Tosca (Closed)

早於6月份時打電話訂位, 一訂之下, 才知道原來週末的窗口位booking 已預訂至8月份. 所以唯有等吓啦. 雖然訂枱時已要求安排窗口位, 但餐廳再reconfirm 時也告知沒有窗口位, 但既然等咗咁耐, 都無所謂啦. 星期六風和日麗, 很漂亮的藍天. 中午到達位處102 樓, 這裡有3間餐廳 : Tosca 、天龍軒、The Loungy and bars, 均以玻璃酒窖分隔, 我們經過長長的玻璃酒窖走廊, 竟被引領到窗口位置, very good ! 型格的內部裝修, 偌大的水晶吊燈, 配上荷花水池, 更添悠閒氣氛. 再配上一級棒的維港美景. 加上天公做美, 是日的藍天和白雲特別美. 周六提供的lunch set 可選三道或四道菜, 我和蝦子餅都選四道菜試吓唔同款式. 麵包籃 - 提供不同種類的麵包, 服務員還不時更換麵包籃, 務求客人能吃到暖暖的麵包, 服務真貼心. 開業不久的Tosca, Table setting 也很雅緻, 但細心留意餐碟已經有很多明顯花痕, 在高級餐廳來說這一點點細節未免沒有做好, 扣了一點點分數.前菜 Selection of Italian col

i have dined at Tosca several times, but today was by far my most memorable experience. I did not write reviews on my previous visits, because i allowed the restaurant to gather momentum and try on it's new shoes (so to speak) and get to where I knew it could be. Many customers comment on the poor service at Tosca...go back again, and see for yourself what a good management team can accomplish. Service is now much more attentive, without being interruptive or annoying. Service is readily availab

熱爆度是至五月訂週末及假日的位子滿座到九月....心也冷卻下來!星期一,不是公眾假期,聽從一個對飲飲食食好有要求的友人的做訪貼士,選擇抽一日Weekday..不錯,因有時間,都可以接受餐廳下午一時卅分後的安排,很順利.早前兩日餐廳已跟我聯略,亦跟我reconfirm沒有靠窗位置,我志在食物質素,何必為難!星期一,只有我那個靚靚友人正享受着寫意生活,才可跟我去"瘋"...不用在這編食評內形容這裏景觀有多震撼,如果真要為這個景緻加上評語,那就比在飛機近距離在香港上空停留,說實從前啓德機塲所付予的,這裏從新放在棹上!…服務亦覺舒泰，沒有壓迫感，殷勤 友善.麵包,橄欖油及黑醋任添，源源不絕…就算是食物不是最吸引而又不是太難食，都給加了分！我們挑選四道菜午餐，先來頭盤：湯 －清新而又creamy. 份量十足!Sea bream carpaccio - Fusion刺身前菜, 雖感有新意，材料亦新鮮…温度略微暖和，令清新感減退！再來意粉，材料好，意粉有嚼口,但油太多…Black mussels 夠滑.蕃茄汁夠酸,反覺Spices未能刺激味蕾…魚煎得還夠香，仍覺油份太厚，變得有點膩。牛仔肉嫩及軟，但

TOSCA 《托斯卡》百多年前一齣改編自法國劇作家的意大利歌劇，關於一位美麗但妒忌心很重的女高音歌手 TOSCA 與一位年青畫家淒美感人的愛情大悲劇 ♡ ♥ 亦是家父最喜愛的意大利歌劇之一，原來父親前後總共擁有多套不同版本的《TOSCA》DVD，當中還有一些有曾經演唱過 TOSCA 的男高音莫華倫親筆簽名，其中一套是古董卡式錄音帶，據講三十年前買也要港幣 7 百幾元，現在更是絕版珍藏。The Ritz-Carlton Hong Kong百多年後在香港這個國際大都會，一百零二樓的麗思卡爾頓酒店內，TOSCA 餐廳以意大利南部風味菜色、高雅時尚的格調環境，繼續譜出那浪漫優美的動人旋律 ♫ ♬ ♪ 適逢父親生辰，妹妹特別選了在這裡晚餐慶祝，父親更特地帶來他的私人珍藏拍照留念，令意大利主廚 Chef Vittorio 也驚嘆不已 。 360 Degree Scenery經扶手電梯從一百零三樓徐徐步下一百零二樓，落地玻璃滲進斜陽光線。整層一百零二樓的三百六十度環迥景觀由酒店三間餐廳 Tosca、天龍軒與 Lounge & Bar 平分春色，餐廳與餐廳中間，設計師巧妙地用大型玻璃酒窖隔開，既實用又

It is a very nice restaurant. The food is tasty and it is really worth to pay this price. The service is good and high efficiency. Perfect !!!!

