Tosca (Closed)

夏天吃甜品，很多人都喜愛吃些較為清新口味的款式，所以廚師都會用上大量生果為材料，既消暑又不會太甜膩。最近，在The Ritz-Carlton吃了一款挺不錯的甜品，以桃來造，名叫Mountain Peach。用了來自法國的桃子，先把桃跟上少許白酒等配料煲煮大概十五分鐘，再加上新鮮打製的果蓉便完成，以少許花瓣作點綴，賣相漂亮。果肉軟腍，卻不會爛散，入口口感仍然實在，清甜多汁，盛載著的果蓉冰凍極至，加上了新鮮梨汁來造，每口盡是鮮甜，吃下令人涼快透心。在炎炎夏日享用一客，真是消暑好甜品。剛剛也收到資料，Tosca會從7月28日開始推出烹飪班，想跟主廚Vittorio Lucariello學習烹調菜色的，也不要錯過。

由於我係新手，所以唔識放相，sorry!早一日訂枱，準時入坐，招呼真係一流但食物既味道同價錢真係唔入相付。坐低，首先問要唔要a drink to start with?但由於我另一半不能喝酒，只點了一樽still water......不過上water同時offer一杯champagne比我地，但女友始終唔飲得所以佢拒絕左，而我當然接受啦，waiter知道女友唔飲得酒後再offer佢fruit juice....同埋暖水一杯，very good!!同介紹menu, 可能係我地才疏學淺，當佢介紹完之後我地一致認為佢講得太快，而且略為細聲左小小。but that's not a problem at all~ So far so good~我地點左2個starter , 1個angel hair for second, 2個main.....1dessert點餐後，先來包包拼盤，5款有2，好食......麻麻，跟住再黎就係另一款送既starter,女友又唔食得，即時換第二款！讚！Starter~Amberjack，上枱時一望就覺得得幾粒魚~味道都係 no good!

景觀及服務都一流,食材亦相當好.但欠了少訐滿足.1. 吃620元的西餐,沒提供餐湯不是味兒. (餐湯是體驗他國飲食文化的第一道門)2. 甜品很好,可惜都超甜. (是平常的3倍左右,慣吃甜食的我亦受不了)3. 無提供完整沙律,不太健康. (耍多鮮菜才好嗎)4. 無提供雪榚. (對於意大利餐廳來說有點可惜)

It is birthday again... and this year, here I was, at Tosca. Having heard about the new hip place at Ritz for almost a year, I was in much anticipation for this birthday dinner. Toscana was originally led by Bombana at Ritz Carlton in Central. After the relocation at ICC, I was wondering who would lead the new Tosca. I was looking around at the open kitchen and oooh! It was Chef Vittorio Lucariello, the former chef at Grissini and Angelini. I remembered I had taken a class on Italian cooking wit

Ambience: The restaurant is indeed impressive upon entering with the high ceiling, stylish art deco designs and chandelier as well as the open bustling kitchen with an impressive amount of chefs cooking up a storm. The view of course is great, but sadly you would only be able to see it if you were seated at the window tables. There is a stiffness / cool sense in the ambience which makes the venue more suited for a business lunch or dining with a group of friends, rather than an intimate dining e

Got treated to a birthday lunch here - the view is superb, service is excellent and very talented chef and kitchen staff!I would highly recommend their handmade pastas and traditional tiramisu! Vono!I think the bill came to around HKD1200 for two people but it's totally worth it!

今年12月, 係Ritz Carlton在lCC重開的首個聖誕節; 而佢嘅Sunday Brunch, Book咗半年枱, 終於等倒聖誕前夕先有機會食佢地個Sunday Brunch. 我揀咗飲Billecart-Salmon Brut Reserve NV嘅Set, 價錢超抵, 而食物質素、用料都比其他Buffet, Brunch, 如洲際較為高同嚴格。嘅然餐廳以南意大利菜為主, 海鮮當然是不可取替啦, Tosca 的Brunch所提供嘅海鮮除了青口和蜆外, 並不是獨立供客人夾食, 而全部都跟少量配菜或沙律一併品嘗。而部份肉類如巴馬火腿也會被用為製作沙律的材料。在第一張Buffet枱, 所提供的前菜主要有各種不同的沙律, 煙三文魚, 一些小碟的迷您前菜, 以及其他海鮮。取回來而較出眾的可說是帶有魚子在表面的鮮甜帶子、海鮮沙律脆筒及西柚配巴馬火腿。這些頭盤、味道鮮甜, 沒有使用太多的調味品, 只用天然的香料作調味這不但能保持肉類、海鮮原有的鮮味; 更能增加其香味同加強味覺。到第二張table, 食物主要有各種不同的意式火腿, 麫包, 青菜(則小椰菜及其他意式蔬菜的沙律, 意式燒豬, 肝

