48
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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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海鮮夜
2016-08-14 2167 views
以前住土瓜灣就來喝早茶，點心一般般，但「紅棗糕」和「腸粉😍」👈🏻忘記叫甚麼名字，就是腸粉裡面有一層很薄的油炸鬼，真的好好吃，現在想起都流口水。不過來這裡吃過一次晚飯後，家人便愛上來這裡吃晚飯。🔍由於家人喜歡吃海鮮，這裡的海鮮價格適中，也夠秤。海鮮是你來到酒樓親自挑選的。而且坐的位置比較寬敞，也會讓人坐的舒服一點，不自然坐久一點。相信對於精打細算的師奶來說，一定會愛上這裡。*——*👋先清蒸🦀️腳，選擇清蒸的原因是可以知道是不是真的新鮮。擺上臺後，🦀️腳鮮美手留餘香，沒有半點腥味。還有蟹殼裝住好多蟹膏，聞起來都好香，不過有膽固醇的人就盡量少吃。🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈再來一個蝦，性價比較高，和街市賣的價格差不多。肥美的蝦，掰開蝦頭殼的時候小心點，會有很多汁留下來。🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄另外還有每一次家人吃飯為我必叫的菜。這間弄得不會很厚粉，裡面都是脂肪；咬下去都是啖啖肉，酸酸甜甜的吃完一塊接著一塊，停不下口。🤓
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以前住土瓜灣就來喝早茶，點心一般般，但「紅棗糕」和「腸粉😍」👈🏻忘記叫甚麼名字，就是腸粉裡面有一層很薄的油炸鬼，真的好好吃，現在想起都流口水。
不過來這裡吃過一次晚飯後，家人便愛上來這裡吃晚飯。
🔍
由於家人喜歡吃海鮮，這裡的海鮮價格適中，也夠秤。海鮮是你來到酒樓親自挑選的。而且坐的位置比較寬敞，也會讓人坐的舒服一點，不自然坐久一點。相信對於精打細算的師奶來說，一定會愛上這裡。

*——*
長腳🦀️
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 👋先清蒸🦀️腳，選擇清蒸的原因是可以知道是不是真的新鮮。擺上臺後，🦀️腳鮮美手留餘香，沒有半點腥味。
還有蟹殼裝住好多蟹膏，聞起來都好香，不過有膽固醇的人就盡量少吃。
🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈
🍤
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 再來一個蝦，性價比較高，和街市賣的價格差不多。肥美的蝦，掰開蝦頭殼的時候小心點，會有很多汁留下來。
🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄
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 另外還有每一次家人吃飯為我必叫的菜。這間弄得不會很厚粉，裡面都是脂肪；咬下去都是啖啖肉，酸酸甜甜的吃完一塊接著一塊，停不下口。🤓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    長腳🦀️
    🍤
    Level4
    153
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    邊個話我傻，請佢食燒鵝😂
    2016-06-28 2090 views
    聽說海港啲燒鵝幾正，我們便去試試吧果然色香味俱全，色澤鮮明，一上枱就聞到香噴噴呢啲肉好嫩，夠入味，燒得剛好，只可惜皮吾夠脆，稍稍遜色冬瓜盅，消暑佳品冬瓜又林又甜，料足，夠火喉，味清，飲完吾會口渴大虎斑兩味：西蘭花炒肉塊，魚味清爽，尤其是魚皮，煙煙韌韌，口感一流蒸頭腩，果皮超香，雲耳薑絲襯托得魚更香，啖啖回味無窮餐牌很精美，價錢亦很實惠！
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    聽說海港啲燒鵝幾正，我們便去試試吧
    56 views
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     果然色香味俱全，色澤鮮明，一上枱就聞到香噴噴呢


    啲肉好嫩，夠入味，燒得剛好，只可惜皮吾夠脆，稍稍遜色
    39 views
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     冬瓜盅，消暑佳品

    冬瓜又林又甜，料足，夠火喉，味清，飲完吾會口渴
    41 views
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    55 views
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     大虎斑兩味：西蘭花炒肉塊，魚味清爽，尤其是魚皮，煙煙韌韌，口感一流


    蒸頭腩，果皮超香，雲耳薑絲襯托得魚更香，啖啖回味無窮
    548 views
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    674 views
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     餐牌很精美，價錢亦很實惠！

