Vission Bakery

Open Now

Now Closed

依日去開港島區，又係打卡、睇下展覽，正想搵咖啡☕️飲下、chill下之際，已經行到中環天橋附近，於是索性去次次排長龍嘅VIssion Bakery一望，點知唔係好使排隊，仲要有小編想試嘅開心果丹麥酥賣 😎🥧 Matcha Mochi Danish 😋😋😋😋😋抹茶麻糬丹麥酥面頭嘅抹茶🍵粉顏色，一望就知好啱路數 😋果然抹茶味都好濃，而且唔澀；內層麻糬唔係一pat軟奶奶，而係有咬口、幾大舊下，佔咗差唔多三分一；一件約有小編手指公👍🏻咁厚，自己一個食真係會食飽 😆🥧 Pistachio Custard Danish 😋😋😋😋開心果吉士丹麥酥有接近小編一隻手掌✋🏻咁大，開心果吉士醬呈流心液體狀態，望到都流口水🤤；丹麥酥香甜而酥脆，咬開後仲有開心果凝固嘅蛋漿層，有開心果香，微甜而唔會被吉士醬搶走晒 👍🏻 面頭灑上開心果碎好香，不過就食到有少少殼，咬唔開 😅🍩 Baileys Espresso Donut 😋😋😋😋買三送一之下，送嘅都有得再三選一 🤗 小編揀咗依款冬甩～ 一拎起就有Baileys奶酒香味，一咬奶酒味就出，咖啡☕️香味隨即散發出嚟；冬甩🍩質地鬆軟、回彈，整體好香甜～🍰 Lemon Poun

假日同友人係中環食飯行下，Lunch後經過人氣店-Cookie Vission的副線Vission Bakery，主打酥皮、麵包及冬甩等，當中的Tiramisu、Mochi Matcha Danish及Pistachio Custard Tart極具人氣，趁仲有肚食就即試下。不論平日及假日都係多人(假日當然更多)，要排隊但都好快買到。買左2個開心Share。本身係一個開心果控，揀Pistachio Custard Tart係好合理既(其實真係有諗過食其他，但最後都係買左，好彩友人揀左XD)。正如我頭先所講，作為一個抹茶控，揀Mochi Matcha Danish亦都係好合邏輯。Pistachio Custard Tart，$68。個Tart都幾大個，撻皮酥脆，面層的開心果醬實在太澎湃(溫提:食果陣小心漏出來)，口感絲滑濃稠，個醬內有開心果脆，每啖都有濃郁的開心果味，中層的開心果custard軟滑，味道一體化，口感有層次，好美味呀~!Mochi Matcha Danish $60。個Tart又係好大個，撻皮酥脆，入口嫩滑，抹茶味濃厚，苦澀有回甘，內有軟糯的麻糬增添咬口，底層抹茶金磚蛋糕質

前排經開中環同老公食飯，食完飯喺中環附近行吓！就見到呢間香港旅遊局都推薦嘅開心果撻小店試吓佢！當飯後甜品☺️見唔使排隊就即刻入咗去😂買完出到嚟又勁多人排隊🤣一個撻$68大元🥲都幾貴下🫣買完喺隔籬見到有張枱仔同埋同一間品牌買蛋糕嘅🥧裏面啲蛋糕都幾靚，下次嚟試吓🫣美食⭐️⭐️⭐️⭐️⭐️開心果撻開心果撻皮非常脆完全唔油，個餡先係主角😂開心果超級濃郁，有少少堅果油脂出晒嚟，超級香滑完全停唔到口🤤唔會太甜！一定要encore ～

一入到呢間舖頭，啲嘢都唔平喎，全部$40至$60，不過真係好吸引啲都呃勁大個。等我就叫咗一個Oreo嘅湯嚟試吓啦上面嗰舊白色嘢係太甜嘅，成個冬甩勁飽。隔離仲有好多蛋糕好多人排隊買呀。

