越不同 (Closed)

同家人游完水行左過黎黃金廣場呢邊搵食估吾到呢邊開左甘多間餐廳！一家大細吾想食西餐，亂入試左呢間越南菜價錢係黃金黎講算做較便宜價位份量都ok可以接受！味道方便就普普通通冇咩特別肉醬意粉 - 肉碎好多但比較乾硬身炸魚薯條- 炸魚超大條！炸得好食！乾炒牛河，炒蜆, 香矛豬扒飯- 很普通，白飯好硬值得一提既係，店員全部都好nice，有大螢幕睇波

週末去黃金海岸食個branch，限聚令之前有黎幫襯過兩三次…無論越南嘢定係西式漢堡包，味道都係正常吖～今次真係非常失望喎…午餐set , 香茅豬扒撈濛，應該越南嘢最基本吧外表唔錯㗎…不過食落去豬扒柴皮兼無味，連香茅味都欠奉…用呢個咁淺嘅兜，再加埋佢只有一隻豉油碟咁多嘅魚露，真係好難撈得起黎食喎…另外叫咗一個蕃茄牛切片漢堡包set, 喂…中間嗰塊牛肉想點…完全係打邊爐都嫌佢薄同鞋口嘅牛，將兩片搭埋一齊…重要係好多油…我咬咗兩啖已經一大Pat油留咗出嚟…仲有啲油益味…跟住拎開塊包包紙，全個包皮都係油…見到都炆憎…真係食唔落去…唯一正常係薯條⋯雖然唔夠鹽，但係有薯條味嘅有懷疑佢換咗個廚，質素真係好差喎！三百幾蚊食呢餐真係有啲激氣…呢次都係最後一次。

喂食Niki帶你去搵好嘢食😋今次主要係食午市套餐撈檬撈檬價錢由$78到$98不等星期六日和假期加十元另加10%service charge 每個撈檬都有青瓜絲同蘿蔔絲再加芫荽感覺清新健康撈檬份量都幾多夠飽香辣肉碎撈檬$78😋😋😋肉碎醃得好入味叫嘅時候已經叫咗小辣但係都幾辣如果唔食得辣嘅朋友可能要小心招牌香茅豬扒撈檬$98😋😋豬扒乾身唔係咁好食香辣豬腩肉併越式扎肉撈檬$98😋😋😋😋扎肉煎得好香但係略嫌有啲鹹豬腩肉肥瘦分明幾好食檸檬水好大杯但檸檬得好薄幾片冇咩檸檬味整體來講～ 可以一試香辣豬腩肉併越式扎肉撈檬的。但就不要叫香茅豬扒撈檬了。

又係踩單車Day🚴🏻同屋企人嚟到黃金海岸High tea ，呢度嘅餐廳環境俾人感覺好Relax，今次嚟到呢間越式餐廳好特別，仲有酒吧同西餐，疫情後可以約埋一班朋友飲番杯🫶🏻🫶🏻招牌香茅豬扒撈檬粉（🌟96.89/100）💲88勁有驚喜😍舖滿炸蒜、花生碎，有大量嘅芽菜、青瓜絲，豬扒好大塊肥瘦適中，好滑嫩，而且醃得好夠味，唯一美中不足係檬粉過淋，吾爽滑，但醬汁好出色，酸酸may may 感覺用咗新鮮青檸汁，食落好清爽🫣煙肉配芝士三文治（🌟95.11/100）💲60+$28薯條呢個包好特別，係蒜蓉包夾住新鮮嘅生菜、蕃茄，煎到脆卜卜嘅煙肉🥓仲有半溶嘅芝士🧀🤤蒜蓉味極香，搭配新鮮嘅蔬菜，完全唔覺得油膩，反而有一種好Fresh 嘅感覺🫶🏻薯條一定要加🔝係粗薯條，好重薯仔味，外脆內軟。建議唔使點茄汁都得，反而更加識到薯仔嘅原味👍🏻👍🏻

去到黃金海岸食開個間冇開，咁就試試新野啦。因為我係星期六日去既，呢間越南野要另外+$10，但見佢環境唔錯又有套餐就揀佢啦。凍奶茶： 完全唔好飲，唔知自己飲緊咩，冇奶味冇茶味，相信睇隻顏色都估得到。越式蛋包飯：因為佢個menu冇圖，我就試下啦諗住蛋包飯點差都有個譜既，但原來真係可以離晒譜。$108 （未計$10）你比呢堆野我？芽菜炒蛋白飯撈豉油？一粒肉碎都冇架唔係講笑，同埋味道係非常咸，就算冇落豉油d蛋已經好咸，好似食成樽鹽咁，但又唔可以唔落豉油食，因為太乾。總括而言，除左環境之外冇一樣野係ok

外國人的越南餐廳, 味道都唔錯又有越式風味，又有西式，選擇左一個蘑菇芝士素食漢堡包🍔👍，另外一碗越式碎肉河粉，湯底辣得滋味，肉碎比較多，粉少 🤣😱，肉碎比較鞋，好彩湯底滿足番曬👍。

第一次光顧喺黃金海岸廣場一間叫越南露天餐廳喺.D嘢超好食.尤其是牛骨湯Beef Bone又濃又多料,另外一個不能錯過嘅就叫河內式香煎龍脷柳配檬粉Cha Ca Hanoi..魚肉香滑醬汁香濃.喺出面好少食到呢個咁特別嘅菜式.一定要試!下次一定會再嚟幫襯 ！！