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-06-27
    Dining Method
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    Spending Per Head
    $180 (Dinner)
    Level4
    347
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    專程來試燒鵝
    2016-06-28 1289 views
    朋友推介去海港食燒鵝，二話不說，就叫半隻燒鵝先一上枱時，好香，色澤亦好正，急不及夾一舊，好入味，可惜皮吾夠脆，不過都好好味侍應推介冬瓜盅，冬瓜好林，火喉夠，料足，飲完吾會口渴，份量足，飲極都未飲晒格蘭海鮮巢，呢個至失望，個巢吾脆，好彩啲料夠多，有虾，夠爽，鮮魷吾un,仲有帶子，幾鮮甜，但啲果仁吾鬆化，得個賣相靚啲餸都吾貴，招呼都幾好，中規中矩啦
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    朋友推介去海港食燒鵝，二話不說，就叫半隻燒鵝先
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     一上枱時，好香，色澤亦好正，急不及夾一舊，好入味，可惜皮吾夠脆，不過都好好味
    28 views
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     侍應推介冬瓜盅，冬瓜好林，火喉夠，料足，飲完吾會口渴，份量足，飲極都未飲晒
    28 views
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     格蘭海鮮巢，呢個至失望，個巢吾脆，好彩啲料夠多，有虾，夠爽，鮮魷吾un,仲有帶子，幾鮮甜，但啲果仁吾鬆化，得個賣相靚
    437 views
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    510 views
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    613 views
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     啲餸都吾貴，招呼都幾好，中規中矩啦
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-06-27
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    Spending Per Head
    $170 (Dinner)
    Level1
    2
    0
    太難食，唔好幫襯
    2016-05-31 1411 views
    前幾日同家人黎飲茶，四個人叫左龍“瞪”蒸飯，清湯牛腩，金錢肚，生煎包，千層糕，牛肉腸粉，炸魷魚餅。真係好難食！連大陸既低級茶樓都無甘難食，清湯腩好油好油完全唔清。生煎包裡面放梅菜豬肉，然後係凍既，表面搽一層油就話生煎。千層糕“鞋”到紙皮甘，其他都算正常d不過就唔好食。唔會再黎飲茶
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    前幾日同家人黎飲茶，四個人叫左龍“瞪”蒸飯，清湯牛腩，金錢肚，生煎包，千層糕，牛肉腸粉，炸魷魚餅。真係好難食！連大陸既低級茶樓都無甘難食，清湯腩好油好油完全唔清。生煎包裡面放梅菜豬肉，然後係凍既，表面搽一層油就話生煎。千層糕“鞋”到紙皮甘，其他都算正常d不過就唔好食。唔會再黎飲茶
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $50 (Lunch)
    Level4
    201
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    集團酒樓之中…你都選難食！
    2016-04-19 1613 views
    想搵間好少少既茶樓同父母飲早茶…海港都算係集團經營，呢間多年前食過午飯同晚飯，品質有保証！坐低一口氣點左…柴魚花生豬骨粥﹕少量柴魚，唔見花生，得一件手指頭大既排骨。旁邊既簿脆片唔單只唔脆，仲係淋同軟身…神奇乎！芋絲餅﹕係我飲茶至愛之一，一般外香內粉！呢度外貎都好正常，但居然可以煎到外面上色而唔香脆，而且係好韌，神乎奇技。叉燒包﹕細個唔係問題，但係叉燒包有餡無叉燒味，都係百思不得其解。馬拉榚﹕全場最正常，聞落香甜，甜度適中，不過色水唔夠！蟲草花蒸千層腐皮﹕加蟲草花上去做咩，好似唔夾。千層腐皮亦都好堆砌下…呢個創意，好勉強。金鈔米網腸﹕賣相有相睇，蔥花都慳番。米網炸得厚，脆但唔夠鬆，有少少實脆口感…失敗！無諗到可以咁差，水準簡直係比一般屋村茶樓都不如…
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    想搵間好少少既茶樓同父母飲早茶…海港都算係集團經營，呢間多年前食過午飯同晚飯，品質有保証！坐低一口氣點左…

