56
5
5
Restaurant: Veggie Kingdom
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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超精緻新派粵式素菜館💚
2023-10-30 3752 views
呢間餐廳係以傳統中菜烹飪手法 融合摩登元素 創造出精緻特色素食中菜💚.📌懷舊蝦多士 $39以綿滑彈牙百葉豆腐取代蝦膠 底層多士炸到脆卜卜 再搽啲花生醬同沙律醬 好有西多嘅感覺 鹹甜鹹甜 口感又幾似喎🥜🍞.📌香菇叉燒腸 $42素叉燒外脆內軟淋 扮成窿邊叉燒咁 香甜味濃郁 再加埋香菇粒 食落比平時嘅叉燒腸輕盈 不過個皮就偏削🍄🍖.📌黑松露野菌餃 $46水晶皮晶瑩通透 滿滿菇菌粒 好爽嫩 松露味勁濃郁🍄不過外皮唔夠煙韌Q彈😢.📌健康素菜包(煎) $39個包好有驚喜 好鬆軟 煎到好香口 入面雖然得椰菜同木耳絲 但好清甜爽口 完全唔會dry 推介💯.📌喜帖壽桃 $32就係普通嘅蓮蓉壽桃包 香甜綿滑 包身鬆軟 不同得兩舊 有啲少🍑.📌緻素坊片皮鴨 $158以炸腐皮取代烤鴨皮 超酥脆 加上炸過 咬落帶點油份 鴨肉就用左外脆內嫩炸猴頭菇 口感真係幾似😆以柔軟煙韌薄餅皮 包住清甜爽脆蜜瓜絲, 紅蘿蔔絲, 青瓜絲, 紅椒絲 淋埋甜麵醬 有驚喜 好好食🍈🥕🥒🫑.📌咕嚕猴頭菇 $138炸猴頭菇外層薄脆鬆化 內裏軟嫩得嚟帶一絲絲纖維咬口 可以媲美真肉呀🐷再加埋酸甜糖醋醬同菠蘿, 三色椒 賣相十足咕嚕肉呀‼️.📌川
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呢間餐廳係以傳統中菜烹飪手法 融合摩登元素 創造出精緻特色素食中菜💚
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📌懷舊蝦多士 $39
以綿滑彈牙百葉豆腐取代蝦膠 底層多士炸到脆卜卜 再搽啲花生醬同沙律醬 好有西多嘅感覺 鹹甜鹹甜 口感又幾似喎🥜🍞
懷舊蝦多士
$39
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📌香菇叉燒腸 $42
素叉燒外脆內軟淋 扮成窿邊叉燒咁 香甜味濃郁 再加埋香菇粒 食落比平時嘅叉燒腸輕盈 不過個皮就偏削🍄🍖
香菇叉燒腸
$42
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📌黑松露野菌餃 $46
水晶皮晶瑩通透 滿滿菇菌粒 好爽嫩 松露味勁濃郁🍄不過外皮唔夠煙韌Q彈😢
黑松露野菌餃
$46
273 views
1 likes
0 comments
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📌健康素菜包(煎) $39
個包好有驚喜 好鬆軟 煎到好香口 入面雖然得椰菜同木耳絲 但好清甜爽口 完全唔會dry 推介💯
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📌喜帖壽桃 $32
就係普通嘅蓮蓉壽桃包 香甜綿滑 包身鬆軟 不同得兩舊 有啲少🍑
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📌緻素坊片皮鴨 $158
以炸腐皮取代烤鴨皮 超酥脆 加上炸過 咬落帶點油份 鴨肉就用左外脆內嫩炸猴頭菇 口感真係幾似😆以柔軟煙韌薄餅皮 包住清甜爽脆蜜瓜絲, 紅蘿蔔絲, 青瓜絲, 紅椒絲 淋埋甜麵醬 有驚喜 好好食🍈🥕🥒🫑
緻素坊片皮鴨
$158
476 views
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📌咕嚕猴頭菇 $138
炸猴頭菇外層薄脆鬆化 內裏軟嫩得嚟帶一絲絲纖維咬口 可以媲美真肉呀🐷再加埋酸甜糖醋醬同菠蘿, 三色椒 賣相十足咕嚕肉呀‼️
咕嚕猴頭菇
$138
197 views
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📌川式擔擔淮山麵 $52
淮山麵爽口有韌勁 湯底濃稠 花生同椒麻香十足 雖然係有紅油 但唔辣 重麻味🥜🌶️再撈勻素肉燥 像真度好高🍜
川式擔擔淮山麵
$52
179 views
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📌松子黑松露炒飯 $128
炒飯粒粒分明 乾爽唔油膩🍚松子甘香堅果味同黑松露香濃郁🖤配搭素肉鬆, 紅蘿蔔粒, 香菇粒, 菜心莖粒 輕盈健康又香口🥕🍄🥬
松子黑松露炒飯
$128
185 views
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📌鬼馬炒雙蔬 $108
雙蔬係蜜糖豆加蘆筍🫛再加入馬蹄, 木耳, 腰果, 三色椒一齊炒香 口感味道層次都好豐富 不過略嫌食材嘅配搭有啲唔夾🙈
鬼馬炒雙蔬
$108
135 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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懷舊蝦多士
$ 39
香菇叉燒腸
$ 42
黑松露野菌餃
$ 46
緻素坊片皮鴨
$ 158
咕嚕猴頭菇
$ 138
川式擔擔淮山麵
$ 52
松子黑松露炒飯
$ 128
鬼馬炒雙蔬
$ 108
Level3
99
0
🥗食素都可以好滿足🥬
2023-10-22 1722 views
與姊妹約會已過了大魚大肉的年紀，偶而選擇素菜清清腸胃也不錯餐廳位置比較相近柯士甸站，在中港城對面手撕杏鮑菇有淡淡椒鹽調味，附上酸醋汁，口感極似魷魚鬚，重要的是不油膩爽口，保留了杏鮑菇的水份，唔會太酥脆而刮口，看似份量不多但食極唔停口都仲有水煮魚份量很大、魚片用了薄切雞髀菇代替，配菜款式多、雲耳、腐竹、芽菜、豆皮，萵苣薯粉埋藏於配菜底，吸收了辣椒和麻椒的香味，配上酸菜，味道口感都很配特色咖喱煲配香椿法式麵包法式麵包塗上了香摏醬，有一點乾硬，沾上咖哩汁後也無礙。咖喱味道濃厚，只是因為配菜與水煮魚雷同，相較下水煮魚更惹味而己。欖菜肉鬆炒飯飯面上是用豆乾絲模仿了肉鬆，竟看似沒有分別，是誠意滿滿的細節位! 飯粒似食神中形容般粒粒分明，雖然沒有蛋粒，但欖菜的鹹香味鮮及一點點的甘甜味已很足夠推介指數 (5分滿分)：整體 ❤❤❤❤味道 😋😋😋😋抵食 👍🏻👍🏻👍🏻環境 ⭐️⭐️⭐服務 👨‍🍳👨‍🍳👨‍🍳👨‍🍳
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與姊妹約會已過了大魚大肉的年紀，偶而選擇素菜清清腸胃也不錯
餐廳位置比較相近柯士甸站，在中港城對面
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45 views
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手撕杏鮑菇
有淡淡椒鹽調味，附上酸醋汁，口感極似魷魚鬚，重要的是不油膩爽口，保留了杏鮑菇的水份，唔會太酥脆而刮口，看似份量不多但食極唔停口都仲有
30 views
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 水煮魚
份量很大、魚片用了薄切雞髀菇代替，配菜款式多、雲耳、腐竹、芽菜、豆皮，萵苣
薯粉埋藏於配菜底，吸收了辣椒和麻椒的香味，配上酸菜，味道口感都很配
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特色咖喱煲配香椿法式麵包
法式麵包塗上了香摏醬，有一點乾硬，沾上咖哩汁後也無礙。咖喱味道濃厚，只是因為配菜與水煮魚雷同，相較下水煮魚更惹味而己。
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欖菜肉鬆炒飯
飯面上是用豆乾絲模仿了肉鬆，竟看似沒有分別，是誠意滿滿的細節位! 飯粒似食神中形容般粒粒分明，雖然沒有蛋粒，但欖菜的鹹香味鮮及一點點的甘甜味已很足夠