老婆六月生日，兩個月前打去Tosca 訂位預留窗口位，接線生輕鬆答我一句 "OK 無問題“。生日前一日主動打電話 confirm booking，再問一問係咪可以有窗口位，點知得到回覆係 "我地已經full 咗"我問接線生我早兩個月前已經打電話 book 窗口位，接線生支吾以對，淨係答... "我儘量幫你安排一下... 聽日覆你“到左第二日，竟然可以無收過 confirm booking 同 follow up call... 心已經一沉上到去 Tosca, 門口無人接應，行到入open kitchen 位置先有人發現我地o既存在，到底係環境黑定係我黑？結果真係安排唔到窗口位，老婆忍唔住口再問兩個月前 booking 都無窗口位，侍應都係支吾以對，呀，服務態度又真係 keep 到佢個 standard坐低之後其他食客都陸續到來，窗口位置原來都係熟客，有枱主廚會出黎 social，有枱有經理級人物出黎 social，有枱係意人利人，我點睇都唔覺得呢班人會早過兩個月會 book 定窗口位，呢一刻我終於明白問題係出於自己... 級數太低... 無窗口位都無辦法，一場來到都試試呢度D食物，揀好

If anything, come for the views! This place has an AMAZING atmosphere. Everything, starting from the sleek black glass-walled entrance, to the glitzy crystal chandeliers, modern black leather chairs, and open avant-garde kitchen, is so upscale. All the décor here just screams chic and classy. The views, obviously, are to die for. We were lucky to have had such incredible views of the harbour on a sunny, cloudless day. I bet the ambiance and views would be even more glamorous during the nig

繼6/11同幾位長老到南島預慶父親節，父親節前一天又與肚中BB的爸爸，即老公去吃餐頓的慶祝。前一天還是天雨陰陰，當日卻很感恩天色超好，一家三口一起留下極多美麗倩影! 　與Chocolate Library、天龍軒及The Lounge & Bar一樣，要抵達102/F的Tosca，必須先前往103/F，再搭扶手電梯落一層。因心急了早到關係，是日去到餐廳還未準備好，溫柔有禮的接待員就安排我們先在The Lounge & Bar坐下。那裡的海景對正中環，同Tosca略有不同，我們當然乘機飽覽這邊廂的迷人景致，及至夠鐘，才在接待員帶領下，穿過華麗的通道前往Tosca。特意提早個多月訂座，果然當日被安排就坐餐廳中部的二人窗口位；放眼觀看，是一望無際的高層超卓絕美海景，對於座位安排真是不能再滿意了!雖然午餐價目已稍經調整，但Tosca的定價仍不算貴，三道菜的午餐$380，四道菜則$420，相比之下當然是後者抵食，所以二人都選了四道菜午餐。點菜後先送來麵包籃，精緻銀盤內全是熱烘烘的出品，質素不錯，當中二人都鍾愛後方的Naan bread，又香又有咬口。吃到一半，侍者又很主動重新送上一籃，感覺貼心。

From the moment you enter the new Ritz Carlton hotel, you cannot help but feel that you are somewhere special. The design has so many eye-tantalizing details, you really do not know where to look first. I suggest, from personal experience, that you visit the hotel several times to really appreciate its grandeur. It is a fresh and modern look in comparison to it's old location in Central which was so heavy with drapery and upholstered walls. This new Ritz Carlton is exactly that....NEW and to

個多月前來親自嚟訂位...........jun 11, 11.........3人嚟食lunch,叫咗 : 1) 麵包籃 (免費)-大約有4款,質素都合格有餘-伴以橄欖油同黑醋同食..........食友話佢嘅橄欖油幾香-我哋都添咗2個麵包籃 2) 3 courses x 3 (@hk$380)i) antipastia) asparagus soup with crushed hazelnut-初時食到有點菠菜味,睇番menu先知喺露筍湯,小"杰",帶點食材嘅蓉-面頭就喺棒子碎,食友覺得配上咁硬嘅果仁碎同個湯唔多夾-其實棒子碎無棒子味,令食友1度認為喺花生碎 b) baked bread 'panuozzo' style-上面嘅幾款ham都鹹香-材料都幾多,有幾款olives,黃茄仔,artichoke,芝士同菇等 c) sea bream carpaccio, melon, shallots salad, salmon trout eggs and chives-sea bream呢種魚本身無嘜魚味,所以味道清淡-哈蜜瓜粒好甜-魚卵鮮味度不強,幸好亦無腥味 ii) paste e

