UnoMas - Spanish Restaurant (Closed)

As stated in my earlier review at Uno Mas on 3/11/2009 "if they have the tapa's lunch I will come back again."http://www.openrice.com/restaurant/commentdetail.htm?commentid=2041031So here I am, I am back here again!!!!The new MOTTO by UnoMas isne more?much more?unlimited tapasat uno masSince 2009, I have to say, there have been BIG BIG improvements, and this time it certainly deserves a Some of the staff are still the same that worked there before, and some new ones.After sitting down, they kind

This is the second time i go there, the first time we just went there for a drink and some snacks. It was ok so this time we went for a dinner. Two of us had a garlic prawn starter, a cold cut platter, tortilla and roasted pig belly. We opened a bottle of white wine as well. Service was ok but the food was very disappointing. Apart the garlic prawn, none of them was good and we paid $850 between the two of us. I will not rush back to it.

<<女店員服務極差,疑似Manager的中年女人>>UnoMas係尋日我0係本雜誌"JESSICA"入面見到有介紹…所以,今日突登帶埋2個朋友一齊去食Lunch~點知一入到去,就發生以下不愉快的事：我地三個女仔一入到去，一個疑似Manager膚色很黑的中年女人用個極級睇唔起人既眼神咁問我地幾多位，我話:"3位"，佢又再細細聲咁問我地"有無Book位"，我話無,之後佢話"咁你地坐呢邊丫".(指住近門口的高檯加一個不肖的眼神)。我地諗住坐低傾下計，所以唔想坐得唔舒服，所以，我就話："可唔可坐d低d既檯?"然後個女人答："暫時無喎！" 嘩！無就算啦…唔洗d態度咁差嘛…我地三個忍唔住，即刻轉身走就去第二間啦…我保證呢一間餐廳呢一世都唔會再去！！

Uno Mas was one of my favourite restaurants in the past, NOT anymore.Went there for dinner with a few friends tonight, and felt that the restaurant is now under a complete different management (my last visit was about a year ago).The extensive choice of tapas is now replaced by a boring standard menu. The food has gone from tasty to blend.I remember Uno Mas as a very lively restaurant, with friendly and attentive services. Unfortunately, none of the waitresses who served us tonight were willing

the service, decor and drinks (whie wine Sangria) were all excellent. but the food was disappointing. we ordered a few tapas. the garlic shrimp and egg tortilla were only ok, but the tomato on toast was good. our main dish, the uno mas paella, was VERY salty.i would probably go back only for the sangria and crushed tomato topped bread.

I was a bit disappointed as I was looking forward to a variety of Tapa's and now it is only the fixed lunch set with starter, mains and dessert.It is pricier than the tapa's set too.Anyway since I was already there I ordered the bread with serrano ham as a starter, and the squid and prawn saffron rice with vanilla dessert.The bread with ham was quite nice, the ham was soft like smoked salmon, and the taste was like cheese.The rice was a bit hard, my jaw was practically tired after eating it.The

oct 27, 09,2人來lunch,叫咗 : 1) bread bucket (免費)-切成條條,有被烤過嘅痕跡-外小脆,如果熱上,肯定會好出色 2) gambas al ajillo (hk$76)-呢個聽女侍應推介-有8隻中蝦,真喺好爽口,西餐中少見-但講到鮮味度,都喺無嘜,點都及不上中式嘅白灼蝦 3) setas mixtas al jerez (hk$62)-sauteed mixed mushrooms w/dry sherry-size唔算少,炒得也濃味-熱熱的當然好食啦 4) set lunch (hk$128)i) appetiser - torra de pantumaca con jamon-country bread rubbed w/fresh tomato and served w/serrano ham-2片,其實喺1大片cut開-無諗過咁抵食-只喺唔熱啫-個西班牙火腿都幾有鹹香味-不錯 ii) arroz al horno paellas-oven baked saffron rice w/pork chops, bacon, potato & on

Finally came here for lunch, this is probably my first time having real Spanish food, the ones I have had before are the fake ones.I liked the lunch style, you can choose a 3 set Tapa from the Tapa list of 15, 14 for food and one for dessert. For two people, we chose 6 Tapa’s.The restaurant was spacious yet cramped, there were tables spread across the room, however the table for two we had was quite small, not designed for Spanish Tapa’s, you could have at most 3 Tapa’s on the table. I had troub

"Tapas?", a voice edged with uncertainty on the other end of the receiver, followed by "You want tapas on your birthday?" I had El Pomposo in mind, but later a dear friend reminded me an opening of a Spanish Tapas Bar in Wan Chai. For days I agonized over possible embarassment during drunken afternoons from Sangria. There were fond memories of the good times, but the bad ones with spilled secrets often override the vivid memories.TAPEO has set such high standards for me that when it comes to tap

Friday, end of the week and I thought it would be nice to have a more "different" kind of lunch experience and came with my "spainophile" colleague. I have been here a few times before, but have never had a proper meal, rather it was alway for the spanish wines and one or two. We decided to go for the 3-tapas lunch offer ($110) which included coffee/tea, so it was a grand 6 tapas altogether. In order of yummiliciousness, they were1) tortilla with chorizo and paprika: this looked like a cheesecak

Went to UnoMas for the first time after hearing the good recommendations from friends. Table was booked at 730 p.m., but when we arrived, we were "requested" to vacate the table by 9 p.m. as the restaurant conducted 2 sessions on that night.The tapas menu looks interesting and we ordered 8 tasty tapas, a carafe of Sangria Rosa (really good), and a bottle of white wine at reasonable price. The $$ per head was about HKD 450. For this sort of price tag, one would expect the restaurant to deliver

the ambiance is chill. THE place to have a light drink and snack. lots of choices to sangria. great everything, especially the baby squids!will definitely go back.

After reading a couple of the reviews above, I had my trepidations about this place and had wanted to bail out from dinner! But I went with an open mind anyway and was pleasantly surprised by the quality of the food. Perhaps they cleaned up their act since The place was packed to the brim when we arrived for the 7-9 pm dinner sitting so we were lucky to have booked a table. There were a combination of high tables, sitdown tables and seats by two bar counters in a modern black/white setting. Alth

Good things first - the restaurant occupies the former location of Klong, so it has very high ceiling, good location and nice outdoor area. They keep all windows and doors open so it's not too noisy for chats.Now comes the cons - food quality is below average, for the price we paid we would have had much, much better quality tapas in places such as Rico's on Elgin or even La Comida on Staunton. Food - mixed mushroom was very blend; seafood paella saw the seafood falling apart meaning it was not

第一次係飯後胡亂地走了上來的drinks, 發現地方不錯而且價格又不太差, wine list的選擇也多, 晚上由於都是燈光火著, 氣氛有點欠奉, 所以happy hour再上來.上次只是單單點了一杯spainsh house white, 今次點了一杯spanish的sprinkling brut, happy hour都是50多元, 味道正常, 雖不是好好味balance的貨色, 但也很抵呢! 同事們都相繼點些往日少點的西班牙啤酒, 值得一提是sangria的選擇多, 我們點了4款, 只有一款難飲一點, 其他的都十分特別.食物點了Grilled sardines, 香脆熱辣, 沙甸有點肉, 伴sangria一流, manchego grito就炸得過時了, 皮硬了厚了, 芝士味道太淡, 另一個marinated squid就香辣味重了點, outdoor balcony seating感覺很relax, 但是聽不到music, 如果可以將speaker加到這兒便好了