    柴魚花生豬骨粥﹕少量柴魚，唔見花生，得一件手指頭大既排骨。旁邊既簿脆片唔單只唔脆，仲係淋同軟身…神奇乎！
    柴魚花生豬骨粥
    23 views
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     芋絲餅﹕係我飲茶至愛之一，一般外香內粉！呢度外貎都好正常，但居然可以煎到外面上色而唔香脆，而且係好韌，神乎奇技。
    芋絲餅
    48 views
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     叉燒包﹕細個唔係問題，但係叉燒包有餡無叉燒味，都係百思不得其解。
    馬拉榚﹕全場最正常，聞落香甜，甜度適中，不過色水唔夠！
    蟲草花蒸千層腐皮﹕加蟲草花上去做咩，好似唔夾。千層腐皮亦都好堆砌下…呢個創意，好勉強。
    叉燒包、馬拉榚、蟲草花蒸千層腐皮
    22 views
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    16 views
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     金鈔米網腸﹕賣相有相睇，蔥花都慳番。米網炸得厚，脆但唔夠鬆，有少少實脆口感…失敗！
    金鈔米網腸
    26 views
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     無諗到可以咁差，水準簡直係比一般屋村茶樓都不如…
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-04-16
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    Spending Per Head
    $60
    Level4
    126
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    快手快腳外賣燒爉飯
    2016-04-18 1376 views
    夜收工的時候,又想快回家看電視和食飯,最快方式就是斬燒味飯了!呢度雖然是酒樓,但價錢大眾化叉燒燒肉飯 $27飯很大盒;叉燒夠厚肉,肥瘦適中;燒肉勁脆卜卜,不咸有肉味燒鵝飯 $26燒鵝量很多,外皮夠脆但太大層肥油沒有肉
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    夜收工的時候,又想快回家看電視和食飯,最快方式就是斬燒味飯了!
    66 views
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     呢度雖然是酒樓,但價錢大眾化
    496 views
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     叉燒燒肉飯 $27
    飯很大盒;叉燒夠厚肉,肥瘦適中;燒肉勁脆卜卜,不咸有肉味
    叉燒燒肉飯
    $27
    53 views
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     燒鵝飯 $26
    燒鵝量很多,外皮夠脆但太大層肥油沒有肉
    燒鵝飯
    $26
    56 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2016-04-18
      Waiting Time
      5 Minutes (TakeAway)
      Spending Per Head
      $26.5 (Dinner)
      Recommended Dishes
      叉燒燒肉飯
      $ 27
      Level3
      42
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      超抵食全包宴
      2016-03-02 1355 views
      元宵日一家人在這店晚飯，叫了剛推出的全包宴一席，只需港幣1598，味道唔錯，認真抵食。燒味部的两個菜式非常满意: 乳豬皮脆肉滑，肉好痩，唔油膩，調味也適當。燒鵝也調味得宜，好香，肉質嫩滑，味道真的可比美城中燒鵝名店! 龍𧄌两味用料非常新鮮，份量足，魚肉鮮甜，魚皮彈牙，口感十足。蟹肉海皇翅則配料多翅小，但湯底算清甜。上湯焗蝦球伊麺，蝦算大隻但無蝦味，好在伊麵軟滑可口。脆皮龍皇卷，用蝦膠做餡，炸得好脆好香。西蘭花珊瑚蚌炒花姿，爽口但無乜味道，一定要㸃蝦糕醤食。红米炒飯炒得夠乾身，但落得薑小，唔夠香和辣。