推介指數 (5分滿分)：
整體 ❤❤❤❤
味道 😋😋😋😋
抵食 👍🏻👍🏻👍🏻
環境 ⭐️⭐️⭐
服務 👨‍🍳👨‍🍳👨‍🍳👨‍🍳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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健康中式素食 - Healthy Chinese Vegetarian Cuisine
2023-09-21 1436 views
推介指數 Recommendation Level : 🔥🔥🔥🔥這間中式的素菜店，想不到老闆是外籍人士，而且說得一口流利的廣東話，難怪吸引不少外籍人士光顧。餐廳提供多元化的菜式，味道清淡，亦不會太油膩，最適合注重健康的人士。This Chinese vegetarian restaurant is unexpectedly owned by a foreigner who speaks fluent Cantonese, which explains why it attracts a lot of expats. The restaurant offers a diverse menu with light and non-greasy flavors, making it suitable for health-conscious individuals.秘制水煮魚 ($238)Veggie Fish Fillet in Spicy Sichuan Soup這個水煮魚看起上來像是很辣，但吃起上來並非如此，內裏的材料非常豐富，廚師用了雞髀菇充當魚片，其他材料包括芽菜，萵筍，以及口感q
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推介指數 Recommendation Level : 🔥🔥🔥🔥

這間中式的素菜店，想不到老闆是外籍人士，而且說得一口流利的廣東話，難怪吸引不少外籍人士光顧。餐廳提供多元化的菜式，味道清淡，亦不會太油膩，最適合注重健康的人士。

This Chinese vegetarian restaurant is unexpectedly owned by a foreigner who speaks fluent Cantonese, which explains why it attracts a lot of expats. The restaurant offers a diverse menu with light and non-greasy flavors, making it suitable for health-conscious individuals.

秘制水煮魚 ($238)
Veggie Fish Fillet in Spicy Sichuan Soup

這個水煮魚看起上來像是很辣，但吃起上來並非如此，內裏的材料非常豐富，廚師用了雞髀菇充當魚片，其他材料包括芽菜，萵筍，以及口感q彈的寬粉，份量十足

At first glance, the boiled fish seems very spicy, but it is not as hot when eaten. The dish is made with a rich variety of ingredients, including chicken thigh mushrooms as a substitute for fish fillets, as well as bean sprouts, asparagus, and chewy wide noodles. The portion size is generous.
秘制水煮魚 - Veggie Fish Fillet in Spicy Sichuan Soup
$238
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 秘製叉燒 ($118)
Special Chefmanship Veggie Honey-coated BBQ Pork