我一直都好鍾意Vission Bakery嘅抹茶麻糬Tart 見到佢近排又出咗開心果味 對於開心果控嚟講一定係要試㗎啦🙂‍↕️❤️- - - - - - - - - - - - - - - - - - - - - - - - - ❤️開心果酥鍾意開心過嘅一定要試吓 因為佢嘅開心果醬真係好濃 中間嘅醬仲係流心嘅 食落去要好小心如果唔係會直到成手都係 佢嘅甜度都唔算好甜 應該係唔係好食甜品嘅人都可以接受嘅甜度 入邊仲有啲開心果碎碎 咬到嘅時候成個口都係開心果嘅香味🥰🥰

想試左好多次，次次去都買唔到1點鐘出爐，今次平日準時1點鐘就去到終於比我買到啦！！現場都有唔小遊客幫襯，大家嘅目標都好清晰係開心果同抹茶酥🥐兩款嘅酥皮都係好酥脆，而且牛油味好香～💚𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗣𝘂𝗳𝗳 $𝟲𝟴厚厚嘅一層開心果吉士布甸層，面頭再加上一層超級濃郁嘅開心果醬開心果醬可以食得出係用開心果打成，每啖都可以食到開心果碎整體開心果味好重，好濃稠🥹❤️🍵𝗠𝗮𝘁𝗰𝗵𝗮 𝗠𝗼𝗰𝗵𝗶 𝗗𝗮𝗻𝗶𝘀𝗵 $𝟱𝟬抹茶酥好有層次，面層有抹茶芝士蛋糕中間有流心抹茶醬，同埋全個撻嘅精髓—麻糬😍最底仲有金磚蛋糕，但食落就唔係好食得出整體唔會太甜，仲可以食到抹茶有小小回甘，可以一次過食到唔同形態嘅抹茶佢地嘅甜品價錢真係十分進取，但同時食品嘅質素都好高，所以值得鍾意食開心果同抹茶嘅大家試下👍

Come on! Hong Kong people! What’s wrong with this city in terms of their service! A client happily went into your shop for purchase! We spoke to them in Cantonese, but the Chinese sales lady who has glasses on turned to us and spoke with a unwelcoming tone after she had a good chit chat with an expat! I just don’t get why people can be so inconsistent when comes to hospitality?! It really disappointed every single tourist who came to hk if this place keep having this kind of disgusting attitude?

成日都去中環 點都要搵日試下 🤪 人龍睇落幾長 唔洗排好耐 Keep住有得賣 😙酥皮係我鍾意嘅鬆脆乾身🫰 拎上手唔會太油 無乜濃烈油酥味 面頭開心果醬好濃好好味😋 入面吉士比較稀 唔會死甜 食嘅時候要小心😉 有半隻手掌咁大個 建議share😂🤣 如果開心果醬比例再多啲就更好🤭評分 (🌕🌕🌗:正常)性價比:🌕🌕🌑🌑🌑味道:🌕🌕🌕🌕🌑服務:🌕🌕🌗🌑🌑價錢:🌕🌕🌕🌕🌕賣相:🌕🌕🌕🌕🌑環境:🌕🌕🌗🌑🌑結論: 價錢好進取 試一次ok⛺Vission Bakery📍中環蘇豪士丹頓街7號翠文樓地下低層🔖

超火的vission bakery終於吃上了！😋走到店門口就能聞到烘焙香味了，現在只要有去中環就一定會買，甜點愛好者千萬別錯過！🌟推薦Matcha Mochi抹茶麻薯蛋撻酥皮裡面是抹茶流心，配上很Q彈的麻薯真的多重口感，很好吃！抹茶抹一定喜歡！抹茶苦味被中和了 ,口感很好 ,甜度也剛好!

Kinako azuki mochi is a gigantic cream horn made by Vission Bakery. It’s literally bigger than the size of my palm. This huge, flaky, baggy, hollow pastry horn is dusted in kinako soy bean powder; sandwiched with a thick layer of azuki red bean paste; filled with a cloud of very fluffy white mochi; and topped with silky rich kinako cream. Absolute decadence in every bite.Price was definitely set at the higher end, considering the size and quality of the pastry, it’s still worth trying!