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      元宵日一家人在這店晚飯，叫了剛推出的全包宴一席，只需港幣1598，味道唔錯，認真抵食。燒味部的两個菜式非常满意: 乳豬皮脆肉滑，肉好痩，唔油膩，調味也適當。燒鵝也調味得宜，好香，肉質嫩滑，味道真的可比美城中燒鵝名店! 龍𧄌两味用料非常新鮮，份量足，魚肉鮮甜，魚皮彈牙，口感十足。蟹肉海皇翅則配料多翅小，但湯底算清甜。上湯焗蝦球伊麺，蝦算大隻但無蝦味，好在伊麵軟滑可口。脆皮龍皇卷，用蝦膠做餡，炸得好脆好香。西蘭花珊瑚蚌炒花姿，爽口但無乜味道，一定要㸃蝦糕醤食。红米炒飯炒得夠乾身，但落得薑小，唔夠香和辣。
      258 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2016-02-22
      Dining Method
      Dine In
      Spending Per Head
      $140 (Dinner)
      Recommended Dishes
      • 乳豬
      • 燒鵝皇
      Level4
      693
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      這才是海港酒家
      2015-08-31 2112 views
      之前跟家人來過好幾次海港, 覺得每況愈下, 幾乎沒有特色之餘, 味道也差了, 還好的是, 這家在土瓜環的海港的點心算是不錯, 起碼保持合理水準特別值得一提是是蒜蓉蒸勝瓜, 醃過的蒜蓉, 蝦乾提升了整道菜的水平, 勝瓜變得惹味而且濃烈, 問題是非常多油, 吃得多好快會漏奶皇流沙包皮軟易咬, 奶皇流心卻不會過稀, 混有一點蛋黃甜中帶咸, 口感味道皆出色牛肉只是一般味道, 不過鬆軟無筋, 莞茜不臭也算是一個優點吧!
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      之前跟家人來過好幾次海港, 覺得每況愈下, 幾乎沒有特色之餘, 味道也差了, 還好的是, 這家在土瓜環的海港的點心算是不錯, 起碼保持合理水準
      34 views
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       特別值得一提是是蒜蓉蒸勝瓜, 醃過的蒜蓉, 蝦乾提升了整道菜的水平, 勝瓜變得惹味而且濃烈, 問題是非常多油, 吃得多好快會漏
      23 views
      1 likes
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      18 views
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       奶皇流沙包皮軟易咬, 奶皇流心卻不會過稀, 混有一點蛋黃甜中帶咸, 口感味道皆出色
      34 views
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       牛肉只是一般味道, 不過鬆軟無筋, 莞茜不臭也算是一個優點吧!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Type of Meal
      Lunch
      Level2
      9
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      食物可以，份量少，服務麻麻
      2015-08-30 1698 views
      與家人食12人超值全包宴($1998包加一茶介)，翔龍灣海港是我們其中一間喜愛的海港，但八月頭食完後，發覺雖然食物質素保持一貫水準，但服務水準下降，傳菜亞姐不太有禮，落單時無心機之餘更愛理不理，之後上菜到瀉台面嘅橙汁，翅羹亦倒瀉了不少。之後我地去大圍新開嘅海港食同一個餐，比較食物質素同份量，大圍份量足（詳情請看另一評論），翔龍灣份量少（特別係龍躉兩味，每人只得一舊，我地無12人，得10人包括一小孩），但乳豬及燒鵝熱辣辣，睇得出整好無耐。紅米抄飯一流，飯一粒粒而且煙韌，可惜太少。大蟠桃好正，有奶黃有豆沙。
      Read full review

