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Restaurant: Victoria Harbour Roasted Goose Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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HAPPY FRIDAY LUNCH
2018-05-21 945 views
Happy Friday! 同事一齊去飲茶，經常都會幫襯海港，一來貪佢夠平，二來又近公司，可以食耐少少，食完可以慢慢行返去。今次特別叫左個黑色奶黃包，賣相好吸睛味道同一般奶黃包差唔多。叫左一個麻辣雞煲，好彩唔好太辣，而且啲雞好入味加埋其他點心、炒飯等，埋單都係每人60幾，的確好抵食
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Happy Friday! 同事一齊去飲茶，經常都會幫襯海港，一來貪佢夠平，二來又近公司，可以食耐少少，食完可以慢慢行返去。

今次特別叫左個黑色奶黃包，賣相好吸睛
味道同一般奶黃包差唔多。叫左一個麻辣雞煲，好彩唔好太辣，而且啲雞好入味


加埋其他點心、炒飯等，埋單都係每人60幾，的確好抵食
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    飲茶都唔錯
    2018-05-20 393 views
    公司係附近，所以經常中午同同事食lunch黎飲茶。雖然大圍都有好多間酒樓，不過海港味道都算不過不失既～而且價錢平，所以幾乎每次飲茶都係佢。傳統一盅兩件佢基本都唔會失手，不過我覺得佢地成日漏單，啲姐姐見到你舉手然後再扮睇唔到走開既情況真係好多。所以千祈唔好期望黎到服務會好好甚至乾淨衛生，酒樓都係一擔擔。基本上係到飲茶平均一個人大概70-80，視乎你人數多少以及訂餐既多少啦，但係價錢係合理既～同埋佢啲甜品我覺得做得唔錯，尤其係楊枝甘露，每次飲茶必點！非常清新好味～
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    公司係附近，所以經常中午同同事食lunch黎飲茶。
    雖然大圍都有好多間酒樓，不過海港味道都算不過不失既～而且價錢平，所以幾乎每次飲茶都係佢。

    傳統一盅兩件佢基本都唔會失手，不過我覺得佢地成日漏單，啲姐姐見到你舉手然後再扮睇唔到走開既情況真係好多。所以千祈唔好期望黎到服務會好好甚至乾淨衛生，酒樓都係一擔擔。

    基本上係到飲茶平均一個人大概70-80，視乎你人數多少以及訂餐既多少啦，但係價錢係合理既～

    同埋佢啲甜品我覺得做得唔錯，尤其係楊枝甘露，每次飲茶必點！非常清新好味～
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
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    Lunch
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    同事farewell既點心餐
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    野食ok,服務都唔錯
    2018-03-07 1100 views
    奶奶生日飯今次就揀就近既海港食之前睇評價都預左服務麻麻，其實依家間間都係甘..我地book 18:30第一轉，限時2小時，去到唔洗等.一行10人，有大有細，一坐低呀姐就催我地落套餐.套餐都幾抵食，最後叫左6人餐再加幾個小菜。套餐有湯，燒鵝半隻，龍蝦伊麵，豆苗，魚一條，壽包半打，橙汁一支，啤酒一支🤔應該無漏😂花膠響螺湯： ok燒鵝：皮脆肉滑，推介龍蝦伊麵： 龍蝦ok, 面好碎....豆苗： 普通魚：新鮮，蒸得岩岩好壽包：有蓮蓉餡同奶黃餡2種，我試左蓮蓉ok另外叫左乳豬併盤：乳豬，叉燒好肥，我唔鐘意太肥😅 油雞無食薑蔥蠔：呢個麻麻，好油同d蠔好細粒墨魚餅：幾好食泡椒鳳爪：唔辣，白雲鳳爪味😂😂醋豬腳粒：酸酸地好開胃食飯期間唔洗出聲都有姐姐換碟，好驚喜呀😋
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    奶奶生日飯今次就揀就近既海港食
    之前睇評價都預左服務麻麻，
    其實依家間間都係甘..