🥐🥯🥯🥖🍰🧁 Vission 有多款pastry任君選擇🙂‍↕️聽聞大熱pistachio custard danish同tiramisu danish 🥴頭大仔同朋友試左開心果味 立即大嘆😛非常脆既酥皮配上爆醬濃郁開心果醬 雖然好肥仔但十分有驚喜🤩建議share 否則太膩啦🙂‍↕️另外頭大仔買左tiramisu 同croissant 比BF同佢屋企人試試🤣佢地一致認同tiramisu 好出色 雖然放耐左 無咁脆 但味道都偏濃 主要唔會過甜😝相反牛角包就係牛角包啦 無咩特別🤣

中環超級出名的pastry，有大量牛角包酥皮包點，而最出名嚟朝聖、最多人介紹，就係 開心果醬丹麥酥+ 抹茶麻糬撻😋價錢會令人卻步$$ 掙扎下最後都嚟食，咁都的確值得試一次！話說好多遊客排隊買，尤其見到好多韓國遊客🤨⭐️開心果danish 1:00出爐，我哋剛剛好一點先去到，咁啱完全冇人排隊即刻有貨買到🫡買完5分鐘後開始見到大排長龍，不過啲人買完就走好快放心👓開心果 Pistachio custard danish $68由拎出嚟到食都要小心翼翼，因為一唔留神開心果醬就流出黎🤣啱啱新鮮出爐就買到，所以食落個餡仲係暖暖地，酥皮咬落好脆，厚度啱啱好。面頭的開心果醬很濃很稠又唔甜，食到有開心果粒粒，中間嘅開心果燉蛋好滑不過無味的🥲成個酥嘅味只係靠面嘅開心果醬，雖然算大個，但未能符合到價錢咁貴嘅質素 👓抹茶麻糬 matcha mochi danish $60薄薄嘅酥皮，滿滿嘅餡😍酥皮一樣係好脆，濃濃嘅甘香抹茶味，加上軟糯嘅麻糬，夾雜住抹茶醬，真係好好味😋一樣係大大個又唔甜，相比起開心果，一致認同抹茶好味啲👍🏻

Vission Bakery (中環)📍中環蘇豪士丹頓街7號翠文樓地下低層🔸matcha mochi danish $60綠茶味好濃郁🍵完全吾甜～中間仲有少少流心👍🏻中間有一大塊麻糬煙銀又好食🤤酥皮都酥脆但比開心果個款個酥皮就無咁脆整體好食推薦～～～9.1/10

Vission Bakery (中環)📍中環蘇豪士丹頓街7號翠文樓地下低層🔸pistachios danish $68酥皮係薄脆口感👍🏻好香牛油味🤣面層開心果醬超好味好多開心果碎碎(*^_^*)帶濃郁鹹香開心果味🤣聞落勁香🥰🥰🥰中間係開心果味布丁開心果味比較淡但整體吾會好甜😚份量好大個～岩2個女仔share 🍽️🍽️🍽️價錢偏貴，$68一個，但開心果味道係好正9.5/10☘️平日去吾洗排隊

難得放假，試試鼎鼎大名的抹茶麻糬撻，原本想試埋Tiramisu撻，好彩無試，因為抹茶麻糬撻都好大個，食完超滿足，如果再試埋Tiramisu撻，應該晚餐不用吃🤣最初有少少擔心會買唔到，好彩當日人不是太多，而且原來存貨都幾多，好彩買到心頭好雖然攤凍左，但係抹茶味好濃，而且餡料都幾杰，中間有好大塊麻糬，食落都幾飽肚，如果下次再買，會試吓拎返屋企整熱再食，應該會仲好食😋如果唔洗排長龍，值得再試💪💪💪