My second time visiting. First visit was also for a lunch. My date for the day (first visit) was very late (so late that, I should have just left). Luckily, I was blessed with a clear and beautiful day and I was able to enjoy the view with a glass of white.My second visit was not as "lucky" - no blue sky, no clear view. I will not even post a photo here. Well, you can imagine.Tosca does have more than a pleasant environment. Big clear windows and situated on the 102/F up at Ritz. Reservation ca

If it wasn't for the fact that it was a very special occasion, I would probably never have had the chance to try out Tosca... but I needed a dramatic setting, and according to Open Rice, this was it!Tosca is booked up so far in advance you really have to reserve a couple of months before you can eat. That said, the staff really did try to do their best to accommodate us and ultimately found an opening that was not too ridiculous. Finding the restaurant was a bit confusing, as you first need to g

After a one month wait, the highly anticipated dinner reservation I made for Tosca finally came around. Situated on the 102rd floor of the Ritz Carlton, the floor to ceiling windows presents a spectacular night view overlooking the harbour, giving diners the sense that they are dining on top of the world. Service was attentive, but not obtrusive from start to finish which most definitely ehanced the overall experience.Amuse boucheAnchovies with onion. The anchovy was smooth with a melt-in-your-

為了「志在必得」某日的Window Seat, 所以四個多月前已訂位，電話訂座後就收到email確認，清楚列明地點，dress code。四個月後，用餐;兩日前收到reconfirm 電話，亦pre order 了一些service ，店方態度十分友善，讚!最喜歡並不是Parma Ham, 而是最重口味的SAN DANIELE HAM'正' 係比份量, 味道方面....個人都係喜歡黑松露多D好多人讚呢度o既意大利粗通心麵, 我就覺得不過不失Tosca 的招牌甜品- Tiramisu 未獲太多好評，所以就無order，但估唔到店方得悉席間有人生日，竟然有complimentary，真正的驚喜!味道方便未至於差，但就真係食唔到酒味，對於酒味不太著重的可以一試。最後加埋Petit four，兩人食真係超飽呢~~Tosca氣氛頗causal，沒有一般酒店餐廳的formal，各員工都親切有禮，環境就更不用多說，所以用餐心情十分良好，但就略嫌Staff 細心得滯，收碟快左dd....有少少annoying，總括而言，雖然食物質素不算十分出眾，但都會希望下次可以日間時分再來試埋Lunch的。

五月尾訂位，最快都要七月尾至有，等左個幾月終於等到，遇上大好天氣，藍天白雲，淨係個景已經賞心悅目。多款芝士及ham既選擇，不乏好味之選。甜品亦都唔錯，個黑松露朱古力味道幾特別，印象最為深刻。加多幾拾蚊要埋香檳任飲，正呀！反而個main就真係好一般。

被安排坐在一排猶如大家樂的雙人枱，同隔離枱傾計無難道！完全冇fine dining ambience 的感覺！非常失望！食物方面也令人失望，魚腥，pasta硬，甜品又不見得出色！唔係坐窗邊，102樓也冇用。一定唔會再有下次。坐低見到啲枱距離已立即想走！

和好朋友聚舊，因為她住在附近的關係，所以我們選了去Ritz Carlton 的 Tosca一個字: 劣!早一個星期BOOK 位，無窗口位之餘可能因為OPEN KITCHEN 的關係，非常嘈吵，完全不能和朋友好好的談話一開始就點佐杯CRANBERRY JUICE -- $60非常淡，又細杯至於食物... 個SET LUNCH，一個頭盤，一個MAIN，一個甜品因為看到附近有人點了個意粉，賣相不錯，所以問侍應是咩點知出黎的完全不是我們看到的那種意粉...係那邊做，侍應竟然不清楚他們賣的是什麼食物，非常失望講真，食盡很多有平有貴的餐廳，我覺得TOSCA 的食物並不是想像中的好甜品..最討厭太甜的甜品，我覺得食物永遠是健康為先，沒有健康，就不可以吃自己想吃的而這間餐廳的 Tiramisu...太甜最後他們附送那些賣相不錯的甜品"好睇唔好食"圖中左手面的那麼多白砂糖，睇倒都唔想食$500 多我寧願去其他普通意大利餐廳食.. Ritz Carlton 真係無間好食得個"高"，有咩用呢?

食評 午餐三道菜380蚊算ok 頭盤 帶子處理見心机 香草調味不濃烈但恰當處理好帶子腥味 唔係硬冚掉 主菜錯來左肉碎意大利面 係面 同 粉係唔同 面的處理 好好 好似意面情迷咁 唔太林 唔會硬 有靱性 又唔會痴埋一舊 可以用個好字形容 邊個煑架 拉佢出黎 讚好 主菜 意大利人想要焗薯 但無喎 薯蓉係做得好 但有少少立口咁話喎 我奄尖覺得 天啦咪素 麻麻地 西班人愛甜食食哂 香港人就怕稍甜會食肥左一兩個納米 意大利人減肥keep fit中係都要比個大甜品 鈎引一個中年剩女 有人嫌個甜品更稍大