這個素叉燒做得非常像真，口感鬆軟，醬汁充滿香甜的蜜味而且亦烤得十分香口

The vegetarian char siu is made to resemble the real thing, with a soft texture and a sauce that is rich in sweet honey flavors and perfectly grilled to give it a fragrant taste.
秘製叉燒 - Special Chefmanship Veggie Honey-coated BBQ Pork
$118
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 有機薯淮山浸時蔬 ($98)
Organic Sweet Potatoes, Vegetable & Yam Soaked in Soup

這個菜看起來十分清淡，原本以為會沒有什麼味道，令人驚喜是湯汁充滿鮮味，新鮮的蔬菜吸入了湯汁後，令味道得到提升

This dish may seem bland at first glance, and one might assume it lacks flavor. However, it surprises with a soup that is full of freshness and taste. The fresh vegetables absorb the soup broth, enhancing the overall flavor.
有機薯淮山浸時蔬 - Organic Sweet Potatoes, Vegetable & Yam Soaked in Soup
$98
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 😎 評價 - Epicurean Explorer's comments: 

🍽️食物Food： 🔥🔥🔥🔥
✅一般提供素菜的餐廳，通常都會較為肥膩，請食物的汁醬亦很多，這個卻做得恰到好處
Typically, vegetarian restaurants tend to be heavy and greasy, with a lot of sauce on their dishes. However, this restaurant has managed to strike a perfect balance.

❌午市所提供的點心，沒有於晚上提供，前菜的款式比較少
The dim sums available during lunchtime are not offered in the evening, and there are fewer options for appetizers.

🏡環境Environment： 🔥🔥🔥

✅有一個房間，可以讓大群的賓客提供私人空間，五至六人的圓形卡座，亦十分舒適
There is a private room available for large groups, with a comfortable round table that can accommodate five to six people.

❌裝修陳設比較簡單，沒有太大特別
The interior design is simple and lacks any standout features.


💁服務Service：🔥🔥🔥

✅服務員下單或上菜都非常迅速，而且很有耐心及禮貌
The waitstaff are prompt in taking orders and serving dishes, and they demonstrate patience and courtesy.

❌雖然餐廳於十時關門，但9時已是最後下單的時間，店員亦提醒9時45分需要離場
Although the restaurant closes at 10 pm, the last order must be placed by 9 pm, and the staff remind customers to leave by 9:45 pm.

💰價格Price：🔥🔥🔥

✅定價十分合理，餸菜的份量亦算充足
The pricing is reasonable, and the portions of the dishes are also generous.

❌若然能夠提供套餐的話，就可以給客人更多的選擇
Offering set menus would provide customers with more choices.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2023-08-04
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
秘制水煮魚 - Veggie Fish Fillet in Spicy Sichuan Soup
$ 238
秘製叉燒 - Special Chefmanship Veggie Honey-coated BBQ Pork
$ 118
有機薯淮山浸時蔬 - Organic Sweet Potatoes, Vegetable & Yam Soaked in Soup
$ 98
  • 有機薯淮山浸時蔬 - Organic Sweet Potatoes
  • Vegetable & Yam Soaked in Soup
Level2
25
0
甘筍鹹水角
2023-09-15 990 views
12-Sep 2023 甘筍鹹水角-外型極其得意，幾有心思，外型甘筍型紅紅地，炸咗之後脹卜卜☺️☺️新鮮炸出嚟，炸嘢裏面最緊要熱，外表鬆脆，冇乜留意裏面係咩餡料，其實冇乜餡料，炸嘅皮做得唔算太厚，落單之後10分鐘就收到，都算幾快手，每次嚟都會點甘筍鹹水角8/10分不過依間餐廳預先通知大家，座位比較少，一定要book位，試過去過一次walk-in 冇位坐，一般前一日電話book位就可以
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12-Sep 2023
甘筍鹹水角-
外型極其得意，幾有心思，外型甘筍型紅紅地，炸咗之後脹卜卜☺️☺️新鮮炸出嚟，炸嘢裏面最緊要熱，外表鬆脆，冇乜留意裏面係咩餡料，其實冇乜餡料，炸嘅皮做得唔算太厚，落單之後10分鐘就收到，都算幾快手，每次嚟都會點甘筍鹹水角
8/10分
不過依間餐廳預先通知大家，座位比較少，一定要book位，試過去過一次walk-in 冇位坐，一般前一日電話book位就可以
甘筍鹹水角
$39
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1 likes
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10 views
0 likes
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9 views
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27 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    甘筍鹹水角
    $ 39
    • 筍尖蝦餃王
    • 懷舊蝦多士
    Level2
    8
    0
    食菜都可以好飽
    2023-09-05 924 views
    與姊妹約會已過了大魚大肉的年紀，偶而選擇素菜清清腸胃也不錯，而且上一次中午時份經過，和媽媽想吃素時卻滿座，今次當然先約位子不能錯過了吧！餐廳位置比較相近柯士甸站，在中港城對面，雖然距離尖沙咀市中心一段距離，但當晚入座已經座無虛席，有剩的位子都已被掛上留座。想著能試試味道，酸爽開胃一下，湯品便選擇了一位份量的酸辣豆腐羹與友人共享。入口滑順、濃稠度剛好，配合滑溜溜的豆腐直接咕嚕入喉，酸爽和辛辣感隨後而來，辣感似是胡椒的辛辣，相對柔和但會慢慢堆疊愈食愈上癮，到肚子卻只會暖暖的，不會辣。扣減了常用的肉絲，但內含更多的木耳絲和荀絲，鮮美度也沒有什麼分別! 下次、下次一定要自己啪一整碗!😤以往對素食的印象局限於炸物酸甜芋頭魚，香口但總覺油膩。膽粗粗試了手撕杏鮑菇，有淡淡的椒鹽調味，附上酸醋汁，口感極似魷魚鬚，重要的是不油膩爽口，保留了杏鮑菇的水份，唔會太酥脆而刮口，看似份量不多但食極唔停口都仲有。如果素菜可以配啤酒就好了🫢每圍必點的水煮魚，份量很大、魚片用了薄切雞髀菇代替，配菜款式多、雲耳、腐竹、芽菜、豆皮，還有我喜歡必食的萵苣! 薯粉埋藏於配菜底，吸收了辣椒和麻椒的香味、麻辣味，配上酸菜，味道口
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    與姊妹約會已過了大魚大肉的年紀，偶而選擇素菜清清腸胃也不錯，而且上一次中午時份經過，和媽媽想吃素時卻滿座，今次當然先約位子不能錯過了吧！