    我地book 18:30第一轉，限時2小時，去到唔洗等.
    一行10人，有大有細，一坐低呀姐就催我地落套餐.
    套餐都幾抵食，最後叫左6人餐再加幾個小菜。
    套餐有湯，燒鵝半隻，龍蝦伊麵，豆苗，魚一條，壽包半打，橙汁一支，啤酒一支🤔應該無漏😂
    花膠響螺湯： ok
    燒鵝：皮脆肉滑，推介
    龍蝦伊麵： 龍蝦ok, 面好碎....
    豆苗： 普通
    魚：新鮮，蒸得岩岩好

    壽包：有蓮蓉餡同奶黃餡2種，我試左蓮蓉ok

    另外叫左
    乳豬併盤：乳豬，叉燒好肥，我唔鐘意太肥😅
    油雞無食
    薑蔥蠔：呢個麻麻，好油同d蠔好細粒
    墨魚餅：幾好食
    泡椒鳳爪：唔辣，白雲鳳爪味😂😂
    醋豬腳粒：酸酸地好開胃

    食飯期間唔洗出聲都有姐姐換碟，好驚喜呀😋
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    Level2
    23
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    農曆年聚餐
    2018-02-25 880 views
    農曆年聚會這全包宴這樣可有預算，此酒席也真是《足量足料》^_^!陳皮鮑魚用料(陳)皮，鮑魚不是(鮑魚孫)。發財好市用足料：有海參，鵝掌，蠔士，冬菇等扒豆苗，《大家好欣賞那蠔士；做足手工不會邊淋心硬，蠔士心都做到軟。》蒸魚的用料正，用上真正(大星斑)真材實料(因試過有店寫龍頭腩，居然上菜式是用青斑頭腩；非常不誠實，已為客人不懂分別😧。)，《非一般酒樓通常用的沙巴斑魚^_^!；星斑尾巴跟其它斑不同，魚檔老板教看尾(熟了也無走雞的樣子😅)!》。整體這酒席大部分是非常滿意，只有雞是比較失色(好嚡)和水果中的柑有2個是有(變味)😦!
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    農曆年聚會這全包宴這樣可有預算，此酒席也真是《足量足料》^_^!陳皮鮑魚用料
    (陳)皮，鮑魚不是(鮑魚孫)
    。發財好市用足料：有海參，鵝掌，蠔士，冬菇等扒豆苗，《大家好欣賞那蠔士；做足手工不會邊淋心硬，蠔士心都做到軟。》蒸魚的用料正，用上真正(大星斑)真材實料(因試過有店寫龍頭腩，居然上菜式是用青斑頭腩；非常不誠實，已為客人不懂分別😧。)，《非一般酒樓通常用的沙巴斑魚^_^!；星斑尾巴跟其它斑不同，魚檔老板教看尾(熟了也無走雞的樣子😅)!》。整體這酒席大部分是非常滿意，只有雞是比較失色(好嚡)和水果中的柑有2個是有(變味)😦!
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    • 陳皮蒸鮑魚，發財好市，蒸星斑魚。
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    小型飯聚 簡值實惠
    2018-02-06 819 views
    小型飯聚 就朋友圈 入大圍 有人訂埋位訂埋餐 零等侯直入坐位 雖然係餐 不失質素 重點推介以下幾道長腳蟹友人大愛，小弟怕煩，有人代搞，筷子即動：肉實淨，份外滋味西蘭花炒花枝片西蘭花，花枝爽口彈牙，如果唔駛同人分最好，嘻嘻百花釀蟹鉗呢類煎炸野，係中餐飯聚必備，上菜時無懼外面低溫，外脆內熱，最岩我呢類懶人，啖啖肉花膠煲螺頭真係有花膠：本人極缺湯水，兩碗落肚補水，同時極愛湯渣，大部份掃晒入我個肚，所以個呢個湯：無得輸
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    小型飯聚 就朋友圈 入大圍 有人訂埋位訂埋餐 零等侯直入坐位 雖然係餐 不失質素 重點推介以下幾道