      與家人食12人超值全包宴($1998包加一茶介)，翔龍灣海港是我們其中一間喜愛的海港，但八月頭食完後，發覺雖然食物質素保持一貫水準，但服務水準下降，傳菜亞姐不太有禮，落單時無心機之餘更愛理不理，之後上菜到瀉台面嘅橙汁，翅羹亦倒瀉了不少。
      之後我地去大圍新開嘅海港食同一個餐，比較食物質素同份量，大圍份量足（詳情請看另一評論），翔龍灣份量少（特別係龍躉兩味，每人只得一舊，我地無12人，得10人包括一小孩），但乳豬及燒鵝熱辣辣，睇得出整好無耐。紅米抄飯一流，飯一粒粒而且煙韌，可惜太少。大蟠桃好正，有奶黃有豆沙。
      12人餐
      $1998
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-08-09
      Dining Method
      Dine In
      Spending Per Head
      $200
      Recommended Dishes
      12人餐
      $ 1998
      • 紅米抄飯
      • 乳豬
      • 燒鵝
      Level4
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      得閒飲茶之五十四回九龍城碼頭吊腳但值回票價的一間酒樓
      2015-05-21 2016 views
      連續兩個週末來九龍城碼頭旁邊的這個較為新的屋苑辦點事, 兩次都來這酒樓飲下午茶, 地點的確有點不便, 名字夠直接叫自已做”某某酒家”! 而名字是”海港”就更直接, 香港是一個海港, 九龍城碼頭旁的更加是海港, 名字同意景盡收, 這集團老板選址時想必已經刻意讓自已嘅酒樓置於這海旁, 這令我記起幾十年前尖咀碼頭旁有一間海天大酒樓(即現海港城的沿海邊一排向海的窗邊)當然現在沒這可能發生了!這酒樓面積頗大, 點心大部份都做得合乎標準,星期六,日及公眾假期的下午茶時間大/中/小點心同價$16.80算係咁啦! 餃類餃皮較煙靱帶點咬口,腸粉皮亦是半透明,餡料充足, 珍珠雞則是兩層糯米中間篏入蝦米蟹柳冬菇粒火腿粒等, 天婦羅生蠔 $32的小食有6粒, 炸漿都ok嘅但這天婦羅只是以本地風格演譯炸完乾身就完事又似乎有點不足, 如果能調個醬油汁之類的汁伴吃可能會令食客聯想到天婦羅而非炸蠔, 這蠔本身都有蠔味嘅, 鳳爪排骨煲仔飯等咗約15分鐘, 一隻鳳爪開半加幾舊排骨, 飯底有少許飯焦夠香口, 煲仔飯的豉油咸甜度不高主要只是調下顏色而已, 飯份量足夠四個人分, 而這裡的午市特價品是上湯蔥花米線+义燒拼燒腩仔$
      Read full review
      連續兩個週末來九龍城碼頭旁邊的這個較為新的屋苑辦點事, 兩次都來這酒樓飲下午茶, 地點的確有點不便, 名字夠直接叫自已做”某某酒家”! 而名字是”海港”就更直接, 香港是一個海港, 九龍城碼頭旁的更加是海港, 名字同意景盡收, 這集團老板選址時想必已經刻意讓自已嘅酒樓置於這海旁, 這令我記起幾十年前尖咀碼頭旁有一間海天大酒樓(即現海港城的沿海邊一排向海的窗邊)當然現在沒這可能發生了!
      這酒樓面積頗大, 點心大部份都做得合乎標準,星期六,日及公眾假期的下午茶時間大/中/小點心同價$16.80算係咁啦! 
      菜苗餃
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       餃類餃皮較煙靱帶點咬口,
      义燒腸粉
      25 views
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       腸粉皮亦是半透明,餡料充足,
      珍珠雞
      35 views
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      17 views
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       珍珠雞則是兩層糯米中間篏入蝦米蟹柳冬菇粒火腿粒等,
      天婦羅生蠔
      $32
      37 views
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       天婦羅生蠔 $32的小食有6粒, 炸漿都ok嘅但這天婦羅只是以本地風格演譯炸完乾身就完事又似乎有點不足, 如果能調個醬油汁之類的汁伴吃可能會令食客聯想到天婦羅而非炸蠔, 這蠔本身都有蠔味嘅,
      6 views
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       鳳爪排骨煲仔飯等咗約15分鐘, 一隻鳳爪開半加幾舊排骨, 飯底有少許飯焦夠香口, 煲仔飯的豉油咸甜度不高主要只是調下顏色而已, 飯份量足夠四個人分, 而這裡的午市特價品是上湯蔥花米線+义燒拼燒腩仔$88叫過一次勝價比非常高, 米線是一窝滿的, 义燒拼燒腩仔則是兩排,每排差不多有成十件, 四個人食完已經完全飽飽了, 第二次來叫咗個茄子米粉,
      23 views
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       因為材料全是菜類味道要夠才會覺得OK, 出奇地這個又OK喎, 份量夠四人享用, 甜品試咗紅荳沙$8這裡的紅荳沙紅荳煲至剛剛爛但又未完爛, 果皮味濃郁, 甜味中吃到荳的輕微苦澀味
      紅荳沙
      $8
      19 views
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       , 桑寄生茶則只有茶跟蛋收$10似乎有點不值,蛋黃外層還有一層深灰綠色明顯煲蛋時間過長吧
      桑寄生茶
      26 views
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       ,
      服務員態度一般啦!
      369 views
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      415 views
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      407 views
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      366 views
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      395 views
      1 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-05-16
      Dining Method
      Dine In
      Spending Per Head
      $75 (Tea)
      Level4
      314
      0
      有時套餐都唔錯
      2014-10-22 2805 views
      今日約左朋友去飲茶,選擇去海港.叫左:濃湯灼唐生菜,福建炒飯,點心拼盆,紅燒乳鴿,香芒糯米糍濃湯灼唐生菜:普普通通,都算爽口嘅.福建炒飯:用料唔小,飯唔會過濕,香口清新幾好味.點心拼盆:有蝦餃皇,蜂巢糕,潮州粉果,鮑魚燒賣,豆沙包.蝦餃皇:爽口彈牙幾好味,蜂巢糕:好香黑糖味唔太甜,潮州粉果:皮做得唔錯唔會硬,鮑魚燒賣:只有一隻鮑孫仔,味道普通.豆沙包:幾重桂花味,清香味美,有小小驚喜.紅燒乳鴿:又瘦又多毛,味道太淡又唔熱.香芒糯米糍:芒果肉香甜又好味,糯米好淋唔錯.整體:唔錯,可以再食.
      Read full review
      今日約左朋友去飲茶,選擇去海港.
      叫左:濃湯灼唐生菜,福建炒飯,點心拼盆,紅燒乳鴿,香芒糯米糍
      濃湯灼唐生菜:普普通通,都算爽口嘅.
      福建炒飯:用料唔小,飯唔會過濕,香口清新幾好味.

