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4-min walk from Exit D2, Central MTR Station continue reading
All Branches (22)
Telephone
63660242
Introduction
The restaurant specializes in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste. continue reading
Opening Hours
Today
11:00 - 16:00
17:00 - 02:00
Mon - Sun
11:00 - 16:00
17:00 - 02:00
*十二味營業時間: 星期一至五 11:30-16:00;17:00-22:00 週末及公眾假期:11:30-16:00;17:00-22:00 Bamboo營業時間:17:00-02:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay WeChat Pay
Other Info
Online Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (167)
Level2 2025-01-12
0 views
在一個外賣平台點了兩個餐,一個是田雞麻辣香鍋,一個是酸辣雞雜飯。嗯,酸辣雞雜跟麻辣香鍋的份量看兩張圖片吧,實在差別太大了!酸辣雞雜個度雞雜之類肉非常少,少到無人有。都是辣椒之類的東西,個餐都不便宜,覺得非常不劃算,吃得非常不盡興,實在令人非常失望。但味道比田雞麻辣香鍋好吃。而田雞麻辣香鍋呢,份量就夠啦,但味道相比以前差好多,淡茂茂又好油膩,叫麻辣香鍋但一點都不辣。即時食起來都覺得唔夠熱。整體而言味道差很多,價錢還貴了,所以真的感覺他的質素比以前相差很大。希望能有進步吧。ε=(´ο`*)))唉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-12-30
83 views
中環的十二味餐廳以其正宗的川菜和創新的菜式聞名,所以一直想去試試!水煮牛肉這道菜的牛肉切得薄且均勻,煮得剛好,保留了肉質的鮮嫩。辣椒和花椒的香氣濃郁,搭配特製的醬汁,讓整道菜的味道層次分明。每一口都能感受到麻辣的刺激,非常適合喜愛重口味的食客。梅菜扣肉這道傳統的廣東菜在十二味的演繹下別具風味。五花肉煮得恰到好處,外皮酥脆,內裡軟嫩。梅菜的鹹香與肉的油膩感相互平衡,口感豐富,讓人一口接一口。麻辣乾鍋海鮮這道菜的海鮮新鮮,選用了蝦、魷魚和貝類,配上特製的麻辣醬料,香氣撲鼻。乾鍋的做法讓海鮮的鮮味更加濃縮,配菜如豆瓣菜和土豆片增添了口感的變化。喜愛麻辣的人一定會喜歡這道菜。總的來說,十二味的這些菜品都展現了出色的烹飪技術和精緻的味道,值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-29
174 views
这家店的酸菜鱼是我在香港吃到最好吃的一家店,他们家的鱼片很厚很大片,而且鱼片连细骨也没有,这家店午市的时候如果你来迟了有时还要排很久的队,个人觉得如果你喜欢吃川菜必须要来尝试一下他们的菜品,无论是菜品的味道还是服务态度都是值得认可的刚好这几天快到万圣节,兰桂坊这条街人山人海的,今晚去这家店吃东西,生意火爆,外面很多人在等位置,还有很多人在外面拍照,人山人海的境像认真火爆人潮相拥的店铺必有吸引人的目睛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-08-26
338 views
香港嘅酸菜魚我一向都只信十二味味道保持水準!夠酸夠辣!酸菜魚重點係魚骨唔好多,魚肉要夠滑,十二味就能夠做到間間都係差不多水準。仲貼心咁樣比你揀辣度,就算唔食得辣都可以揀唔辣,咩朋友都可以黎食啦!除咗酸菜魚之外都想推介水煮牛肉!夠惹味!可惜嘅係呢一間服務員都只係識講普通話,咁啱我幾個朋友都唔係幾識講,所以都係靠我翻譯咁。另外飲品價錢都偏貴,樓面唔夠人,我哋幾個都係自己去拎一壺水自己斟,好在唔係叫得好辣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-07-23
669 views
I've visited this Sichuan restaurant in Central a few times now, and there's one dish in particular that has really stuck with me. The spicy fried chicken with green pepper is incredibly flavorful, with a great balance of heat and fragrance from the Sichuan peppercorns and aromatics. However, on my most recent visit, I found the chicken itself to be a bit on the drier side, with the portion feeling heavy on the vegetables and light on the actual meat. While the overall taste was still quite good, the high pepper-to-chicken ratio was a bit disappointing, especially given the fairly high price point of around $70-80 for the set. The long wait time of 15-20 minutes is also something to keep in mind, as this place seems to be quite popular.Overall, I'd still recommend giving this Sichuan restaurant a try, as the flavors are quite exceptional. But be aware that the execution can be a bit inconsistent, and the value may not always live up to the hype. If you're craving that signature Sichuan numbing-and-spicy profile, it's worth the wait, but don't expect an over-the-top portion of succulent chicken. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)