    餐廳位置比較相近柯士甸站，在中港城對面，雖然距離尖沙咀市中心一段距離，但當晚入座已經座無虛席，有剩的位子都已被掛上留座。



    想著能試試味道，酸爽開胃一下，湯品便選擇了一位份量的酸辣豆腐羹與友人共享。入口滑順、濃稠度剛好，配合滑溜溜的豆腐直接咕嚕入喉，酸爽和辛辣感隨後而來，辣感似是胡椒的辛辣，相對柔和但會慢慢堆疊愈食愈上癮，到肚子卻只會暖暖的，不會辣。扣減了常用的肉絲，但內含更多的木耳絲和荀絲，鮮美度也沒有什麼分別! 下次、下次一定要自己啪一整碗!😤


    以往對素食的印象局限於炸物酸甜芋頭魚，香口但總覺油膩。膽粗粗試了手撕杏鮑菇，有淡淡的椒鹽調味，附上酸醋汁，口感極似魷魚鬚，重要的是不油膩爽口，保留了杏鮑菇的水份，唔會太酥脆而刮口，看似份量不多但食極唔停口都仲有。如果素菜可以配啤酒就好了🫢


    每圍必點的水煮魚，份量很大、魚片用了薄切雞髀菇代替，配菜款式多、雲耳、腐竹、芽菜、豆皮，還有我喜歡必食的萵苣! 薯粉埋藏於配菜底，吸收了辣椒和麻椒的香味、麻辣味，配上酸菜，味道口感都很配。辣度沒有選項，差不多是小辣的程度，對愛辣的飲一整碗湯沒有難度🤤


    相對較平淡的一道菜反而是特色咖喱煲配香椿法式麵包。法式麵包塗上了香摏醬，雖然有一點乾硬，沾上咖哩汁後也無礙。咖喱味道濃厚，也是好吃的，只是因為配菜與水煮魚雷同，相較下水煮魚更惹味而已。🤔


    雖然沒有吃肉，但熱愛碳水的我們又怎會錯過欖菜肉鬆炒飯! 飯面上是用豆乾絲模仿了肉鬆，竟看似沒有分別，是誠意滿滿的細節位! 飯粒似食神中形容般粒粒分明，雖然沒有蛋粒，但欖菜的鹹香味鮮及一點點的甘甜味已很足夠！

    原來食菜都可以好滿足 🤰🏻
    下次一定要試叉燒！！
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      • 手撕杏鮑菇
      • 水煮魚
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      最好食的素點心！
      2023-08-26 959 views
      自從去左第一次後 ，間唔中就想再encore平時素點心會驚好油，但呢間既素點心恰到好處，好味之餘唔會太油膩,全部點心即叫即蒸 好新鮮！必試紅蘿蔔咸水角 同靈芝菇腸粉 好好味！蝦餃皮好薄，直程好味過普通酒樓既點心 連平時唔鐘意食素既老公都讚好味！🤣乾炒叉燒河同炒四季豆就略嫌普通 唔記得咗影相 留返肚叫其他點心會好d唯有美中不足係地方有點逼 同隔離枱好近 如果地方可以舒服d大d就perfect啦！希望下次黎會出多d新點心啦！
      Read full review
      自從去左第一次後 ，間唔中就想再encore
      平時素點心會驚好油，但呢間既素點心恰到好處，好味之餘唔會太油膩,全部點心即叫即蒸 好新鮮！

      必試紅蘿蔔咸水角 同靈芝菇腸粉 好好味！蝦餃皮好薄，直程好味過普通酒樓既點心 連平時唔鐘意食素既老公都讚好味！🤣
      乾炒叉燒河同炒四季豆就略嫌普通 唔記得咗影相 留返肚叫其他點心會好d