    長腳蟹
    友人大愛，小弟怕煩，有人代搞，筷子即動：肉實淨，份外滋味
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     西蘭花炒花枝片
    西蘭花，花枝爽口彈牙，如果唔駛同人分最好，嘻嘻
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    百花釀蟹鉗
    呢類煎炸野，係中餐飯聚必備，上菜時無懼外面低溫，外脆內熱，最岩我呢類懶人，啖啖肉
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     花膠煲螺頭
    真係有花膠：本人極缺湯水，兩碗落肚補水，同時極愛湯渣，大部份掃晒入我個肚，所以個呢個湯：無得輸
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    Date of Visit
    2018-02-03
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    $350 (Dinner)
    Level1
    4
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    飲茶
    2017-11-12 1078 views
    今日自己一個飲茶，順便寫評其實呢間飲茶野食一向ok，係唔夠侍應serve 扣分門口比飛個呀姐最食C我一個人搭台，要我排幾十張飛? 無病呀叫左鵪鶉蛋燒賣，蒜蓉春卷，千島醬蝦角，竹炭奶黃包鵪鶉蛋燒賣我一向鍾意食，唔會太細粒春卷我覺得唔夠脆，可能星期日多人番炸蝦角用千島沙律醬做賣點，係好食d竹炭，黑色奶黃包，同普通流沙包一樣，整色整水only。至於上面個d 金色我都唔知咩尼。。。靚係幾靚So far 只睇食物都ok
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    今日自己一個飲茶，順便寫評
    其實呢間飲茶野食一向ok，係唔夠侍應serve 扣分
    門口比飛個呀姐最食C
    我一個人搭台，要我排幾十張飛? 無病呀

    叫左鵪鶉蛋燒賣，蒜蓉春卷，千島醬蝦角，竹炭奶黃包
    鵪鶉蛋燒賣我一向鍾意食，唔會太細粒
    春卷我覺得唔夠脆，可能星期日多人番炸
    蝦角用千島沙律醬做賣點，係好食d
    竹炭，黑色奶黃包，同普通流沙包一樣，整色整水only
    。至於上面個d 金色我都唔知咩尼。。。
    靚係幾靚

    So far 只睇食物都ok
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    • 千島醬蝦角
    • 鵪鶉蛋燒賣
    • 竹炭奶黃包
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    蒸氣鍋
    2017-11-05 1118 views
    我們一班老友記想在星期日吃蒸氣鍋，一行8位，預訂了6:30pm 在大圍海港燒鵝海鮮酒家，在美林村商場有一小時免費泊車。呢個季節食蒸氣鍋點可以無阿拉斯加長腳蟹。我們點了6人套餐，包括：4斤半阿拉斯加蟹，一條魚，貴妃蚌，海蝦，黑豚肉丸，黑豚肉片，雞，蜆，粗糧，菜心，粥底，魚生拼盤及兩瓶竹庶水; 另加一隻燒鵝及選了一隻比較大的阿拉斯加長腳蟹重7斤半，每斤另加＄160/斤，份量十足👍👍超好味！蟹非常新鮮及其他非常鮮味，最後享受一鍋極品粥，非常滿足！
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    我們一班老友記想在星期日吃蒸氣鍋，一行8位，預訂了6:30pm 在大圍海港燒鵝海鮮酒家，在美林村商場有一小時免費泊車。呢個季節食蒸氣鍋點可以無阿拉斯加長腳蟹。我們點了6人套餐，包括：4斤半阿拉斯加蟹，一條魚，貴妃蚌，海蝦，黑豚肉丸，黑豚肉片，雞，蜆，粗糧，菜心，粥底，魚生拼盤及兩瓶竹庶水; 另加一隻燒鵝及選了一隻比較大的阿拉斯加長腳蟹重7斤半
    ，每斤另加＄160/斤
    ，份量十足👍👍超好味！
    蟹非常新鮮及其他非常鮮味，最後享受一鍋極品粥，非常滿足！
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    蒸氣鍋
    $2600
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    蒸氣鍋
    $ 2600
    Level3
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    咕嚕淮山
    2017-10-21 608 views
    本來依道菜都係幾好選擇，還算有創意，不過咕嚕汁未炒均，淮山太細粒都無所謂，但粉太厚，如各方做好一點，會係炸物中的好選擇點解屋村茶樓永遠都好似唔會做得有水準呢~~
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    本來依道菜都係幾好選擇，還算有創意，不過咕嚕汁未炒均，淮山太細粒都無所謂，但粉太厚，如各方做好一點，會係炸物中的好選擇

