Tutto Bene Ristorante Italiano (Closed)

叫咗個beer tower 🍻 會送小食係happy hour時段飲就$268 過咗happy hour就$368 我哋六個人飲 每人大約都可以飲到兩杯happy hour 時間好似係4pm-9pm

👵🏻👩‍🎤👩🏻👮‍♂️👧🏻👱🏻‍♂️👧🏻椰家突發通知，出動飲野，已經是夜晚10:00，地點在尖沙咀諾士佛臺，餐廳由細小姐揀左Tutto , 基本上我沿路行經諾士佛臺的餐廳基本都是爆滿的，是日只是星期三，以為只是星期五六才會這樣full ,到達餐廳我已經是最後一個到達，看看身邊的客人原來都是國內客人，原來諾士佛臺已成為遊客景點之一🤓今日當然也是不齊人，欠大家姐和二女婿，我們坐了outdoor 位置，因為我家老母要食煙🚬🤓，他們四人因來之前已經吃飯，只有我是放工過去，肚餓得很，所以我點了兩個小食打算自私食，包括最基本的送酒食物炸雞亦和 Nachos,怎知道這班不飽人又繼續吃，因這道小食確實做得不錯，我們也只留了一個半小時就離開，每人一杯飲品加兩個小食只每人$100 👍🏻抵

朋友買左團購優惠，食左商務午餐，叫左牛排同魚，味道可接受，牛排我地叫5成熟，但塊排好多根😓，而魚佢放左乾既香草粉係面，好彩舊魚都有水份！甜品係香橙芝士蛋糕，但太好甜好唔夾！最令我地不滿職員服務態度，完全感覺得唔想做野！

Quick Christmas dinner catch up with a good friend. Openriced and arrived at the restaurant at 7:15, it was almost empty. Ordered a buffalo mozzarella, fresh tomatoes and fig salad 🥗 & octopus 🐙 and grape salad to share as appetisers. Both salads were in rather big portions for two, salad was fresh and I especially enjoyed the pairing of the octopus with sweet grapes. For main, I ordered a truffle ravioli as main. Rather disappointing pasta. It was presented warm, and I could hardly taste /

星期日毋須上班自然睡到日上三竿，起身已是午膳時間，便到諾士佛臺覓食。中午12時去到那兒，大部分餐廳還未開鋪，只有這一間開了門，看見有四道菜的午餐，二話不說便進去了。內裡布置雅緻，甫坐下便點餐。侍應先送上熱烘麵包，接著來個四小碟前菜：有蘆筍、雞柳、蟹肉沙律和香煎帶子，已令人眼前一亮，胃口大開。再送來西蘭花蕃茄海蝦湯，酸甜中帶鮮味，紅中帶綠，美味可口。主菜分別是香煎鱈魚及炭燒西冷牛扒伴寬條麵，前者魚香肉滑，魚皮煎得香氣撲鼻，沙律菜亦新鮮醒胃；牛扒雖略嫌熟了少許，但仍鬆嫩軟腍，忌廉汁帶奶油香味，配搭寬條麵簡直無與倫比，值得推介。最後吃畢甜品，再呷啖香濃咖啡，展開一天悠閒舒適的假日。

Had dinner at Tutto Bene with friends for the first time.  We had eaten at its sister restaurant Meglio next door and wanted to try this as well.  Our opinon has been confirmed in that both are average at best.The starters (fried calamari, antipasto) were Ok but the mains were disappointing.  I ordered veal scallapine and DH the osso bucco.  The scaloppine, whilst thin, were two large pieces of meat, whereas i had expected smaller pieces of meat.  The sauce was average.  The osso bucco was not g

方才和姐姐吃了一些較為油膩的食物，想吃返一點甜食，沒想到今晚享受美膳的心情就給這間餐廳打碎了。在諾士佛臺這一帶出名熱鬧氣氛不俗的地方，那一晚我和姐姐就在這裡打算挑選一間餐廳吃個甜品，打量店外的menu後就選了Tutto Bene...Creme Brulee講真，味道是不錯，香橙酒味明顯，口感creamy，可惜份量太少，碟很大但其實很薄，跟pizza的厚度差不多，食不到質感，原本味道真的不錯，可惜太薄吃起來失去確實的口感。Tiramisu味道很不錯，很挺身，乾濕度適宜，而且幾香滑，這個甜品很值得加分。只要材料份量配搭妥當製作出味道平穩的tiramisu其實不困難。雖然食品挺好吃，但服務態度欠佳，沒有笑容，不覺得有服務，很想知道餐廳內是否要吃整份dinner set再開支紅酒才叫做有光顧呢?難道不能只吃甜品，感覺被瞧不起所以服務也顯得差劣。地方環境方面十幾年老店算不錯，有點古典色彩，只是餐桌位置有點不恰當，正對着離出餐位不遠的位置，不過也沒所謂，問題在也近洗手間，不時嗅到有廁所的異味......

同男朋友起尖沙咀行街,之後佢話不如上諾士彿台睇下有咩食,行經下面有條酒吧路,發現咗間西餐,見到裡面環境唔錯都有7,8成人食野,有幾台外國人,睇下門口知menu野食唔錯就入去,因為都諗住食西餐,打開餐牌睇下食咩,叫咗個大蝦天使麪,茄汁燒雞長通粉,牛扒.我男朋友叫咗一杯啤酒,我就叫咗杯菠蘿汁.首先黎咗一籃蒜蓉包.應該每台都有,一路食蒜蓉包一路等,杯菠蘿汁係罐頭菠蘿汁😣,等咗成十分鐘,先開始黎主菜,大蝦天使麫😀唔錯,之後再黎茄汁燒雞長通粉😣,依個麻麻同有點流,食完依兩樣之前一齊叫既牛扒仲未黎,以為冇落單,再等多成十分鐘先黎,依碟牛扒真一般😣,肉質有點鞋,所有食物賣相唔錯,,但食物麻麻,只係大蝦天使麫唔錯.埋單八百幾兩人,幾貴,食物唔值依個價錢.

