多餐廳的包好好食, 但呢間唔係呢個凍頭盤唔錯, 入面有魚子醬我好中意, 但媽唔中意其實除左D包，前菜同主菜係好有水準的呢個, 印象中好似係羊肉, 好好味的呢個和牛係超好味呢個都好好味 最後, 簡單一支真康乃馨同SUGARFINA朱古力就令客人好開心 LOL都唔知話RITZ CARLTON 細心定話我易滿足

Tosca环境舒适宽敞，视野开阔，景观好，服务质素高，传菜速度慢，适合慢慢享用，消磨时间。是日Appetizer拣左蓝龙虾西西里香桃番茄鱼子酱，蓝龙虾很新鲜，肉质Q弹，据称厨师刚刚杀左5分钟，鱼子酱够多，配香桃番茄很开胃。主食方面拣左Ravioli同Risotto，均配有white truffle，白松露正当季，新鲜香口，份量惊喜，为是日亮点。Pan seared turbot fillet多宝鱼，煎之前会展示俾我地睇，煎多宝鱼配菜为青芦笋，健康美味。甜品第一次试食开心果慕斯，造型独特，精美养眼，完美