    點解屋村茶樓永遠都好似唔會做得有水準呢~~
    咕嚕淮山
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    Date of Visit
    2017-10-19
    Dining Method
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    Type of Meal
    Lunch
    Level1
    1
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    Extremely Poor Service and food quality!
    2017-08-18 856 views
    This is my first time to write. Please  don't go to this restaurant.  Poor services and unbeliveable bad food quality. We ordered food on 13 August 2017 and not arrived even afterhalf an hour. We tried to follow up and said no order so far has been placed. Then another 30 minutes and food still not yet arrived. No apologised and  so rude. At the end, when we pay the bill. The bill is wrong and charged us twice. That’s mean they have placed order twice. Cashier just take the bill from my hand wit
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    This is my first time to write. Please  don't go to this restaurant.  
    Poor services and unbeliveable bad food quality. We ordered food on 13 August 2017 and not arrived even after
    half an hour. We tried to follow up and said no order so far has been placed. Then another 30 minutes and food still not yet arrived. No apologised 
    and  so rude. At the end, when we pay the bill. The bill is wrong and charged us twice. That’s mean they have placed order twice. 
    Cashier just take the bill from my hand without saying anything. And flow back the credit card slip to me.
    Looks like blaming us to complaint about the double charge, not their flaut
    All staffs are showing bad faces
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    2017-08-13
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    Dine In
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    只能說一定不會再去
    2017-07-16 1152 views
    今次係我在openrice第一次寫食評。今日同媽咪食生日飯，去左美林村間「海港燒鵝海鮮酒家」，只能說我唔會再去。首先，我地打電話訂枱，本身想訂晚上7點鐘8位，但酒樓稱訂枱只接受6點半或8點半，結果我地就訂左6點半8位晚飯。6點半我地準時到達酒樓，攞位時酒樓叫我地等等，咁我地就等佢安排，結果原來佢地無留到枱俾我地，仲想係門口旁邊開張枱俾我地坐，我地當然不滿因爲我地無遲到，我地問佢點解無留枱，佢話已經滿左，多次爭論後佢話我地遲左5分鐘（但我地無遲），後來該名經理話有張枱埋緊單叫我地等多一陣，結果我地企左25分鐘，6:55分終於入坐。1. 訂枱時酒樓話可以訂六點半，咁點解無留枱？2. 如果係鬥快入座，大可以告知我地六點，咁我地可以訂六點。3. 如果唔留枱俾客可以話唔接訂枱，最多我地食第二間或walk in攞位4. 我地準時到但無留枱仲要老屈我地遲到坐低後我地叫左個$298長腳蟹刺身盛盒但上枱既竟係一碟似俾人食過既拼盆（如下圖）而傳菜的人咩都無講就擺低左。重點係，個拼盆係無長腳蟹😑，之後傳菜拎豉油黎，我地問佢長腳蟹係後上定係點？傳菜話轉頭黎。我地等左陣覺得怪怪地，點解長腳蟹要後上，之後我地再搵
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    今次係我在openrice第一次寫食評。
    今日同媽咪食生日飯，去左美林村間「海港燒鵝海鮮酒家」，只能說我唔會再去。
    首先，我地打電話訂枱，本身想訂晚上7點鐘8位，但酒樓稱訂枱只接受6點半或8點半，結果我地就訂左6點半8位晚飯。
    6點半我地準時到達酒樓，攞位時酒樓叫我地等等，咁我地就等佢安排，結果原來佢地無留到枱俾我地，仲想係門口旁邊開張枱俾我地坐，我地當然不滿因爲我地無遲到，我地問佢點解無留枱，佢話已經滿左，多次爭論後佢話我地遲左5分鐘（但我地無遲），後來該名經理話有張枱埋緊單叫我地等多一陣，結果我地企左25分鐘，6:55分終於入坐。
    1. 訂枱時酒樓話可以訂六點半，咁點解無留枱？
    2. 如果係鬥快入座，大可以告知我地六點，咁我地可以訂六點。
    3. 如果唔留枱俾客可以話唔接訂枱，最多我地食第二間或walk in攞位
    4. 我地準時到但無留枱仲要老屈我地遲到