      點心拼盆:有蝦餃皇,蜂巢糕,潮州粉果,鮑魚燒賣,豆沙包.蝦餃皇:爽口彈牙幾好味
      ,蜂巢糕:好香黑糖味唔太甜,潮州粉果:皮做得唔錯唔會硬,鮑魚燒賣:只有一隻鮑孫仔
      ,味道普通.豆沙包:幾重桂花味,清香味美,有小小驚喜.
      紅燒乳鴿:又瘦又多毛,味道太淡又唔熱.

      香芒糯米糍:芒果肉香甜又好味,糯米好淋唔錯.

      整體:唔錯,可以再食.
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      濃湯灼唐生菜
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      福建炒飯
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      點心拼盆
      83 views
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      紅燒乳鴿
      76 views
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      香芒糯米糍
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Hygiene
        Value
        Date of Visit
        2014-09-17
        Dining Method
        Dine In
        Spending Per Head
        $66 (Tea)
        Recommended Dishes
        福建炒飯
        點心拼盆
        香芒糯米糍
        Related Review
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        回憶嘅中式點心
        Level3
        53
        0
        抵食之選
        2014-10-03 2332 views
        有一段時間經常過來吃飯，海鮮不少,食物選擇也多，價錢不貴，味道可以，就是有時服務跟不上欠理想！燒鵝燒得香脆，吃掉外層，內層厚厚的肉仍保留濃濃的鵝味，醬汁調味剛好，佐酒必然之選！每次來吃飯必點一例！炸得夠亁身，酸味適中，配菜夠多，好味！芝士焗龍蝦，一大口龍蝦肉，芝士味厚重，底的伊面吸收了芝士味和龍蝦味，絕對成搶手貨！另外還點了幾個小炒，夠鑊氣，用料不差！性價比高的一頓晚飯！
        Read full review
        有一段時間經常過來吃飯，海鮮不少,食物選擇也多，價錢不貴，味道可以，就是有時服務跟不上欠理想！
        35 views
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         燒鵝燒得香脆，吃掉外層，內層厚厚的肉仍保留濃濃的鵝味，醬汁調味剛好，佐酒必然之選！每次來吃飯必點一例！
        72 views
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         炸得夠亁身，酸味適中，配菜夠多，好味！
        33 views
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         芝士焗龍蝦，一大口龍蝦肉，芝士味厚重，底的伊面吸收了芝士味和龍蝦味，絕對成搶手貨！
        另外還點了幾個小炒，夠鑊氣，用料不差！
        性價比高的一頓晚飯！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Spending Per Head
        $300 (Dinner)
        Level4
        314
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        回憶嘅中式點心
        2014-10-02 2010 views
        第一次去食海港,比起旺角店易搵位.叫左:xo醬炒蘿蔔糕,家鄉足料煎薄罉,芋絲炸春卷,蜜汁叉燒腸,海港蝦餃皇,甜蜜蜂巢糕,龍蝦湯浸鮮竹卷,蒜茸蒸鮮魷xo醬炒蘿蔔糕:味太淡蘿蔔糕太粉.家鄉足料煎薄罉:太油太硬,除左有葱味外,只食到一口粉.芋絲炸春卷:芋絲味香濃又唔硬,春卷香脆可口,可惜油左小小.蜜汁叉燒腸:皮薄好滑叉燒味香濃入味,唔錯.海港蝦餃皇:皮硬,蝦餃唔係全隻蝦溝左好多豬肉同似筍嘅物體,完全唔得.甜蜜蜂巢糕:黑糖味香甜幾好味,可惜蒸得太濕.龍蝦湯浸鮮竹卷:龍蝦湯清甜幾香口,鮮竹卷好淋又好味,用料都幾足.蒜茸蒸鮮魷:好重蒜茸味好香口,鮮魷好淋又夠爽口,粉絲吸左個汁好好味.整體:幾底食,味道都唔錯嘅.
        Read full review
        第一次去食海港,比起旺角店易搵位.
        叫左:xo醬炒蘿蔔糕,家鄉足料煎薄罉,芋絲炸春卷,蜜汁叉燒腸,海港蝦餃皇,甜蜜蜂巢糕,龍蝦湯浸鮮竹卷,蒜茸蒸鮮魷
        xo醬炒蘿蔔糕:味太淡蘿蔔糕太粉.

        家鄉足料煎薄罉:太油太硬,除左有葱味外,只食到一口粉.

        芋絲炸春卷:芋絲味香濃又唔硬,春卷香脆可口,可惜油左小小.
        蜜汁叉燒腸:皮薄好滑叉燒味香濃入味,唔錯.

        海港蝦餃皇:皮硬,蝦餃唔係全隻蝦溝左好多豬肉同似筍嘅物體,完全唔得.

