Trattoria Kagawa by Mihara (Closed)

好耐無咁滿足過喇！🍝🎏呢間唔單止環境有feel，食物都真係令人回味無窮。開頭嘅前菜，我心水推介個芝士蕃茄焗牛肚，係咁濟濟嘅朝早就食到呢個咁驚喜嘅組合，芝士同蕃茄嘅酸甜拌埋牛肚嘅嫩滑，嗚呼哧喲，舒服！😌洋蔥湯焗到啱啱好嘅芝士麵包，香得嚟唔覆蓋洋蔥嘅味，啱哂冬日暖笠笠。話時話，個Fettucine Uni Carbonara真係無得輸，意粉爽口得嚟夠晒彈牙，海膽忌廉汁滑過流水，海膽香濃得黎又唔會腥，食得我拍枱叫好。👌唔少得個Neptune’s Bounty，海鮮新鮮彈牙，仲有香草提味，完美！啊，又講多一句，間鋪嘅日式fusion色彩好濃厚，你話我港島返工日日見高樓大廈，黎到呢度就有種意料之外嘅平和感。最後，個Prociutto from Parma同Foie Gras on Garlic Toast都勁，齊齊升呢個飽嘴旅程到最高峰。如果你想放鬆下，又想歎下靚食，記得黎試吓，唔洗客氣！🥳

Had high hopes for this place, but turned out to be a rather disappointing experience.Service:The service was friendly, but the order the dishes were brought out couldn’t be more wrong. The lunch set includes an onsen egg dish, a soup and a salad, IN THAT ORDER. Yet, the restaurant completely disregarded the order, and brought over whichever dish that became ready first. As a result, we were served the salad and the onsen egg at the same time. Then, instead of waiting till we had finished those

Had great expectations about this place, unfortunately the place needs massive actions to be taken.Ordered: Mussels in vine sauce good, Beef Carpaccio covered in sauce, tasted only as balsamic, if you have good quality products keep it simple and make the taste shine. After that waited for maybe 45m for main course, at the point the italian managers come and apologies and comps the carpaccio and BEER for the long wait, 10 more minutes and we received the beef Rossini that was good and the saltim

Embrace an Italian-Japanese fusion dining experience at Trattoria Kagawa by Mihara @trattoria.kagawa helmed by Japanese chef Terufumi Mihara🇮🇹🇯🇵 This unique concept blends eastern and western flavors perfectly, showcasing innovative cooking techniques such as using teppanyaki to cook classic western dishes.The Fetucine Uni Carbonara is the signature that does not disappoint! The uni sauce strikes a balance of flavors with the right amount of creaminess. The combination of uni and carbonara is ex

.早排係灣仔發現左一間好高質嘅意日fusion餐廳🍴 - Trattoria Kagawa by Mihara 前菜種類大概有六款，可以無限添加，所有前菜都係即叫即煮……….Chicken Karaage炸皮好薄身，雞肉好juicy，而且好嫩滑，配上他他醬同芝麻醬好好味!!Cauliflower Tempura椰菜花天婦羅炸得好香脆，而且配上迷你芝士火鍋🫕✨French Onion Soup洋蔥好鮮甜，已煮溶嘅洋蔥🧅，湯味好濃洋蔥🧅味，好開胃!!Mussels in White Wine Broth青口唔算大隻，但勝在白酒煮得剛剛好！肉嫩白酒味好香🤩呢款前菜我都好鍾意💫Baked Cheese Beef Tripe in Tomato Sauce呢樣係我第一次食，醬汁好好食，牛肚好爽口，好濃芝士味😆加埋蛋液好好食🤤Fried Cuttlefish鐵板熱辣辣，醬汁zizi 聲，遠處已經聞到好香，配上鮮甜嘅洋蔥🧅係我最鍾意嘅前菜🤩……….人均只系$288🤩就可以无限地食到呢6款前菜💫! 仲包主菜及饮品🤩湾仔区，而且假日都有，性价比极高!! 非常推荐🎉😗………主菜大部分都唔需要額外➕錢💸我

