178
4
4
5-min walk from Exit B2, Wan Chai MTR Station continue reading
Introduction
This restaurant is helmed by an experienced Japanese chef to serve Italian-Japanese teppanyaki, such as using teppanyaki cooking way made risotto. The shop design is a mix of Japanese, Western and garden elements to create a modern vibe. continue reading
Opening Hours
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay BoC Pay WeChat Pay UnionpayQR
Number of Seats
30
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting
VIP Room
Phone Reservation
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (195)
灣仔有好多出色餐廳,今次試咗呢間由日本廚師主理嘅意日鐵板燒,食物同環境都好高質!🤩🟪Wagyu Ox Tongue 和牛牛脷非常之彈牙,咬落去好爽口,但係一啲都唔韌,而且牛味亦都幾重,非常之好味!👍🏻👍🏻🟦Mentaiko Spaghetti呢個海膽意粉真係超正,味道勁濃,仲有好新鮮嘅海膽放喺意粉上邊。海膽除咗鮮甜,仲一啲腥味都冇,真係即刻想叫多個嚟食!😍😍😍🟩Fetucine Uni Carbonara呢個係招牌菜之一,醬汁夠晒Creamy,配埋蘑菇一齊食,味道唔錯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-12
100 views
/依間餐廳門口超精緻✨唔講都唔知係食fusion菜,餐廳入面全部都散播住浪漫既氣氛🌹好岩黎慶生🎉.Ox tongue鐵板整成既牛舌,燒完出黎唔會話好韌.🍴 Fettucine uni carbonara依碟係招牌菜黎,估唔到超有驚喜既一碟意粉🍝上面排滿密密麻麻既海膽😍啲醬汁都用左海膽去整,每一次都掛滿左海膽汁,好滿足😌.🍴 White bolognese pasta意粉頂層有溫泉蛋😍一切開蛋黃就流晒出黎🫶蛋黃汁撈晒落意粉到,唔會話成個意粉好乾😋肉碎圍住左溫泉蛋♨️肉碎都好香,用蒜🧄黎炒香,成個意粉幾好食.Beef rossini依個係一個完美既配搭☺️鵝肝配牛肉‼️ 鵝肝做到入口即溶,牛肉煎到好嫩口😍肉汁超多💦配菜就係薯蓉,美足不足係唔算太滑身,但好香牛油味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
地方不算大,环境气氛轻松,适合小伙人聚会。员工服务态度好,够专业,耐心讲解Menu,亦不厌其烦的配合我们特别的需要。特别要赞的是员工非常老实,我遗漏了一封¥3000利是,他们原封不动归还给我,实在感激。食材新鲜,食物色香味俱全,是一间非常有质素的餐厅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🦑Fried Cuttlefish ($128)值得講講呢間係一間日式同西式既餐廳,師傅會即場將墨魚放係預熱咗嘅鐵板上炒熟,再淋上特製既燒汁即時聽到滋滋聲🔉墨魚熱辣辣、爽滑爽口彈牙,配埋燒汁同芝麻香真係夠滋味,火侯控製得岩岩好,問店員先知原來係招牌菜黎。❤️🪿Slow-cooked Duck ($128)慢煮鴨胸外皮煎到焦脆,肉質粉嫩多汁,反而要讚讚師傅係煎鴨胸既時候將鴨皮與鴨肉之間既脂肪充分煎香,令到食落唔會好肥膩仲帶陣陣鴨肉香,真係抵讚既!👍🏻🍝Fettucine Uni Carbonara ($278)呢道菜都算上係餐廳既signature dish。海膽闊條麵口感夠al dente,而海膽海水味唔算好濃但食落甘甜,醬汁夠濃稠令到每條麵條麵能夠充分掛滿醬汁,口感creamy入口順滑,的確唔錯👍🏻#feed_your_friend #調教朋友 #調教你朋友個胃 #foodie #hkfoodie #foodiehk #foodporn #foodstagram #foodgasm #foodblogger #hkfoodblogger #相機食先 #香港美食 #香港美食指南 #打卡 #打卡餐廳 #美食推介 #香港必吃 #香港美食攻略 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
由資深日值師傅Mihara主理 🌸呢一間精緻嘅意日fusion菜位 於灣仔船街 地舖近地鐵站 鋪面門面非常之有格調 現代風格裝修 好有情調💕Trattoria是一種義大利風格的餐飲場所 菜單樸素但豐富 遵循地區和當地食譜🌸 香川縣Kagawa region 最好嘅食材融合意大利烹飪手法 做出餐牌上非常有性格 食材高級嘅佳餚🦪今晚接完我最愛的老公放工之後 就去拍拖食飯 近距離見到鐵板燒師傅 煮嘢食 非常之互動好有趣 🩷🔸️Neptune's Bounty 🍲由每日新鮮嘅海鮮 加上一個海鮮湯做嘅一個 菜 有煎鯛魚 日本帶子 青口等等 湯底好新鮮海鮮都好新鮮 配上辣椒 橄欖等等 非常適合冬天食🔸️Foie Gras on Garlic Toast鵝肝多士🥖非常之有份量 鵝肝係厚切嘅 由鐵板燒師傅 現場 煎嚟食加上用 香橙味嘅意大利黑醋汁 酸酸甜甜 非常開胃 🔸️ 肉醬意粉配溫泉蛋🍝好rich & creamy非常飽肚 肉醬嘅鹹香加上滑流嘅意粉 仲有藏紅花作裝飾 非常高級 有肉嘅鹹香調 味得非常之好我哋都好享受呢個餐廳嘅服務 風格同情調 仲可以坐戶外 好鍾意呢一種隨性又高級嘅餐廳 啲嘢好好食 好想再搵日同老公再嚟拍拖食飯🩷 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)