        甜蜜蜂巢糕:黑糖味香甜幾好味,可惜蒸得太濕.
        龍蝦湯浸鮮竹卷:龍蝦湯清甜幾香口,鮮竹卷好淋又好味,用料都幾足.

        蒜茸蒸鮮魷:好重蒜茸味好香口,鮮魷好淋又夠爽口,粉絲吸左個汁好好味.

        整體:幾底食,味道都唔錯嘅.
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        xo醬炒蘿蔔糕
        126 views
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        家鄉足料煎薄罉
        125 views
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        芋絲炸春卷
        65 views
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        蜜汁叉燒腸
        35 views
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        海港蝦餃皇
        33 views
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        539 views
        1 likes
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        甜蜜蜂巢糕
        62 views
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        龍蝦湯浸鮮竹卷
        38 views
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        蒜茸蒸鮮魷
        42 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Value
        Date of Visit
        2014-09-12
        Dining Method
        Dine In
        Spending Per Head
        $57 (Tea)
        Recommended Dishes
        芋絲炸春卷
        蜜汁叉燒腸
        甜蜜蜂巢糕
        龍蝦湯浸鮮竹卷
        蒜茸蒸鮮魷
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        有時套餐都唔錯
        Level4
        532
        1
        單"蟹"宴
        2014-09-16 2170 views
        去傳統酒樓, 食隻咁既嘢, 真係幾奇怪, 食完…都重係覺得有D怪異.家人跟朋友食過一次, 食過翻尋味, 又去多次, 但今次只係食呢隻蟹, 我無講錯, 你也… 應該.. 無聽錯, 晚餐只係食呢隻蟹. 上次家人與朋友的一餐, 據聞… 除了”蟹”之外, 其他的餸菜… 都唔太好食.四個人, 一隻所謂”阿拉斯加蟹”或”帝王蟹”, 收費$2400, 之前係貴價酒店自助餐都食過幾次, 但都係無今次呢隻咁好味. 上網查一查, 學名: Paralithodes camtschaticus, 因為在北海道也有, 所以日本人又稱呼為: 鱈場蟹.這類屬於深海蟹, 生存係九百米深, 水溫只有1-5℃既海底, 還有更有趣係, 科學家2011年係南極洲發現超過100萬隻巨型帝王蟹, 並推論南極可能會有生態浩劫. 嘩… 一百萬隻, 有排食啦, 唔係怕環保人士投訴了….味道其實與潮州凍花蟹差不多, 當然, 如果靚既潮州凍蟹, 的確係較為鮮味, 肉質較為軟和淋, 無論如何, 味道與此隻相差不遠, 但論份量, 這隻抵食好…好…好… 多呀
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        去傳統酒樓, 食隻咁既嘢, 真係幾奇怪, 食完…都重係覺得有D怪異.
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         家人跟朋友食過一次, 食過翻尋味, 又去多次, 但今次只係食呢隻蟹, 我無講錯, 你也… 應該.. 無聽錯, 晚餐只係食呢隻蟹. 上次家人與朋友的一餐, 據聞… 除了”蟹”之外, 其他的餸菜… 都唔太好食.
        44 views
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         四個人, 一隻所謂”阿拉斯加蟹”或”帝王蟹”, 收費$2400, 之前係貴價酒店自助餐都食過幾次, 但都係無今次呢隻咁好味. 上網查一查, 學名: Paralithodes camtschaticus, 因為在北海道也有, 所以日本人又稱呼為: 鱈場蟹.
        這類屬於深海蟹, 生存係九百米深, 水溫只有1-5℃既海底, 還有更有趣係, 科學家2011年係南極洲發現超過100萬隻巨型帝王蟹, 並推論南極可能會有生態浩劫. 嘩… 一百萬隻, 有排食啦, 唔係怕環保人士投訴了….
        65 views
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         味道其實與潮州凍花蟹差不多, 當然, 如果靚既潮州凍蟹, 的確係較為鮮味, 肉質較為軟和淋, 無論如何, 味道與此隻相差不遠, 但論份量, 這隻抵食好…好…好… 多呀
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2014-09-04
          Dining Method
          Dine In
          Spending Per Head
          $500 (Dinner)
          Level4
          115
          0
          值得推介的中式酒家
          2014-06-09 2022 views
          因為一早訂了枱，所以不用等就有位了。今次同定老公家人提早慶祝父親節，因為最怕正日外出食飯全部得套餐~一坐低就先俾甜品Menu吸引o左! 佢地d甜品都幾多款，而且價錢都係$10-$35~ 有燕窩燉椰皇，楊枝甘露，桂花糕，芒果糯米滋.......侍應話如果想要燕窩燉椰皇同芒果糯米滋就要留定，因為呢兩樣都好快會冇晒喎~所以我地都即刻留o左先!其實我地次次出街食野都會叫好多野，可能我同老公本身都比較大食。今次6個人就要o左芝士焗龍蝦，薑蔥炸生蠔，燒鵝，砂鍋素菇千層，生拆蟹肉菜苗，椒鹽鮮魷，一打芒果糯米滋同2個燕窩燉椰皇。原本仲以為今次都唔算要得太多，點知d野食一黎到原來碟碟都咁大! 以為而家物價上漲，出面食野全部縮水添~椒鹽鮮魷 - 同出面食到o既好唔同，可能佢係用油泡，所以鮮魷食落好新鮮味，而且又唔會油淋淋咁，仲要勁大碟~ 芝士焗龍蝦 - $358一份，份量唔算少，都幾多肉食! 伊麵底麵質還可以，但乾身d會比較好。 薑蔥炸生蠔 - 汁太多，浸到d炸生蠔淋晒，唔夠野味! 燒鵝 - 好香又唔太油，個人認為好食過深井o個d，而且價錢都平過深井~ 砂鍋素菇千層 - 推介! 夠乾身，千層
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          因為一早訂了枱，所以不用等就有位了。今次同定老公家人提早慶祝父親節，因為最怕正日外出食飯全部得套餐~一坐低就先俾甜品Menu吸引o左! 佢地d甜品都幾多款，而且價錢都係$10-$35~ 有燕窩燉椰皇，楊枝甘露，桂花糕，芒果糯米滋.......侍應話如果想要燕窩燉椰皇同芒果糯米滋就要留定，因為呢兩樣都好快會冇晒喎~所以我地都即刻留o左先!
          其實我地次次出街食野都會叫好多野，可能我同老公本身都比較大食。今次6個人就要o左芝士焗龍蝦，薑蔥炸生蠔，燒鵝，砂鍋素菇千層，生拆蟹肉菜苗，椒鹽鮮魷，一打芒果糯米滋同2個燕窩燉椰皇。原本仲以為今次都唔算要得太多，點知d野食一黎到原來碟碟都咁大! 以為而家物價上漲，出面食野全部縮水添~