    坐低後我地叫左個$298長腳蟹刺身盛盒
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     但上枱既竟係一碟似俾人食過既拼盆（如下圖）
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    而傳菜的人咩都無講就擺低左。重點係，個拼盆係無長腳蟹😑，之後傳菜拎豉油黎，我地問佢長腳蟹係後上定係點？傳菜話轉頭黎。我地等左陣覺得怪怪地，點解長腳蟹要後上，之後我地再搵侍應問隻蟹去左邊，侍應話蟹賣哂。我地叫搵經理！經理黎左我地再問佢，經理告知長腳蟹賣哂，可以幫我地取消或補其他野俾我地，咁我地就問可以補咩俾我地，經理話或者補返d三文魚，後來我地當然係取消。
    1. 點解無長腳蟹廚房都會出菜？而傳菜好似亦唔覺得碟野奇怪？放低碟野咩都無講。
    2. 我地唔追問都無人解釋長腳蟹去左邊？傳菜仲答我地轉頭黎，咁如果我地係食食下先發現仲未黎咁係咪就夾硬搵三文魚補俾我就要我硬食$298三文魚刺身盛盒？
    3. 我地追問時侍應亦唔覺有問題，只告知長腳蟹賣哂，經理亦只告知可以幫我取消或轉其他野，一句唔好意思無講。
    4. 後來睇返相，除左長腳蟹之外原來仲有其他刺身少左

    後尾我地加左一打壽包以慶祝媽咪生日，侍應問要奶黃定蓮蓉，我地要全部蓮蓉。後來出黎係奶黃及蓮蓉各半打，於是我地要求更換，侍應叫我地食住果半打蓮蓉先，再後補半打俾我地，我拒絕左，因為我地一行8人，半打又唔夠一人一件，於是我地話唔介意多等一陣，希望佢可以完整一打壽包拎出來。
    等待期間，有侍應來執枱，執走左d小菜碟，執下執下連我地的餐具都執埋，親友告知我地仲有一打壽包未到，示意佢唔好執餐具。後來壽包上了，親友問係咪全部都蓮蓉，講下講下侍應又開始執野，連我手上的筷子都執埋。結果我地用手食。