最近去咗灣仔呢間環境好浪漫嘅餐廳 -- Trattoria Kagawa by Mihara，燈光充滿情調，主打西日 fusion 菜式，店內設有Bar枱同鐵板燒座位，我地就坐近窗口位，植物佈置都好岩打卡🪴 我地先叫咗➡️”Mussels in White Wine Broth”，青口有大有細，肉質鮮嫩彈牙，而白酒同蒜蓉湯底令味道更加濃郁香濃，好開胃又有啲酒香，好岩同朋友一齊分享~跟住點咗➡️”Fettucine uni carbonara"，海膽卡邦尼意大利寬麵好有驚喜！海膽嘅鮮甜味道同卡邦尼醬揉合得好好，意大利寬麵好掛汁，每啖都充滿海膽嘅香濃味道，果然係招牌菜，超推薦😍😍主食仲點咗➡️”Black Truffle, Unagi & Foie Gras Risotto"，黑松露味道好香濃，鵝肝煎香咗面層，有焦脆感，鰻魚就有少量細骨，但肉質都嫩身，Risotto都煮得好出口，煙韌有咬口，口感好豐富👍🏻👍🏻小食點咗➡️”Baked Wagyu Beef Cheek"，焗和牛牛面頰，牛面頰經過焗爆煮熟，肉質嫩滑入味，每一啖都飽滿多汁。仲有焗多士配埋濃郁醬汁同芝士蘑菇一齊食，肉香味同口感好正！🔹Mu

呢間餐廳-- Trattoria Kagawa by Mihara 環境好浪漫，燈光昏暗得黎有情調，主打意日 fusion 菜式，仲有bar枱可以睇住師傅整鐵板燒😃🔸Black Truffle, Unagi & Foie Gras Risotto ($208)鵝肝好厚肉，煎到兩邊焦脆香甜，加埋鰻魚嘅肥美，不過就有少少細骨，而Risotto飯粒粒粒分明又好煙韌，沾滿醬汁，食落好香口👍🏻🔸Fettucine Uni Carbonara ($258)寬條意粉好煙韌有咬口，重點海膽好香濃鮮甜，每啖都好掛汁，勁creamy!🔹Mussels in White Wine Broth ($158)青口冇腥味好新鮮，仲要好肥美，配上白酒同蒜蓉醬汁更加提鮮!📍Trattoria Kagawa by Mihara - 地址：灣仔船街18號地下4號舖

*💭𝑇𝑟𝑎𝑡𝑡𝑜𝑟𝑖𝑎 𝐾𝑎𝑔𝑎𝑤𝑎 𝑏𝑦 𝑀𝑖ℎ𝑎𝑟𝑎位於小巷的意日𝑓𝑢𝑠𝑖𝑜𝑛餐廳，走小餐館形式，裝修有種典雅感覺，中間的吧枱位置更有日式鐵板燒師傅坐鎮😳►𝑃𝑟𝑜𝑠𝑐𝑖𝑢𝑡𝑡𝑜 𝑓𝑟𝑜𝑚 𝑃𝑎𝑟𝑚𝑎意大利𝑝𝑎𝑟𝑚𝑎 ℎ𝑎𝑚，咸香十足，咸度適中，作為開胃小菜挺不錯。►𝑀𝑢𝑠𝑠𝑒𝑙𝑠 𝑖𝑛 𝑊ℎ𝑖𝑡𝑒 𝑊𝑖𝑛𝑒 𝐵𝑟𝑜𝑡ℎ白酒煮青口，加入了蒜香白酒，超香🥰青口份量很多，食落新鮮。►𝑊𝑎𝑔𝑦𝑢 𝑆𝑖𝑟𝑙𝑜𝑖𝑛 𝑇𝑎𝑔𝑙𝑖𝑎𝑡𝑎和牛煎得很香口，入口即化，油香十足🤤另外還有火箭菜沙律和少量𝑝𝑎𝑟𝑚𝑒𝑠𝑎𝑛 𝑐ℎ𝑒𝑒𝑠𝑒作點綴。►𝐹𝑒𝑡𝑡𝑢𝑐𝑐𝑖𝑛𝑒 𝑈𝑛𝑖 𝐶𝑎𝑟𝑏𝑜𝑛𝑎𝑟𝑎是日晚上的重點菜式，招牌海膽卡邦尼意粉😍海膽賣相吸引，入口鮮甜，加了海膽醬的卡邦尼汁非常濃厚綿密，意粉掛汁一流，入口鮮味十足，超滿足🥰