          椒鹽鮮魷 - 同出面食到o既好唔同，可能佢係用油泡，所以鮮魷食落好新鮮味，而且又唔會油淋淋咁，仲要勁大碟~

          芝士焗龍蝦 - $358一份，份量唔算少，都幾多肉食! 伊麵底麵質還可以，但乾身d會比較好。

          薑蔥炸生蠔 - 汁太多，浸到d炸生蠔淋晒，唔夠野味!

          燒鵝 - 好香又唔太油，個人認為好食過深井o個d，而且價錢都平過深井~

          砂鍋素菇千層 - 推介!
          夠乾身，千層有質感!
          生拆蟹肉菜苗 - 比較清淡，相比其他比較遜色，但$58黎講o係酒樓食都算平!
          芒果糯米滋 - 強烈推介!!
           超抵食又好味!! $10有3粒，唔怪得要留定，皮夠薄，甜味適中! 仲以為6個人要12粒好似好誇張，點知我同老公每人極速地食o左3粒啦!
          燕窩燉椰皇 - 太甜，椰子唔夠新鮮，椰肉冇味~蛋白好似冇咩椰香，似燕窩燉蛋多d~

          黎o個陣可能仲早冇咩人，到食完走人全埸都坐滿晒! 呢度d服務都算唔錯，食完晒侍應都有問我地o岩唔o岩食~我自己本身好少出街食中式野，但呢間酒家唔錯，下次都會再黎~
          椒鹽鮮魷
          34 views
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          芝士焗龍蝦
          104 views
          1 likes
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          燒鵝
          43 views
          1 likes
          0 comments
          砂鍋素菇千層
          45 views
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          生拆蟹肉菜苗
          28 views
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          薑蔥炸生蠔
          39 views
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          芒果糯米滋
          42 views
          1 likes
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          燕窩椰皇燉蛋白
          44 views
          1 likes
          0 comments
          Other Info. : 原來芒果糯米滋可以外賣o架! $18有半打啦!! 仲平過堂食又唔駛加一!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2014-06-07
            Dining Method
            Dine In
            Spending Per Head
            $180 (Dinner)
            Celebration
            Father's Day
            Recommended Dishes
            燒鵝
            砂鍋素菇千層
            芒果糯米滋