今日同朋友去咗黃金海岸影相影到六點幾肚餓就是但入左一間食嘢一入到去都有幾台客坐喺度食緊飯同埋飲緊酒其實眼見仲有幾張大枱 而且時間尚算好早仲要平日 所以諗住佢會俾四人枱我哋坐但係佢一嚟就帶咗我哋去坐一張二人枱 其實都頗為細張 食謹既時候 連啲餐具都冇乜位放不過服務都算良好 依個係加分位👍🏼講返嘢食先 我叫咗杯青檸梳打 跟餐要加$15咁我都覺得OK嘅 但係飲落得青檸同埋梳打水味 唔落糖的確幾健康嘅😹 但係我就接受唔到所以最後叫侍應拎咗個糖水俾我倒落去再嚟就係廚師炒飯 賣相唔錯聞落都好香但係我對炒飯都比較有要求 依個炒飯對於我嚟講太濕 做唔到粒粒分明嘅效果仲要都幾鹹吓 食到最底仲要有白飯炒唔勻😞而依個burger 就被我朋友形容為吉x家嘅味道因為中間都係洋蔥炒肥牛 本身好期待 但係食落冇乜特別 我有加到10$多隻蛋 而隻蛋救返晒成個Burger 我諗最特別嘅地方係佢入面既菜係用kale 而唔係一般嘅生菜值得一讚嘅地方係薯條 我覺得佢薯條炸得啱啱好 唔會太燶 食落都冇好油膩嘅感覺

《服務》Order個豬扒撈檬7:45 落order, staff話比較忙要20分鐘忙嘅話20分鐘算快啦，拿臨去另一站買完就返黎等到半個鐘都未有就問一問忙起上嚟半個鐘其實都可接受，雖然只係凍檬一個，順便留意下餐廳內，發現冇乜人食野，飲啤酒多，唔緊要，等多陣最後要45分鐘，8:30先攞得見我等咁耐唔好意思啱都冇句另外杯凍飲冰都溶埋，變左常溫算《食物》5分鐘內返到屋企豬扒，係凍嘅，整45分鐘都凍？D粉完全夾唔起，環用匙羹好似食粥咁食食食下，吞左成片辣椒，辣到飛街真係著左！辣椒唔識另上，都放係配菜面俾我知丫好彩我唔係完全唔食辣，唔係真係噴火租咁大地方都做到咁嘅質素不如索性轉做bar，淨係賣酒啦

The atmosphere is probably nice enough for a drink or two, but the food definitely is not. The banhi mi was underwhelmingly presented with overly roasted fries which did not taste of that much. Further, the bread was dry like the sahara desert. The rice in the Mapo Tofu w. eggplant dish tasted like leftovers. On top of that the waiting times were also very long and hence the cuisine considerably overpriced. Finally, I would like to add that the milkshake is terrifyingly sweet. It is for sure qu

同朋友去咗黃金海岸chill下～都係是但揀一間餐廳食估唔到都有啲驚喜！我就叫咗個香茅豬扒飯因為本身都比較鍾意食肥少少嘅肉同埋肥少少嘅肉真係會特別甘香呢一碟就比到呢個感覺我朋友就叫咗呢個雞肉湯米呢度嘅服務員真係服務一流，而且係酒吧背景非常chill

呢間越南野未食過，係Food panda叫外賣試下，叫左芝麻手撕雞配飯一食落口已經估佢唔到，係好似藤椒既味道，又麻又辣咁。都唔緊要，唔同風味啫🤷‍♂️最慘係勁勁勁勁鹹，好似用左成匙鹽去撈咁，鹹到飛起，食左幾啖已經食唔落，食哂d飯算數😵事後飲左3,4杯水都仲好鹹🤦‍♂️

系黃金行到熱熱地🌞決定醫下肚，休息下。🌝見到呢間餐廳食越南野幾吸引，就入去試試先。😻入到去有幅大壁畫好令，裝修特別而且有風格。仲有好chill既bar抬。夜晚同朋友黎飲野都5錯。我地叫左2樣野share招牌越式法包三文治配薯條有2個size，我地揀左6吋。法包鬆脆，5硬。入面有豬肉碎、扎肉、蕃茄、芫茜、 青瓜絲、青檸葉 等蔬菜。口感豐富，清新，酸酸地勁開胃。薯條熱辣辣，5會炸過龍。越式炸春卷食到有豬肉碎、芋泥 、米粉、 香草。春卷爽脆, 炸而不膩。記得點佢個越式醬，酸酸地好似檸檬汁咁，簡直系perfect match基本上見到抬抬都點。超級推介。整體滿意，下次會黎食晚飯

放假好天氣，遠離城市到偏郊遊逛，用美食作結。餐廳應該主打睇波或酒吧客。有個似樣的酒水吧，還有電視及小型露天餐枱。感覺似是西式餐廳，多於越式菜。所以，這一餐的搭配也是一越一西:越式米紙卷 (豬肉&蝦)材料足，不肥膩，清清的，易入口。清爽健康。羊架有味，夠嬾，但肥膏較多，感覺變得肥膩。幸好薯條配上茄汁，夠脆好味。天氣太熱，來一杯清新的越式青檸檬梳打，清新醒神一下，也解食物的煎炸熱氣及油膩感。這次未有真正的嘗到越菜(只有一款)，有機會希望可以試更多。希望繼續好吃的。

Last Sunday was Father's Day. We were looking for a restaurant where It is spacious and comfortable. We think of this restaurant VBT Kitchen and Bar located in Golden Coast。The design of the restaurant is very trendy with spike if Vietnamese interior design. The ceiling is very high with Vietnamese hats as decoration. The seats are not particularly comfortable thou. The other side is the bar area with cool bottles and fancy design. There are variety choices of dishes.The first dish is the truffl