今日同男朋友去灣仔呢間Fusion前菜任食超級無敵性價比高既weekend brunch，$288任食前菜。😋Baked Cheese Beef Tripe in Tomato Sauce我自己本身麻麻地食牛肚既人，覺得呢個牛肚超好食，佢蕃茄味好濃，加埋牛油香同埋芝士，好夾，而且中間有我好中意食既流心蛋，我同我男朋友都忍唔住encoré。😋Fried Cuttlefish 鐵板墨魚好煙韌，洋蔥好甜炒得好香，好好食😺😋Stewed Beef Cheek牛肉好嫩，啲汁同牛肉好夾，薯蓉都好軟綿綿😽😋Sukiyaki Sirloin Roll(+$50)升級左和牛薄燒，因為我男朋友好中意食和牛，口感好特別，入邊有芝士、牛蒡同胡蘿蔔絲，一啖食落去首先食到好香牛味，然後再有牛蒡同胡蘿蔔絲既口感，好正。😋Tiramisu (+$38)最後埋尾食多個甜品，好滿足同男朋友飲飽食醉好開心，誠意推介大家經過灣仔去試下。

早排同朋友試左呢間嘅週末早午餐，價錢由$228起，包括任食六款前菜、自選主菜同甜品～前菜有六款選擇，包括有芝士蕃茄焗牛肚、椰菜花天婦羅、唐揚炸雞、洋蔥湯、白酒煮青口同墨魚粒等，小編一次過試晒咁多款，最印象深刻係牛肚同洋蔥湯！牛肚軟腍入味，搭配芝士同新鮮蕃茄，表面仲有隻半熟蛋，味道豐富！洋蔥湯相當足料，啖啖都食到洋蔥絲，搭配芝士麵包，吸曬洋蔥湯嘅精華，超有驚喜～ 前菜仲可以無限任添，未食主菜已經飽咗一半！Fettucine Uni Carbonara (+$50）餐廳用左自家製手工意粉，咬落口感彈牙～ 配上質感濃稠嘅海膽忌廉汁，好掛汁！表面更有一大份北海道海膽，質感綿滑，陣發散散甘香，不錯！Neptune’s Bounty (+$50）海鮮有香煎脆鱗魚、蜆肉、青口等，加入香草烹調，令味道更清新，海鮮鮮味亦更能呈現！平日返工太辛苦，小編同朋友決定加配香檳獎勵吓自己！只需加$388，即可以無限添飲 Moët & Chandon Imperial，配搭海鮮一流！

係位於灣仔船街嘅意日fusion菜，環境幾舒服幾有情調🥳 吧枱位仲可以睇到師傅表演鐵板燒料理🔥 可以預先喺openrice訂座，會有各種優惠🙈1⃣️ Fettucine Uni Carbonara 🍝 • $88意粉同醬汁都係自家製! 係北海道海膽闊條麵，海膽汁質地濃稠，好creamy，醬汁份量好多🟠 闊條麵偏硬身彈牙，幾掛汁，啖啖都係海膽味😆 海膽都幾鮮甜，但份量唔多🙈2⃣️ Matcha Creme Brulee 🍵 • $68係抹茶creme brulee配士多啤梨，夾埋士多啤梨食味道層次幾豐富🍓 面層塊焦糖幾薄脆，creme brulee質感幼滑，帶custard同蛋香🥚 但唔係好食到抹茶味🍵 3⃣️ Baked Cheese & Beef Tripe inTomato Sauce 🧀️ • $98係芝士番茄醬焗牛肚，配兩片香草吐司🍞 吐司焗得外脆內鬆軟，香草味突出，可以撈埋蛋黃同番茄醬一齊食 🌿 有好多塊牛肚，煮得夠軟腍🐂 整體有少少似肉醬意粉味，但食唔到芝士，同埋蛋漿流心啲就好🍅4⃣️ Fried Cuttlefish 🦑 • $88係鐵板燒墨魚🦑 份量都幾多，墨魚粒幾彈牙好咬，底部仲有少少