      唯有美中不足係地方有點逼 同隔離枱好近 如果地方可以舒服d大d就perfect啦！希望下次黎會出多d新點心啦！
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      植物海鮮新世代，減少海洋嘅傷害
      2023-08-18 1086 views
      餐廳：緻素坊 (尖沙咀)地址：尖沙咀廣東道120號海威商業中心7樓緻素坊開咗2年左右，幾乎長期爆滿，唔訂位真喺好難搵到位🙈，佢哋主打中式素菜，加入大量創意同嶄新元素，將一道又一道為人熟悉嘅中菜以全新面貌、全新味道呈現喺大家眼前✨✝️秘製酸菜魚 $238酸菜魚食得多，全素嘅酸菜魚真喺第一次試，用菇片取代魚肉🐟，加上萵筍、豆芽、酸菜、腐皮、木耳、馬蹄、水晶粉皮等材料，煮成呢煲足料夠2-3個人食嘅秘製酸菜魚，賣相有9分似，酸菜魚應有嘅麻、酸、鮮香亦好到位，的確喺幾湛新嘅素食菜式😎✝️筍尖蝦餃皇 $42全人手包製嘅蝦餃，餡料用咗全天然植物原料釀製，晶凝通透嘅蝦餃皮隱約睇到入面飽滿嘅餡料，逼真嘅素蝦帶嚟形象化嘅蝦質口感🦐，加上陣陣蘑菇香🍄，經典點心都可以有更健康同全新嘅食法🤪
      Read full review
      餐廳：緻素坊 (尖沙咀)
      地址：尖沙咀廣東道120號海威商業中心7樓
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      緻素坊開咗2年左右，幾乎長期爆滿，唔訂位真喺好難搵到位🙈，佢哋主打中式素菜，加入大量創意同嶄新元素，將一道又一道為人熟悉嘅中菜以全新面貌、全新味道呈現喺大家眼前✨
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      ✝️秘製酸菜魚 $238
      酸菜魚食得多，全素嘅酸菜魚真喺第一次試，用菇片取代魚肉🐟，
      30 views
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       加上萵筍、豆芽、酸菜、腐皮、木耳、馬蹄、水晶粉皮等材料，
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       煮成呢煲足料夠2-3個人食嘅秘製酸菜魚，賣相有9分似，
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       酸菜魚應有嘅麻、酸、鮮香亦好到位，的確喺幾湛新嘅素食菜式😎
      34 views
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      ✝️筍尖蝦餃皇 $42
      全人手包製嘅蝦餃，餡料用咗全天然植物原料釀製，
      33 views
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       晶凝通透嘅蝦餃皮隱約睇到入面飽滿嘅餡料，逼真嘅素蝦帶嚟形象化嘅蝦質口感🦐，
      40 views
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       加上陣陣蘑菇香🍄，經典點心都可以有更健康同全新嘅食法🤪
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2023-08-17
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      好有心思嘅素食餐廳
      2023-07-30 1252 views
      知道姑媽呢幾日會嚟香港玩，所以Book咗呢間素食餐廳比佢試吓出乎意料，呢間素食餐廳水準好高！我哋order咗7道餸1個湯羹1. 鮑心翅肚羹 - 雖然咸咗少少，但係用料十足，亦無重芡汁！2. 片皮鴨 - 好有心思！佢用咗猴頭菇做底，面頭係脆脆腐皮，當然一定無真鴨咁香，但係猴頭菇有心思地酥炸過，十分香脆，仲少咗一份太油膩嘅感覺！3. 欖菜肉鬆炒飯 - 呢個炒飯連姑媽都話正我都忍唔住食咗兩碗，佢炒到粒粒分明，煙煙銀銀，十分有咬口，加埋欖菜嘅香，呢個炒飯值得推薦4. 椒鹽豆腐 - 呢個豆腐真係超正！！食過咁多椒鹽豆腐，呢度做到外脆，唔油！仲內軟！5. 咕嚕肉 - 雖然比起其他餸菜，咕嚕肉稍有遜色，但過汁後都仍然保持到水準！6. 素叉燒 - 素叉燒係我食過最好味嘅一間7. 椎山白菜 - 主要平衡番其他菜式的油膩感8. 紅燒豆腐煲 - 有心思地除咗有豆腐，仲有加素魚腐，多咗一個層次9. 芒果布甸 - 可惜今日椰王賣哂！但芒果布甸都好好味總結，十分喜歡餐廳服務，其中一個印度叔叔超級Nice佢仲會默默觀察其他食客嘅需要！好欣賞佢當然唔少得係超群出眾嘅食物水平會再來光顧
      Read full review
      知道姑媽呢幾日會嚟香港玩，
      所以Book咗呢間素食餐廳比佢試吓
      出乎意料，呢間素食餐廳水準好高！