    我唔係要求佢當我地貴賓，我亦唔係期望屋邨會提供幾多服務俾我地。我只是覺得佢地完全唔覺得自己有問題，一句唔好意思對唔住都無講過。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-07-16
      Dining Method
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      Spending Per Head
      $220 (Dinner)
      Celebration
      Birthday
      Level3
      54
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      一家大細蒸氣窩
      2017-06-07 789 views
      有時一家大細 搵地方食野都幾頭痛屋企人又唔鍾意去得遠 又要坐得舒舒服服之前見人介紹過蒸氣火鍋 都係九龍區作為新界牛既人 而家見到大圍區酒樓都有搞蒸氣 就膽粗粗帶屋企人去試下😆😆😆人手打墨丸 蒸完又彈牙新鮮南非鮑魚 直到落窩個下都仲係到郁郁下 好鮮呀😯😯😯蒸爐火力好勁 每樣野都係幾分鐘上碟 不得了6-7斤重既大澳洲龍蝦 最岩一家人食😋😋😋另外我地又再加左阿拉斯加長腳蟹 蒸既食法 原來可以咁鮮甜 爽口😌😌😌提大家呢到食蒸氣火鍋係有套餐有分6位餐同12位記得點清楚喇！！
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      有時一家大細 搵地方食野都幾頭痛
      屋企人又唔鍾意去得遠 又要坐得舒舒服服
      之前見人介紹過蒸氣火鍋 都係九龍區
      作為新界牛既人 而家見到大圍區酒樓都有搞蒸氣 就膽粗粗帶屋企人去試下😆😆😆
      8 views
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       人手打墨丸 蒸完又彈牙
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       新鮮南非鮑魚 直到落窩個下都仲係到郁郁下 好鮮呀😯😯😯
      7 views
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       蒸爐火力好勁 每樣野都係幾分鐘上碟 不得了
      7 views
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       6-7斤重既大澳洲龍蝦 最岩一家人食😋😋😋
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       另外我地又再加左阿拉斯加長腳蟹 蒸既食法 原來可以咁鮮甜 爽口😌😌😌

      提大家呢到食蒸氣火鍋係有套餐有分6位餐同12位
      記得點清楚喇！！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2017-03-01
      Waiting Time
      15 Minutes (Dine In)
      Level3
      53
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      陪家人飲茶
      2017-03-23 919 views
      陪家人飲茶甜薄撐重蛋味軟熟覺得好吃鮮蝦腐皮卷可能本身不太喜歡吃腐皮卷所以覺得沒什麼特別野菌雲吞看餐牌以為是炸雲吞裏面是野菌，結果是湯雲吞，而且雲吞的餡也不是野菌，只是浸著的湯有一些野菌，有點失望小籠包皮厚，汁少流沙響奶黃包沒太多餡的流沙奶黃包蝦餃正常
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      陪家人飲茶
      甜薄餐
      367 views
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      甜薄撐
      184 views
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       甜薄撐
      重蛋味
      軟熟
      覺得好吃
      鮮蝦腐皮卷
      19 views
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       鮮蝦腐皮卷
      可能本身不太喜歡吃腐皮卷
      所以覺得沒什麼特別
      野菌雲吞
      9 views
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       野菌雲吞
      看餐牌以為是炸雲吞裏面是野菌，結果是湯雲吞，而且雲吞的餡也不是野菌，只是浸著的湯有一些野菌，有點失望
      小籠包子
      9 views
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       小籠包
      皮厚，汁少
      流沙奶黃包
      19 views
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       流沙響奶黃包
      沒太多餡的流沙奶黃包
      蝦餃
      11 views
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       蝦餃正常
      5 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-03-23
      Dining Method
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      Spending Per Head
      $100 (Tea)
      Recommended Dishes
      甜薄餐
      甜薄撐
      Level4
      464
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      換新餐牌 加幅高達四成
      2017-01-14 1055 views
      雖然住得唔近，行過黎美林邨呢邊都要二十分鐘，但屋企人鍾意放假飲茶，所以都經常黎。由之前等位要45-60分鐘，到而家不用等位or 15分鐘，相信系因為海港愈黎愈hea，而且與2016尾大幅加價有關。大排檔美食由$18元改至精點，近四成加幅，而且最近所有點心價錢都加左價，點心紙都轉了左。但食物水準卻每況愈下，牛肉腸既牛肉冇咩味，而且粒馬蹄可以成塊指甲甘大，真心覺得玩野。三星燒賣根本系伏，超難食，糯米淡而無味，裡面塊豬肉同樣淡口，成舊物體就系一啲味都冇，相當嚇人。其他野都一般，鳳爪個醬汁又好淡，XO醬炒蘿蔔糕啲蘿蔔糕居然切到兩隻麻雀甘大，完全唔入味......利害。
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      雖然住得唔近，行過黎美林邨呢邊都要二十分鐘，但屋企人鍾意放假飲茶，所以都經常黎。由之前等位要45-60分鐘，到而家不用等位or 15分鐘，相信系因為海港愈黎愈hea，而且與2016尾大幅加價有關。
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       大排檔美食由$18元改至精點，近四成加幅，而且最近所有點心價錢都加左價，點心紙都轉了左。
      24 views
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       但食物水準卻每況愈下，牛肉腸既牛肉冇咩味，而且粒馬蹄可以成塊指甲甘大，真心覺得玩野。
      17 views
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       三星燒賣根本系伏，超難食，糯米淡而無味，裡面塊豬肉同樣淡口，成舊物體就系一啲味都冇，相當嚇人。