呢間喺灣仔嘅餐廳主打西日fusion菜式 好特別✨吧枱位仲可以睇住廚師喺鐵板即煮野食添👨🏻‍🍳.📌WEEKEND BRUNCH $288/1假日套餐超抵食 有六款前菜任食 一定夠飽肚🙌🏻.➿STARTER (All You Can Eat)1️⃣Chicken Karaage炸漿混入香草 炸皮比平時唐揚炸雞更薄脆香口 肉質好嫩滑 帶點油脂香🍗.2️⃣French Onion Soup每碗都有好多洋蔥絲 超足料 但鹹左少少🧅配左一小塊焗芝士香草吐司 整體偏重口味🧀️.3️⃣Mussels in White Wine Broth青口好有驚喜 冇腥味 勁大隻厚肉 中間位好似生蠔咁creamy肥美 配上白酒香蒜汁 好好食 推介🦪.4️⃣Cauliflower Tempura好少見椰菜花天婦羅 薄薄一層香脆炸皮 包裹住爽脆鮮甜菜花 點埋車打芝士醬 正🧀️🥦.5️⃣Fried Cuttlefish墨魚好出色 口感爽彈得嚟唔會好韌 加入大量蒜粒同洋蔥爆炒 香口惹味🧄🧅🦑.➿MAIN COURSE1️⃣Black Truffle, Unagi & Foie Gras RisottoRisotto飯粒煙韌粒粒分明 沾滿醬汁 好cr

打風過後的一整天下着雨, 直到黃昏時分雨開始停, 店名Kagawa 同四國的香川縣有關的嗎?因為有House Olives from Kagawa $38 有黑/綠色橄欖, 份量不少呢,口感味道正常屬於溫和Baked Cheese & Beef Tripe in Tomato Sauce $98 味道十分家常,Chicken Karaage $88 這個比較偏向洋式炸雞, 沒有太重日式唐揚炸雞那種被大量味淋,料酒浸醃過的氣味Wagyu Ox Tougue $148 稍稍貴但物有所值Garden Fresh Vegetable $118 沾醬較濃味但跟蔬菜很配合, 蔬菜有比較少見的日本蕪菁薄片, 青花綠色的星形花椰菜Spaghetti Uni Carbonara $258 同想像中的差不多, 口感CreamySukiyaki Sirlion Roll $258 西冷薄片的油脂比想像中的豐厚, 每人一卷都已經足夠Smoked Iberico Pork Collar $278 豬肉味濃得來有點沉甸甸的, Matcha Creme Brulee $68 只是一般, 不過從來在酒館叫甜品沒太大期

廚師將香川縣既優質食材同特色融合意大利菜式，二合為一，每一道菜色都有另一個層次！今次揀左幾款餸Wagyu Ox Tongue 和牛舌肉質既鮮味，以鐵板形式上菜，鐵板既熱度更加突出和牛舌既香味！Fried Cuttlefish 日意fusion 醬汁更能夠突出墨魚既鮮味！Wagyu Sirloin Cutlet 和牛扒入口既溶，和牛扒表面加上些脆脆口感不錯Sukiyaki Sirloin Roll薄切牛肉卷包著D蔬菜，美味可口Fetucine Uni Carbonara 傳統西式卡邦尼意大利寬條麵條加上北海道海膽，醬汁十分濃郁好味！Chicken Karaage 炸雞都非常Juicy ，脆口多汁！Seasonal Seafood in Garl蝦以意式烹煮，配意式香草面包食用開胃Matcha Crème Brûlée蛋香抹茶配搭味道甜而不漏餐廳環境好chill 好浪漫，非常適合gathering and dating and anniversary！店內亦設有鐵板燒吧檯位置，讓席前客人可以欣賞到㕑師烹調技藝，集視覺丶嗅覺同味覺享受於一身！

位於灣仔船街的意日fusion菜，走雅致小餐館風，是晚來到全場爆滿，而餐廳食菜有來自日本和外國，食物種類又多。Mussels in White Wine Broth青口份量超多，青口隻隻都好肥美， 配埋蒜蓉白酒汁煮好香。Wagyu Sirloin Tagliata煎日本和牛排配菠菜和火箭菜，有少量芝士片，而和牛肉質軟腍，好味。Fettuccine Uni Carbonara招牌海膽卡邦尼意粉，應該是所有人必點，大大份海膽賣相吸引，卡邦尼醬汁非常濃厚，把所有食材撈均食好正。