      我哋order咗7道餸1個湯羹
      1. 鮑心翅肚羹 - 雖然咸咗少少，但係用料十足，亦無重芡汁！

      2. 片皮鴨 - 好有心思！佢用咗猴頭菇做底，面頭係脆脆腐皮，當然一定無真鴨咁香，但係猴頭菇有心思地酥炸過，十分香脆，仲少咗一份太油膩嘅感覺！


      3. 欖菜肉鬆炒飯 - 呢個炒飯連姑媽都話正
      我都忍唔住食咗兩碗，佢炒到粒粒分明，煙煙銀銀，十分有咬口，加埋欖菜嘅香，呢個炒飯值得推薦

      4. 椒鹽豆腐 - 呢個豆腐真係超正！！食過咁多椒鹽豆腐，呢度做到外脆，唔油！
      仲內軟！

      5. 咕嚕肉 - 雖然比起其他餸菜，咕嚕肉稍有遜色，但過汁後都仍然保持到水準！

      6. 素叉燒 - 素叉燒係我食過最好味嘅一間


      7. 椎山白菜 - 主要平衡番其他菜式的油膩感

      8. 紅燒豆腐煲 - 有心思地除咗有豆腐，仲有加素魚腐，多咗一個層次


      9. 芒果布甸 - 可惜今日椰王賣哂！但芒果布甸都好好味


      總結，十分喜歡餐廳服務，其中一個印度叔叔超級Nice
      佢仲會默默觀察其他食客嘅需要！好欣賞佢

      當然唔少得係超群出眾嘅食物水平
      會再來光顧
      咕嚕肉
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      素叉燒
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      芒果布甸
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      咕嚕肉
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      • 咕嚕猴頭菇
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      [香港素食] 尖沙咀 | 緻素坊：無蛋奶無五辛素食飲茶 點心中菜樣樣出色
      2023-07-03 5575 views
      第N次食這間依然覺得好好食，這次全檯只有我一個吃素，但整體評價都非常好，想帶肉食朋友見識高質素食，可以即刻訂個檯先。餐廳午市供應點心及中式素菜，晚市就無點心不過可以試下水煮魚酸菜魚之類，多幾個人一齊食最開心。送上最update的點心紙給你參考。筍尖蝦餃皇HK$42飲茶必蝦餃燒賣，入面有筍和素蝦，有鮮味又彈牙非常到位。不過影相唔好影太耐，凍左個皮無咁好食。金邊帝苗餃 HK$39爆滿皇帝菜的餃子，喜歡吃皇帝菜就要多食幾隻，口味偏清淡。香菇燒賣HK$42燒賣相比之下就無咁驚豔，不過當場都好好食。甘筍鹹水角 HK$39造型超可愛的鹹水角，外皮同真鹹水角一樣味，餡料唔算非常多，不過香味濃郁，吃起來也不油膩。懷舊蝦多士 HK$39新產品蝦多士，上面扮蝦的是百頁豆腐，下面就係炸多士，中間夾左花生醬，下面再配無蛋奶沙律醬，肥仔但好好食。秘製紅油抄手 HK$42驚喜紅油抄手，秘製醬汁唔辣但香氣十足，個汁仲可以撈飯食。秘製叉燒 HK$118 好好食素叉燒，用茶葉燻至焦吃，中間則有半肥瘦口感，食到停唔到口。秘製鎮江骨 HK$128店內另一名物，用腐皮包住蓮藕和豆干，鎮江醋也是自家煮製，非常香濃惹味。入面長這
      Read full review
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       第N次食這間依然覺得好好食，這次全檯只有我一個吃素，但整體評價都非常好，想帶肉食朋友見識高質素食，可以即刻訂個檯先。餐廳午市供應點心及中式素菜，晚市就無點心不過可以試下水煮魚酸菜魚之類，多幾個人一齊食最開心。
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       送上最update的點心紙給你參考。
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       筍尖蝦餃皇HK$42
      飲茶必蝦餃燒賣，入面有筍和素蝦，有鮮味又彈牙非常到位。不過影相唔好影太耐，凍左個皮無咁好食。
      70 views
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       金邊帝苗餃 HK$39
      爆滿皇帝菜的餃子，喜歡吃皇帝菜就要多食幾隻，口味偏清淡。
      64 views
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       香菇燒賣HK$42
      燒賣相比之下就無咁驚豔，不過當場都好好食。
      61 views
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       甘筍鹹水角 HK$39
      造型超可愛的鹹水角，外皮同真鹹水角一樣味，餡料唔算非常多，不過香味濃郁，吃起來也不油膩。
      53 views
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       懷舊蝦多士 HK$39
      新產品蝦多士，上面扮蝦的是百頁豆腐，下面就係炸多士，中間夾左花生醬，下面再配無蛋奶沙律醬，肥仔但好好食。
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       秘製紅油抄手 HK$42
      驚喜紅油抄手，秘製醬汁唔辣但香氣十足，個汁仲可以撈飯食。
      32 views
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       秘製叉燒 HK$118
      好好食素叉燒，用茶葉燻至焦吃，中間則有半肥瘦口感，食到停唔到口。
      33 views
      1 likes
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       秘製鎮江骨 HK$128
      店內另一名物，用腐皮包住蓮藕和豆干，鎮江醋也是自家煮製，非常香濃惹味。
      25 views
      3 likes
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       入面長這樣。
      25 views
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       緻素坊片皮鴨 HK$138
      片皮鴨有齊全套好好玩，「鴨」是用厚切猴頭菇配搭南乳腐皮，口感層次豐富夠晒特別。
      30 views
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      27 views
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       松子黑松露炒飯 HK$108
      一上桌就聞到陣陣黑松露香氣，上面仲有好多松子仁好味。
      40 views
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       原隻椰皇燉雪燕 HK$88
      第一次食雪燕原來是這個樣子，溫暖的椰汁不甜又好飲，整個令人滿足，推薦。
      28 views
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       特色芒果布甸 HK$48
      沒有魚膠粉的芒果布甸，中間也吃到啖啖果汁，口味也偏不甜，感覺幾健康。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2 Recommended
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        Date of Visit
        2023-07-03
        Dining Method
        Dine In
        Level2
        5
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        食了一餐很健康的父親節晚餐
        2023-06-17 1424 views
        難得周未是父親節，我家人book左呢間位於尖沙咀廣東道的素食之食肆，去食一餐很健康的父親節晚餐；而呢間食肆的位置比較接近柯士甸站，加上有多條巴士線途經尖沙咀廣東道，所以交通都非常方便，因此都吸引了不少外地旅客及香港市民前來光顧呢間食肆的地方雖然不是太大（在商業中心內），但是勝在環境舒適（有空調及風扇，光線充足）；而在餸菜方面，尤其是手撕杏鮑菇，椒鹽豬肚煲及有機薯淮山浸時蔬（菜心），味道非常一流，而今餐是總共叫左八款餸菜及粉麵（並非每碟餸菜及粉麵都有影），加埋茶錢再加一，埋單只需約940元，埋單呢個價錢是絕對值回票價
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        難得周未是父親節，我家人book左呢間位於尖沙咀廣東道的素食之食肆，去食一餐很健康的父親節晚餐；而呢間食肆的位置比較接近柯士甸站，加上有多條巴士線途經尖沙咀廣東道，所以交通都非常方便，因此都吸引了不少外地旅客及香港市民前來光顧
        呢間食肆的地方雖然不是太大（在商業中心內），但是勝在環境舒適（有空調及風扇，光線充足）；而在餸菜方面，尤其是手撕杏鮑菇，椒鹽豬肚煲及有機薯淮山浸時蔬（菜心），味道非常一流，而今餐是總共叫左八款餸菜及粉麵（並非每碟餸菜及粉麵都有影），加埋茶錢再加一，埋單只需約940元，埋單呢個價錢是絕對值回票價
        33 views
        1 likes
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        37 views
        0 likes
        0 comments
        35 views
        0 likes
        0 comments
        23 views
        0 likes
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        20 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
        Decor
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        Hygiene
        Value
        Date of Visit
        2023-06-17
        Dining Method
        Dine In
        Spending Per Head
        $235 (Dinner)
        Celebration
        Father's Day
        Level3
        91
        0
        Best Vegetarian Meal 🍄
        2023-06-14 881 views
        - ¨̮♡︎Went Veggie Kingdom for lunch this weekend with my family. We made resevation first so no need to queue. We were super hungry and ordered so many food. Sorry didn't take pics for all ordered items cuz I was too busy digging in 🫣Among all food we ordered, I think mushroom siu mai, mixed mushroom black truffle sauce dumplings and veggie shirmp & bamboo shoot tips dumplings tasted the best! Very savoury and umami 🤤 They didn't taste like those typical bland vegetarian food at all! Flavourful an
        Read full review
        - ¨̮♡︎
        Went Veggie Kingdom for lunch this weekend with my family. We made resevation first so no need to queue. We were super hungry and ordered so many food. Sorry didn't take pics for all ordered items cuz I was too busy digging in 🫣


