| Restaurant: | Tsui Wah Restaurant (TKO Gateway) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
叫咗一碗豬軟骨米線同埋一碗魚四寶米線，陪左兩杯嘢飲，一杯熱杏霜同埋一杯凍檸水。本身見到碗米線得30幾蚊以為好平，原來加埋杯嘢飲成五十幾$60 ，個杯嘢飲值成20幾蚊，我不如去買台式飲品仲好。
不過佢玩豬軟骨米線有幾好食，豬軟骨份量多，個湯好濃，米線都夠滑，呢個價錢食呢個質素係抵食。
至於碗魚四寶米線就令我好失望，除咗舊魚腐之外，其他我覺得冇味道，夠預付就尚算好食，一咬落去有魚湯流出嚟，入面嘅魚肉都打得夠彈牙，魚腐係好食，但係其他例如墨魚丸魚春卷就真係唔太好食。
我好想讚一讚這set調味盤設計！小巧精緻不阻定，攞放整齊，細節位係開蓋位無鏍絲釘！即是不會藏污糟！
晚市套餐份量很大份量，為免過飽，思前想後，點了豬軟骨米線餐。
秘製豬軟骨加了陳皮，帶點甘味。
Video
