Video
Introduction
The restaurant specializes in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
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Opening Hours
Today
11:00 - 16:00
17:00 - 02:00
Mon - Sun
11:00 - 16:00
17:00 - 02:00
*十二味營業時間：
星期一至五 11:30-16:00；17:00-22:00
週末及公眾假期：11:30-16:00；17:00-22:00
Bamboo營業時間：17:00-02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
这家店的酸菜鱼是我在香港吃到最好吃的一家店，他们家的鱼片很厚很大片，而且鱼片连细骨也没有，这家店午市的时候如果你来迟了有时还要排很久的队，个人觉得如果你喜欢吃川菜必须要来尝试一下他们的菜品，无论是菜品的味道还是服务态度都是值得认可的刚好这几天快到万圣节，兰桂坊这条街人山人海的，今晚去这家店吃东西，生意火爆，外面很多人在等位置，还有很多人在外面拍照，人山人海的境像认真火爆人潮相拥的店铺必有吸引人的目睛。
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香港嘅酸菜魚我一向都只信十二味味道保持水準！夠酸夠辣！酸菜魚重點係魚骨唔好多，魚肉要夠滑，十二味就能夠做到間間都係差不多水準。仲貼心咁樣比你揀辣度，就算唔食得辣都可以揀唔辣，咩朋友都可以黎食啦！除咗酸菜魚之外都想推介水煮牛肉！夠惹味！可惜嘅係呢一間服務員都只係識講普通話，咁啱我幾個朋友都唔係幾識講，所以都係靠我翻譯咁。另外飲品價錢都偏貴，樓面唔夠人，我哋幾個都係自己去拎一壺水自己斟，好在唔係叫得好辣
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I've visited this Sichuan restaurant in Central a few times now, and there's one dish in particular that has really stuck with me. The spicy fried chicken with green pepper is incredibly flavorful, with a great balance of heat and fragrance from the Sichuan peppercorns and aromatics. However, on my most recent visit, I found the chicken itself to be a bit on the drier side, with the portion feeling heavy on the vegetables and light on the actual meat. While the overall taste was still quite good, the high pepper-to-chicken ratio was a bit disappointing, especially given the fairly high price point of around $70-80 for the set. The long wait time of 15-20 minutes is also something to keep in mind, as this place seems to be quite popular.Overall, I'd still recommend giving this Sichuan restaurant a try, as the flavors are quite exceptional. But be aware that the execution can be a bit inconsistent, and the value may not always live up to the hype. If you're craving that signature Sichuan numbing-and-spicy profile, it's worth the wait, but don't expect an over-the-top portion of succulent chicken.
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一行四人幫襯午市 waiter帶咗我地落去樓下坐梳化位置 衛生環境真係幾惡劣 近著廚房位置都有唔少烏蠅飛嚟飛去 拍完一隻又一隻… 然後坐坐下 無啦啦有隻曱甴係梳化間隙爬出… 嚇到我地傻 即刻同店員反映要去調位 得到嘅回應竟然係我哋係食肆 點都會有啲曱甴…我地而家full曬都冇位俾你調…態度又差仲要講到若無其事咁😅真係令人無語 大佬 比七八十蚊食餐廳嘅衛生環境仲差過踎街邊食嘢 真係忍唔落呢啖氣 雖然我地食食下店員有offer一個單人位置俾我哋其中一個調位😅😅但我哋見到隻曱甴都已經即刻冇晒胃口 嗱嗱聲食完走人 永不光顧👋🏻 呢個價錢換嚟呢個質素 大家自行考量要唔要幫襯啦🙏🏻
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十二味是我們上班族中午常去的餐廳，要12點前到，因為中午很多人排隊，午市套餐還不錯，有涼菜、主菜、飲品，中環80多的午餐算是比較豐富了 。本人很喜歡吃酸菜魚，每次來都是必選之項，魚肉很嫩滑，但午市套餐的魚肉不算特別多，下次單點一整份魚才過癮牛肉香鍋，份量還可以，小辣的辣度還是挺辣的，一定要備好紙巾😂，涼拌土豆絲的味道比以前有改良，口感有進步，更入味 ；酸梅湯巨大一杯，解渴但有點太甜了，下次能不能自選甜度😂
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