        Among all food we ordered, I think mushroom siu mai, mixed mushroom black truffle sauce dumplings and veggie shirmp & bamboo shoot tips dumplings tasted the best! Very savoury and umami 🤤 They didn't taste like those typical bland vegetarian food at all! Flavourful and yum 😋 Staff were super nice and helpful too! Give this restaurant a big thumb up 👍🏻 Will definitely come back again🥰
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        過高期望❣️少少失望🤨
        2023-06-11 1403 views
        平日晚上訂了19:30，準時到達已經座無虛席，餐廳唔算大。到達時，朋友們已落單。🌟咕嚕猴頭菇 (Sweet and sour wok-fried monkey head mushroom)猴頭菇唔靭，爽口，甜酸味恰當好處。🌟魚香茄子煲 ( Braised eggplant in casserole)醬汁送飯一流。🌟秘製叉燒 ( Special Chefmanship veggie honey-coated BBQ port)水準保持，好味。🌟特色咖喱煲配香椿法式麵包 ( Chef’s recipe curry in casserole with toona bread)咖喱味未至於好難忘，法式麵包就頗為失望，份量少得可憐，如果加一塊要$15，好貴！🌟有機薯淮山浸時蔬( Organic sweet potato, vegetable and yam soaked in soup)較第一次食時遜色多了！🌟緻素坊素鵝 ( Chef special veggie goose)一般。🌟秘製酸菜魚 ( Veggie fish filled in sour Sichuan soup)味道都不及第一次
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        平日晚上訂了19:30，準時到達已經座無虛席，餐廳唔算大。到達時，朋友們已落單。


        🌟咕嚕猴頭菇 (Sweet and sour wok-fried monkey head mushroom)
        猴頭菇唔靭，爽口，甜酸味恰當好處。


        🌟魚香茄子煲 ( Braised eggplant in casserole)
        醬汁送飯一流。


        🌟秘製叉燒 ( Special Chefmanship veggie honey-coated BBQ port)
        水準保持，好味。


        🌟特色咖喱煲配香椿法式麵包 ( Chef’s recipe curry in casserole with toona bread)
        咖喱味未至於好難忘，法式麵包就頗為失望，份量少得可憐，如果加一塊要$15，好貴！


        🌟有機薯淮山浸時蔬( Organic sweet potato, vegetable and yam soaked in soup)
        較第一次食時遜色多了！


