Video
3-min walk from Exit C, Tsuen Wan West MTR Station
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Telephone
26682115
Introduction
The restaurant specializes in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
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Additional Information
用餐限時90分鐘
Opening Hours
Today
11:00 - 16:00
17:00 - 22:00
Mon - Thu
11:00 - 16:00
17:00 - 22:00
Fri - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
朋友話想食十二味既乾鍋～一於收工就約去食😎lunch 食過幾次，dinner都係第一次食~.經典香辣鍋最少要叫五款配菜，我哋就揀左雞軟骨、牛百葉、嫩牛肉、蓮藕片同豆皮。一上到枱見到勁大個碗嚇親🤣叫左少辣味道唔錯幾惹味，但嫩牛肉有啲咸，雞軟骨就似雞肉，軟骨部分較少。.人見人愛酸菜魚配寬粉酸菜魚叫咗小辣，魚肉幾嫩，酸味十足，寬粉煙韌吸哂湯，正～.百香果梳打梳打大大杯，叫左少甜！唔會太甜，味道都ok.
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黑豆花鮮椒魚在湯裡有份量頗多的黑豆腐、放在熱湯裏卻不會輕易散開，原本以為入口的質地會粗糙，但仍然比想像中柔軟；而且吸收了湯汁，我點了小辣，辣度不高，一人幾乎完食一碗魚片沒有骨，也挺嫩滑
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十二味新派川菜，上次同大家跑完青公去左食呢間，第一次食覺得好好味😋叫左幾樣野食一齊share：。肥腸雞翼麻辣香鍋，好惹味😆。麻婆豆腐 ，因為有人唔食辣所以叫左唔辣，不過就覺得好多油。酸菜魚，好食好開胃，D汁用黎撈飯超正。回窩肉，不過不失。口水雞，正常發揮
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夜晚8點後見有8折優惠，咁就要食兩個人叫左酸菜魚，涼拌土豆絲，柚子蜜酸菜魚夠晒大份，兩個人食都有少少多土豆絲味道好好，酸辣味適中好開胃，食完再再食有子蜜夠晒大杯，兩個人飲都得
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口淡淡，就好想食辣嘢。十二味周圍都有，今日經過荃灣，去咗荃灣如心廣場入面食十二味。我地叫左經典香辣鍋（最少要叫5樣餸）：排骨仔、滷水肥腸、鮮魷、嫩牛肉、萵筍味道係叫左少油少辣排骨仔略嫌煮過龍，有啲硬同唔入味滷水肥腸，我嘅最愛，個皮好脆鮮魷唔硬，好有咬口，觸鬚入哂香辣鍋嘅味道嫩牛肉，鹹咗少少萵筍吸左香辣鍋啲油，太油了另外，我地叫左桂花冰釀，好好飲，解辣之選，玻璃瓶身雪凍左，配上細杯，飲一杯仔已經可以解辣。
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