呢餐係我上幾個月食過既一餐飯 由於有點難忘所以還是想分享一下 哈哈 係我少數覺得好有質素既一餐首先 生蠔好鮮甜啊！勁新鮮！但我唔記得左係咩種類既生蠔了 抱歉喔完全唔洗沾任何調味和醬汁都已經好好味了 鐘意 ·但最傻的嗎 最令人驚歎驚喜的是焗蠔鐘意食蠔既人絕對要嚟呢間食！（但唔知仲有無做緊蠔門宴）呢個焗蠔真係超絕！配味分明有特色！而且焗完都依然多汁鮮嫩😋真係超少機會食到咁好食既！喜出望外～ ·龍蝦沙律 啲沙律都幾新鮮 龍蝦就正常味咁囉我成日比人話食刁左個咀食咩都厭棄咁 其實唔係囉 我好易滿足架😊 ·成餐最敗筆就係個意大利帶子飯其實唔難食仲都算叫ok添但相比之下 顯得好普通通常埋尾到甜品都會預期失望但呢個有啲驚喜喎 Tiramisu~連我唔太好甜都幾鐘意環境就除了我和朋友外，之後入座的全是外國人，點餐要用英文。係外國人喜愛的小天地，環境裝潢設計幽暗優雅，比人感覺放鬆，可以盡情享受和傾談，我就傾得開心食得滿足啦😊 ·由於整體食物質素好服務好，所以我覺得呢餐食得有價值🎉偶爾食下比個大機會自已享受下美食幸福，何樂而不為？☺️☺️ HKD $1300 (2人份，蠔門宴）

This is my first birthday lunch and my friend treated me an Italian dinner which I missed for a long time.I used to have lunch at this restaurant when I worked in the vicinity, and their lunch sets are economical and delicious.  However, now the restaurant only offer dinner meals but no lunch meals anymore.  A basket of breads was served, with tomato and garlic as toppings.There were 4 different kinds of bread and they were hot, soft and delicious. The only thing I commented would be insufficien

尖沙咀諾士佛臺一帶，各式餐廳酒吧林立，其中的一間，正是這次前往吃午餐的地方 Tutto Bene Ristorante Italiano。其實自己這次原先想光顧的，並不是賣意大利菜的它，而是賣法國菜的 Munch，可是因為這天Munch 被包場的關係，所以才會到來。這間意大利餐廳的意大利名稱 Tutto Bene，根據餐廳內的資料所示，應該是英文 All Well 的意思。到底這餐廳的食物是否全部都很好呢？就這次午餐所試，是還未算是的，不少食物的水準還可再提升些，但考慮到這餐廳的環境、服務質素和價錢之後，我覺得這餐廳還是不妨一試的。這裡的午餐其實是頗豐富的，頭盤有四款可揀，當中兩款是沙律，分別是「甜波椒海鮮意大利油醋沙律」和「酥炸水牛芝士伴車厘茄沙律」，因為覺得這兩款沙律不太吸引的關係，所以我和太座兩人都揀了另外兩款非沙律類的頭盤「鮮茄茸菠菜炒法國蝸牛」與「青蒜絲伴炭燒帶子配紅花沫」。最先上桌的是三件呈長條形的香草麵包，蘸麵包的醬汁則包括紅色的蕃茄茸、黃色的薄片牛油和綠色的橄欖油香草茸醬。麵包質素尚佳，醬汁則以蕃茄茸最為開胃。「鮮茄茸菠菜炒法國蝸牛」以大量蕃茄茸和少量菠菜加上三數顆蝸

先來麵包籃, 很暖很好吃!再來炸雞翼, 太油了, 不太好.接下來是海鮮闊條麵及帶子蘑菇意大利飯, 海鮮十分多, 足料! 整體不錯, 但太貴了!

We ate a pleasant alfresco lunch under the outdoor heaters on the patio of this pleasant italian resturant with very friendly and welcoming staff but slightly disapointing food.The four seasons pizza and green salad we order were preceded by a compliementary bread basket with fresh foccacia bread and a tomato salsa. The pizza was nice with a thin and crispy base and generous toppings however the aubergine topping was bland and overly soggy. The green salad was well presented by very basic leafs

Tutto Bene is a solid Italian restaurant with good food, if not a little expensive. I was disappointed by the anti pasti - a signature dish, that lacked the variety I'm used to in the Stated. There was a crostini with pate (which was very bland), raw salmon (never seen that before), prosciutto and melon, mortadella and a salad. There was no cheese, olives, roasted peppers or mushrooms, but maybe that's normal here.The house wine was bad according to my wife and the lack of tap for water alway

Couldn't come up with any places to eat in TST so my gf and I walked up to Knutsford. This place was actually quite empty but it was a weekday. We went in with no expectations at all and when we sat down I started browsing openrice for reviews of this place. Noticed quite a few crying faces and I almost wanted to walk out but it was cold and we were tired so I figured just give it a try. The chairs they used were quite cheap, didn't match the price we're paying. However, the food was quite