      其他野都一般，鳳爪個醬汁又好淡，XO醬炒蘿蔔糕啲蘿蔔糕居然切到兩隻麻雀甘大，完全唔入味......利害。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-07-24
        Waiting Time
        45 Minutes (Dine In)
        Type of Meal
        Lunch
        Level1
        1
        0
        員工態度
        2016-08-13 2019 views
        1斤石班魚+1碟例塊燒鵝，1㷛響螺花膠雞湯和1碟炸墨魚餅首先來的例塊燒鵝，除了兩件脾位外，其他完是皮+肥油（全部都是），原本我老公話換的，但我怕衛生問題，所以沒有換！跟著來的花膠湯，已經不是第一次飲了，每次的湯渣都有丰富的湯料，但今次的湯，只有1塊豬肉，3-4隻雞腳，3-4塊花膠和很鹹的湯水！再來的是部長話1斤好抵食的石班魚，其實我們每星期都有一天去海港吃晚飯（除了沒位外），所以很多餐都吃過很多次；每次條魚都有一斤重，但今次只有半斤左右，問部長佢話咁上下，係咁樣！到炸墨魚餅，我哋食到有点酸，跟一位女部長說退，不要了，她拿走並跟那個幫我們落order的男部長說，他望一望我們就不再理會了！隔離桌子的兩夫妻，見到我們退魚餅，就問我們原因，之後有另一位女部長跟他們落order，兩夫妻話原本想要炸墨魚餅，但我們話酸的，所以不要，但那位女部長竟說:每個人口味不同！聽到她說，我有点嬲！立即結賬！不明白点解有咁樣的服務態度！
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        1斤石班魚+1碟例塊燒鵝，1㷛響螺花膠雞湯和1碟炸墨魚餅

