Came here but could not print out the $100 Voucher for some reason on the printer, so asked the guy if he could give us the discount anyway as an experiment - he said, 'sorry, but you need the coupon'. So fair enough I guess but honestly, if I know about it what difference does a piece of paper make? Unfortunately call me 'small gas', but I still haven't been able to print things lately, so I haven't been back there.
*********************
Food Quality:
Beef - They have 2 types.
a) 1 is called Marbled Beef. It is the round one, which has been rolled together then sliced, much like the same as the ones you eat in China. So in a way, the marbled beef is not the real thing, but artificially rolled into existence. Having said that, its not bad.
b) Other is called Hand Cut marbled beef, which is much more expensive. This beef is great and has both good texture and taste. Its around $100 for not too many pieces however so its too expensive in my opinion, as there is barely 100g-150g of meat there.
The cuttle fish 'smooth' is very good and crunchy and tasty, but again for roughly $50 you only can make around 3 balls from the bamboo container it came in.
A lot of other ingredients are quite fresh here, including the vegetables. The beef is quite good but obviously not the best in town.
The only gripe and reservation I hold about visiting this place again, is that it is honestly overly-expensive. 3 people using a Hotpot with 2 soup bases, plus only 2 plates of beef, 1 chicken, 1 oysters, some vegies and other wonton platters, 2 beers, etc,.... came out to over $600. We weren't even that full afterwards and 1 was a lady. Nothing extravagant at all was served, so its impossible it costed more than $200/head.
Unbelievable for this sort of street stall type of setting, plus the hotpot is only using Magnetic stoves anyway, which can be emulated at home easily. Even if I was able to use the $100 discount, its still not worth it. I would rather go to All You Can Eat shops for roughly $90-120 per head.
Don't think will be coming back due to price factor, but not food quality factor.
Video