試過以前中環嗰間, 同而家比較好唔同. 而家感覺 Cyber 左, 時尚左. 不過味道仍然好, 維持中上水平Book 枱時都remind 你要著smart casual.駕車第一次去, 唔係好熟, 差d miss 左個路口一出 lift , 已經有人對住你笑住招呼你.102 樓真係好正, 嗰日仲天朗氣清, 佢可以俾window seat 我. 可能因為我遲左到, 第一輪剛剛完左老婆大人見到個景, 四萬咁口 叫左lunch set, 老婆大人當然叫左鍾意的ham我頭盤sea bass 清清地, 唔錯跟住上牛仔膝, 以前食開西餐, 食呢味菜, 成日覺得好似食媽咪煲湯的肉. 不過今次係最好食的一次, 味道好, 唔太salty另一個主菜肉眼粒, 肉味夠, 但肉質一般, 如果你唔係好想食牛肉的話, 可以試另一個主菜我地兩個都叫Tiramisu 甜品, 因為見到侍應, 十次攞甜品, 有9.5 次都係Tiramisu, 同埋嗰樣又靚本人對甜品冇要求, 呢款真係好味, 重好飽肚 最後, 唔知係唔係趕住收lunch hour, D 侍應好趕咁收你食完的碟. 不過招呼尚算滿意總括, 值得試試.

熟悉昔日香港麗嘉酒店的朋友對Toscana一定不會陌生，她是本地正宗意大利菜的先驅，還有星級名廚Bombana 主理，難怪當時曾特首、陳方安生、關之琳、馬時亨等都常為座上客，餐廳名氣盛極一時。但在2008年餐廳正式跟酒店一同結業，相隔數載，麗嘉的舊址將變成商廈，Bombana亦已另起爐灶，而移師到九龍 ICC 的Ritz Carlton 在千呼萬喚下，終於在四月正式開幕，至於酒店 102樓的意菜餐廳也用了一個跟Toscana相似的名字 - Tosca，名字取自一首百年羅馬歌劇。還未步出電梯酒店服務員已經在103樓的大堂耐心等候，甫踏出電梯後，服務員更以名字相稱，甚有VIP的感覺 （但電梯內不只一人，她們又怎知誰是誰？）。通過跟The Lounge and Bar 相連的走廊到盡頭正正便是Tosca的入口。Tosca樓底高九米，設計師充份利用了高身落地玻璃、中央玻璃水池、透明珠簾等的時尚裝飾，裝潢可比美歌劇院的華麗舞台，但又不帶點濁氣。餐廳找來Vittorio Lucariello作總廚， Vittorio經驗豐富，曾在君悅酒店的Grissini 和九龍香格里拉的Angelini 任職

JUST STOP FOR A FAST DINNER WOOW REALLY NICEMy bread with rosmery was warm and deliciuos with a bit sea salt on top.PRICE REASONABLE, SERVICE BETTER, SO BUSY ALREADY AT 7 00 PMICC YUEN 67

I LOVE THIS PLACE , FULL OF NEW ENERGIE AND DESIGN CONGRATULATION TO ALL, FANTASTCI FOOD AND SERVICE, I LOVE THE PACCHERI PASTA, SO FULL OF FLAVOUR FROM SOUTH OF ITALY.MY ANNIVERSARY WAS SO SPECIAL I WILL GO BACK ANYTIMESERVICE STILL NEED A BIT IMPROVE BUT OVERALL IT'S GREAT.THANK YOU

First restaurant to try at Ritz-Carlton, a classic hotel that has been closed for re-development for some years, finally re-launched earlier.Toscana, former at old Ritz-Carlton, was one of my favourite too. Have been expecting for ages, and Tosca is finally opened.Located on 102nd floor, incredible height and interior with high ceiling, dark floor with strips lighting, wine racks along the walkway, talking about 12,000 bottles and 800 labels; glass walls with ocean wave decorations from the lift