        🌟緻素坊素鵝 ( Chef special veggie goose)
        一般。


        🌟秘製酸菜魚 ( Veggie fish filled in sour Sichuan soup)
        味道都不及第一次食，酸辣味道失重。


        🌟松子黑松露炒飯 ( Pine nut truffle sauce fried rice)
        發揮正常。


        是晚係第二次食了，感覺沒有第一次難忘，可能期望過高，不過仍屬質素較好素食。

        咕嚕猴頭菇
        $128
        30 views
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        魚香茄子煲
        $88
        32 views
        0 likes
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        秘製叉燒
        $118
        48 views
        0 likes
        0 comments
        特色咖喱煲配香椿法式麵包
        $148
        60 views
        0 likes
        0 comments
        43 views
        0 likes
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        有機薯淮山浸時蔬
        $98
        73 views
        1 likes
        0 comments
        緻素坊素鵝
        $138
        50 views
        0 likes
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        秘製酸菜魚   
        $238
        31 views
        0 likes
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        松子黑松露炒飯           
        $108
        28 views
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        0 comments
        33 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-05-25
        Dining Method
        Dine In
        Spending Per Head
        $188 (Dinner)
        Recommended Dishes
        咕嚕猴頭菇
        $ 128
        魚香茄子煲
        $ 88
        秘製叉燒
        $ 118
        秘製酸菜魚   
        $ 238
        松子黑松露炒飯           
        $ 108
        Level3
        68
        0
        素片皮鴨有驚喜
        2023-05-27 1042 views
        位置裝潢都比較普通，但食物係精緻嘅。雖然有用餐，時限上菜都快素片皮鴨同素咕嚕肉都做到脆皮，果仁炒飯都熱辣辣。四個人七碟餸人頭二百幾蚊左右，素菜都算飽肚嘅，可以一試。
        Read full review
        位置裝潢都比較普通，但食物係精緻嘅。雖然有用餐，時限上菜都快素片皮鴨同素咕嚕肉都做到脆皮，果仁炒飯都熱辣辣。四個人七碟餸人頭二百幾蚊左右，素菜都算飽肚嘅，可以一試。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-05-20
        Dining Method
        Dine In
        Spending Per Head
        $200
        Level4
        106
        0
        精緻好味抵食素菜
        2023-05-23 832 views
        行完街想食素菜，發現呢間上樓餐廳，喺無訂檯嘅情況衝咗上去，不過侍應哥哥表示無訂位滿座，正當等𨋢敗走時，侍應哥哥表示如果一個鐘內交檯就可以serve埋我哋，好嘢！呢個片皮鴨，賣相同碗套都不得了，除咗塊仿皮有少少脆硬之外，其他係無得彈。胡椒豬肚湯，係超香胡椒味，其他用料都好足，值得一試。再叫個叉燒炒河，個叉燒軟淋淋，唔會好油膩，河粉彈牙又夠味，呢個抵食。總括嚟講，中式素食呢間都算好高分，值得大家訂位嚟食嘅
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        行完街想食素菜，發現呢間上樓餐廳，喺無訂檯嘅情況衝咗上去，不過侍應哥哥表示無訂位滿座，正當等𨋢敗走時，侍應哥哥表示如果一個鐘內交檯就可以serve埋我哋，好嘢！
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        呢個片皮鴨，賣相同碗套都不得了，除咗塊仿皮有少少脆硬之外，其他係無得彈。
        23 views
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         胡椒豬肚湯，係超香胡椒味，其他用料都好足，值得一試。
        20 views
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         再叫個叉燒炒河，個叉燒軟淋淋，唔會好油膩，河粉彈牙又夠味，呢個抵食。

        總括嚟講，中式素食呢間都算好高分，值得大家訂位嚟食嘅
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        高質素素食中菜館：緻素坊
        2023-05-15 923 views
        緻素坊是一家高雅的素食中式料理餐廳，以其非凡的烹飪技巧和令人印象深刻的菜品聞名。餐廳整體布局優雅且舒適，讓人感覺宛如置身於別有風味的氛圍中。這家餐廳的服務水準也很好，店員有禮。菜品精心製作，每一道菜都展現出獨特的風味和質感，能夠滿足不同口味的食客。當然，緻素坊最令人驚艷的還是他們的菜品。他們的招牌菜「片皮鴨」以素材替代真鴨，但口感和味道卻不亞於真鴨。麼麼夠暖夠煙靭，配菜和醬汁也恰到好處，展現出餐廳的獨特創意和烹飪技巧。另外，「水煮魚」的鮮美味道和質地細膩的材料也是令人回味無窮的佳餚之一。其他菜品如「小食齋鹵味」、「椒鹽手撕杏鮑菇」、「咕嚕猴頭菇」和「有機薯准山浸時蔬」，都展現出餐廳對品質和新鮮度的嚴格要求，每一道菜都非常精心地製作，色、香、味俱佳。總體而言，緻素坊是一家值得一試的高級素食中式料理餐廳。他們的環境優雅，菜品精湛，服務周到，是一個值得推介的聚會場所。如果你想要品嚐美味佳餚，享受高品質的餐飲體驗，那麼緻素坊絕對是一個不可錯過的好去處。
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        緻素坊是一家高雅的素食中式料理餐廳，以其非凡的烹飪技巧和令人印象深刻的菜品聞名。餐廳整體布局優雅且舒適，讓人感覺宛如置身於別有風味的氛圍中。

        這家餐廳的服務水準也很好，店員有禮。菜品精心製作，每一道菜都展現出獨特的風味和質感，能夠滿足不同口味的食客。

        當然，緻素坊最令人驚艷的還是他們的菜品。他們的招牌菜「片皮鴨」以素材替代真鴨，但口感和味道卻不亞於真鴨。麼麼夠暖夠煙靭，配菜和醬汁也恰到好處，展現出餐廳的獨特創意和烹飪技巧。另外，「水煮魚」的鮮美味道和質地細膩的材料也是令人回味無窮的佳餚之一。其他菜品如「小食齋鹵味」、「椒鹽手撕杏鮑菇」、「咕嚕猴頭菇」和「有機薯准山浸時蔬」，都展現出餐廳對品質和新鮮度的嚴格要求，每一道菜都非常精心地製作，色、香、味俱佳。

        總體而言，緻素坊是一家值得一試的高級素食中式料理餐廳。他們的環境優雅，菜品精湛，服務周到，是一個值得推介的聚會場所。如果你想要品嚐美味佳餚，享受高品質的餐飲體驗，那麼緻素坊絕對是一個不可錯過的好去處。
        齋老味
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        40 views
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        30 views
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        32 views
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        27 views
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        26 views
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        19 views
        0 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 水煮魚
        • 咕嚕猴頭菇