        首先來的例塊燒鵝，除了兩件脾位外，其他完是皮+肥油（全部都是），原本我老公話換的，但我怕衛生問題，所以沒有換！
        跟著來的花膠湯，已經不是第一次飲了，每次的湯渣都有丰富的湯料，但今次的湯，只有1塊豬肉，3-4隻雞腳，3-4塊花膠和很鹹的湯水！
        再來的是部長話1斤好抵食的石班魚，其實我們每星期都有一天去海港吃晚飯（除了沒位外），所以很多餐都吃過很多次；每次條魚都有一斤重，但今次只有半斤左右，問部長佢話咁上下，係咁樣！
        到炸墨魚餅，我哋食到有点酸，跟一位女部長說退，不要了，她拿走並跟那個幫我們落order的男部長說，他望一望我們就不再理會了！隔離桌子的兩夫妻，見到我們退魚餅，就問我們原因，之後有另一位女部長跟他們落order，兩夫妻話原本想要炸墨魚餅，但我們話酸的，所以不要，但那位女部長竟說:每個人口味不同！聽到她說，我有点嬲！立即結賬！
        不明白点解有咁樣的服務態度！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          驚喜呀
          2016-04-23 2553 views
          海鮮蒸鍋是近期潮食，估唔到海港都推出蒸鍋，見又唔係太貴就同一大班同事嚟食下先!佢就唔係似出面果啲幾多層蒸，只係有1個蒸鍋，首先擺好米先等佢慢慢煲粥，唔洗較時間，因為酒樓員工會幫你，之後就會疊1層俾你蒸野，時間就自己禁，佢仲好細心寫埋俾你知每樣野蒸幾多分鐘，好方便。手打蝦丸，都算彈牙，淡淡的蝦味，唔算膠質。黑豚肉丸，蒸完好重肉汁，甜美彈牙，好正。新鮮牛肉片，份量都幾多，蒸4分鐘剛剛熟，入口鬆軟，肥瘦適中。小籠包，比較大個，記得要放啲野去墊底，如果唔係蒸好夾起嚟就會痴實左，會漏曬湯汁出嚟，咁就浪漫了。肉汁好濃郁，食1個都唔會太漏。蒜茸粉絲扇貝，大大隻扇貝飽滿而有光澤，配上粉絲食簡直1流，好想再食多幾隻呀~~有兩種蜆，大果種好似叫刀貝，每隻都有肉，唔會打開係無肉，肉質都鮮甜，爽口。半隻木耳蒸雞，同店員講左幾次先拎俾我地，味道無咩特別，醃得唔夠入味所以都好淡口，拎去煲粥應該仲好味。龍蝦啊！有6個半隻，唔係隻隻有膏，中size，肉質有咬口，食到都係新鮮的。 見到人地食燒鵝，我地又想食，就叫大一個半隻，皮脆肉嫩，啖啖香濃肉汁，雖然怕肥成口油但好味到忍唔住食左幾舊仲有幾碟唔記得影相，但總體嚟講質數都
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          海鮮蒸鍋是近期潮食，估唔到海港都推出蒸鍋，見又唔係太貴就同一大班同事嚟食下先!

          佢就唔係似出面果啲幾多層蒸，只係有1個蒸鍋，首先擺好米先等佢慢慢煲粥，唔洗較時間，因為酒樓員工會幫你，之後就會疊1層俾你蒸野，時間就自己禁，佢仲好細心寫埋俾你知每樣野蒸幾多分鐘，好方便。
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          41 views
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           手打蝦丸，都算彈牙，淡淡的蝦味，唔算膠質。
          35 views
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           黑豚肉丸，蒸完好重肉汁，甜美彈牙，好正。
          29 views
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           新鮮牛肉片，份量都幾多，蒸4分鐘剛剛熟，入口鬆軟，肥瘦適中。
          32 views
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           小籠包，比較大個，記得要放啲野去墊底，如果唔係蒸好夾起嚟就會痴實左，會漏曬湯汁出嚟，咁就浪漫了。肉汁好濃郁，食1個都唔會太漏。
          27 views
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           蒜茸粉絲扇貝，大大隻扇貝飽滿而有光澤，配上粉絲食簡直1流，好想再食多幾隻呀~~
          28 views
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           有兩種蜆，大果種好似叫刀貝，每隻都有肉，唔會打開係無肉，肉質都鮮甜，爽口。
          29 views
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           半隻木耳蒸雞，同店員講左幾次先拎俾我地，味道無咩特別，醃得唔夠入味所以都好淡口，拎去煲粥應該仲好味。
          28 views
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           龍蝦啊！有6個半隻，唔係隻隻有膏，中size，肉質有咬口，食到都係新鮮的。
          25 views
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           見到人地食燒鵝，我地又想食，就叫大一個半隻，皮脆肉嫩，啖啖香濃肉汁，雖然怕肥成口油但好味到忍唔住食左幾舊


          仲有幾碟唔記得影相，但總體嚟講質數都唔錯，最後個粥軟綿綿，好滿足。
          我地十個人食左2千幾蚊，價錢都合理的。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2016-04-22
          Dining Method
          Dine In
          Spending Per Head
          $250 (Dinner)